Wolfhead Distillery

FARM TO TABLE

Chef Inspired CreationsOur famous burgers are made with 100% Romano's veal andbeef mixture. Your choice of fries, soup, salad or coleslaw.

Wolfhead Signature Burger 25Two 8 oz. homemade burgers grilled to perfection and served with meltedcheddar, mozzarella and double maple bacon. Topped with lettuce, tomatoesand caramelized sweet onions. Want it spicy? JUST ASK!!

Classic Burger 15An 8 oz. Not-so-basic burger topped with lettuce, tomato and onions.

Maple Bacon Burger 17An 8 oz. homemade burger, topped with cheddar, maple bacon and our Whiskysmoked barbecue sauce.

Goat Cheese Turkey Burger 188 oz. homemade ground turkey burger grilled to a juicy perfection and toppedwith our onion aioli, goat cheese, fresh green apple slices and baby spring mix.

Chicken Waffle Sandwich 18Marinated chicken breast coated in seasoned bread crumbs, flash fried andserved between two Belgium waffles. Finished with maple bacon, sliced greenapples and coffee whisky syrup.

Cajun Chicken Club 18Marinated Chicken breast, rubbed in our Cajun spices then blackened andbroiled. Served with maple bacon, cheddar cheese, garlic aioli, lettuce andtomato on a toasted bun.

Apple & Brie Chicken Panini Melt 18A fresh panini roll brushed with cinnamon butter, layered with chicken breast, briecheese, our home made chutney and fresh green apple slices.

Wolfhead Chicken Pita 17Marinated chicken breast grilled and served in a toasted Greek pita with garlicaioli, lettuce, tomatoes and onions.

Wolfhead Steak Pita 19Filet Mignon grilled and served in a Greek pita with caramelized onions, bellpeppers and feta cheese and finished with our garlic aioli.

Vegetarian Burger 15A perfect alternative to a beef burger, served on a toasted bun with lettuce,tomato, onions and red pepper aioli.

Caesar Salad small10

large15

Fresh romaine lettuce tossed in our homemade Caesar dressing with bacon bits,croutons and freshly grated Parmesan cheese.Chicken 4 Shrimp 5

Heritage Salad Side 4 Sml 8 Lrg 12Garden fresh heritage mix tossed with cherry tomatoes, carrots and radishes,served with our house dressing. Chicken 4

Apple Bacon Goat Cheese Salad 15Heritage mix tossed with local garden vegetables, bacon, Granny Smith apples,dried cranberries and goat cheese. Wolfhead Grapefruit Vodka Vinaigrette on theside. Chicken 4

Portobella Fries 17Freshly sliced portabella mushrooms lightlydusted in spiced bread crumbs, flash fried thentossed in fresh Parmesan cheese. Served withred pepper aioli.

Cajun Beef Tips 18Fillet Mignon dredged in our homemade CajunSpices then blackened in a cast iron pan andserved with toasted pita points and garlic aioli.

Brie and Chutney Tarts 14Four homemade puff pastry cups filled with ourhomemade apricot and cranberry chutney withcreamy brie cheese. Baked to a golden brownand served warm.

Wolfhead Poutine 10Our skin - on fries heaping with cheese curds,mozzarella and our savory brown gravy.

Spicy Calamari 18Tender calamari tossed with banana andjalapeno peppers, lightly dusted and flashfried. Served with fresh lemon and our redpepper aioli.

Wolfhead Chicken Wings 20One pound of our hand dusted chicken wingsfried until tender and crispy then tossed in yourchoice of sauce or rubs. Served with fries andcoleslaw.Signature Barbeque, Honey Garlic, Franks Hot,Cajun Rub, Garlic Parmesan Rub

Soup of the day side 4 large 6Ask your server about our daily soup, madefrom scratch.

APPETIZERS

FALL / WINTER MENU

Dinner Entree's PastasAll dinner entrees below are served with fries,rice or roasted potatoes and vegetables. Startersoup or salad are included.

Wolfhead Whisky Smoked BackRibs Full 30 Half 18Meaty pork back ribs rubbed in our select spices then liquidsmoked with Wolfhead Premium Whisky. Basted with our BBQor Honey Garlic sauce.

Maple Balsamic Rainbow Trout 25Ontario caught rainbow trout seasoned lightly with our Cajunspices then pan fried with maple syrup and finished with ourbalsamic reduction.

Wolfhead Whisky Flambéed BeefTenderloin with Wild Mushroom Sauce 359 ounces of thin pounded AAA beef medallions seasonedand sautéed with garlic and wild mushrooms then deglazedwith our Wolfhead Premium Whisky. Finished with heavycream, Dijon mustard, Worcestershire sauce and thyme.

Wolfhead Gin Soaked ChickenAlmandine Amaretto 28Twin Marinated chicken breasts sautéed in garlic and sweetonions, deglazed and flambéed with Rivers End Gin thenfinished with Amaretto syrup and toasted almonds.

Wolfhead Vodka Garlic Fried Linguini 16Fresh mushrooms, green onions, olives, banana peppers, andfresh garlic sautéed together, then flambéed in our WolfheadPremium Vodka, tossed with tender linguine noodles,parmesan and feta cheeses. Also available gluten free withpenne noodles.Chicken 4, Shrimp 6

Wolfhead Vodka Infused FettucciniAlfredo 15Homemade Alfredo sauce infused with Wolfhead Vodka,mixed with tender fettuccini noodles and finished withparmesan and garlic bread. Add Chicken 4, Shrimp 6, Bakedwith Cheese 2

Dessert

Chocolate Lava Cake 6Served warm and oozing, this decadent dessert is homemadedaily and finished with icing sugar.

Cheesecake 8Rich cheesecake prepared fresh in our kitchen and changingweekly.

Gluten free Dessert of the week 8Ask your server for the gluten free offering of the day!

How Wolfhead Came to Life

Skin - On Fries 5

Up charge CaesarSalad 3

Homemade Coleslaw 2

Gravy 1

Sweet Potato Fries 8Up charge side 3

Fountain pop 2

Milk 3Chocolate Milk 4

Juice Box 1

Coffee or Tea 2

Non-alcoholic beer ormocktail 8

SIDES

Owner's of Wolfhead Distillery, Tom and Sue Manherz with Executive ChefLarry Girard found themselves inspired by the local history of rumrunning and Prohibition after establishing a third party bottling operationfor companies looking to produce small batch specialty lines. Theirinspiration soon developed into building a premium craft distillery.

A craftsman’s operation, Wolfhead Distillery incorporates the resourcesfound in its own backyard by producing unique flavors that push theboundaries of standard Canadian spirits. A distinct element is theneighboring Amherstburg quarry, the supplier of Limestone-treated waterused in the production of all Wolfhead spirits. Along with makingpremium spirits, Wolfhead also features a world-class restaurant and bar.

Our guests enjoy infused creative offerings as well as premium beverageswhile getting a glimpse into the world of distilling.

Anyone interested in more information can sign up to be part of theWolfpack news letter at www.drinkwolfhead.com.