Dispenser-Free Control Systems®

Food Service Sanitation System

Dispenser-Free Control Systems

• No hardware

• No plumbing

• No problems

Eliminate Costly Solution Centers

Value Proposition

• Dispenser-free mixing increases worker productivity

• Precise mixing guarantees consistent dilution and product performance

• Packs reduce traditional container waste by over 95%

Packaging is Green by Design

Packs reduce plastic container and drum usage by over 95%.This reduces landfill usage, unnecessary packaging and freight costs.

Stearns Certified Products

DfE partners earn the right to display the DfE logo on recognized products.

Manufacturers have invested in research, development and reformulation, to ensure that

their products meet the criteria for environmental

sustainability and performance.

Green Seal's mission is to achieve significant

environmental improvement by

encouraging the purchase and manufacturing of

products and services that work well and have less

impact on the environment.

NSF International helps protect you by certifying

products and writing standards for food, water and

consumer goods.

As an independent, not-for-profit organization, our

ongoing public health commitment is to encourage

everyone to live safer.

14 Stearns Products 4 Stearns Products 20 Stearns Products

Program

1 pack per bucket

1 pack per spray bottle

1 pack per stock solution bottle

1 pack per sink

Go Dispenser Free Now

Eliminate trouble-prone chemical dispensers. Just add one

color-coded pack to water, and that’s it for predictable,

consistent results.

Foodservice Sanitation System

Spray-And-Wipe Cleaner

Disinfectant

Oven and Fryer Cleaner

Dishwashing

Sanitizer

Floor Care

Extra-Strength Cleaner ST-724 All-Purpose Cleaner

Spray-And-Wipe Cleaner

Mixing Directions• Floors:

1 pack per 4-gallon bucket

• Surface cleaning: 1 pack per 32-oz. bottle

Cleaning Applications• Floors

• All surfaces

• Walls & doors

• Equipment

• Stainless steel surfaces

Mark E ll Germicidal Detergent ST-758

Mixing Directions• 1 pack per Stock Solution Bottle• 1 pump per 16-oz. bottle

Cleaning Applications (non food)• 1 pump per toilet bowl• Washroom fixtures• Stainless steel washroom fixtures• Phones• Trash cans• Counter tops & mirrors

Disinfectant

How To Use the Stock Solution Bottle for Mark E II

For Spray Disinfecting

1.Fill Stock Solution bottle #9955 to ridge with water.

2.Pour contents of one pack Mark E II #758 into Stock Solution bottle.

3.Fill quart spray bottle #9957 to the marked line with water.

4.Add one pump stroke (1 ounce) from Stock Solution bottle.

5.Spray and wipe surface clean, then air dry.

Note: Empty and rinse bottle before refilling.

Mark 11 Disinfectant CleanerST-740

Mixing Directions• 1 pack per 32-oz. spray bottle

Cleaning Applications (non food)• Washroom fixtures• Stainless steel washroom fixtures• Phones• Trash cans• Counter tops & mirrors

Disinfectant

Multi-Scrub Heavy Duty DegreaserST-701

Oven and Fryer Cleaner

Mixing Directions• Surface cleaning:

1 pack per 32-oz. bottle• Floors:

1 pack per 4-gallon bucket

Cleaning Applications• Ovens• Deep fat fryers• Hoods• Equipment• Stainless steel surfaces• Floors

GrillMate™ Heat Activated Grill and Griddle Cleaner

ST-786

Oven and Fryer Cleaner

Mixing Directions• Surface cleaning:

1 pack per griddle

Recognized forSafer Chemistry

Dishwashing

One pack per 20-gal. sink

ST-787

One pack per 16-gal. sink

ST-718200 PPM

Dishwashing

Pot ‘N’ Pan Cleaner ST-787Ready-To-Use 32-oz. Bottle Solution

Mixing Directions

• Quart Bottle: Fill quart bottle with water. Pour contents of one pack into quart bottle.

Cleaning Applications

• For objects too large to immerse in sink

• Ready-to-use solution to make smaller sink as needed

Sanitizer

Mixing Directions• Soaking / Wiping Bucket: Fill bucket. Add one pump (1 ounce from stock

solution bottle).

• Spray Sanitizer: Fill stock solution bottle to line with water and pour in one pack. Fill quart bottle to water line. Fill bucket to line and add one pump from stock solution bottle.

Cleaning Applications• Spray Steramine® sanitizing solution on

all food contact surfaces

• Tables

• Counter tops

• Drinking fountains

Steramine® Sanitizer ST-718Additional Sanitizing Applications

How To Use the Stock Solution Bottle for Steramine®

For Spray Sanitizing

1.Fill Stock Solution bottle #9956 to indicated line with water.

2.Pour contents of one pack Steramine® #718 into Stock Solution bottle.

3.Fill quart spray bottle #9959 to the uppermost ridge on the neck of the bottle.

4.Add one pump stroke (1 ounce) from Stock Solution bottle.

5.Spray and wipe surface clean, then air dry.

Note: Empty and rinse bottle before refilling.

Floor Care

Bio-Active Plus ST-822Mixing Directions• Floors: 1 pack per 2-gallon bucket

Cleaning Applications• Use on quarry tile, ceramic tile, concrete and brick

Product Features• Enzyme-fortified formula eliminates slippery floors by

removing greasy build-up in grout lines

• No Rinse formula

• Perfect for institutional kitchens, restaurants, food processing plants, schools, and businesses

• No slippery alkaline residue

Floor Care

TREADMATE™ ST-706Quarry Tile Cleaner

Mixing Directions• Floors: 1 pack per 4-gallon bucket

Cleaning Applications• Use on quarry tile, ceramic tile, concrete and brick

Product Features• Professional strength formula eliminates slippery

floors by removing greasy build-up

• Safe yet effective combination of mild acids and powerful detergents penetrates deep into grout lines

• ASTM F1679-04 proven against competition

• No slippery alkaline residue

F1679-04

Sanitation Program

Bar Glass Cleaners

High Suds Bar Glass Cleaner ST-765 Specifically formulated to clean glassware. For use with manual brushes and when washing glasses by hand.One pack makes 3 gallons.

Low Suds Bar Glass Cleaner ST-766 Minimal sudsing with excellent rinsing ability. For use with electric brushes.One pack makes 3 gallons.

Bar Glass Cleaners Powdered D-Lime-X ST-768Conditions hard water to prevent water spots on glassware and utensils. Add to the first and last sinks for more effective cleaning and sanitizing.One pack makes 6 gallons.

Steramine® Sanitizer ST-767Sanitizes glassware and utensils.Leaves no after taste. No potable rinse is allowed after sanitizing. Air dry only. One pack makes 3 gallons.

EPA Reg. No. 10324-63-3640

Product Features• FDA compliant and EPA registered as a

no-rinse sanitizer

• Meets local, state and federal standards

• One product cleans and sanitizes

• One pack per 2.5-gallon bucket

• One bucket per machine 2x

Cleaning Applications• Tanks, vats and food processing equipment

• Dishes, glasses and utensils

• Tabletops, floors and walls

• Frozen drink, milkshake and softserve machines

Milkshake Softserve

Sanitergent ST-762 Cleaner Sanitizer

Frozen Drink

Sink Sanitizer ST-761Product Features• FDA no-rinse sanitizer for use under 21 CFR 178.1010

• EPA registered

• One pack per 10-gallon sink

• One pack per machine

Sanitizing Applications• Final sanitizing rinse for utensils, dishes and

glasses

• Food processing equipment: Dairy (softserve machines) and brewery equipment

• Table tops, counters, or any hard (nonporous) surfaces

1. Pot & Pan ST-787

2. Rinse

3. Sanitize ST-761

Training Materials

Beyond the KitchenFood service doesn’t stop at the kitchen door, and neither does your cleaning program.

Stearns offers a system to complement our foodservice program—a system to clean your entire facility.

GS 5-Point Green Cleaning System

• ST-842 GS Extra Strength Cleaner Concentrate

• ST-846 GS Neutral Cleaner Concentrate

• ST-840 GS Window Cleaner Concentrate

• ST-851 GS Restroom & Bowl Cleaner Concentrate

• ST-740 Mark 11 Disinfectant CleanerMark 11 Disinfectant Cleaner is not Green Seal Certified. Per GS-42, Green Seal Standard for Cleaning Services, disinfectant products are not required to be environmentally preferred, but must be registered by the United States Environmental Protection Agency.

Water Flakes® Quick and simple water-soluble packets

Complement your foodservice program with these Water Flakes® products: Pot & Pan Detergent,

White Wings® Ultra Laundry Detergent, and Bowl Cleaner

10 Measures of Success1. No waste

2. Saves money

3. Easy training

4. Less storage

5. Inventory control

6. No special equipment

7. Product selection

8. Mix-and-match Systems

9. Color- coding

10. Low startup costs