D I S C O V E R T H E Spirit w i t h i n . . .

L at e N i g h t E at s10pm - 11pm 7 days a week

P R O P E R P R AW N C O C K TA I L g fKing prawns, smoked salmon, smashed

avocado, tomato, gem lettuce,bloody mary cocktail sauce

8.00

H O M E M A D E S O U P VRowie fingers

4.50

C H I C K E N , C H O R I Z OA N D C H E D D A R C R O Q U E T T E S

Smoked tomato ketchup6.50

C H A R G R I L L E D C H I C K E N W I N G SMoroccan spiced rub, green herb

and cumin dressing7.00

A N G U S S T E A KA N D M E A L I E C H I P O L ATA S

Grain mustard and cider mayo6.00

C U L L E N S K I N KLocal smoked haddock, sliced new

potatoes, creamed leeksand Anster cheddar crumb

7.50

B E E T R O O T F R I T T E R VBeetroot, red onion and spinach,

mint yoghurt dip6.50

B R E A D & D I P S g f V GHummus, chilli jam, hazelnut pesto

4.50

s m a l l p l at e s

S C O T T I S H C H E E S EAuld Reekie, Blue Murder,

Morangie Brie, Arranoatcakes, homemade chilli

jam, olives, rocket8.00

s h a r i n g b o a r d s

A L L T H E M E AT SSmoked chicken, selection

of cured Scottish meats fromlocal suppliers, bread, rocket,

cornichons, pickled onions16.50

H O T A N D C R I S P YBeetroot fritters, chickenand chorizo croquettes,

steak and mealie chipolatas,chargrilled chicken wings,

green salad, bread and olives18.00

P I G M A CThree cheese mac,crispy bacon bits

6.00

f i lt h y f r i e s

O F FA LY C H E E S YSmashed haggis, peppercorn

sauce, grilled cheddar 6.00

G R E E K ‘ N ’ S P I C YGarlic butter, tomato

chilli jam, nacho topping,fried halloumi

6.00

ROOT VEG CRISPS 1.20

b a r b i t e s(Served all day, every day)

BEER NUTS 3.00

MARINATED OLIVES4.00

PICKLED ONIONS2.50

T w i s t s , T i p p l e s & T o n i c s* SELECTED COCKTAILS £4.50 SUNDAY TO WEDNESDAY

*** Contains egg white

T O M F O O L E R Y *Raspberry, vanilla and blueberry infusedBeefeater gin mixed with cranberry juice,

blueberry syrup & citrus. ***7.00

S U P E R T I N I *A twist on the notorious Pornstar Martini

– we’ve supercharged ours with citrus,Absolut Mango vodka, acai berry liqueur,

pineapple juice and vanilla syrup,accompanied by a shot of prosecco. ***

7.00

S A M B O N O . 5 *Raspberry infused Beefeater gin, cranberry juice, Briottet raspberry liqueur, citrus and

strawberry syrup bring you this pinkand fluffy delight. ***

7.00

S W I Z Z L E M E T H I S *Bacardi Carta Oro mixed with citrus, juices

then we add your choice of blackberries,blueberries or apple. All swizzled together to

make a tasty drink.7.00

H O L L A B A C K G I R L*A drink established in 2010, we just couldn’t

get away from because it’s that good.Chambord liqueur and our raspberry

and kiwi infused Absolut Vodka mixedwith raspberry and apple. ***

7.00

M I L L I O N D O L L A R M I L K S H A K E *Our take on a certain vodka, coffee andmilk drink… Enjoy this twist with Mozart

Chocolate Vodka, banana liqueur and milk.7.00

F I X E R E L I X I R *A twist on everyone’s Cuban favourite…the mojito – Bacardi Carta Blanca, lime,

sugar, mint, kiwi and apple juice. Simple but effective.

7.00

WAT E R M A L AW N *The great classic as we know it.

The Spiritualist’s twist on a Daiquiri – Bacardi Carta Blanca, lime and sugar – served over

crushed ice and frozen watermelon. 7.00

B A N A N A – R A C KSomething a bit bolder – house infused

banana Courvoisier VS stirred down with rye and bitters. Served with block ice

in a Veronese elliptical rocks glassor baby coupe with a citrus garnish.

7.50

C A F É M A M B OA longer drink with a mix of Absolut,

Beefeater, El Jimador, Koko Kanuand strawberry liqueur floated over a bed

of Pineapple juice – Mambo would be proud.7.50

B I R D B AT HNaked Grouse whisky shaken togetherwith milk, Rumchata, salted caramel

Kahlua with coffee and vanilla bitters.7.50

R O YA L G I N G E RMaker’s Mark bourbon stirred down with

sweet vermouth, dry vermouth, King’s gingerand bitters accompanied by a half pepper rim.

7.50

B O M B S H E L LKoko Kanu coconut rum, Chambord raspberry

liqueur and pineapple juice, all blendedtogether with a popping candy surprise.

7.00

I T ’ S B E T T E R A P E R O LBeefeater gin, Aperol, sweet vermouth and

elderflower liqueur all stirred down to create this punchy little summer banger.

Garnished with a fresh orange peel.7.50

B L U E - VA R D I E RMaker’s Mark bourbon, sweet vermouth and blueberry to create this short punchy sipper.

7.50

R I K I -T I K IA mix of Plantation Rums (white, dark, spiced

and overproof), all shaken together withpineapple and mango juices and garnished

with the all-time Tiki favourite – fire!Not for the light hearted.”

9.00

P R O S E C C O - L A D AA mixture of two old school favourites.

The Pina Colada meets the Bellini.All tied together in a flute with a coconut rim.

Trust us this is a coconut lover’s dream.7.00

C H A R T R E U S E O R D A R EA blend of Hendrick’s gin, Green Chartreuse, dry vermouth, cucumber and mint. This short drink has a massive hit of herbal goodness. ***

7.50

M A R G A R I TAEl Jimador Reposado tequila, Cointreau,

lime and sugar.

C O S M O P O L I TA NAbsolut Citron vodka, Cointreau, cranberry,

lime and sugar.

S I LV E R L A D YBeefeater gin, elderflower liqueur, lemon and sugar.

D A I Q U I R IBacardi Carta Blanca, lime and sugar.

Why not try this with strawberry, peach,mango or any fruit liqueur?

I C E S P H E R E SA COOL TWIST on some timeless classics.

Presented within one of our SIGNATURE ICE SPHERES,just waiting for you to crack it open!

All 8.00

T h e C l a s s i c s

M A R T I N IAsk our bartenders to make it just the way

you like it, from your choice of a vodkamartini with Absolut Elyx, or a gin martini

with Edinburgh Gin Seaside edition.8.00

M A N H AT TA NJim Beam bourbon, Angostura Bitters and

your choice of vermouth then slowly chilled.7.50

E S P R E S S O M A R T I N IAbsolut Vanilia vodka, Kahlua coffee liqueur,

sugar syrup and fresh espresso.Why not try this with our Courvoisier VSOP?

7.50

N E G R O N IBeefeater gin, sweet vermouth and Campari

stirred together and can be served either straight up or over ice.

7.50

O L D FA S H I O N E DMaker’s Mark bourbon, sugar, Angostura

Bitters and orange bitters. Can also be served as a “Rum Old Fashioned”.

7.50

D A I Q U I R IA simple classic with Bacardi Carta Blanca

rum, fresh lime and sugar.7.00

AV I AT I O NBeefeater gin, Luxardo Maraschino,

fresh lemon juice and crème de violette.7.50

B R A M B L EEdinburgh Gin, lemon juice, sugar syrup

all churned together and thendrizzled with crème de mure.

7.50

T H E S O U RA simple classic sour cocktail. Lemon, sugar

and egg white with your choice of:Whisky, Rum, Amaretto or anything else

you can think of. ***7.50

C L O V E R C L U BBeefeater gin, fresh raspberries, sugar syrup,

lemon juice and egg white. ***7.00

M A I TA IBrugal Anejo rum, Cointreau, lime juice

and orgeat. 7.50

W H I T E / B L A C K R U S S I A NAbsolut Vanilia vodka & Kahlua coffee liqueur

served with your choice of milk or coke.7.50

G i n p e r f e c t s e r v e sYour chosen Gin served in our signature highball, carefully garnished

to ENHANCE THE SPIRIT and loaded with ice to keeps things perfectly chilled to the very last sip.

Each Gin Perfect Serve is accompanied with a bottle ofFEVER TREE TONIC, regular or slimline. If tonic isn’t your thing

no worries, your wish will be our command!

(Every gin available as 25ml single or 50ml double measure)

R O C K R O S EC A I T H N E S S , S C O T L A N D

Rosemary and LimeSingle 6.50 | Double 10.50

S I P S M I T H L O N D O N D R YL O N D O N , E N G L A N D

Orange Wedge Single 6.00 | Double 9.50

C A O R U N NS P E Y S I D E , S C O T L A N D

AppleSingle 6.00 | Double 9.50

E D I N B U R G H G I NE D I N B U R G H , S C O T L A N D

Zesty Orange TwistSingle 6.00 | Double 9.50

B L O O M J A S M I N E A N D R O S EL O N D O N , E N G L A N D

Viola Flowers Single 6.00 | Double 9.50

O P I H RL O N D O N , E N G L A N D

Dehydrated Chillies & PeppercornSingle 6.00 | Double 9.50

P O R T E R SA B E R D E E N , S C O T L A N D

Lime Single 6.50 | Double 10.50

R O K UJ A PA N

Stemmed GingerSingle 6.00 | Double 9.50

G i n F l i g h t sAll 16.50

Our GIN FLIGHTS come with 3 different 25ml serves, garnishedindividually to enhance the unique characteristics of each and when served

together make a pleasing combination of tasters.

All flights accompanied by a bottle of FEVER TREE TONIC,regular or slimline.

T R I O O F T H I S T L E SOur highland selection has been curated to showcase three local and highly respected

players in the wonderful world of Gin. These little beauties are all produced indistilleries using highland water springs to help create their unique taste.

P O R T E R S | C A O R U N N | R O C K R O S E

O L D L O N D O N C L U BThe Old London Club offers up a fine example of what the Gin Masters of London

distilleries have to offer the world. We love how this line up shows off the quality and pedigree originating from just one, very big city.

N O . 3 L O N D O N D R Y | O P H I R | S I P S M I T H L O N D O N D R Y

A R O U N D T H E W O R L D I N 3 G I N SThese well-travelled tipples are bold and packed full of flavour, they take us on

a whistle stop tour from Spain to Japan with a pit stop in Canada, travelling precisely 16,016 miles! Thirsty work indeed!

G I N M A R E ( S PA I N ) | R O K U ( J A PA N ) | U N G AVA ( C A N A D A )

W O N D E R F U L LY U N U S U A LAs the name suggests with these gins, we hope to highlight the spectacular rangeof possibilities and push the boundaries of your taste buds with something a little

bit different.

B L O O M J A S M I N E A N D R O S E | W H I T L E Y N E I L Q U I N C EE D I N B U R G H G I N R H U B A R B A N D G I N G E R L I Q U E U E R .

N i t r o f u s i o n sWe boldly go where few bar tenders have gone before

as we invite you to D E S I G N Y O U R O W N T I P P L E !

Each Nitrofusion begins by selecting a base spirit of your choice, which will formthe foundation of your creation. Choose any combination of ingredients

from the SPIRITUALIST FLAVOUR WHEEL to addsome sensational flavours…

Once the selections are complete, we add your unique formula in expert proportionsto a HIGH PRESSURE MIX CHAMBER, then charge it with nitrous oxide gas!

The bartender cranks up the pressure some more, which in turn tightly fusesthe entire mix together as NUCLEATION occurs.

Next, we DECOMPRESS the chamber and let the laws of physics do their thing,as the rapid drop in pressure causes millions of micro bubbles and liquids to separate

from the original mix, leaving only the essences and flavours behind.

This gives your spirit a FULL-ON FLAVOUR, with a subtle, creamy texture.

Finally, your MASTERPIECE is then strained to perfect purity and finishedwith your favourite mixer!

All 9.00 (50ml spirits)

1 . C H O O S E S p i r i tChoose from absolut vodk a | beefeater g in | BACARDI CARTA BL ANCA rum

2 . A D D F L AV O U Ri) Choose your flavours from the WHEEL.ii) We recommend a MAXIMUM OF 2 for best results.iii) Let the bartender NITROFUSE your creation...

3 . A D D M I X E RChoose a mixer to finish PEPSI MAX | lemonade | tonic | soda | fruit juicePremium mixers available at an additional cost

S h a r i n g C o c k ta i l sPerfect for PARTIES and groups of 4 or more!

R U M G O D D E S SA selection of Bacardi rums, mixed with pineapple juice, orange juice

and passion fruit liqueur. Elegant as the glass it comes in.18.00

C A F É M A M B OAbsolut, Beefeater, El Jimador, Koko Kanu and strawberry liqueur floated

over a bed of pineapple juice – Mambo would be proud. 18.00

M R B E A N , O N C A F F E I N EOur suitcase is packed with all the essentials! Absolut Vodka, passionfruit,

vanilla syrup and lemon juice, perfectly mixed together with lashingsof Tropical Red Bull. (Teddy bear not included)

20.00

T H E D I S C O D I VAA breath-taking mix of Bacardi

Rum, Chambord raspberry liqueur,cranberry juice, orange juice and

topped with prosecco.

Served in a SpectacularShiny DISCO BALL!

35.00

C o c k ta i l T r e e sEnjoy your favourite cocktails branch by branch.

With NINE COCKTAILS suspended elegantly from each tree. Perfect for groups or that special occasion.

T O M F O O L E R Y Raspberry, vanilla and blueberry infused gin mixed with cranberry juice,

blueberry syrup and citrus. *** 65.00

S U P E R T I N IA twist on the notorious Pornstar Martini – we’ve super charged ours with citrus,

Absolut Mango vodka, acai berry liqueur, pineapple juice and vanilla syrup– accompanied by a shot of prosecco. ***

65.00

E S P R E S S O M A R T I N IAbsolut Vanilia vodka, Kahlua coffee liqueur, sugar syrup and fresh espresso.

Why not try this with our Courvoisier VSOP65.00

C L O V E R C L U BBeefeater gin, fresh raspberries, sugar syrup, lemon juice and egg white. ***

65.00

C H A M B O R D T R E EFeat’ the one and only HOLLABACK GIRL!

A mix of citrus, sugar syrup, Chambord raspberry liqueur along withour kiwi and raspberry infused vodka.

- Established in 2010 -65.00

*** Contains egg white

S p i r i t l e s sLet our bartenders TREAT YOUR TASTE BUDS to the very sameflavours and passion you would expect from people who really care

about great cocktails!

(minus the boozy bits)

V I R G I N TA IA mix of pineapple juice, orange juice, orgeat syrup and fresh lime juice.

It was Mai Tai, now it’s Your Tie.4.00

R A S P B E R R Y N O - J I T OAn all-time favourite without all the mess at the end. lime juice, apple juice,

raspberry, mint and soda.4.00

H O L D I N G H A N D S O N T H E B E A C HA blend of citrus, sugar syrup, orange juice and cranberry juice.

All the same but not all the way.4.00

R E D B E R R Y B L I S SVanilla, raspberry, lime and sugar,

served with frozen watermelonand topped with Tropical Red Bull.

4.00

If none of our spiritless drinks are TICKLINGYOUR FANCY, please talk to one of our bartenders

to get something made just the way you like it.

W i n e

R e dC A S T I L L O D E L M O R O , T E M P R A N I L L O Spain175ml 5.00 250ml 7.30 Bottle 18.00

K A R U , M E R L O T Chile175ml 5.95 250ml 8.30 Bottle 21.00

S O L D I E R ’ S B L O C K , S H I R A Z AustraliaBottle 24.00

B E E F S T E A K C L U B , M A L B E C ArgentinaBottle 27.00

W h i t eO R S I N O , P I N O T G R I G I O Italy175ml 5.00 250ml 7.30 Bottle 18.00

T H E G O O G LY C H A R D O N N AY South Eastern Australia175ml 5.00 250ml 7.30 Bottle 18.00

B A R R E L F E R M E N T E D L U I S C A N A S , R I O J A B I A N C O Spain175ml 5.95 250ml 8.30 Bottle 22.00

E S K VA L L E Y S A U V I G N O N B L A N C New ZealandBottle 27.00

R o s eB E L L A M O D E L L A , P I N O T G R I G I O R O S E Italy175ml 5.00 250ml 7.30 Bottle 18.00

T H E C A R N I VA L B I G T O P, W H I T E Z I N FA N D E L USA175ml 5.95 250ml 8.30 Bottle 21.00

C H AT E A U R O U TA S R O S E FranceBottle 27.00

S pa r k l i n gP R O S E C C O Italy125ml 4.50 Bottle 20.00

S PA R K L I N G P I N O T G R I G I O R O S E ItalyBottle 25.00

C h a m pa g n eP E R R I E R J O U E T G R A N D B R U T N V France125ml 12 Bottle 50.00

P E R R I E R J O U E T B L A S O N R O S E FranceBottle 60.00

V E U V E C L I C Q U O T B R U T FranceBottle 75.00

L A U R E N T P E R R I E R R O S E FranceBottle 100.00

Pimp my ProseccoCrisp PROSECCO complemented by EDINBURGH GIN LIQUEURS and garnishes for you to PIMP your prosecco your way for £28!

D r a u g h tAll served as a standard 568ml PINT, half pints available on request

C * L D T O W N L A G E R 3.90C * L D T O W N PA L E A L E 4.50P E R O N I 5.50H E I N E K E N 4.50S C H I E H A L L I O N 4.50G U I N N E S S 5.00O R C H A R D T H I E V E S 4.60T E N N E N T S 4.00STRONGBOW DARK FRUITS 4.00S T E WA R T B R E W I N G H O LY R O O D 4.50 S C H O F F E R H O F E R G R A P E F R U I T B E E R 4.30B R E W D O G D E A D P O N Y C L U B 5.00

B o t t l e sC O R O N A 4.00P E R O N I N A S T R O A Z Z U R R O 4.00B U D W E I S E R 4.00E S T R E L L A D A M M 4.00M O D E L O 4.50T Y S K I E P O L I S H B E E R 4.50C A M D E N PA L E A L E 5.00F R U L I K O L S C H S T R AW B E R R Y 4.50E R D I N G E R (0% ABV) 3.00L AW L E S S V I L L A G E I PA (Gluten free and Vegan) 4.50 O L D M O U T 5.00Passionfruit and Apple | Strawberry and PomegranateSummer Berries | K iwi & L ime

B R E W D O G 5.00Punk IPA | Elvis Juice |Nanny State (0.5% ABV)

S o f t sC O C A C O L A / D I E T C O C A C O L A / C O K E Z E R O 2.50I R N B R U / D I E T I R N B R U 2.50S A N P E L L E G R I N O 2.00L imonata | Aranciata | Aranciata Rossa

S C H W E P P E S T O N I C 2.00REGUL AR | SLIMLINE

F E V E R T R E E 2.50REGUL AR | SLIMLINE TONIC | GINGER BEER | GINGER ALE | ELDERFLOWER | LEMONADE

A P P L E T I S E R 2.50T I N G 2.50B U N D A B E R G P I N K G R A P E F R U I T 2.50B U N D A B E R G R O O T B E E R 2.50R E D B U L L 250ml 2.00Regul ar | Sugar Free | Tropical

H I G H L A N D S P R I N G S T I L L / S PA R K L I N G WAT E R 330ml 2.00

H I G H L A N D S P R I N G S T I L L / S PA R K L I N G WAT E R 1L 3.00

A B S O L U T B L U EA B S O L U T VA N I L I AA B S O L U T C I T R O N

A B S O L U T E LY XA B S O L U T M A N D A R I N

A B S O L U T R A S P B E R R YA B S O L U T K U R R A N T

A B S O L U T P E A RA B S O L U T M A N G O

B E LV E D E R EG R E Y G O O S E

G R E Y G O O S E C I T R O NG R E Y G O O S E L A P O I R E

G R E Y G O O S E O R A N G EK E T E L O N E

A R B I K I EC R Y S TA L H E A D

L O N E W O L FZ U B R O W K AF I N L A N D I A

M A M O N TM O Z A R T

C I R O CC I R O C R E D B E R R Y

C I R O C A P P L EC I R O C P I N E A P P L E

FA M O U S G R O U S EN A K E D G R O U S E

S H A C K L E T O NJ A M E S O N S

B A LV E N I E D O U B L E W O O DB A LV E N I E C A R I B B E A N C A S K

J U R A 1 0G L E N F I D D I C H 1 2

C H I VA S R E G A L 1 2

M A C A L L A N G O L DD E A D R A B B I T

O L D P U LT N E Y 1 2D A L M O R E 1 5

M O N K E Y S H O U L D E RJ U R A 1 2

B R U I C H L A D D I C HH I G H L A N D PA R KH A I G C L U B M A N

W h i s k y

S p i r i t sV o d k a

B A C A R D I B L A N C AB A C A R D I F U E G O

B A C A R D I O R OB A C A R D I O A K H E A R T

A P P L E T O N E S TAT E V XA P P L E T O N R E S E R V E

H AVA N A 3H AVA N A 7

H AVA N A E S P E C I A LS A I L O R J E R R Y

C A P TA I N M O R G A N SK R A K E N

W R AY & N E P H E WK O K O K A N U

R O N Z A C A PA 2 3M A L I B U

E L D O R A D O 8E L D O R A D O 1 2

P E A K Y B L I N D E R S

F L O R D E C A N A 4F L O R D E C A N A 7

F L O R D E C A N A 1 2D I P L O M AT I C O P L A N A S

D I P L O M AT I C O M A N T U A N OD I P L O M AT I C O

R E S E R VA E X C L U S I VAB U M B U

G O S L I N G S B L A C K S E A LB R U G A L A N E J O

B R U G A L B L A N C OO L D J S P I C E D

O L D J T I K I F I R EP L A N TAT I O N 3 Y RP L A N TAT I O N 5 Y R

P L A N TAT I O N O F T DP L A N TAT I O N P I N E A P P L E R U MP L A N TAT I O N O R I G I N A L D A R K

J I M B E A MJ I M B E A M D E V I L S C U TJ A C K D A N I E L S H O N E Y

J A C K D A N I E L SG E N T L E M A N J A C K

W O O D F O R D R E S E R V EB U F FA L O T R A C E

MAKER’S MARKM A K E R ’ S M A R K 4 6

J I M B E A M R E D S TA GB U L L E I T B O U R B O NW I L D T U R K E Y 1 0 1

B U L L E I T R Y EJ I M B E A M D O U B L E O A K

B o u r b o n

R u m

C O U R V O I S I E R V SC O U R V O I S I E R V S O P

X A N T E

H E N N E S S E Y V SH E N N E S S E Y V S O P

B E E F E AT E RB E E F E AT E R P I N KE D I N B U R G H G I N

E D I N B U R G H S E A S I D EE D I N B U R G H C A N N O N B A L L

S I P S M I T HS I P S M I T H VJ O P

B L O O MO P I H R

B O M B AY S A P P H I R ER O K U

P O R T O B E L L O R O A DW H I T L E Y N E I L L

W H I T L E Y N E I L L B L O O D O R A N G EW H I T L E Y N E I L L R A S P B E R R Y

W H I T L E Y N E I L L Q U I N C EU N G AVA

W H I T L E Y N E I L LR H U B A R B & G I N G E R

R O C K R O S EC A O R U N NP O R T E R ’ S

M A R T I N M I L L E R SM A R T I N M I L L E R S W E S T B O U R N E

D A F F Y ’ S S M A L L B AT C H P LY M O U T H S L O EP LY M O U T H G I N

M O N K E Y 4 7 H E N D R I C K S

N O . 3 G I NTA N Q U E R AY

TA N Q U E R AY N O .1 0B L O O M J A S M I N E A N D R O S E

G I N M A R E

G i N

T e q u i l aE L J I M A D O R R E P O S A D O

E L J I M A D O R B L A N C OPAT R O N S I LV E R

PAT R O N X O

T E Q U I L A R O S EV E L H O B A R R E I R OS A G AT I B A P U R A

H E R R A D U R A S I LV E R

B r a n d y & C o g n a c

C H A M B O R DS T G E R M A I N

K A H L U AC A M PA R IA P E R O L

L I C O R 4 3D U B L I N E R H O N E Y C O M BD I S A R O N N O A M A R E T T O

B R I O T E T T C R È M E D E P E C H EB R I O T E T T C R È M E D E B A N A N E

B R I O T E T T B L U E C U R A C A OB R I O T E T T V I O L E T T E

B R I O T E T T C R È M E D E M U R E B R I O T E T T LY C H E E

B R I O T E T T C R È M E D E PA S S I O NB R I O T E T T L I Q U E U R D E R O S EB R I O T E T T C R È M E D E C A S S I SM O Z A R T W H I T E C H O C O L AT EM O Z A R T D A R K C H O C O L AT E

M O Z A R T S T R AW B E R R Y

M I D O R IJ A G E R M E I S T E R

S O U T H E R N C O M F O R TC O I N T R E A UD R A M B U I E

B A I L E Y SR U M C H ATA

C H A R T R E U S E G R E E NC H A R T R E U S E Y E L L O W

G R A N M A R N I E RE D I N B U R G H R H U B A R B & G I N G E R

E D I N B U R G H P L U M & VA N I L L AE D I N B U R G H R A S P B E R R Y

E D I N B U R G H E L D E R F L O W E RK I N G S G I N G E RB E N E D I C T I N E

B I T T E R T R U T H V I O L E T T EFA I R A C A I L I Q U E U R

R A M A Z Z O T T I S A M B U C AWHITE | BL ACK

N O I L LY P R AT TL U S TA U V E R M U T

C O C C H I A M E R I C A N O

COCCHI DI TORINOC O C K B U R N S P O R T

T I O P E P E

V e r m o u t h & P o r t

L i q u e u r s

In accordance with theWEIGHTS AND MEASURES ACT OF 1985,

the measure for the sale of GIN, VODKA and WHISKY in these premises is 25 ml and multiples thereof.

CHAMPAGNE and SPARKLING WINES are sold by the glassmeasured at 125 ml.

WINES are sold by the glass measured at 175 ml and 250 ml,but are also available upon request as 125 ml.

PORT and SHERRY are sold by the glass measured at 50 ml.

DRAUGHT BEERS are sold in a pint measured at 568 ml. Please note that all vintages were correct at the time

of printing, but are subject to change.

Please drink responsibly.