MAIN MEALSCHIMICHANGA $26.9flour tortilla + your filling + quick fried + pico de gallo + crema + guac + cheese + rice + salad choose: sweet chipotle chicken; achiote pulled pork; tomatillo braised beef, or garden vegetable braise.

ENCHILADAS (GF) $26.9yellow corn tortillas + your filling + ancho and guajillo salsa + grilled cheese + green rice + salad + black beanschoose: sweet chipotle chicken; achiote pulled pork; tomatillo braised beef; or garden vegetable braise.

ACHIOTE PORK TAMALE (GF) $26.9Corn masa parcel stuffed with achiote pork + steamed + ancho and guajillo salsa + rice + charred corn cob + salad greens

BURRITO $25.9flour tortilla + your filling + black beans + tomatillo salsa + grilled cheese + crema + picarillo+ guac + saladchoose: sweet chipotle chicken; achiote pulled pork; tomatillo braised beef; or garden vegetable braise.

CAMARONES Y CHORIZO A LA DIABLO $36queensland king prawns + handmade chorizo + flash panned + guajillo chilli + cherry tomato salsa + pickled red cabbage + steaming tortillas + coriander cream + salad greens

EL VAQUERO DEL MAR ‘the cowboy from the sea’ (GF) $36250gram new york cut steak + king prawns + chargrilled + hand cut chips + ancho chilli salt + chimmichurri+ charred corn + salad greens

VERACRUZANA DE PESCADO (GF) $34.9fresh wild barramundi + grilled + veracruzana sauce + rice + picarillo + salad greens

PIERNA DE CORERO - lamb shanks $29Slow braised lamb shanks +a chipotle, tomato and adobo sauce + crispy hand cut potatoes + salad greens + picarillo + flour tortillas

FLYING FAJITAS steaming tortillas of flour or corn + salad + cheese + guac + crema + salsa + jalapenos + pineapple + rice + black beans + your creativity, choose from: - CHICKEN tenders marinated in lime and herbs and chargrilled $31 - STEAK in chipotle and achiote spice and chargrilled $33 - SNAPPER FILLET in garlic and pasilla rub $33 - KING PRAWNS queensland king prawns in an ancho and guajillo rub $36 - VEGETABLES marinated and chargrilled $25 - CHORIZO handmade and grilled $29 - DOUBLE FAJITAS choose any of the two fajitas above to share $59 or $64 with prawns

BANQUET MENU - banquets are $42 p.p., minimum of 4 people dining. - vegetarian and caeliac options are available so please ask waitstaff if required - fantastic value and great for large groups

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DIPSAll dips come with our freshly cooked blue, white and yellow corn chips, all (GF) and (V)GUACAMOLE - smashed avocadoes + lime juice + spices $11.5QUESO FUNDIDO - ancho salsa whipped with melted cheese $10.5FRIJOLES - smashed pinto beans + spices + salsa + grilled cheese $10.5DIP PLATTER - 6 dips of guacamole + queso + frijoles + ancho Salsa+ tomtatillo + salsa + crema with a big plate of our freshcorn chips to dip with $28.9

SMALL PLATES ~ APPETISERSELOTE - charred corn cobs served with crema, ancho salt and valentinos hot sauce (GF) (V) $9.9PRAWN TOSTADA - 3 crispy tortillas topped with guacamole and king prawns, served with pico de gallo and fresh lime $15.9 POTATO FLAUTAS - flour tortillas hand rolled around potato and cheese, fried until crisp and topped with crema, guacamole and ancho salsa (V) 15.9BEEF FLAUTAS - flour tortillas hand rolled around beef, fried until crisp and served with a side of mole rojo (traditional chocolate chilli sauce $15.9PULLED PORK QUESADILLA - flour tortilla stuffed with pulled pork and cheese, then grilled and served with pico de gallo $15.9ZUCCHINI FLOWER QUESADILLA - flour tortilla stuffed with zucchini flower sweet corn and cheese, then grilled and served with pico de gallo (V) $14.9BUFFALO WINGS - fried chicken wings (6) shaken in either: 13.9 - hot sauce served with ranch dressing; or - house made sticky bbqTACOS DE HUACHINANGO - snapper in crisp light batter, fresh cabbage slaw and a chipotle mayonaisse in two tacos of steaming flour tortillas 15.9TACOS DE CHICHARON - pork carnitas with a honey and star anise glaze, served with pickled cabbage, guacamole, crema and salad greens two steaming corn tortillas (GF) 13.9TACOS DE CANGREJO - tacos of soft shell crab, tomatillo salsa, fennel and sweet corn salad, and guacamole in flour tortillas 15.9TACO TRIO - one each of the above $23.9NACHOS - share it for an entree or have it to yourself for a main! Served with a side of guacamole, crema and ancho salsa (GF)- Sweet Chipotle Chicken $18.9 Garden Vegetable Braise (V) $16.9- Achiote Pulled Pork $19.9 Frijoles (V) $15.9- Tomatillo Braised Beef $19.9 Combo (any 2 toppings) $19.9

ENSALADAS ~ SALADSFENNEL & GREEN BEAN Warm green beans, fennell & spanish onion salad served with salad greens, orange segments and spiced flaked almonds, topped with crispy capers, queso fresco and latin vinaigarette (GF)Straight up - $16.9 (V)with chargrilled chicken - $21.9with king prawns - $24.9

ANCIENT GRAIN & 5 VEGETABLE SALADBrown rice and quinoa, tossed with kale, broccolini, sweet potato, corn, red onion, toasted pepitas, chia seeds,pomegranate, fetta and latin vinaigrette (GF)Straight up - $18.9 (V)with chargrilled chicken - $24.9with king prawns - $30.9

SIDE ORDERSTortillas flour or corn (4) $4.5 Rice $4.5 Cheese $2.5 Totopos $4.9 Crema $3.5 Picarillo $3.5Jalapenos $3.5 Frijoles $6 Red Salsa $4.5 Guacamole $6 Green Salsa $4.5 Black Beans $6

COURSE 1Platter of dips with corn chips with Guacamole, Queso Fun-

dido, Ancho Salsa, Crema,Frijoles; and Tomatillo

COURSE 2Buffalo wings with

housemade sticky BBQAND

Beef Flautas

COURSE 3Flying Fajitas (chicken, steak,

chorizo and prawns)served with all the

condiments, rice, beans and salad

GUAJILLO - (Gwa - hee-oh) One of the most common chillies in Mexcio and southwest cooking. Rich, raisin like and mild.ANCHO- Again very common chilli, popular in salsas, beans and good for stuffing (rellenos)ROJO- means red, but in salsas and Moles it refers to the chilli colour, not the final colour

MOLE - A complex sexy sauce from Mexico. If its on the menu, TRY IT, it is good stuff and often contains over 20 ingredients!TOMATILLO - Translates to little tomato but very different. Bright, citrusy, good for salsas.QUESO - we use the word to describe ‘fresh cheese’. The most common kind in Mexico.

OLD SCHOOL MARGARITASMI CASA - traditional margarita: house tequila + triple sec + lemon lime + shaken or frozen $14CLASSIC - sour margarita with jose silver + shaken only $18.9TOP SHELF - patron reposado + cointreau + lime + some sweetness + shaken only $19.5

FRUIT MARGARITAS $17STRAWBERRY - mint + sauza tequila + shaken or frozenCOCONUT - lychee + jose silver + shaken or frozenRASPBERRY AND RHUBARB - sauza + cassis + rhubarb+ shaken onlyEL VOCHO - chilli + pineapple + coconut rum + sauza tequila + coriander + shaken onlyPEACH - plum + vanilla + jose silver +shaken onlyPASSIONFRUIT + vanilla + jose silver + shaken only

THE OTHER ONES $17BLOODY TEQUILA MARY - jose silver + tomato juice + horseradish + celery salt + spiceMEXAJITO - 15yr old mexican rum + mint leaves + lime + soda FRUTA HORMIGUEO - Sauza, blue curacao, raspberry, sour mix - shaken only

THE SWEET ONES $17CHIHUAHUA - kahlua + baileys + frangelico + coconut + chocolateESPRESSO MARTINI - patron XO cafe + liquor 43 + shot espresso

SANGRIA 1/2 litre $15 or 1 litre $24RED WINE SANGRIA - traditional style - red wine + brandy + fruit + triple sec + orange juice + lemonadeSTRAWBERRY AND WHITE WINE SANGRIA light and refreshing - brandy + strawberries + strawberry liqueur + white wine + pineapple juice + dry ginger ale

SPIRITSmixed, on the rocks or straighthouse $9 premium $12

NON-ALCOHOLICSPARKLING MINERAL - 300ml $5 / 750ml $8HORCHATA - freshly made coconut, cinnamnon and rice drink $6.9 JUICE - orange, apple, cranberry, guava, pineapple $6SOFT - coke, coke zero, lemonade, squash, ginger ale, lemon lime bitters, soda water, red lemonade $5MOCKTAIL - strawberry or passionfruit (frozen only) $11

EL CORAZONCOCINA de MEXICO

MEXICAN CERVEZACORONA - a clean light citrusy lager $8NEGRA MODELO - dark, and very smooth $9MODELO ESPECIAL - a citrusy golden pilsener $10SOL - fresh light flavours, spritzy $7DOS EQUIS LAGER XX - sweet corn, apple, malt, and floral notes $8.5PACIFICO - clean pilsener, honey and herbal notes $9.5RED PIG - malty, sweet, floral hoppy ale $9DAY OF THE DEAD - pale or blonde $9BUCKET OF CORONAS - (5 opened) $35

AUSTRALIAN CERVEZACOOPERS PALE ALE - preservative free $7HAHN SUPERDRY low carb - $7.5XXXX GOLD mid strength - $7.5CASCADE LIGHT - $7BAROSSA VALLEY CIDER - squashed apple $9

MICHELADA (beer cocktail)OJO ROJO - choose any beer + tomato juice + lime + worcestershire + tobasco + horse radish $12

SPARKLINGla prova PROSECCO (VIC) $9 / $35domaine de la grande cote CREMANT DE BOUR-GOGNE (French) $55

RED WINEmount moriac PINOT NOIR (VIC) $9 / $35finca las moras MALBEC (Argentina) $8 / $33hastwell & lightfoot TEMPRANILLO (SA) $8.5 / $30gemtree cinnibar GRENACHE SHIRAZ BLEND (organic) (SA) $9 / $40chocolate box SHIRAZ (SA) $9.5 / $42wines by brad CAB MERLOT (WA) $7.5 / $31pig in the house CABERNET (organic) (NSW) $8.5 / $35

WHITE WINE (plus rose)hesketh MOSCATO (SA) $7 / $28heathvale RIESLING (SA) $8 / $35alma mora PINOT GRIGIO (Argentina) $8 / $35tomorrows tribe SAV BLANC (NZ) $8.5 / $37 dawning day CHARDONNAY (NSW) $10 / $39

TEQUILAWe have a comprehensive and diverse tequila and mezcal list (please ask your waiter for the tequila menu)

TEQULA TASTING PLATE 3 half shots of the tequila of the week (please ask your waiter) $12

p. 4232 48476 Terralong St, Kiama, 2533

www.elcorazon.net.au

mexico is a huge country with vastly different cultures, climates, and vegetation. the accidents of history, highly developed ancient civilisations, foreign invasions and influences, and diverse indigenous cultures - many of which still survive today,

have all contributed to mexico’s complex gastronomy.

at el corazon we celebrate the flavours of mexico, from the wheat and red meat of northern mexico, to the maize and chillies of the south. our goal is to combine the best local, seasonal ingredients with some of the best ingredients available from mexico, to create a dining experience which reflects the amazing food found from

the marketplaces of oaxaca, to the fine dining food districts of mexico city.at el corazon we cater for all occasions from amore to fiesta. if you are planning a party check out our banquet menus which are fantastic for larger groups. we understand that many diners have dietary requirements and we are more than happy

to be accommodating where possible. please ask your wait staff for assistance.

SPECIALITY NIGHTS| MONDAY - mi casa margaritas $9 each, and $10 buffalo wing plates |

| TACO TUESDAY - $3 tacos, $3 tequila shots and $5 beer| | WEDNESDAY - $9 nacho plates|

| THURSDAY - tapas plates from $28 per person| | WEEKENDS - weekend lunch specials from $12|

We are a FULLY LICENSED restaurant. TAKE AWAY is available on request. We acceot VISA, MASTERCARD, EFTPOS AND CASH. We do not SPLIT BILLS.

PUBLIC HOLIDAY surcharge of $4p.p. applies.