M E N U S

A T S C A R T H I N G W E L LDINTINGDALE

M E N U S Lounge Menu

PastramiAuthentic New York Style Pastrami, Mustard Mayo and Dill Cucumber

Cheese and Tomato with a twistWensleydale Cheese and ripe Plum Tomatoes with homemade Pesto dressing

Yorkshire Ham and EggRoasted Yorkshire Ham with sliced boiled Egg and Mustard Cress

The Dintingdale BLTCrisp rashers of Bacon, juicy Tomatoes and crisp Lettuce – a classic

Salmon and AvocadoScottish Smoked Salmon, with soft Avocado and Chive infused Cream Cheese

Coronation ChickenSpiced Coronation Chicken with Apples and Sultanas

All sandwiches are served on a warm Ciabatta roll on a bed of fresh Rocket Leaveswith a dipping pot of French Fries and Mayonnaise

Sample Lunch Menu

From £15.00 for 2 Course

Duck and Orange Pate served with toasted Brioche and ChutneyGrilled Goats Cheese, Pinenut and Pesto Dressing

Smoked Chicken and Plum Tomato Salad served with Redcurrant DressingSmoked Fish Platter of Salmon, Trout and Mackerel

Grilled Wild Boar Sausage, Herb Mash, Red Wine JusRoast Loin of Pork, Apple Sauce, Yorkshire Pudding and Roast Gravy

Slow Cooked Daube of Beef with Rosemary and ThymeLeek and Stilton Tart, Parsley Cream

Chocolate and Pecan Pie accompanied by Chocolate SauceGlazed Lemon Tart, Blackcurrant Coulis

White Chocolate and Sherry Trifl eVanilla Crème Brulee

Sample à la Carte Dinner Menu

Starters – Prices start from £4.50

Tempura King Prawns King Prawns coated in a light Tempura Batter with a Sweet and Sour Dipping Sauce

Scottish Smoked Salmon A platter of hot and cold Smoked Salmon complimented by an Avocado and

Potato Salad

Oak Smoked Duck Slices of Smoked Duck Breast presented on Rocket Leaves with a Spiced

Redcurrant Dressing The Dintingdale Prawn Cocktail

The 70’s classic, presented in Mixed Leaves with a Brandied Marie Rose Sauce

Main Courses – Prices start from £10.50

Sausages and Mash Grilled Pork served with Herb Mash and a rich Red Wine Jus

Fillets of Plaice Simply grilled and topped with a Smoked Bacon and Chestnut Mushroom Butter

Guinea Fowl Breast of Guinea Fowl roasted to create a crisp skin and served with a Mustard Grain Sauce

Belly Pork Out door reared Yorkshire Pork cooked with Garlic, Orange and Thyme sat on

Braised Red Cabbage with Apple Fritters

Booking is recommended (but not essential) for lunch and dinner, or drop in anytime for a snack and drink in our bar.

With extensive stone-mullion framed views of the adjacent golf course and the rolling Vale of York farmland behind, The Dintingdale, at Scarthn-gwell Golf Course provides a perfect setting for any occasion.

Relax in our spacious, air-conditioned dining room where crisp laundered linen, fi ne china and sparkling glassware combine with tasteful decor and attentive service, to provide the perfect setting for a truly memorable dining experience. Our expert team led by Head Chef Phil Dawson spe-cialses in fi ne modern English cuisine, freshly prepared from the high-est quality produce. This is complimented by a comprehensive wine list offering an excellent choice of old and new world wines, guaranteed to suit the most discerning palette.

We can also cater for a wide range of social occasions with exclusive use of the restaurant if required. We pride ourselves on personal cus-tomer service and our Restaurant Manager, Ben Burlingham, will be pleased to offer professional guidance and assist you in creating your special event.

For further information please contact info@dintingdalerestaurant.co.uk or telephone 01937 557878

Opening Hours:Luncheon Wednesday - Sunday 12 noon - 2.30pmDinner Tuesday - Saturday 7.00pm - 8.30pmLounge Wednesday - Saturday 12 noon - 3.00pm

Dintingdale RestaurantScarthingwell Golf CourseTowtonTadcasterNorth Yorkshire LS24 9PF