DINNER

SHRIMP COCKTAIL 28Bombay Cocktail Sauce

PIGS IN A BLANKET 20Spicy Mustard

CLASSIC CAESAR SALAD 18Country Bread Croutons & Shaved Pecorino

Add Protein: Chicken 16 Salmon 21 Shrimp 25

CHOPPED VEGETABLE SALAD 22Cucumber, Tomato, Avocado, Asparagus, Green Bean, Hearts of Palm,

Radish, Corn, Black Olive & Vermont Creamery Feta with Dijon Mustard VinaigretteAdd Protein: Chicken 16 Salmon 21 Shrimp 25

CRAB & AVOCADO 28Avocado, Jumbo Lump Crab Meat, Tomato, Cucumber, Radish & Scallion with Lime Espelette Dressing

TUNA TARTARE 25Avocado, Mustard Greens & Crispy Shallots with Soy Ginger Dressing

RANCH HOUSE CHILI 19Cheddar Cheese, Sour Cream, Jalapeño & Chives with a Pecorino Biscuit

ROASTED HEIRLOOM CARROTS 20Spiced Yogurt & Toasted Pistachio

MUSHROOM SOUP 16 Arugula Pesto & Crispy Hen-of-the-Woods Mushrooms

RALPH’S CORNED BEEF SANDWICH 28On Marbled Rye with Melted Swiss

RRL HOT DOG 20Sauerkraut, Sweet Relish & Mustard on a Toasted Brioche Bun

LOCH DUART SALMON 34 Romanesco, Sugar Snap Peas & Green Beans with Meyer Lemon Butter Sauce

CHICKEN UNDER A BRICK 34 Sautéed Spinach with Lemon & Rosemary

NEW YORK STRIP STEAK 16 ounces 55 Your Choice of Peppercorn or Horseradish Cream Sauce

SIDES

THE POLO BAR BURGER 28Tomato, Lettuce, Onion, Pickles, Cheddar & Crispy Bacon

VEGGIE BURGER 22Black Bean, Quinoa & Roasted Beet Patty with Avocado, Pepper Jack & BBQ Sauce

BURGER OF THE DAY MPAsk your server about today’s special

BURGERS

All served with homemade potato chips

Potato Chips with Ranch Dip 9 Mashed Potatoes 11

Maple Glazed Brussels Sprouts with Bacon 14Roasted Hen-of-the-Woods Mushrooms 16

Charred Heirloom Cauliflower 13

RL ROYALE 125Grey Goose Vodka, Lillet Blanc, Grapefruit, Fresh Citrus, Sparkling Wine (750ml)

CRIMSON ROYALE 125Calvados, Cherry Heering Liqueur, Cinnamon, Lemon, Sparkling Wine (750ml)

SMOKING JACKET 65 (375ml) l 125 (750ml)Glenfiddich 12 Year, Highland Park Valkyrie, Lemon, Honey

MANHATTAN 65 (375ml) l 125 (750ml)Buffalo Trace Bourbon, Carpano Antica Formula Vermouth, Aromatic Bitters

OLD FASHIONED 65 (375ml) l 125 (750ml)Wooford Reserve Single Barrel Select Bourbon, Demerara, Aromatic Bitters

THE POLO BAR WINTER PUNCH 65 (375ml) l 125 (750ml)Mr. Katz’s Rock & Rye, Cranberry Liqueur, Lemon, Ginger, Pressed Cranberries

THE HIGH NOON 65 (375ml) l 125 (750ml)Casamigos Anejo, Grand Marnier, Golden Falernum, Agave, Grapefruit Bitters

RIDGWAY MARGARITA 65 (375ml) l 125 (750ml)Maestro Dobel Diamond Tequila, Curacao, Citrus, Agave

COCKTAILS

CHAMPAGNE & SPARKLING WINEBillecart-Salmon, Brut Reserve Moët & Chandon, Dom Pérignon 2006 Krug Grande Cuvée 375mL Vilmart, Grand Cellier d’Or Schramsberg Blanc de Noirs 2015 Veuve Cliquot Brut Rosé Lanson Rose Label Rosé

LIGHT & CRISPIllumination Sauvignon Blanc, Napa Valley, California 2017Hanzell, Sebella Chardonnay 2012 Domaine Mittnacht, Grand Cru Rosacker, Riesling 2015Rudi Pichler, Pinot Blanc, Kollmutz, Austria 2012 HdV, Hyde Vineyard Chardonnay, Napa Valley, California 2016

SOFT & AROMATICBergström, Cumberland Reserve, Pinot Noir, Willamette Valley, Oregon 2016Domaine Serene, Evenstad Reserve, Pinot Noir Willamette Valley, Oregon 2016Hamacher, Willamette Valley, Oregon 2014 Failla, Pinot Noir, Sonoma Coast, California 2017 Sea Smoke, Southing, Central Coast, California 2017Marcassin, Marcassin Vineyard, Pinot Noir, Sonoma Coast, California 2012Joseph Drouhin, Nuits-Saint-Georges, Burgundy, France 2014Domaine Olivier Merlin, Bourgogne Rouge, Burgundy, France 2017Prunotto, Bussia, Barolo, Piedmont, Italy 2011 Poderi Luigi Einaudi, Nei Cannubi, Barolo, Piedmont, Italy 2013

Antica Terra, Angelicall, Oregon 2013 Chateau Les Valentines, Côtes de Provence, France 2018Chene Bleu, Vaucluse, Rhône Valley, France 2018 Domaine Tempier, Bandol, France 2017

FULL & RICHDumol, Wester Ranch Chardonnay, Sonoma, California 2016Lewis Cellars, Chardonnay, Sonoma County, California 2016Frank Family Vineyards Chardonnay, California 2017Vins de Vienne, Viognier, Coindreau, Rhone Valley, France 2012

DEEP & SPICYMerryvale, Forward Kidd, Napa Valley, California 2015 Joseph Phelps, Cabernet Sauvignon, Napa Valley, California 2016HdV, Belle Cousine, Cabernet/Merlot, Carneros, California 2010 Opus One, Napa Valley, California 2016 Peter Michael, Les Pavots, Alexander Valley, California 2015Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California 2016 Tuck Beckstoffer, Melée Red Blend, Napa Valley, California 2016Emmolo, Merlot, Napa Valley, California 2017 Château Les Ormes de Pez, St. Estephe, Bordeaux, France 2012Château Lafon-Rochet, St. Estephe, Bordeaux, France 1995Château Mouton Rothschild, Paulliac, Bordeaux, France 2003Château Destieux, St. Emilion, Bordeaux, France 2007 Château de Sales, Pomerol, Bordeaux, France 2012

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SPARKLING WINE

WHITE WINE

RED WINE

ROSÉ WINE

CLASSIC CHEESECAKE 14Winter Citrus & Whipped Cream

OLD-FASHIONED FIVE-LAYER CHOCOLATE CAKE 14

Whipped Cream

COCONUT CAKE 14Whipped Cream

RALPH’S COFFEE ICE CREAM I quart 32

RALPH’S COFFEE ICE CREAM SUNDAE serves 4 guests 60 Dark Chocolate Sauce, Whipped Cream & Caramel Corn

WHOLE CAKES AVAILABLE TO ORDERClassic Cheesecake 100

Old-Fashioned Five-Layer Chocolate Cake 120 Coconut Cake 120

Inquire about personalization for special occasions

DESSERT

Please call The Polo Bar to place your order with our servers and sommeliers. They will provide personal

service, offering direction and curation for your perfect meal.

Orders are delivered Tuesday through Saturday, from 4PM to 9PM.

There is a $50 minimum for each delivery.

Orders may be placed up to a week in advance.

Same day orders may be placed until 3pm.

Please call between the hours of noon and 8:30 PM, Tuesday through Saturday.

Availability may be limited.

Please call: 212.207.8562

We are accepting all major credit cards,

but no cash at this time.

THE POLO BAR

1 E. 55TH STREET

NEW YORK, NY 10022

212.207.8562