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Our 14th floor rooftop herb garden, first established in 1997, was Canada’s first urban rooftop garden, further demonstrating our commitment to local products and environmental stewardship. Our chefs and apprentices care for and nurture our garden to bring the freshest ingredients to you and your families. Our garden is also home to some 300,000 bees that thrive here in this beautiful city and reside in our six rooftop hives. We are able to harvest an average of 375 pounds of honey annually for use throughout our kitchens.
Should you have any special requests or dietary requirements, kindly call in-room dining and we will be pleased to do our best to meet your needs. Enjoy your stay with us.
Sincerely,
jW FOSTER, EXECUTIVE CHEF
A MESSAGE FROM THE KITCHENThe legendary kitchens of Fairmont Royal York have been proudly serving guests from all over the world since 1929.
As part of Fairmont’s commitment to environmental stewardship, this menu contains locally sourced, organic or sustainable items whenever possible. All cuisine is prepared without artificial trans fat. The bountiful availability of Ontario food products is supported by one of the most agriculturally rich regions in Canada and enables us to purchase more than 50 percent of our food from Ontario and Canadian producers.
Our province boasts some of the world’s finest produce, from the apples and pears of Wellington County to the sweet corn and peaches of Niagara.
We proudly serve Canadian beef on all of our menus and source sustainable seafood options through our partnership with Ocean Wise, the Vancouver Aquarium’s conservation program.
Please note that a $6 in-room dining delivery charge will be added to your total bill. Gratuity not included.
BREAKFAST
Fruit & Berry Salad 16
Seasonal selection
Smoothie Bowl 17
Strawberry, Greek yogurt, torched banana, toasted almonds, chia seeds
K2 Milling Steel Cut Oatmeal 16
Braised pears, toasted pepitas + cranberries, maple syrup
Croissant 7
Butter or chocolate or almond
Muffins 5 Bran + raisin or strawberry + lemon or carrot
Individual Cold Cereals 10 with dairy milk or almond milk or oat milk Rice Krispies, Raisin Bran, Corn Flakes, Frosted Flakes, Cheerios
DISHES
Wood–Fired Bagel 24
Maple candied salmon, chive cream cheese, whole seed mustard, capers, pickled onion
Avocado on Toast 22 poached egg sea salt, tomato, frisée, olive oil
Healthy Start 21 Carrot muffin, sliced fruit, Greek yogurt–pumpkinseed granola, strawberry + banana smoothie
Three Egg Omelet 28
Choice of bacon, mushroom, spinach, tomato, smoked trout, ham, cheddar, goat cheese, potatoes, toast
Farm House Breakfast 32
Farm eggs, bacon, country sausage, tomato, potatoes, toast
Brioche French Toast 24
Local maple syrup, wild blueberry compote, vanilla yogurt
Benedict 28 Poached eggs, potatoes, hollandaise, house english muffin, choice of house smoked trout or peameal or avocado + tomato
Flat Iron Steak 34 Farm eggs, home fries, tomato, steak sauce, toast
Royal Sandwich 12 Fried eggs, strip bacon, tomato, royale sauce aged cheddar potatoes
Croissant Toastie 14 Scrambled egg, chicken apple sausage, Gruyère cheese, hot sauce aioli, potatoes
BREAKFAST
5
AVAILABLE MONDAY– FRIDAY 6:30 AM – 10:30 AM / SATURDAY & SUNDAY 6:30 AM – 11 AM
GLUTEN-FREE / VEGETARIAN / VEGAN / DAIRY-FREE
FOR SERVICE OUTSIDE OF THESE HOURS, PLEASE CALL OUR ROYAL SERVICE TEAM BY TOUCHING 0
Please note that a $6 in-room dining delivery charge will be added to your total bill. Gratuity not included.6
STARTERSLocal Charcuterie & Cheese 24
Grilled baguette late season chutney, candied walnuts
Onion Soup 17
Gruyere, sourdough
Smoked Chili Calamari 20
Smoked paprika-citrus aioli, lime
Hand Cut Frites 12
Roasted garlic aioli
Royal Wings 23
House royal honey hot sauce, crudités, buttermilk dip
SALADSAdd grilled chicken breast 8
Caesar 17
Bacon, garlic croutons, pecorino, lemon
Baby Gem 18 Olive oil roasted tomatoes, goat cheese, basil, frisée, red wine - honey vinaigrette
SANDWICHES With choice of green salad or frites
Royale Cheese Burger 26 bacon, white cheddar, sour pickles, tomato, lettuce, royale sauce
Grilled Chicken Club 23 Tomato, lettuce, bacon, avocado, brioche bread
Bay Street 26 Aged prime rib, onion rings, horseradish aioli, pretzel roll, house frites
STONE OVEN FLAT BREADS San Marzano tomatoes
Margherita 25 House sauce, fresh basil, mozzarella
Create Your Own 29 Choice of three toppings:
Pepperoni, bacon, mushrooms, tomato, roasted red peppers, red onions, rotisserie chicken, basil, pineapple, green olives
AVAILABLE 5 pM – 10 pM, 7 DAYS A WEEK
GLUTEN-FREE / VEGETARIAN / VEGAN / DAIRY-FREE
OUR CULINARY TEAM IS HAPPY TO ACCOMMODATE REQUESTS
FOR ANY DIETARY RESTRICTIONS OR KIDS’ MENUS.
FOR SERVICE OUTSIDE OF THESE HOURS, PLEASE CALL OUR ROYAL SERVICE TEAM BY TOUCHING 0
DINNER
MAINSHaddock Fish 'n' Chips 27
Beer batter, remoulade, lemon
Cashew Pesto Agnolotti 32
Grilled maitake, garlic-chili baguette crumbs, scallion butter
Chicken Pot Pie 32 Peas & carrots, puff pastry, greens
6oz Canadian Tenderloin 52
Fingerling potato, seasonal vegetables, red wine jus
Pan Seared Cape D’Or Salmon 42
Farro pilaf, swiss chard, carrot purée, chimichurri
6oz Flat Iron 42
Hand cut frites, aioli
Chicken Supreme 39
Crushed new potato, seasonal vegetables, chicken jus
AVAILABLE 5 pM – 10 pM, 7 DAYS A WEEK
GLUTEN-FREE / VEGETARIAN / VEGAN / DAIRY-FREE
FOR SERVICE OUTSIDE OF THESE HOURS, PLEASE CALL OUR ROYAL SERVICE TEAM BY TOUCHING 0
9Please note that a $6 in-room dining delivery charge will be added to your total bill. Gratuity not included.
DESSERTBaked Lemon Posset 15
Tonka bean foam, sable biscuit
Chocolate Cake 15
Hazelnut ganache, salted caramel sauce, vanilla cream
Baked Cheesecake 15
Strawberry compote, yogurt cremeux, puffed wild rice
Ice Creams and Sorbet 14
Tahitian vanilla ice cream, devil's chocolate ice cream, seasonal sorbet, cocoa wafer
10
AVAILABLE 5 pM – 10 pM, 7 DAYS A WEEK
GLUTEN-FREE / VEGETARIAN / VEGAN / DAIRY-FREE
FOR SERVICE OUTSIDE OF THESE HOURS, PLEASE CALL OUR ROYAL SERVICE TEAM BY TOUCHING 0
Please note that a $6 in-room dining delivery charge will be added to your total bill. Gratuity not included.
AVAILABLE 5:30 pM – 9:00 pM
FOR SERVICE OUTSIDE OF THESE HOURS, PLEASE CALL OUR ROYAL SERVICE TEAM BY TOUCHING 0
COLD BEVERAGESAssorted Juices (8 oz.) 7 Orange, Grapefruit, Apple, Pineapple, Cranberry or Tomato
Milk (8 oz.) 5 Whole, 2%, Skim, Chocolate, Soy, Almond or Lactose-Free
Soft Drinks 330 ml 5 | 1 L 8 Coke Diet Coke Coke Zero Sprite Ginger Ale Nestea Club Soda Tonic Water
Traditional Iced Tea 5
Still or Sparkling Water 330 ml 5 | 750 ml 8 Evian, San Pellegrino or Perrier
HOT BEVERAGESFreshly Brewed Coffee 3 Cups 11 | 6 Cups 17 Regular or Decaffeinated
Latte, Cappuccino or Espresso 7
Hot Chocolate 7 Served with whipped cream and chocolate shavings
Exclusively Blended Fairmont Teas 6 and Herbal Teas Imperial Breakfast Decaffeinated English Breakfast Creamy Earl Grey 1907 Orange Pekoe Kyushu Sencha Oregon Mint Egyptian Chamomile Flora’s Berry Berry
BEVERAGES
13Please note that a $6 in-room dining delivery charge will be added to your total bill. Gratuity not included.
KIDS SATISFY
DESSERTSChocolate OR Vanilla Ice Cream 6
Seasonal Sorbets 6
Cookies and Crème Frozen Parfait 6
Fudge Brownie 6 Whipped cream, caramel
DINNERGrilled Cheddar Cheese Sandwich 15
French fries
Chicken Fingers 15
French fries, plum sauce
Spaghetti 15
San Marzano tomato sauce or butter and parmesan
Gluten-free option available
Cheeseburger 19
French fries
AVAILABLE SUNDAY– THURSDAY 5:30 pM – 9 pM / FRIDAY & SATURDAY 5:30 pM – 10 pM
GLUTEN-FREE / VEGETARIAN / VEGAN / DAIRY-FREE
12 years and under—all meals are served in child-sized portions
FOR SERVICE OUTSIDE OF THESE HOURS, PLEASE CALL OUR ROYAL SERVICE TEAM BY TOUCHING 0
BREAKFASTAVAILABLE 6:00 AM–10:30 AM
Small Farm House 15
Farm eggs, bacon or sausage, potatoes, toast
Short Stacks 15
Maple syrup, blueberry compote, vanilla yogurt
12 Please note that a $6 in-room dining delivery charge will be added to your total bill. Gratuity not included.
Field of Gold 200ml 14 The Macallan Double Cask 12 Scotch, Calvados, Apricot Liqueur, Amontillado Sherry, Bitters Serve Over Ice / Suggested Glass: Old Fashioned
Meet Me At The Clock 187ml 18 Gin, Brut Champagne, Citrus, Dillon’s Absinthe, Bitters Suggested Glass: Coupe
Popstar 355ml 16 Ciroc Peach Vodka, Vanilla, San Pellegrino, Bittered Sling Orange & Juniper Bitters, Acidified, CO2
Long Island Iced Tea 355ml 16 Fernet, Prosecco, Don Julio Blanco Tequila, Ciroc Vodka, Captain Morgan Rum, Tanqueray Gin, Orange Liqueur, Coca Cola, Demerara, Acidified
1514 Please note that a $6 in-room dining delivery charge will be added to your total bill. Gratuity not included.Please note that a $6 in-room dining delivery charge will be added to your total bill. Gratuity not included.
AVAILABLE 5:30 pM–9:00 pM
FOR SERVICE OUTSIDE OF THESE HOURS, PLEASE CALL OUR ROYAL SERVICE TEAM BY TOUCHING 0
BOTTLED & CANNED COCKTAILS
Your Choice of Cocktails
4-Pack 56 8-Pack 112
CHAMPAGNE AND SPARKLING WINE BTL
Fairmont Royal York 56 Blanc de Blancs by Angels Gate Niagara, Canada
Tenuta Santomè Prosecco DOC 75 Italy
Piper Heidsieck Brut 150 Champagne, France
Dom Pérignon Brut 600 Champagne, France
BEER BTL
Stella Artois, 330ml 11
Pearson Express IPA, 12 Henderson Brewery, 437ml Millstreet Organic Lager 10 Lonetree Dry Apple Cider 10
BAR ITEMSGlasses, Ice, Napkins, Stir Sticks, 30 Lemons, Limes
(per dozen glasses)
China and Silverware (per dozen) 12
Glassware (per dozen) 12
Bus Pan of Ice (each) 20
Bucket of Ice (each) 5
SPIRITS 1.5 OZ. | 26 OZ. BTL Delivered with six glasses and one bucket of ice.
Whisky
Canadian Club 9 | 130
Crown Royal Canadian Whisky 9 | 130
Johnny Walker Red Label Scotch 9 | 130
Johnny Walker Black Label Scotch 12 | 170
Gin
Tanqueray Gin 9 | 130
Bombay Sapphire Gin 10 | 140
Vodka
Finlandia Vodka 9 | 130
Grey Goose Vodka 11 | 170
Belvedere Vodka 11 | 170
Rum
Appleton Estate Rum 9 | 130
Bacardí Rum 9 | 130
Tequila
Patrón Silver Tequila 18 | 250
Patrón Añejo Tequila 22 | 330
WHITE WINE 5 oz. | 8 oz. | BTL
Pinot Grigio, Montalto 12 | 16 | 52
Sicily, Italy
Chardonnay 14 | 18 | 56 Château des Charmes
Niagara, Canada
Sauvignon Blanc, Kim Crawford 16 | 20 | 70
Marlborough, New Zealand
Viognier, Fielding Estate 73
Niagara, Ontario
RED WINE 5 oz. | 8 oz. | BTL
Sangiovese, Casalbosco 13 | 17 | 55
Chianti, Italy
Merlot, Mission Hill 15 | 19 | 65
Okanagan Valley
Cabernet Sauvignon 16 | 20 | 70 Angeline, California, USA
Merlot, Sterling 60
California, USA
Shiraz, Earthworks 64
Barossa, Australia
1716 Please note that a $6 in-room dining delivery charge will be added to your total bill. Gratuity not included.Please note that a $6 in-room dining delivery charge will be added to your total bill. Gratuity not included.
AVAILABLE 5:30 pM–9:00 pM
FOR SERVICE OUTSIDE OF THESE HOURS, PLEASE CALL OUR ROYAL SERVICE TEAM BY TOUCHING 0
BEVERAGES WINE LISTAVAILABLE 5:30 pM–9:00 pM
FOR SERVICE OUTSIDE OF THESE HOURS, PLEASE CALL OUR ROYAL SERVICE TEAM BY TOUCHING 0
BEVERAGES
FULL WINE-BY-THE-BOTTLE LIST AVAILABLE AT
reigntoronto.ca
(SUBJECT TO AVAILABILITY)
High standards of hygiene and cleanliness are have been delivered at Fairmont Royal York for over 91 years. However the COVID-19 pandemic demands that we elevate those standards even further; therefore, we have implanted the below standards with our in room dining and dining venues, which represents some of the most stringent cleaning standards & operational procedures in the hospitality industry:
• Contactless option for drop-off and pick-up at door
• Shift to disposable accompaniments, such as salt and pepper, etc.
• Removal of additional tray accessories when order is delivered (i.e. flower vase, etc.)
• Trays disinfected between each use
• Delivered by In-Room Dining attendant in mask and gloves
• Gloved & masked ALLSAFE Ambassador offers hand sanitizer and mask upon arrival
• Mandatory screening for all diners, which may include a temperature check
• Face coverings mandated for all employees and guests in all indoor public spaces
• Seat allocation to promote physical distancing
• Envelope / pouch to place masks in while dining
• Shift to disposable or digital menus or disinfection between each use
• Change of items / disinfection of all touchpoints on table between diners
• Increased frequency of cleaning and disinfecting for both front and back of house with EPA- registered chemicals, proven effective in preventing the transmission of COVID-19
• Masks for all restaurant workers, front and back of house
• Rigorous hand hygiene for all employees
• Gloved culinary employees prepare all ready-to-eat food
REIGN is a Canadian Brasserie with a traditional French touch – a fitting tribute to this timeless landmark. It’s a living celebration of the riches of Canada, and the new essential restaurant in Toronto, with three dining experiences – a restaurant, bar and bakery.
REIGN serves inspired plates – built with fresh ingredients from across Canada, and finessed with French mastery. The room is rich in textures and sophisticated, with big-city flair and more than a hint of country nobility. You and your esteemed peers are most welcome here.
Serving up a bubbly new cocktail offering, along with tasteful metropolitan fare on small plates, CLOCKWORK is a swanky, easy kind of luxury – a place to see and be seen, and watch lobby life unfold.
At the same time, CLOCKWORK is full of quiet, intimate corners. It’s the perfect blend of big-city buzz and first-class rail travel, and it moves with the chime and the timeless grandeur of Union Station and our rich railway history. The aesthetic is an imaginative take on a Pullman Car, through a very modern frame. And imaginative details like the celestial clock extend the theme of time and space into artistry. With limited tables, it’s a truly exclusive offering.
CLOCKWORK is destined to be the new home for the downtown crowd. Meet us at the clock. Take some time to enjoy.
OUR RESTAURANTS A TRUE TASTE OF YOUR DESTINATION
1918
We are committed to ensuring that you stay safe and stay well at Fairmont Royal York.
TO ORDER, SIMPLY CONTACT ROYAL SERVICE THROUGH YOUR GUEST ROOM
TELEPHONE OR TELEVISION