DINNER SPECIALS cocktails bourbon · Bloody Mary Daiquiri Gimlet Golden Dream Grasshopper Harvey Wallbanger Kahlua Sombrero Manhattan Margarita Martini Old Fashioned Pearl Harbor

Alexander BrandyBacardiBeefeater MartiniBlack RussianBloody MaryDaiquiriGimletGolden DreamGrasshopperHarvey WallbangerKahlua SombreroManhattanMargaritaMartiniOld FashionedPearl HarborPink LadyRob RoyRusty NailScarlett O’haraSide CarSombreroStingerWhite Russian

Chivas RegalCutty SarkDewar’s White LabelJ and BJohnny Walker (Black)Johnny Walker (Red)

Crown RoyalCanadian ClubSeagram’s 7 CrownSeagram’s V.O.Southern Comfort

CourvoisierHennessey V.S.Metaxa 5 Star

Captain MorganBacardiMyer’sTequila

Amaretto di SaronnoAnisetteApricot BrandyB and B (Imported)Bailey’sBlackberryChambordCreme de CacaoCreme de MentheDrambuieGallianoGrand MarnierKahluaTia MariaSambuca

Cape CodderCuba LibreGin and TonicMadrasRum CollinsScrewdriverSea BreezeSingapore SlingTequila SunriseTom CollinsVodka CollinsWard EightWine Cooler

For service of alcohol, only a valid Mass. Driver’s License will be accepted.

All drinks will be served on the rocks. No doubles or shots will be served.

Bourbon SourGin FizzScotch SourSloe Gin FizzWhiskey Sour

White Zinfandel.............6.25Burgundy ......................6.25Chablis..........................6.25Dubonnet ......................8.25Harvet’s Bristol Cream10.25Rose Wine.....................6.25Chardonnay ..................6.25Port................................6.25Sherry............................6.25Cabernet Sauvignon.....6.25Merlot ............................6.25Champagne, Bottle.....28.95Korbel Champagne ....36.95Wine, Bottle (750 ml).....20.95

BudweiserBud Light ......................5.25Heineken.......................6.25Heineken Light .............6.25Lite ................................5.25Michelob .......................5.25Miller High Life .............5.25Amstel Light..................6.25Sharp’s (Non-Alcoholic).....5.25Miller Genuine Draft .....5.25Rolling Rock .................5.25Tsing Tao.......................6.25Coors Light ...................5.25Corona ..........................5.25

.....................5.25

Jack DanielsOld Grand DadWild Turkey

AbsolutBeefeaterSmirnoffTanquerayStoli Chnaya

cocktails bourbon

scotch

rye - whiskey

wine beer

rum

cognac & brandy

vodka, gin

cordials

sour &fizzes

tall drinks

$7.75

$8.75

$7.75

$8.75

$9.75

$8.45

$8.25

$7.75

$7.95

$7.75

Extra Dry $0.25 Additional

$6.25

frozenstrawberryda iqu ir i $8.45

Try our new sensation!

Served Monday thru Saturday from 3 pm to 9 pm, Sundays from 12 noon to 9 pm (Except Holidays)

Any substitution between Appetizers - $1.00 Extra ChargeAny substitution for Spareribs on the bone OR Beef Teriyaki is $1.50 Extra Charge

Any Substitution between Pork Fried Rice and Vegetable Lo Mein is $1.50 Extra Charge

COMBINATION PLATES1. Chicken Fingers, Chicken Wings, Crab Rangoon, Pork Fried Rice......................13.10

2. Chicken Wings, Chicken Teriyaki, Crab Rangoon, Pork Fried Rice......................13.10

3. Beef Teriyaki, Chicken Fingers, Crab Rangoon, Vegetable Lo Mein ....................13.10

4. Beef Teriyaki, Chicken Wings, Chicken Fingers, Pork Fried Rice.........................13.10

5. Boneless Ribs, Chicken Wings, Crab Rangoon, Vegetable Lo Mein....................13.10

6. Chicken Teriyaki, Shrimp Cheese Roll, Boneless Ribs, Pork Fried Rice..............13.10

7. Boneless Ribs, Chicken Fingers, Crab Rangoon, Pork Fried Rice.......................13.10

8. Subgum Chow Mein, Boneless Ribs, Pork Fried Rice ..........................................13.10

9. Beef Chop Suey, Chicken Fingers, Pork Fried Rice..............................................13.10

10. Egg Foo Yong, Chicken Wings, Pork Fried Rice ...................................................13.10

11. Egg Foo Yong, Chicken Teriyaki, Crab Rangoon, Vegetable Lo Mein ..................13.10

12. Sweet & Sour Chicken, Egg Roll, Boneless Ribs, Pork Fried Rice.......................13.40

13. Sweet & Sour Shrimp, Chicken Wings, Vegetable Lo Mein ..................................13.40

14. Hung Sue Gai, Boneless Ribs, Pork Fried Rice ....................................................13.40

15. Butterfly Shrimps with Vegetables, Chicken Wings, Pork Fried Rice ...................13.40

16. Chicken Chow Mein, Boneless Ribs, Pork Fried Rice ..........................................13.40

17. Lobster Sauce, Fried Shrimps, Crab Rangoon, Pork Fried rice............................13.40

18. Pepper Steak, Chicken Fingers, Vegetable Lo Mein .............................................13.50

19. Beef & Mushroom, Egg Roll, Pork Fried Rice .......................................................13.50

20. Moo Goo Gai Pan, Beef Teriyaki, Pork Fried Rice.................................................13.50

21. Beef & Broccoli, Chicken Wings, Pork Fried Rice.................................................13.50

22. Chicken & Broccoli, Shrimp Cheese Roll, Vegetable Lo Mein..............................13.50

23. Sirloin Tips with Teriyaki Sauce, Chicken Fingers, Pork Fried Rice .....................13.50

24. Chicken Tenders with Teriyaki Sauce, Crab Rangoon, Vegetable Lo Mein ..........13.50

25. Orange Beef, Chicken Fingers, Pork Fried Rice ...................................................13.50

26. Cashew Chicken, Crab Rangoon, Pork Fried Rice ...............................................13.50

27. Cashew Shrimps, Chicken Wings, Pork Fried Rice ..............................................13.50

28. Vegetable with Shrimp, Chicken Teriyaki, Vegetable Lo Mein ..............................13.50

29. Curry Chicken, Crab Rangoon, Vegetable Lo Mein ..............................................13.50

30. General Gau’s Chicken, Boneless Ribs, Pork Fried Rice .....................................13.50

DINNER SPECIALS

Hot & Spicy

Not Responsible for Lost Articles

1A (outside)

Served Monday thru Saturday from 11:30 am to 3 pm (Except Holidays)

Any substitution between Appetizers - $1.00 Extra ChargeAny substitution for Spareribs on the bone OR Beef Teriyaki is $1.50 Extra Charge

Any Substitution between Pork Fried Rice and Vegetable Lo Mein is $1.50 Extra Charge

1. Chicken Fingers, Chicken Wings, Crab Rangoon, Pork Fried Rice........................8.252. Chicken Wings, Chicken Teriyaki, Crab Rangoon, Pork Fried Rice........................8.253. Beef Teriyaki, Chicken Fingers, Crab Rangoon, Vegetable Lo Mein ......................8.254. Beef Teriyaki, Chicken Wings, Chicken Fingers, Pork Fried Rice...........................8.255. Boneless Ribs, Chicken Wings, Crab Rangoon, Vegetable Lo Mein......................8.256. Chicken Teriyaki, Shrimp Cheese Roll, Boneless Ribs, Pork Fried Rice................8.657. Boneless Ribs, Chicken Fingers, Crab Rangoon, Pork Fried Rice.........................8.658. Subgum Chow Mein, Boneless Ribs, Pork Fried Rice ............................................8.659. Beef Chop Suey, Chicken Fingers, Pork Fried Rice................................................8.6510. Egg Foo Yong, Chicken Wings, Pork Fried Rice .....................................................8.6511. Egg Foo Yong, Chicken Teriyaki, Crab Rangoon, Vegetable Lo Mein ....................8.6512. Sweet & Sour Chicken, Egg Roll, Boneless Ribs, Pork Fried Rice.........................9.2513. Sweet & Sour Shrimp, Chicken Wings, Vegetable Lo Mein ....................................9.2514. Hung Sue Gai, Boneless Ribs, Pork Fried Rice ......................................................9.2515. Butterfly Shrimps with Vegetables, Chicken Wings, Pork Fried Rice .....................9.2516. Chicken Chow Mein, Boneless Ribs, Pork Fried Rice ............................................9.2517. Lobster Sauce, Fried Shrimps, Crab Rangoon, Pork Fried rice..............................9.2518. Pepper Steak, Chicken Fingers, Vegetable Lo Mein ...............................................9.6519. Beef & Mushroom, Egg Roll, Pork Fried Rice .........................................................9.6520. Moo Goo Gai Pan, Beef Teriyaki, Pork Fried Rice...................................................9.6521. Beef & Broccoli, Chicken Wings, Pork Fried Rice...................................................9.6522. Chicken & Broccoli, Shrimp Cheese Roll, Vegetable Lo Mein................................9.6523. Sirloin Tips with Teriyaki Sauce, Chicken Fingers, Pork Fried Rice .......................9.9524. Chicken Tenders with Teriyaki Sauce, Crab Rangoon, Vegetable Lo Mein ............9.9525. Orange Beef, Chicken Fingers, Pork Fried Rice .....................................................9.9526. Cashew Chicken, Crab Rangoon, Pork Fried Rice .................................................9.9527. Cashew Shrimps, Chicken Wings, Pork Fried Rice ................................................9.9528. Vegetable with Shrimp, Chicken Teriyaki, Vegetable Lo Mein ................................9.9529. Curry Chicken, Crab Rangoon, Vegetable Lo Mein ................................................9.9530. General Gau’s Chicken, Boneless Ribs, Pork Fried Rice .......................................9.95

LUNCH SPECIALS - COMBINATION PLATES

CHEF’S SUGGESTIONS (SMALL ORDER)

Served from 11:30 am to 3:00 pm

Meatless Vegetables ...............................................................7.65Chicken Chop Suey or Chicken Chow Mein..........................7.65Chicago Chop suey or Chicago Chow Mein..........................7.65Char Sue Ding with Toasted Almonds....................................8.15Butterfly Shrimps with Vegetables .........................................9.05Hon Sue Gai with Chinese Greens .........................................8.15Shrimps with Lobster Sauce...................................................8.85Vegetable Lo Mein ...................................................................7.65Moo Goo Gai Pan ....................................................................8.20Saute Broccoli in Oyster Sauce..............................................7.65Vegetables and Shrimp (stir-fried) .........................................8.85

1B (outside)













.....................5.25



cocktails bourbon

scotch

rye - whiskey

wine beer

rum

cognac & brandy

vodka, gin

cordials

sour &fizzes

tall drinks

$7.75

$8.75

$7.75

$8.75

$9.75

$8.45

$8.25

$7.75

$7.95

$7.75


$6.25



LATE EVENING SPECIALS

OUR SPECIAL COMBINATION PLATESDINNER COMBOS

Served Nightly from 9:00 pm to 1:00 am

1C (outside)

General Gau’s ChickenBoneless SpareribsCrab RangoonPork Fried Rice

Beef and BroccoliChicken WingsChicken FingersPork Fried Rice

Vegetable Delight with ShrimpsChicken TeriyakiCrab RangoonVegetable Lo Mein

Moo Goo Gai Pan(Chicken White Meat with Mushrooms & Vegetable)

Boneless SpareribsChicken FingersHouse Fried Rice

General Gau’s chickenPeking RavioliChicken TeriyakiHouse Fried Rice

A.

B.

C.

D.

E.

$15.95

$15.95

$15.95

$15.95

$15.95













.....................5.25



cocktails bourbon

scotch

rye - whiskey

wine beer

rum

cognac & brandy

vodka, gin

cordials

sour &fizzes

tall drinks

$7.75

$8.75

$7.75

$8.75

$9.75

$8.45

$8.25

$7.75

$7.95

$7.75


$6.25



APPETIZERS

SOUPS

PU PU PLATTER

Spring Rolls (2)..........................................4.55

Egg Rolls (2) ..............................................4.55

Shrimp Cheese Rolls (2) ...........................5.05

Barbecued Pork Strips............................11.95

Barbecued Spareribs..............................13.25

Chicken Wings ........................................13.25

Chicken Fingers ......................................10.25

Fried Jumbo Shrimps .............................11.25

Chicken Teriyaki......................................10.75

Bara Bara Steak (Teriyaki Beef) (8 pcs.)......12.25

Fried Egg Battered Onion Rings ..............4.80

Fried Wontons ...........................................4.80

Fried Scallops .........................................17.45

Shrimp Cocktails.....................................13.45

Crab Rangoon (Crabmeat & Cheese Roll)......9.75

Barbecued Boneless Spareribs .............12.25

Peking Ravioli (8 Pieces) ..........................10.95

Scallion Pancakes.....................................5.75

Baby Corn Soup

Hot and Sour Soup

Chicken Soup

Chicken Soup with Noodles

Chicken Soup with Rice

Chinese Vegetable Soup

Egg Drop Soup with Mushrooms

Pork Yatka Mein

Chicken Yakta Mein

Won Ton (Kreplach)

Chicken Won Ton (Kreplach)

Boneless Spareribs, Fried Jumbo Shrimps, Egg Roll, Chicken Wings, Crab Rangoon,

Beef Teriyaki, Chicken Fingers

Small - $26.95 (For 2)Large - $28.95

$4.95

To Start, May We Suggest.....

COMBINATION APPETIZERS1. Egg Roll, Beef Teriyaki and Spareribs

2. Egg Roll, Boneless Spareribs and Chicken Teriyaki

3. Egg Roll, Boneless Spareribs and Chicken Wings

4. Egg Roll, Boneless Spareribs and Chicken Fingers

Before placing your order, please inform your server if a person in your party has a food allergy.

$12.25

SZECHUAN DISHES

KUNG PAO DISHES MOO SHI DISHES

YU HSIANG DISHES

AMERICAN DISHES BEVERAGES

Cashew Gai Ding.....................................14.10Chicken with cashew nuts, bamboo shoots, water chestnuts and pepper in a hot spicy sauce.

Cashew Shrimp.......................................16.10Shrimp with cashew nuts, bamboo shoots, water chestnuts and celery in a hot spicy sauce.

Orange Flavored Beef.............................15.65Sliced tender beef with whole red peppers, cooked in Wu-Nam province special spicy sauce with sliced orange.

Orange Flavored Chicken.......................15.10Chicken slices with whole red peppers, cooked in Wu-Nam province special spicy sauce with sliced orange peels.

Spicy Dried Red Pepper with Squids.....14.10

Kung Pao is the most famous style of Szechuan cooking invented by the teacher of a Manchu prince.

This style calls for a variety of ingredients such as celery, Szechuan peppers, hot red peppers,

garlic, dark soy sauce, water chestnuts, sugar, vinegar and peanuts. As a result, a multipolicity of tastes - sweets, sour,

hot & salty can be enjoyed.

Kung Pao Diced Chicken with Shrimp...15.75

Kung Pao Chicken ..................................14.00

Kung Pao Pork ........................................14.00

Kung Pao Beef.........................................14.00

Kung Pao Shrimp ....................................15.75

Kung Pao Pork Lo Mein ..........................12.75

Kung Pao Chicken Lo Mein ....................13.25

Kung Pao Beef Lo Mein ..........................13.25

Kung Pao Shrimp Lo Mein......................14.45

Moo Shi is a classic Mandarin cooking that has been well accepted by American Chinese food lovers. It is prepared with meat, mushroom and vegetables.

All Moo Shi dishes are served with 4 pancakes to roll theMoo Shi up to your enjoyment and delight.

Extra pancakes are $0.30 each.

Moo Shi Pork...........................................13.45

Moo Shi Chicken.....................................13.45

Moo Shi Beef...........................................13.55

Moo Shi Shrimp ......................................14.55

Vegetable Moo Shi ..................................12.45

A Szechuan country style cooking, slices of meatcooked with mushrooms, water chestnuts,

red and green peppers in our chef’s spicy sauce.

Yu Hsiang Chicken..................................14.50

Yu Hsiang Beef ........................................14.50

Yu Hsiang Scallops .................................17.20

Fried Scallops .........................................17.45

Boiled Lobster.........................................23.45

Breaded Shrimps ....................................15.75

Sirloin Steak ............................................18.75

Milk or Orange Juice.................................2.10

Coca Cola or Ginger Ale...........................2.10

Diet Coke, Seven Up.................................2.10

Ice Tea (Sweetened or Unsweetened) .....2.10

Spicy Dried Red Pepper with Scallops ..17.10

Spicy Dried Red Pepper with Shrimps ..17.10

Spicy Dried Red Pepper with Beef.........15.10

General Gau’s Chicken...........................15.10Chunks of boneless chicken filet lightly deep fried, then sauteed with special General Gau’s gingery sauce.

Fried Squid, Peking Style .......................14.10Sliced squid sauteed with Chinese mixed vegetables and served with slightly spicy sauce.

Peking Noodles (spicy) ..........................13.90Specially ground pork and shrimp atop of egg noodles with our chef’s spicy sauce.

1 (inside)

Cathay Special ........................................18.60White chicken meat with lobster meat and roast pork sauteed with pea pods, bamboo shoots, water chestnuts and fresh Chinese vegetables with crispy browned wontons.

Gai Poo Lo Mein......................................20.15Chunks of chicken fried in batter, blended with beef, ham, choice vegetables in a platter of lo mein.

Hung Sue Gai ..........................................14.90Breaded chicken meat fried in egg batter, expertly sauteed mushrooms, bamboo shoots, pea pods, selected Chinese vegetables.

Moo Goo Gai Pan....................................14.90Slices of tender chicken meat, mushrooms, sauteed with selected Chinese vegetables.

Hong Yin Gai Ding...................................14.90diced cut chicken, sauteed with diced water chestnuts, peppers, celery, pea pods, bamboo shoots and topped with roasted almonds.

Ho Yu Gai Poo .........................................15.90Chunks of chicken fried in batter, sauteed with imported mushrooms, pea pods, bamboo shoots, water chestnuts, beef, ham and crushed almonds.

Chow Gai Kew.........................................15.90Chunks of chicken sauteed with bamboo shoots & selected Chinese vegetables.

Pineapple Chicken..................................15.90Slices of tender chicken meat, pineapple cooked with our chef’s special sauce.

CHICKEN

BEEF - PORK

SEAFOOD

Shrimp Hawaiian .....................................17.90Fresh shrimp toss cooked with selected vegetables, pineapple and our own exotic sauce. Served on a sizzling platter.

Lung Har Gai Kew ...................................19.90Chunks of lobster and chicken, sauteed with pea pods, mushrooms, water chestnuts and selected Chinese vegetables.

Har Ding...................................................15.90Cubes of shrimps, sauteed with diced cut celery, Chinese vegetables and garnished with freshly roasted almonds.

Lung Har Kew..........................................20.90Chunks of fresh lobster meat, sauteed with bamboo shoots and water chestnuts, pea pods and selected Chinese vegetables.

Wor Hep Har............................................16.20Jumbo shrimps, pressed with crisp bacon and pan fried with exotic sauce.

Hung Sue Lung Har.................................20.90Cubed lobster meat, deep fried in egg batter, sauteed with choice Chinese vegetables.

Seafood Delight ......................................19.90Lobster meat, shrimps, scallops and selected vegetable with oyster sauce in a platter of bean sprouts.

Long Har Ding .........................................20.90Cubelets of lobster meat, sauteed with diced celery, Chinese vegetables and garnished with freshly roasted almonds.

Butterfly Shrimps ....................................15.90Golden brown butterfly shrimps, expertly sauteed with choice Chinese vegetables.

Hung Sue Yuk..........................................13.80Strips of pork tenderloin dipped in egg batter, deep fried, sauteed with mushrooms and choice Chinese vegetables.

Char Sue Din ...........................................14.00Diced barbecued tenderloin of pork, sauteed with celery, mushrooms and selected Chinese vegetables.

Guar Toy Char Sue..................................14.00Barbecued roast pork, sauteed with fresh mixed Chinese vegetables.

Steak Kew................................................18.50Beef sirloin broiled, sauteed with mushrooms, selected vegetables and an exotic oyster sauce.


CHOW MEIN CHOP SUEY

FRIED RICE

CHOW YOKEPORK - BEEF

SEAFOOD

LO MEIN

EGG FOO YONG

SWEET & SOUR

CHICKEN

Meatless Chop Suey......................................10.10Cathay Chow Mein.........................................11.80Chicken Chow Mein.......................................11.10Pork Chow Mein.............................................10.85Beef Chow Mein, Fine Cut.............................11.10Vegetable Chow Mein ....................................11.10Mushroom Chow Mein ..................................11.10Shrimp Chow Mein ........................................11.80Lobster Chow Mein........................................18.80Chicago or Subgum Style ......................Add 2.70Chow Mein, Canton Style ..............................11.80Chicken Chow Mein, Canton Style ...............12.35Chinese Mixed Vegetables ............................10.55

Meatless Chop Suey........................................9.75Pork Chop Suey .............................................10.30Beef Chop Suey .............................................10.80Green Pepper Chop Suey..............................10.80Pineapple Chop Suey ....................................10.80Mushroom Chop Suey...................................10.80Vegetable Chop Suey ....................................10.80Shrimp Chop Suey.........................................11.75Lobster Chop Suey ........................................18.75Chicken Chop Suey .......................................10.80Chicago or Subgum Style ......................Add 2.70

Vegetable Lo Mein .........................................11.20Special Lo Mein .............................................13.05Pork Lo Mein ..................................................12.05Chicken Lo Mein ............................................13.45Beef Lo Mein ..................................................13.80Shrimp Lo Mein..............................................15.45Pan Fried Noodles ...........................................8.85Seafood Lo Mein............................................19.05Chef’s Special Lo Mein with Curry ...............13.35

Meatless Egg Foo Yong.................................10.50Pork Egg Foo Yong ........................................11.00Chinese Style Pork Egg oo Yong ..................11.65Subgum Pork Egg Foo Yong .........................11.05Mushroom Egg Foo Yong ..............................11.60Ham Egg Foo Yong ........................................11.60Chicken Egg Foo Yong ..................................11.70Shrimp Egg Foo Yong....................................13.50Lobster Egg Foo Yong ...................................18.60

Sweet and Sour Chicken ...............................13.10Sweet and Sour Pork .....................................12.10Sweet and Sour Lobster ................................19.10Sweet and Sour Shrimp.................................14.10Sweet and Sour Chicken Wings....................12.65Sweet and Sour Wontons ................................6.90Sweet and Sour Beef .....................................14.65Sweet and Sour Ribs (Boneless) ..................14.10

Fried Chicken (Half) with Gravy....................11.10Boneless Chicken (Half) with Gravy.............12.10Subgum Boneless Chicken (Half).................12.25Fried Chicken with Pineapple .......................11.65Fried Chicken with Mushrooms ....................11.85Chicken Wings with Black Bean Sauce........13.00Chicken Wings with Oyster Sauce................13.00

Meatless Fried Rice .........................................9.15Pork Fried Rice ................................................9.65Bean Sprout Fried Rice ...................................9.85Subgum Pork Fried rice...................................9.65Subgum Shrimp Fried Rice ...........................12.85Subgum Chicken Fried Rice .........................11.15Beef Fried Rice ..............................................11.85Chicken Fried Rice ........................................11.65Shrimp Fried Rice ..........................................12.85Lobster Fried Rice .........................................19.85House Fried Rice ...........................................11.35Ham Fried Rice ..............................................10.15Plain Boiled Rice..................Small 3.50 Large 4.25Beef Fried Rice with Curry ............................11.15Vegetable Fried Rice......................................10.15

Lobster Sauce ................................................12.15Shrimp with Lobster Sauce ...........................14.65Lobster, Chinese Style...................................22.15Lobster with Ginger & Scallion .....................22.15Lobster with Beef Sauce ...............................22.65Shrimp with White Mushrooms.....................15.15Shrimp with Black Bean or Oyster Sauce ....15.15Subgum Shrimp Kew.....................................14.70Shrimp with Broccoli .....................................14.70

Beef with White Mushrooms .........................13.90Beef with Black Mushroom ...........................14.15Beef with Bean Sprouts.................................13.90Beef with Black Bean Sauce .........................13.90Beef with Green Peppers ..............................13.90Beef with Green Peppers & Tomato..............14.35Beef with Onions............................................13.90Beef with Oyster Sauce .................................13.90Beef with Pea Pods........................................13.90Beef with Tomatoes........................................13.90Beef with Vegetables .....................................13.90Pork with Black Mushrooms .........................13.60Pork with White Mushrooms .........................13.35Pork with Pineapple.......................................13.35Pork with Vegetables .....................................13.35Roast Pork with Chinese Cabbege ...............13.65

With Noodles

Soft Noodles

2 (outside)

CHEF’S SPECIALTIES

Cathay Pacific Duck (half) .......21.00A succulent treat! Duck with fine cut pork, shrimp, sauteed with black mushroom, water chestnuts, bamboo shoots, egg and mushroom sauce.

Seafood Pacific ........................21.00Fine fresh seafood saute in our own special sauce.

Hawaii Five “O” ........................19.70Chunks of lobster, shrimps, and scallops rolled in batter, deep fried to a brown, sauteed with mixed Chinese vegetables.

Seven Wonder ..........................19.70Lobster, scallop, shrimps, chicken, roast pork, ham with snow pea pods, water chestnuts, bamboo shoots, mushrooms.

Steak Hawaiian.........................19.70Large tender sirloin broiled to island perfection, smothered with our special south seas sauce, on a sizzling platter.

Cathay Pacific Steak ................19.00Eight pieces of beef tenderloin with our chef’s special sauce.

Chef’s Special ..........................17.60Filet of chicken cubes, fresh shrimp, sliced tender beef, toss cooked with oyster sauce, mushrooms, Chinese vegetables and topped with crispy wontons.

Steak Lo Mein...........................19.70Sirloin steak with oyster sauce on a bed of lo mein.

DUCKLING

BEAN CAKE

CANTONESE DISHES

BEEF ANDCHICKEN CURRIES

Peking Duck (half) .....................19.25Boneless duck with Chinese hot buns (4). Extra buns are $0.50 each.

B.B.Q. Roast Duck (half)............16.80

Hong Sue Bean Cake...............14.55Golden fried bean cake sauteed with beef, roast pork & mixed Chinese vegetables.

Fried Bean Cake.......................13.80Fried ground bean cake with shrimps, deep fried in oyster sauce.

Curry Chicken Onion ...............14.50

Curry Beef Onion .....................15.00

Curry Shrimp Onion.................15.80

Curry Squid Onion ...................13.55

Island Chicken .........................16.00Tender chicken meat with steer beef, sauteed Hawaiian pineapple and Chinese vegetables.

Chicken Broccoli......................15.00

Beef Broccoli............................15.00

Chicken Tenders with Teriyaki Sauce ........................14.25

Sirloin Tips with Teriyaki Sauce ........................15.00

Baby Corn with Beef ................14.55

Baby Corn with Chicken ..........14.25

Baby Corn with Shrimp............16.25

Crystal Jumbo Shrimps with Tomato ............................15.00

Pea Pods with Black Mushrooms ..................11.55

Scallop with Pea Pods & Mushrooms .........................16.00

Shrimp with Pea Pods & Mushrooms .........................16.00

Buddha’s Delight......................12.25Pea pods, black mushrooms, baby corn, broccoli, water chestnuts, bamboo shoots, tofu and other vegetables sauteed with mild light sauce.

Seafood Lo Mein ......................19.00

Chef’s Special Lo Mein with Curry ...............................13.25

Beef with Scallions ..................15.00

To our Most Valuable Customers:

To ensure we can keep up with our table cloth service and the high cost of overhead....

After 3:00 P.M. Daily and Sunday All Day

For parties of 4 or under, there will be a minimum charge of

For parties of 5 or more, there will be a minimum charge of . For example, if you have a party of 5, the check must be at least $50.

Also, Any Parties with people, there will be a .

Thank you very much for your understanding and your most important patronage!

$9.00 per person

$10.00 per person

6 or more15% Gratuity added to your check

We use 100% Canola Oil

Mass + Local Meal Tax total 7%.Not Responsible for Lost Articles We Do Not Accept Checks


2 (inside)

Documents

DINNER SPECIALS cocktails bourbon · Bloody Mary Daiquiri Gimlet Golden Dream Grasshopper Harvey Wallbanger Kahlua Sombrero Manhattan Margarita Martini Old Fashioned Pearl Harbor