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D I N N E R M E N U
M A I N C O U R S EButtermilk Fried Chicken
in a basket with hand-cut fries £16.50
Sweetcorn Risotto candied kernels and toasted yeast
£13.50
Pan Fried Sea Trout rapeseed potato and rock samphire
£16.50
Chargrilled Aubergine miso and pumpkin seed granola,
Green Dragon sauce £13.50
Wye Valley Beer Battered Haddock hand-cut chips and crushed peas
£15.00
Macaroni Cheese aged parmesan and crispy artichokes
£13.50
Pan Fried Cod curry sauce and crispy chicken skin
£17.50
F R O M T H E G R I L L
Using butchers local to Herefordshire for sustainable produce with animal welfare in mind. Matured for a maximum of 30 days.
Rump Steak Burger farmhouse cheese, dry cured bacon
and hand-cut chips £15.00
All of our steaks are accompanied with hand-cut chips, grilled tomato and mushroom
Flat Cap Rump £26.00
Rib Eye Steak £28.00
Cote du Boeuf to share 800g £60.00
A D D A S A U C E
Peppercorn | Chimichurri Hollandaise
All £2.50
Please ask for our daily vegan options
S I D E S
Hand-cut Chips
Parmesan Truffle Fries
Buttered New Potatoes
Macaroni Cheese with Hereford Hop
Seasonal Vegetables
All £3.50
A R T I S A N B R E A D All of our Artisan Bread is sourced
locally at Peter Cooks Bread
Nutty Butty Sourdough
Ciabatta Loaf
Malthouse Granary
All £2.95
TO S TA R T
Cauliflower Cheese Soup pancetta and brioche crumb
£6.50
Salmon and Prawn Fishcake thermidor sauce and watercress
£7.50
Pork Cheek and Jowl Pressing pork crackling and cider jelly
£6.50
Cauliflower Pakora cashew sour cream and roasted lime
£7.00
Waldorf Chopped Salad gem hearts and candied walnuts
£5.50
Compressed Watermelon barrel aged feta and heritage tomato
£6.95
Potted Hereford Beef Jar beef dripping and toasted sourdough
£6.50
Please discuss any allergies or dietary requirements with your server before ordering. Gluten & dairy free options can be offered
on request. A full list of allergens is available.