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A L A C A R T E
Choose any one side........................................................................6
House salad
Grits
Broccolini
Spinach
Mac-n-cheese
Southern slaw
Roasted vegetables
Collard greens
Fruit
Asparagus
F I R S T P L A T E S
Romaine........................................................................ 9 kalamata olives, heirloom cherry tomatoes, parmesan, croutons, fresh white anchovies
Coastal cobb..........................................................18 mixed greens, smoked salmon, blackened shrimp, bacon, avocado, tomato, bleu cheese crumbles, balsamic vinaigrette
F R O M T H E G A R D E N
S O U P
Chef's creation of the day .... ...........cup 7 Lobster bisque.....................cup 9
Iceberg wedge......................................................9 gouda, bacon, peanuts, pickled onion, tomatoes, house ranch
Chef’s farm salad.................................................12 Chef’s selection of fresh farm vegetables, see your server for details
Crab meat & avocado.......................................19 clossal crab meat, avocado, pickled ginger, summer melon, fried capers, summer baby greens, grapefruit & sherry vinaigrette
Summer fruit & arugla.......................................16 strawberries, blueberries, oranges, apples, huckleberry gelee, mixed nuts, feta, poppy seed vinaigrette
Summer tomato & watermelon...............16 heirloom tomato, fresh mozzarella, basil, crispy fennel, watermelon, cilantro, house pecan wood smoked olive oil, balsamic reduction
Dinner Menu
Crab cakes....................................................................16 two 3 oz. crab cakes, mixed greens, pickled red onion, tartar sauce
Fried blue crab claws........................................14 southern breaded, house seasoning, white BBQ
Smoked oyster & artichoke dip.............12 smoked oysters, artichokes, boursin cheese, GA gouda, crostini
Local cheese sampler.......................................19 artisan cheeses, fruits, dried fruit, honey comb, pimento cheese hummus, crostini
Cast iron seared tuna.......................................18 wasabi-avocado purée, apple and radish salad, hoisin sauce
Peel-and-eat shrimp..........................................18 Wild Georgia Shrimp, pickled red onion, spicy mayonnaise, cocktail sauce
Black truffle fries......................................................8 house fries, black truffle aioli
Fried green tomato napoleon...................8 fried green tomato, pickled red onion, arugula, pimento cheese
Surf & turf kabob...................................................19 lobster meat, filet tips, pickled and roasted vegetables, comeback sauce
Beef bone marrow..............................................10 2 bones, fried Wagyu beef, parsley, mayhaw jelly, merlot jus, crostini
Mussels .........................................................................12 sautéed mussels, shallots, saffron, garlic, white wine, lemon juice, crostini
Sampler..........................................................................16 shrimp & grits, pimento cheese hummus, crab cake with tartar sauce
Pimento cheese hummus..............................8 pimento cheese hummus, crostini
Seared sea scallop...............................................18 pan seared, lemon curd, fennel slaw, red pepper brunoise
Grouper Tacos.....................................................6/12 fried grouper, flour tortilla, southern slaw, chow chow, tartar sauce
GF
GF
GF GF
GFA
GFA
GFA
GFA
GF
GF
GF
GF
GF
sherry cream
H A N D H E L D S
Straight up burger ......................................6/12add applewood bacon ........................................ 2
add cheese ..................................................................... 1
Crab cake BLT ....................................................8/16 crab cake, bacon, heirloom tomato, frisée, dill mayo
ECHO burger ..................................................11/20 foie gras,fried onion, boursin cheese, black truffle aioli
Grilled chicken .................................................5/10 apple compote, brie, arugula
Spicy turkey burger ...................................5/10 peach chutney yogurt, arugula
Grouper sandwich ..........................................18 peach BBQ sauce, arugula, tobacco onion, swiss
S W E E T S
*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs which contain
harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these
foods are consumed raw or undercooked.w w w. E c h o St S i m o n s . c o m
L A R G E P L A T E S
Shrimp and grits ...........................................29 fried Wild Georgia Shrimp, collard greens, andouille étouffée
Sea scallops..........................................................34 brown butter basted, pancetta & cilantro cous cous, lima beans, lemon vinaigrette
Seafood paella ...... ..........................................36 scallops, shrimp, lobster, crab, mussels, onion, peppers, sweet peas, tomato, saffron risotto
Skate wing piccata .....................................32 pan fried, house spaghetti, broccolini, lemon caper sauce
Coastal catch...................................................mkt. lime scented basmati rice, romanesco, peach beurre rouge
Crawfish stuffed salmon..........................26 atlantic salmon stuffed with boursin & crawfish, purple rice & butter bean summer succotash, creole mustard
Fried lobster ........................................................34 andouille mac & cheese, stewed okra & tomatoes
Boudin stuffed poulet rouge.............. 26 airline breast stuffed with boudin blanc sausage, holy trinty, fresh herbs, creamed radishes, grilled artichokes, sauce chasseur
Grouper dinner............................................mkt. root vegetable hash, toasted pecan butter sauce
Bison tenderloin ...................................... ..mkt. Savannah bourbon apple purée, sous-vide beets, shaved fennel, pickled blueberries, gastrique
Braised beef pot roast................................24 yukon gold mashed potatoes, young carrots, onions, bordelaise sauce
From the grill.................................................mkt. Atlantic Grouper
Chefs choice of NY strip
Airline breastBison filet
served with petit yukon potato gratin and your choice of sauce
béarnaise, house steak sauce, lemon vinaigrette, pecan butter, bordelaise, andouille ébtouffée, sauce chasseur
Frozen lemon tart..............................................9 toasted meringue, fresh raspberries, raspberry sauce, lemon sorbet
1983 Southern Living cake.........................8 chocolate cake, toasted marshmallow, strawberry coulis
Crème brulée.........................................................7 bruléed custard, fresh berries
Café liégeois.............................................................9 coffee flavored ice cream, crème fraiche, fresh whipped cream, chocolate covered coffee beans, almond biscotti
Ice cream or sorbet.............................................................................5
St. Louis gooey butter cake.....................8 crème anglaise, cinnamon, berry garnish
Peach melba.................................................... .......9 poached peaches, rasberry gelee, vanilla ice cream, fresh whipped cream, almond crumble
Fudge brownie cheesecake...................12house-made cheesecake brownies served with vanilla ice cream and chocolate sauce
Dinner Menu
GF indicates gluten-free items
GF
GF
GF
GF
GF
GF
GFA
GF
GF
GFA indicates gluten-free option is available
add foie gras ................................................................. 5
GFA