Affettati e Formaggi Tagliere - Cheese & Meat Board Parmigiano, Pecorino, Gorgonzola Dolce & Asiago Cheeses, Prosciutto di Parma, Spicy Salami, Coppa & Salami Dolce with Bruschetta, Walnuts, Grapes, Olives & Honey $24

Pizze Pulcinella Mozzarella Cheese, Tomato, Basil & Buffalo Mozzarella $15 Vesuvio Spicy Salami, Mozzarella, Tomato, Chili Flakes & Green Tabasco $13

Insalate e Antipasti Roma Arugula with Pear, Pecorino Cheese, Walnuts & Honey $16 Milano Gorgonzola, Olives, Green Beans, Beets, Fennel & Mixed Greens with Balsamic Vinaigrette $16 Caprese di Bufala Buffalo Mozzarella Cheese, Tomatoes & Basil Oil $18 Venezia Shrimp, Zucchini, Carrots, Peas, Cherry Tomatoes & Mixed Greens with Balsamic Vinaigrette $20 Impepata di Cozze Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons $16 Carpaccio di Bresaola Cured Beef, Arugula & Shaved Parmigiano $18 Sfoglia Croccante Thin Tuscan Bread, Ricotta Cheese, Truffle Oil & Prosciutto di Parma $16

Primi Piatti Quattro P Penne Pasta with Pomodoro, Pesto & Pecorino Cheese $15/22 Tagliatelle alla Diavola di Mare House-made Pasta with U15 Shrimp in a Spicy Tomato Sauce $18/26 Spaghetti Carbonara with Pecorino, Caramelized Onions, Black Pepper, Pancetta & Egg Yolk $16/24 Orecchiette alle Rape e Salsiccia Pasta with Sausage, Broccoli Rabe, Garlic & Chili Flakes $16/24 Penne alla Calabrese in a Spicy ’nduja Sausage & Tomato Ragú $15/22 Casarecci alla Ragú di Cinghiale Pasta in a Wild Boar Ragú $16/24 Pasticciata di Vitella Fusilli tossed in a Veal Ragú made with White Wine, Peas & Wild Mushrooms topped with Pecorino Cheese, Egg & Truffle Oil then finished in the oven $24

Secondi Piatti Branzino alla Siciliana Pan-seared with Celery, Cherry Tomatoes, Black Olives, Capers, Peas & Red Onions $28 Salmone Pan-seared served with Brown Rice, String Beans & Sun-dried Tomato Sauce $28 Pollo e Salsiccia Baked, de-boned Chicken Thigh with Sausage in a White Wine Sauce with Crushed Crouton Red Peppers, Artichokes & Braised Onions $24 Vitello alla Milanese Puttanesca Thinly Pounded, Breaded Veal topped with Arugula & Tomato Sauce made with Garlic, Chili Flakes, Black Olives, Capers & Parsley $26 Spezzatino di Manzo Braised Beef & Broccoli Rabe Stew topped with a Pizza Crust & baked in the oven $26 Contorni Side Salad String Beans Mixed Vegetables Broccoli Rabe $6

Children’s Dishes & Portions Available Upon Request Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness

20% Gratuity May be Placed on Parties of 6 or More

FIRENZE Ristorante Italiano

Chef Francesco Casu

Chef’s Tasting Menus

$45 (Per Person)

$60 (Per Person)