Affettati e Formaggi Tagliere Piccolo - Regular Board Prosciutto di Parma, Spicy Salami, Coppa, Pecorino Cheese with Bruschetta, Walnuts, Grapes, Olives & Honey $14 Tagliere Grande - Big Board The Piccolo with Salame Dolce, Gorgonzola Dolce & Asiago $22

Insalate e Antipasti Venezia Zucchini, Green Beans, Carrots, Peas, Roasted Corn, Cherry Tomatoes & Mixed Greens with Lemon & EVOO $15 Roma Arugula with Pear, Pecorino Cheese, Walnuts & Honey $16 Milano Grilled Eggplant & Zucchini with Gorgonzola, Radicchio, Olives & Mixed Greens with English Mustard Vinaigrette $15 Cesare Mixed Greens, Arugula, Shaved Parmigiano, Croutons, Parsley, Garlic & Caesar Dressing $16 Caprese Fresh Mozzarella Cheese, Tomatoes & Basil Oil $14 Napoli Grilled Vegetables, Fresh Mozzarella & Basil Oil $16 Insalata di Polpo Octopus, Mixed Greens, Arugula, Peas, Carrots, Celery, Cherry Tomatoes & Zucchini with a Balsamic Vinaigrette $18 Impepata di Cozze Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons $16 Carpaccio di Bresaola Cured Beef, Arugula, & Shaved Parmigiano $18 Sfoglia Croccante Thin Tuscan Bread, Ricotta Cheese, Truffle Oil & Prosciutto di Parma $14

Primi Piatti Penne alla Boia Tomato Sauce with Chili Flakes, Cherry Tomatoes & Garlic Finished with an Egg Yolk $10/18 Risotto ai Quattro Formaggi Carnaroli Rice with a Four Cheese Truffle Sauce $12/22 Risotto alla Milanese con Verdure Primavera Carnaroli Rice with Saffron, Spring Vegetables & Parmigiano Cheese $12/22 Spaghetti alle Vongole e Cozze with Cockles, Mussels, Cherry Tomatoes & Zucchini $13/24 Tagliatelle alla Diavola di Mare House-made Pasta with U15 Shrimp in a Spicy Tomato Sauce $14/26 Rigatoni alla Calabrese in a House-made Anduja Sausage Sauce $12/22 Pasticciata al Cinghiale Penne tossed with Wild Boar Rag & Pecorino Cheese then finished in the oven $24 Pappardelle allAmiata House-made Pasta in a White Wine Veal Rag with Peas and Wild Mushrooms $14/26

Secondi Piatti Branzino alla Siciliana Pan-seared with Celery, Cherry Tomatoes, Black Olives, Capers, Peas & Red Onions $28 Salmone Pan-seared served with Brown Rice, String Beans, Parsley Breadcrumbs & Sun-Dried Tomato Sauce $28 Polpo alla Griglia Grilled Octopus & Tomato with Butternut Squash Pure & Broccoli Rabe $28 Pollo ai Peperoni, Sedano e Salsiccia Braised Chicken Thighs with Peppers, Sausage, Celery in a White Wine Sauce $24 Scaloppine ai Funghi Selvatici Pan-seared Veal with Wild Mushrooms & Potatoes $26 Costolette di Agnello con la sua Salsiccia Lamb Chops & Lamb Sausage with Roasted Potatoes, Arugula & Chili Tomato Sauce $30

Our Fresh Pastas, Breads, Desserts & Sausages are Made in House Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness

20% Gratuity May be Placed on Parties of 6 or More

FIRENZE Ristorante Italiano

Chef Francesco Casu

Chef Tasting Menu

$45 (Per Person)