3
DINNER MattsonAndCoHamilton MattsonAndCo V = dish can be made gluten-free = dish can be made vegan SOUP & SALADS Mattson & Co. Daily Soup....8 Our chef’s daily creation inspired by the Hamilton Farmers’ Market. Ask your server for today’s selection Butternut Squash Soup....9 Slow-roasted butternut squash & coconut purée, sage focaccia croutons, whipped Parmesan mascarpone Authentic Caesar Salad....14 Romaine lettuce, double-smoked bacon, Parmesan croutons, house-made Tijuana Caesar dressing, Parmigiano- Reggiano Wildflower Honey Organic Salad....15 Organic heritage blend lettuce, grape tomatoes, cucumber, red onion, dried cranberries, toasted almonds, Parmigiano- Reggiano, honey-roasted shallot mint vinaigrette Organic Goat Cheese & Beet Salad....16 Tri-coloured heirloom beets, baby arugula, sweet & spicy walnuts, organic goat cheese, balsamic reduction, verjus vinaigrette, crispy kale Mattson’s Roquefort Salad....16 Crisp iceberg lettuce, double-smoked bacon, heirloom grape tomatoes, Kalamata olives, Roquefort crumble, creamy sherry vinaigrette, deep-fried soft poached egg TO START Honey Truffle Mushroom Toast....15 Olive tapenade, goat cheese mousse, wild mushrooms, heirloom tomatoes, crisp house-made focaccia, wildflower truffle honey, fresh basil Calamari & Chorizo....17 Crispy fried calamari, grilled chorizo, lemon-preserved confit olives, Romesco sauce, charred frisse, Mattson’s “sweet heat” seasoning Brie & Goat Cheese Fondue....16 Triple crème brie & goat cheese wrapped- then-baked in puff pastry, crispy rosemary beet chips, salt & pepper crostini, dried fruit compote Confit Duck Crispy Rolls....15 Slow-braised Muscovy duck, fresh mint & basil, cabbage, dried cranberry, orange barbeque sweet chili sauce Crème Fraîche Scallops....19 Pan-seared sea scallops, fried coconut risotto cake, basil citrus crème fraîche, double-smoked bacon, scallions Crab Cakes....18 Dungeness, snow & lump blue crab cakes, mango curry aioli, charred pineapple red onion salsa, citrus baby arugula Farmers’ Market Charcuterie....26 Cured meats, pickled vegetables, artisan cheese & jellies, chicken liver pâté, all inspired by a walk in the Hamilton Farmers’ Market MUSSELS Mussels....17 Canadian mussels with your choice of sauce: Wild mushrooms, double-smoked bacon, baby arugula, truffle cream House-made fennel sausage, caramelized onions, garlic, verjus, butter Red curry, coconut, ginger, pineapple red onion salsa Tomato garlic broth, fresh basil, fire-roasted bell peppers Moules Frites....19 Your choice of mussels with house-cut Yukon Gold frites Add to any salad: Organic chicken....8 Black tiger shrimp....9 Alaskan halibut....13

DINNER€¦ · Lobster Carbonara Gnocchi....33. Lobster, house-made potato ricotta gnocchi, double-smoked bacon, wild . mushrooms, Parmesan cream reduction, deep-fried soft poached

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

Page 1: DINNER€¦ · Lobster Carbonara Gnocchi....33. Lobster, house-made potato ricotta gnocchi, double-smoked bacon, wild . mushrooms, Parmesan cream reduction, deep-fried soft poached

DINNER

MattsonAndCoHamilton MattsonAndCo

V= dish can be made gluten-free = dish can be made vegan

SOUP & SALADSMattson & Co. Daily Soup....8

Our chef’s daily creation inspired by the Hamilton Farmers’ Market. Ask your server for today’s selection

Butternut Squash Soup....9Slow-roasted butternut squash & coconut purée, sage focaccia croutons, whipped Parmesan mascarpone

Authentic Caesar Salad....14Romaine lettuce, double-smoked bacon, Parmesan croutons, house-made Tijuana Caesar dressing, Parmigiano-Reggiano

Wildflower Honey Organic Salad....15Organic heritage blend lettuce, grape tomatoes, cucumber, red onion, dried cranberries, toasted almonds, Parmigiano-Reggiano, honey-roasted shallot mint vinaigrette

Organic Goat Cheese & Beet Salad....16Tri-coloured heirloom beets, baby arugula, sweet & spicy walnuts, organic goat cheese, balsamic reduction, verjus vinaigrette, crispy kale

Mattson’s Roquefort Salad....16Crisp iceberg lettuce, double-smoked bacon, heirloom grape tomatoes, Kalamata olives, Roquefort crumble, creamy sherry vinaigrette, deep-fried soft poached egg

TO STARTHoney Truffle Mushroom Toast....15

Olive tapenade, goat cheese mousse, wild mushrooms, heirloom tomatoes, crisp house-made focaccia, wildflower truffle honey, fresh basil

Calamari & Chorizo....17Crispy fried calamari, grilled chorizo, lemon-preserved confit olives, Romesco sauce, charred frisse, Mattson’s “sweet heat” seasoning

Brie & Goat Cheese Fondue....16Triple crème brie & goat cheese wrapped-then-baked in puff pastry, crispy rosemary beet chips, salt & pepper crostini, dried fruit compote

Confit Duck Crispy Rolls....15Slow-braised Muscovy duck, fresh mint & basil, cabbage, dried cranberry, orange barbeque sweet chili sauce

Crème Fraîche Scallops....19Pan-seared sea scallops, fried coconut risotto cake, basil citrus crème fraîche, double-smoked bacon, scallions

Crab Cakes....18Dungeness, snow & lump blue crab cakes, mango curry aioli, charred pineapple red onion salsa, citrus baby arugula

Farmers’ Market Charcuterie....26Cured meats, pickled vegetables, artisan cheese & jellies, chicken liver pâté, all inspired by a walk in the Hamilton Farmers’ Market

MUSSELSMussels....17

Canadian mussels with your choice of sauce:

Wild mushrooms, double-smoked bacon, baby arugula, truffle creamHouse-made fennel sausage, caramelized onions, garlic, verjus, butter

Red curry, coconut, ginger, pineapple red onion salsaTomato garlic broth, fresh basil, fire-roasted bell peppers

Moules Frites....19Your choice of mussels with house-cut Yukon Gold frites

Add to any salad:

Organic chicken....8 Black tiger shrimp....9 Alaskan halibut....13

Page 2: DINNER€¦ · Lobster Carbonara Gnocchi....33. Lobster, house-made potato ricotta gnocchi, double-smoked bacon, wild . mushrooms, Parmesan cream reduction, deep-fried soft poached

PASTA, BOWLS & PIZZABlackened Chicken Linguini....26

Mattson’s signature blackened chicken, house-made fennel sausage, sweet peas, caramelized onions, Cajun tomato Mornay sauce

Mattson & Co. Lasagna....24Veal, beef & pork Bolognese, ricotta cheese, fresh mozzarella, Parmigiano-Reggiano, your choice of daily soup or organic heritage salad

Lobster Carbonara Gnocchi....33Lobster, house-made potato ricotta gnocchi, double-smoked bacon, wild mushrooms, Parmesan cream reduction, deep-fried soft poached egg

Chicken & Shrimp Noodle Stir Fry....25Black tiger prawns, chicken, fried tofu, bean sprouts, rice noodles, peanut ginger hoisin sauce, crushed peanuts

Curried Root Vegetables....23Coconut red curry, roasted butternut squash, parsnips, carrots & celeriac, basmati rice, scallions | with chicken & shrimp....30

Prosciutto & Apple Pizza....20Prosciutto, apples, red onion, baby arugula, three-cheese Mornay base, maple Dijon drizzle

Truffle Mushroom Kale Pizza....20Shiitake, cremini & oyster mushrooms, creamed baby kale, tomato garlic base, red onions, mozzarella, truffle aioli

Fennel Sausage & Pepper Pizza....20Mattson’s house-made fennel sausage, caramelized onions, fire-roasted peppers, tomato garlic base, mozzarella, Parmigiano-Reggiano, fresh basil

All pizzas can be made vegetarian with the same great flavour.

DINNER

MAINSMac & Meatloaf....29

Veal, beef & pork meatloaf, barbeque red pepper jus, four-cheese baked mac & cheese, crispy onions

Halibut Lyonnaise...38Pan-roasted Alaskan halibut, Lyonnaise fingerling potatoes, braised leek parsley white wine butter sauce, roasted almond & cauliflower crust

Ontario Lamb Shank....34Roasted then slow-braised lamb shank, buttery mashed potatoes, curry tomato ragù, crispy parsnip

Beef Short Ribs....36Merlot-marinated & slow-braised beef short ribs, oyster, cremini & shiitake mushroom truffle demi, Yukon Gold potato purée or house-cut fries

Chicken & Shrimp Risotto....34Brined free-range chicken supreme, black tiger shrimp, butternut squash risotto, prosciutto sage brown butter, crispy baby kale

Duck Three Ways....35Blackened duck breast, four-hour confit duck leg, buttery mashed potatoes, port reduction, sour cherry salsa, duck velouté

Beef Tenderloin....39Grilled 7oz Reserve Angus beef tenderloin, celeriac potato dauphinoise, five peppercorn compound butter, Chianti demi

VEGANCauliflower Stir Fry....22

Crisp fried cauliflower, stir-fried vegetables & tofu, sweet & spicy ancho chili ginger aioli

Chickpea Meatloaf....23Baked chickpea vegan meatloaf, maple barbeque glaze, tomato ragù, root vegetable hash, roasted baby vegetables, caramelized onions

Butternut Squash & Risotto....24Charred butternut squash, coconut wild mushroom risotto, citrus baby arugula

V= dish can be made gluten-free = dish can be made vegan

mattsonandco.ca/the-junction

Our first seating on Friday and Saturday nights end at 8:00 pm

TWO PRIVATEVENUES

SOCIAL/ CORPORATE

Page 3: DINNER€¦ · Lobster Carbonara Gnocchi....33. Lobster, house-made potato ricotta gnocchi, double-smoked bacon, wild . mushrooms, Parmesan cream reduction, deep-fried soft poached

DESSERT

Tahitian vanilla Key lime pot de crèmeKey lime vanilla custard, vanilla crème anglaise,

salted caramel candy, sugared lime

Chocolate three waysTriple chocolate fudge cake, Belgium chocolate

gelato, dark chocolate ganache

Cheesecake en crouteCheesecake wrapped then baked in puff pastry,

raspberry compote, hot & spicy walnuts, caramel cinnamon apples

Grilled bread puddingCaramelized bananas, rum butter

Wildberry cobblerRaspberries, blackberries, blueberries,

strawberries, maple brown sugar topping, vanilla bean ice cream

Mattson chocolate brownieWarm chocolate brownie, chocolate mousse,

raspberry compote, chocolate ganache

MattsonAndCoHamilton MattsonAndCo

Steam DrivenFrangelico, butterscotch Schnapps, coffee, steamed milk

Italian CoffeeSambucca

Jamaican CoffeeDark rum

B52 CoffeeBailey’s Irish Cream, Kahlua, Grand Marnier

Spanish CoffeeKahlua, Brandy

Blueberry TeaGrand Marnier, Amaretto

PIPING HOT

$ 10.00

$ 7.95

Our first seating on Fridays and Saturdays ends at 8:00 pm