"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"

All menu prices are subject to consumption tax and 13% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.

Dinner Course “Luna Piena” “ ”

Antipasto Straw-Steamed TOSA Bonito and Beets Salad

•••

Primo Piatto Spaghettini, Small Shrimp from KOUCHI Prefecture and Seaweed

•••

Pesce or Carne Pan-fried Striped Spanish Mackerel, with Bagnya cauda sauce

OR

Grilled butt of SHIMANTO pork TOSApomelo and Taggiasche olive sauce

•••

Dolce Fruits tomato and Grapefruits Gelato

•••

Coffee or Tea

7,500

"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"

All menu prices are subject to consumption tax and 13% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.

Dinner Course “ARGENTO” “ ”

Amuse Straw-Steamed TOSA Bonito and Beets Salad

•••

Antipasto

Cold Fedelini, Fruits Tomato and Ginger, Caviar on top

•••

Primo Piatto

Home-made Bavetti, Aglio e Olio Canola Flower, Served with Japanese Anchovy

•••

Pesces

Pan-fried Striped Spanish Mackerel, Grilled Vegetable, with Bagnya cauda sauce

•••

Carne Grilled butt of SHIMANTO pork TOSApomelo and Taggiasche olive sauce

•••

Dolce

Fruits tomato and Grapefruits Gelato

•••

Coffee or Tea

9,500

"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"

All menu prices are subject to consumption tax and 13% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.

Dinner Course “ORO” “ ”

Amuse traw-Steamed TOSA Bonito and Beets Salad

•••

Antipasto

Cold Fedelini, Fruits Tomato and Ginger, Caviar on top

•••

Primo Piatto

Home-made Bavetti, Canola Flower Peperoncino on top Japanese Anchovy

•••

Pesces

Pan-fried Striped Spanish Mackerel, with Bagnya cauda sauce

•••

Carne Grilled Beef “TOSA AKAUSHI” TOSApomelo and Taggiasche olive sauce

•••

Dolce

Fruits tomato and Grapefruits Gelato

•••

Coffee or Tea

11,500

"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"

All menu prices are subject to consumption tax and 13% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.

Dinner Course “Platino” “ ”

Amuse Straw-Steamed TOSA Bonito and Beets Salad

•••

Antipasto

Cold Fedelini, Fruits Tomato and Ginger, Caviar on top

•••

Primo Piatto

Home-made Bavetti, Canola Flower Peperoncino on top Japanese Anchovy

•••

Pesces

Pan-fried Striped Spanish Mackerel, with Bagnya cauda sauce

•••

Carne Grilled Beef “TOSA AKAUSHI” TOSApomelo and Taggiasche olive sauce

•••

Dolce

Fruits tomato and Grapefruits Gelato

•••

Coffee or Tea

13,500

All menu prices are subject to consumption tax and 13% service charge.

NY Italian Pasta Course NY

Appetizer plate

3

Asparagus Risotto topped with Crispy Prosciutto

Orecchiette with Shrimp and Broccoli ragout sauce

Bolognaise “Tesoro di Campagna”, with Beef Cheek and Pork

Bolognaise “Tesoro di Campagna”, topped with sautéed Corns (for Younger Guest)

Spaghettini, Small Shrimp from KOUCHI Prefecture and Seaweed (+¥500)

Today’s Chef ’s Special Pasta (+¥500)

Spaghetti Roman “Carbonara” (+¥500)

Today’s Chef ’s Risotto and Pasta (+¥800)

Main

If you can additional Main Dish from the Left page

Dolce

Please take the desert as much as you like From the buffet corner

Weekday Adult 4,500 Child 1,500

Weekend & Holiday Adult 5,000 Child 2,000 Child 4 12th

PastaPlease choose favorite pasta from the menu

All menu prices are subject to consumption tax and 13% service charge.

Main Dish

Pan-fried Striped Spanish Mackerel, with Bagnya cauda sauce (+¥1,000)

Pan-fried Chicken with Spring Burdock Frit (+¥1,000)

Straw-Steamed TOSA Bonito and Beets Salad (+¥1,200)

Grilled Japanese Deer with Red Wine Sauce (+¥1,200)

Grilled Beef “TOSA AKAUSHI” TOSApomelo and Taggiasche olive sauce (+¥1,800)

Italian Rossini,Domestic Beef Lump and sautéed Foie gras,Aromatic Truffle (+¥3,000)

ISE-EBI lobster, cooked by 2kinds of recipes (+¥4,500)

2

We can prepare add on Truffle, Foie Gras, Caviar if you charge additional 1,000 JPY.

"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"

All menu prices are subject to consumption tax and 13% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.

A La Carta

Antipasto

Ceaser Salad Wagon

¥ 800

Straw-Steamed TOSA Bonito and Beets Salad

¥ 2,400

Italian Cured Meats Platter

2,500

“Insalata” Fruit-Tomato, Parma-Ham and Burata-Cheese

2,800

Sautéed Foie gras, Pistachio Cream Sauce

3,000

High tea style appetizer platter(For 2)

3 (2 ) 3,500

High tea style Gorgeous Appetizer Platter(For 2 )

3 (2 ) 6,200

Formmagio

Italian & French cheese board

¥2,800

Zuppa

Creamy Soup of Seasonal Vegetables

¥ 1,400

Minestrone soup

1,400

"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"

All menu prices are subject to consumption tax and 13% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.

A La Carta

Risotto

Asparagus Risotto topped with Crispy Prosciutto

¥2,600

Special Seafood Risotto

3,000

Pasta

Bolognaise “Tesoro di Campagna”, topped with sautéed Corns ( for Younger Guest )

¥ 2,000

Bolognaise “Tesoro di Campagna”with Beef and Pork

2,400 Orecchiette with Shrimp and Broccoli ragout sauce

2,300

Spaghetti Aglio-Olio, Peperoncino garnished with seasonal vegetables and Parma-raw Ham

2,600 Home-made Bavetti, Canola Flower Peperoncino on top Japanese Anchovy

2,800

Spaghetti Roman “Carbonara” with Pancetta

2,900

Spaghetti “Tezoro di Campagna” alla Pescatora, served with Lobster

3,000

Spaghetti Roman “Carbonara”, Truffle on top

4,500

"Please inform your server of any food allergies Food intolerance, dietary requirements or religious interest that you or any of your party may have"

All menu prices are subject to consumption tax and 13% service charge. Please note that menu may change without notice, due to the availability of seasonal ingredients.

A La Carta

Secondi

Pan-fried Striped Spanish Mackerel, with Bagnya cauda sauce

¥4,200

Pan-fried Chicken with Spring Burdock Frit 4,800

Straw-Steamed TOSA Bonito and Beets Salad

4,800

Stewed “MATSUSAKA” Japanese Wagyu Beef

" " 5,400

Grilled Japanese Deer Red Wine Sauce

5,800

Grilled Beef “TOSA AKAUSHI” TOSApomelo and Taggiasche olive sauce

6,400

ISE-EBI lobster, cooked by 2kinds of recipes

2 Half 5,000 Full 9,000

Italian Rossini

Domestic Beef and sautéed Foie gras, Aromatic Truffle “La Sauce Périgueux”

6,800

Domestic beef tagliata with arugula and parmigiano reggiano

100 ¥5,800 200 ¥8,000 300 10,800

Dolce

Cherry blossom Oeuf a la neige

¥ 1,200

Assorted seasonal fruit and gelato

1,200

Fruits tomato and Grapefruits Gelato

1,400

Seasonal Parfait with Macaroon

1,200