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M bistro Chef de Cuisine Jason “Rosie” Flato Our Culinary team sources products from farming partners in Mississippi, Texas & Alabama.
Please notify your server of any dietary restrictions or allergies. Consuming raw or undercooked meat, seafood, poultry,shellfish or eggs increases the consumers’ risk of foodborne illness.
Gratuity of 20% will be added to parties of 6 or more.
Dinner
A Taste of New Orleans45
Seafood GumboShrimp, Crab, CrawfiSh, andouille, louiSiana popCorn riCe
blackened RedfiShdirty riCe, blaCk-eyed peaS, Shrimp ÉtouffÉe, fried okra
apple cinnamon bRead puddinGCrème anglaiSe, Cinnamon iCe Cream
StartersoySteRS RockefelleR 16CriSpy oySterS, herbSaint Creamed SpinaCh, lemon & blaCk pepper aioli
bbq ShRimp and GRitS 15Smoked gouda gritS, poblano pepperS, louiSiana bbQ SauCe
SeaRed tuna niçoiSe Salad 17piCkled freSno, grilled mirliton, pole beanS, hard-Cooked egg, Sherry Vinaigrette, oliVe JuS
cRawfiSh toaSt 17bonnet CarrÉ Spillway CrawfiSh, engliSh pea riCotta, nueSke’S baCon, wild muShroom brandy butter
RoaSted caulifloweR 13CotiJa CheeSe, SpiCed pine nutS, romeSCo SauCe
Seafood Remoulade 17boiled gulf Shrimp, blue Crab, fried green tomatoeS, remoulade SauCe
Seafood Gumbo 12Shrimp, Crab, CrawfiSh, andouille, louiSiana popCorn riCe
wedGe Salad 13baby iCeberg lettuCe, nueSke’S applewood baCon, heirloom tomato, maytag blue CheeSe, deViled egg, buttermilk ranCh
faRmeR’S Salad 12CoVey riSe lettuCe, farm VegetableS, Champagne Vinaigrette
caulifloweR and leek Soup 12poaChed leekS, Cauliflower gremolata
CoastalcRiSpy Skin Salmon 28le puy lentilS, white aSparaguS & panCetta Salad, Sorghum Vinaigrette, Spring pea purÉe
bouillabaiSSe 35pan-roaSted Cobia, gulf Shrimp, piCkled muSSel rouille, Saffron-fennel broth
SeaRed ScallopS 42Charred aSparaguS, Shell pea SuCCotaSh, buttermilk purÉe, beet gaStriQue
RedfiSh 34dirty riCe, blaCk-eyed peaS, Shrimp ÉtouffÉe, fried okra
InlandSpRinG chicken puttaneSca 29baSil gnoCChi, ZuCChini, Caper berrieS, tomato-oliVe SauCe
beef filet 46yukon gold fondant potatoeS, grilled white aSparaguS, blaCk garliC SoubiSe, oySter muShroomS, Spring onion SauCe
honey ham duck bReaSt 34farro milaneSe, romaneSCo Cauliflower, Charred Carrot, Cola glaZe
cajun poRk chop 32boudin-Stuffed Chappapeela farmS pork Chop, whiSkey-glaZed Sweet potatoeS, taSSo & muStard greenS graVy
tuRtle bucatini 21turtle SauCe piQuante, Soft poaChed egg, tarragon, Sherry