Management & Staff of the Commercial Club (Albury) Ltd.welcome you and trust that you have an enjoyable day.

Dining RoomLunch Menu

Chef De Cuisine

Anne Reid

Members $28.00

Non-Members $32.00

DessertDessert Trolley

A selection of cold patisserie items made fresh daily

Cheese PlatterCheese Platter (Serves 2)

A selection of fine regional cheese served with fresh Fruit and nutsAdditional $15.00 per platter

MainsFish of the Day Fresh fish from the Melbourne markets, baked or beer battered, served with your choice of our own tartare, tomato chilli salsa or tangy hollandaise sauce

Atlantic SalmonSalmon topped with lemon and fresh herbs, oven baked, served on potatoes of the day

Eye Fillet ViennaTender eye fillet, on a toasted Vienna slice, grilled onions and egg, topped with béarnaise sauce and house made tomato relish, accompanied by French fries

Lamb FilletLamb fillets in a basil crumb, fried till golden, resting on vegetable risotto, accompanied by a creamy pesto sauce

Pancetta ChickenChicken breast pocketed with camembert, baby spinach and pancetta, napped with a spicy plum sauce

Vegetarian StackChar grilled eggplant, zucchini, carrot and roasted capsicum, layered, napped with rich tomato concasse with a crisp salad

EntréeSoup of the Day The Chef prepares two soups daily from flavorsome stock - please ask your waiter for today’s selection

Chermoula PrawnsPrawns dusted in chermoula spice, sautéed, resting on pilaf, topped with yogurt

Seafood SaladA salmon rosette and cooked king prawns resting on salad greens, lemon pepper blini with garlic aioli

Balsamic Lamb CutletLamb cutlet marinated in balsamic, on Greek salad, drizzled withrich balsamic dressing

Mango ChickenChicken tenderloins grilled, served on crisp salad, finished with mango chutney

Haloumi and Mint Ravioli (Vegetarian)Haloumi and fresh mint encased in ravioli pasta, finished with roasted tomato concasse