CULINARY JOURNEYS

‘Bespoke culinary experiencesat Park Hyatt Siem Reap’

THE NUM BANH CHOK CULINARY TOUR(CAMBODIAN RICE NOODLE)

Interested to learn about Cambodia’s most-loved noodle dish? Join our talented chefs on a meaningful culinary immersion like no other and discover the farm to fork journey of the Num Banh Chok rice noodle.

The tour begins with a short trip to the market before heading out to the countryside to visit a Khmer family who still make the noodles in the traditional method – by hand – similar to how it was done in the olden times. A stop at a diner comes next to witness how the dish is served locally as the chef guide explains the intriguing mythical beginning of the dish. The last destination is at a pottery center where guest participation is encouraged. Learn how to make ceramic bowls that traditionally carry the noodle dish and bring home the bowl as a memento of this one of a kind foodie adventure.

The trip is concluded with a delectable lunch featuring the Num Banh Chok dish at The Living Room.

APPETIZERNum ansom chroukStu�ed crispy sticky rice, yellow bean, pork, vegetable salad

MAIN COURSENum bahn chok samlar prahalKhmer noodle, �sh curry broth, long bean, cucumber, green papaya yellow pear �ower, water lily stems

DESSERTNum akor thnoutAkor cake, palm fruit, coconut milk, tossed sesame

Prices are subject to service charge and applicable government taxes.

Price: USD 99 per personDuration: Four hours (9:00 AM - 12:00 PM or 2:00 PM - 6:00 PM)24 hours advance reservation is required

THE FLAVOR OF CAMBODIA

Taste the many �avors of Cambodian cuisine with this exquisite eight- course degustation. From double-boiled quail consommé with tamarind angelotti and lotus stamp to green Kampot pepper tuna, each dish re�ects the natural beauty of the countryside paired perfectly with the locally infused rice wine Sombai.

MANGO – GREEN CHILIGreen Kampot pepper tuna, mango, green tomato chutney

LEMON – LEMONGRASSCured American beef tenderloin, lemongrass, cucumber, ka�r lime leaf, chili

GALANGAL – TAMARINDDouble-boiled quail consommé, winter morel- tamarind angelotti, lotus stamp

GINGER – RED CHILIBaked sea bass in parchment paper, ginger leaf, young vegetablesspicy tomato concasse

GREEN TEA – ORANGEHoney-comb sherbet

COCONUT - PINEAPPLESautéed chicken legs, pineapple curry, winter melon, basil, organic brown rice

BANANA – CINNAMONVanilla bean – cinnamon crème brûlée

ANISE – COFFEEBitter chocolate ice bon bon

Prices are subject to service charge and applicable government taxes.

The Dining RoomUSD 89 per person48 hours advance reservation is required

The Dining RoomUSD 69 per person48 hours advance reservation is required

Prices are subject to service charge and applicable government taxes.

ORIGINAL KHMER WILD-PREY HONEY DINNER

Experience the sweeter side of Cambodian cuisine with a uniquely crafted six-course honey themed menu. From pan-fried duck breast with orange risotto and honey sauce to tamarind honey sorbet, each dish uses only natural wild Cambodian honey foraged from six di�erent provinces and forests within the country. Delight in the �avors of each honey, based on their wild bee origins. This special Cambodian honey feast also includes a choice of two di�erent honey infused and �avoured iced tea.

APPETIZERMekong lobster tailSweet potato salad, organic cherry tomato, red Kampot pepperwild honey vinaigrette

SOUPHoney roasted pumpkin soupPoached egg, cumin foam

SORBETTamarind honey sorbet

MAIN COURSEPan-fried duck breastOrange risotto, anise honey sauce

CHEESEGlazed brie cheeseHoney, green apple compote, nut cracker, goat cheese, rosemary

DESSERTStrawberries | Yoghurt | Honey ice cream

USD 89 per personDuration: 2.5 hours (6:00 AM - 8:30 AM or 3:30 PM - 6:00 PM)24 hours advance reservation is required*Available from December to April only

Prices are subject to service charge and applicable government taxes.

CAMBODIAN SUGAR PALM JOURNEY

The palm sugar is akin to a national culinary treasure in the Kingdom of Cambodia as this native plant is a staple ingredient in the Cambodian household.

Get to know this satisfyingly sweet treat with an educational tour that begins with a trip to the countryside. Amidst the lovely view of a Cambodian rice �eld as a backdrop, the chef guide will begin his story to introduce palm sugar as the villagers bring in the harvested goods. Guests are asked to participate with the harvest or extraction of palm juice, followed by an informative demonstration of how it is boiled and processed to further explain how palm sugar is made.

The tour ends on a high note with an exquisite four-course sugar palm themed lunch or dinner menu at The Dining Room.

APPETIZERChilled riceSweet palm juice, salted �sh-palm heart saladpaired with classic palm fruit wineandPalm sugar roasted chickenRed curry seeds, banana blossom, and lime pepper sauce

MAIN COURSEBraised beef shankPalm sugar, star anise, quail egg, spring onionserved with steamed rice

DESSERTPalm fruit sticky ricePalm juice jelly, palm sugar ice cream paired with palm wine with ginger

The Dining RoomUSD 39 per personPerformance starts from 7:00 PM to 8:00 PM(Monday | Wednesday | Friday | Sunday)

Prices are subject to service charge and applicable government taxes.

DISCOVER CULTURAL PERFORMANCES

Enjoy an enchanted evening at the beautiful courtyard of Park Hyatt Siem Reap with an array of live performances featuring Bokator, a Cambodian martial arts display and the ethereal Apsara dancers, whose ancient carvings are found in the majestic ruins of Angkor Wat. Indulge in a bespoke Siem Reap-inspired set menu thoughtfully prepared by our culinary team.

SIEM REAP MENU

APPETIZERGrilled �sh saladGreen mango, roasted peanuts, garlic, basil, lime

SOUPChicken sour soupWinter melon, pineapple, caraway leaves, Kampot �sh sauce

MAIN COURSEWok-fried prawn currySpring onions, coconut milk, roasted peanutsServed with steamed Jasmine rice

DESSERTAssorted Khmer sweetsSteamed banana cake, pumpkin cake, cassava pudding

Prices are subject to service charge and applicable government taxes.

CAMBODIAN COOKING CLASS

Park Hyatt Siem Reap invites you to learn a thing or two about the delightful Khmer cooking methods at an interactive cooking class, guided by one of our skillful chefs. Experience �rst-hand the local traditions and culinary culture of Cambodia. The cooking begins at 2:00 PM followed by a dinner at the time of your choice.

The menu includes:

NGAUM TROBRoasted eggplant saladLocal cress, roasted fried garlic, shallots, soy dressing

KHMER CHAR KREUNGStir-fried prawnCambodian curry paste, long bean, local pumpkinthree year aged Kampot �sh sauce, palm sugar, saw leafserved with steamed rice

NUM PLAE AISteam stu�ed sticky rice with palm sugar and grated coconut

The Dining RoomUSD 59 per person2:00 PM - 5:00 PMDuration: 2.5 hoursMinimum two persons and maximum ten persons24 hours advance reservation is required

The art of dining has been brought to life using thoughtfully sourced local and sustainable ingredients.

Enjoy a unique and luxurious dining experience at Park Hyatt Siem Reap.

Sivutha Boulevard, Siem Reap, Kingdom of Cambodia

T. + 855 6321 1234 F. + 855 6396 6001

parkhyattsiemreap.com