s o u p & s a l a d s

SEASONAL SOUP*C U P / B O W L - M A R K E T P R I C E

Add to a salad:*CHICKEN - 6 *TUNA - 7 *STEAK - 8

SOPHIA'S POKE BOWL* 17T U N A / Q U I N OA / K A L E / C A R ROT / C U C U M B E R

H E I R LO O M C H E R R Y TO M ATO E S / S P R I N G P E A S

AVO C A D O / R E D O N I O N / S E S A M E G I N G E R V I N A I G R E T T E

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c , R o s é

LITTLE GEM SALAD v g / g f 14TA H I N I H E R B D R E S S I N G / D I L L / C H I V E S

R A D I S H / S E E D M E D L E Y

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

KALE CAESAR 14C R E A M Y C A E S A R / H O U S E M A D E C RO U TO N

S H AV E D PA R M E S A N / B A B Y K A L E

M A R I N AT E D C H E R R Y TO M ATO E S

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

l a r g e p l at e s

SEASONAL FARRO "RISOTTO" v 18A S PA R AG U S / S P R I N G P E A S / S U M M E R S Q UA S H

H E I R LO O M C H E R R Y TO M ATO E S / S H AV E D PA R M E S A N

S u g g e s t e d Pa i r i n g : V i o g n i e r, G a m ay

TAGLIATELLE v 20B RO C C O L I R A B E / S P I N AC H / C U R E D E G G YO L K

H E I R LO O M C H E R R Y TO M ATO E S

B RO W N B U T T E R W H I T E W I N E S AU C E / G R I L L E D C I A B AT TA

S u g g e s t e d Pa i r i n g : S a n g i ove s e

GRILLED RARE AHI TUNA* 26G R I L L E D B RO C C O L I R A B E / H E I R LO O M C H E R R Y TO M ATO E S

K A L A M ATA O L I V E S / C A P E R B E R R I E S

S u g g e s t e d Pa i r i n g : P i n o t G r i s , G a m ay

SICILIAN CHICKEN* g f 24B L I S T E R E D H E I R LO O M C H E R R Y TO M ATO E S

F E N N E L / G R E E N O L I V E S / W I N E S OA K E D R A I S I N S

C A P E R S / P I N E N U T S / C AU L I F LO W E R R I S OT TO

O RG A N I C C H I C K E N B R E A S T

S u g g e s t e d Pa i r i n g : C h a r d o n n ay, P i n o t N o i r

CW BURGER* 16A L L- N AT U R A L B E E F / D R Y AG E D

H O U S E - M A D E " E V E R Y T H I N G " B U N / H E R B - S E A S O N E D F R I E S

S u g g e s t e d Pa i r i n g : Pe t i t Ve r d o t , C a b e r n e t S a u v i g n o n

ADD CHEESE - 1 SMOKED BACON - 2

BEYOND BURGER™ v g 16V E G E TA R I A N B U RG E R / L E T T U C E / TO M ATO / O N I O N

H O U S E M A D E B R I O C H E " E V E R Y T H I N G " B U N / S I D E S A L A D

S u g g e s t e d Pa i r i n g : P i n o t N o i r

ADD CHEESE - 1ve g a n w i t h o u t c h e e s e & b u n

STEAK FRITES* g f 321 2 OZ G R I L L E D R I B E Y E / H E R B - S E A S O N E D H O U S E F R I E S

C H A R R E D G O RG O N ZO L A S C A L L I O N B U T T E R

S u g g e s t e d Pa i r i n g : C a b e r n e t S a u v i g n o n , M a l b e c

SHRIMP & GRITS* g f 22W H I T E G R I T S / S H R I M P / G I F F O R D' S B AC O N

PA R M E S A N / C E L E R Y / R E D P E P P E R S / O N I O N S

G A R L I C / C R AC K E D B L AC K P E P P E R

S u g g e s t e d Pa i r i n g : P i n o t G r i s

PANCETTA AGLIOE OLIO PASTA* 20

O R E C C H I E T T E PA S TA / PA N C E T TA / O N I O N S / P E A S

M U S H RO O M S / S U N D R I E D TO M ATO E S

S H A L LOT S / A L E P P O

S u g g e s t e d Pa i r i n g : C a b e r n e t Fra n c

s h a r e d p l at e sCHICKPEA HUMMUS v/v g 12

H O U S E - M A D E / ROA S T E D R E D P E P P E R P E S TO

P I C K L E D V E G E TA B L E S / L AVA S H

S u g g e s t e d Pa i r i n g : R o s é , G e w ü r z t ra m i n e r

BURRATA v 14M A R I N AT E D TO M ATO E S / TOA S T E D C I A B AT TA / B A S I L

S u g g e s t e d Pa i r i n g : P i n o t G r i s , S a u v i g n o n B l a n c

MUSHROOM & GOAT CHEESE RISOTTO BALLS v 12

P O RC I N I / P O RTO B E L LO

A R R A B I ATA / G R AT E D PA R M E S A N

S u g g e s t e d Pa i r i n g : P i n o t N o i r

BRAISED DUCK TACOS* g f 16H U D S O N VA L L E Y D U C K / G UAC AT I L LO S A L S A

C A B B AG E S L AW / C O R N TO RT I L L A S

S u g g e s t e d Pa i r i n g : P i n o t N o i r, M e r l o t

CALAMARI* 16F R I E D C A L A M A R I / G A R L I C A I O L I / A R R A B I ATA

S u g g e s t e d Pa i r i n g : C h a m p a g n e

NASHVILLE HOT CHICKEN EGG ROLLS* 11

H OT C H I C K E N / R E D & G R E E N C A B B AG E / C H I V E S

C H E D DA R & C R E A M C H E E S E

S u g g e s t e d Pa i r i n g : R i e s l i n g

CAJUN DRY RUBBED WINGS* g f 12S I X W I N G S / C A J U N D R Y S E A S O N I N G / R A N C H

S u g g e s t e d Pa i r i n g : P r o s e c c o

HOT CRAB DIP* 14C R A B / C H E D DA R & C R E A M C H E E S E S / C A J U N S P I C E S

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

ARTISANAL CHEESES v 16H A R D / S O F T / B L U E

SELECTION OF CURED MEATS 16A I R - C U R E D / S M O K E D M E AT S

Tour of Meat & Cheese $30

FLATBREADS ARE MADE WITH

Wine Lees FROM OUR URBAN WINERY'S BARRELS

f l at b r e a d s

MARGHERITA v 16S A N M A R Z A N O TO M ATO S AU C E

F R E S H M OZ Z A R E L L A / B A S I L

S u g g e s t e d Pa i r i n g : S a n g i ove s e , S a u v i g n o n B l a n c

WILD MUSHROOM v 16S AU T É E D M U S H RO O M S / G OAT C H E E S E B É C H A M E L

C A R A M E L I Z E D O N I O N S / A RU G U L A / B A L S A M I C G L A Z E

S u g g e s t e d Pa i r i n g : P i n o t N o i r

BAKED EGGPLANT v 16C RU S H E D TO M ATO E S / P E C O R I N O / R I C OT TA

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

SEASONAL CULINARY SELECTION* 16 A S K YO U R S E R V E R F O R D E TA I L S

v : ve g e t a r i a n v g : ve g a n g f : g l u t e n f re e

EXECUTIVE CHEF: CHRIS ALLENBEVERAGE DIRECTOR: EVAN DANIELSON

LOCAL WINEMAKER : ROBERT KOWALFOUNDER / CEO : MICHAEL DORF

w h i t e'615' 12 33L a ke C o u n t y, C a l i f o r n i a , ' 1 8( s a u v i g n o n b l a n c )

PINOT GRIS 13 36 D u n d e e H i l l s , O r e g o n , ' 1 7W i n t e r ' s H i l l V i n ey a r d

LIAR (GUEST TAP) 15 42Pe r e g r i n e R a n c h S o n o m a C o u n t y, C a l i f o r n i a , ' 1 8(c h a r d o n n ay )

r o s É'MELROSÉ' 12 33 46M e n d o c i n o , C a l i f o r n i a , ' 1 8( r o s é o f s y ra h )

r e dCABERNET SAUVIGNON 13 36BLENDC a r m e l , C a l i f o r n i a , ' 1 7

CABERNET SAUVIGNON 15 42 58' R e s e r ve', N a p a Va l l ey, C a l i f o r n i a , ' 1 6

'ROCKABILLY RED' 12 33L a ke C o u n t y, C a l i f o r n i a , ‘ 1 7( p e t i t ve r d o t )

'MUSIC CITY' 13 36S a n t a M a r i a , C a l i f o r n i a , ‘ 1 7 ( p i n o t n o i r )

PINOT NOIR 12 33W i l l a m e t t e Va l l ey, O r e g o n , ‘ 1 7

'SMOKY MOUNTAIN SYRAH' 14 39 54M e n d o c i n o , C a l i f o r n i a , ‘ 1 7

ZINFANDEL 13 36M e n d o c i n o , C a l i f o r n i a , ‘ 1 7

'CAB! GOES THE COUNTRY'R e d M o u n t a i n , Wa s h i n g t o n , ‘ 1 7 12 35(c a b e r n e t s a u v i g n o n )

s p a r k l i n gVIETTI MOSCATO D'ASTI 13 50P i e d m o n t , I t a l y, ' 1 8 ( m o s c a t o)

BISOL JEIO PROSECCO 12 56Ve n e t o , I t a l y, N V ( g l e ra )

r o s ÉLIQUID GEOGRAPHY 16 62B i e r z o , S p a i n , ' 1 7 ( m e n c í a )

w h i t e

PIESPORTER KABINETT 16 62RIESLINGM o s e l , G e r m a ny ‘ 1 6 ( r i e s l i n g )

TESTAMENTO TORRONTÉS 16 62M e n d o z a , A r g e n t i n a , ' 1 7 ( t o r r o n t é s )

r e dSUSANA BALBO 'SIGNATURE' 17 66U c o Va l l ey, A r g e n t i n a , ‘ 1 7 ( m a l b e c )

VENTITSEI 'ROSSO' 16 62Tu s c a ny, I t a l y, ‘ 1 7 ( s a n g i ove s e , m e r l o t ,c a b e r n e t s a u v i g n o n )

C i t y W i n e r y W i n e F l i g h t s 20CLASSIC CW: L a ke C o u n t y S a u v i g n o n B l a n c D u n d e e H i l l s P i n o t G r i s / S a n t a M a r i a P i n o t N o i r A t l a s P e a k P e t i t Ve r d o t

WHITE & ROSÉ: L a ke C o u n t y S a u v i g n o n B l a n c D u n d e e H i l l s P i n o t G r i s / S o n o m a C h a r d o n n a yR o s é o f S y r a h

SIGNATURE REDS: S a n t a M a r i a P i n o t N o i r A t l a s P e a k P e t i t Ve r d o t / M e n d o c i n o S y r a hM e n d o c i n o Z i n f a n d e l

Made in Music City!city winery by the glass

guest wine by the glass

5.5oz 25.5oz

ASK FOR OUR FULL WINE LIST! 400+ BOTTLES & CORAVIN SELECTIONSDine in our b a r r e l r o o m r e s ta u r a n t & w i n e b a r

w i n e i n s p i r e d . l o c a l ly s o u r c e d . g l o b a l ly i n f l u e n c e d . C O N C E R T S | R E S TA U R A N T | P R I VA T E E V E N T S | W I N E R Y

5.5oz 17oz 25.5oz

s i d e sBRUSSELS SPROUTS v 9

F R I E D / M O L A S S E S V I N A I G R E T T E / F E TA

S u g g e s t e d Pa i r i n g : P i n o t N o i r

SHELLS AND CHEESE v 10F O N T I N A / G RU Y È R E / S E A S O N E D B R E A D C RU M B S

S u g g e s t e d Pa i r i n g : C h a m p a g n e

SPAGHETTI SQUASH v 8PA R M E S A N / F R E S H H E R B S

P I N E N U T S / B RO W N B U T T E R W H I T E W I N E S AU C E

S u g g e s t e d Pa i r i n g : C h a r d o n n ay, R o u s s a n n e

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies.

S o m m e l i e r S e l e c t i o n s

R e c i p e b y C i t y W i n e r y At l a n t a

071919

P R I C E S I N C L U D E L B T D TA X O F 1 5 %

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PAGO DE THARSYS CAVA NV, Valencia , ES (macabeo) 42DOMAINE COLLIN CRÉMANT DE LIMOUX BRUT NV, 54Limoux, FR (blend)HILLERSDEN '17, Marlborough, NZ (sauvignon blanc) 58CLETO CHIARLI 'VECCHIA MODENA' BRUT '17, 60Modena, IT ( lambrusco di sorbara)PIERRE SPARR CRÉMANT D'ALSACE '17, Alsace, FR (pinot noir) 65GUSBOURNE BRUT NV, Kent, UK (chardonnay) 110VOUETTE ET SORBÉE 'FIDELE' EXTRA BRUT NV 133Champange, FR (pinot noir, chardonnay)

l CITY WINERY 'CENTENNIAL' '17, Sonoma Mountain, CA 46DOMAINE PERRAUD MÂCON-VILLAGES '17 , Mâconnais , FR 58BUEHLER '16, Russian River Val ley, CA 60ROLAND LAVANTUREUX 'VIEILLES VIGNES' '16 , Chabl is , FR 64QUILT '16, Napa Val ley, CA 70BREWER-CLIFTON '3D' '10 , Santa Rita Hi l ls , CA 85

ALIAS '17, Central Coast , CA 46MANOS DEL SUR 'RESERVA' '16, Casablanca Val ley, CHL 50CHÂTEAU FONFROIDE '17, Bordeaux, FR 52SAINT CLAIR 'FAMILY ESTATE' '17, Marlborough, NZ 65DOMAINE TROTEREAU '15, Quincy, FR 72

SCHLOSS SAARSTEIN '15, Mosel , DE 52BRANDBORG '15, Elkton, OR 56BOUNDARY BREAKS 'DRY RIESLING' '17 , Finger Lakes, NY 60BROOKS 'BOIS JOLI ' '15 , Wil lamette Val ley, WA 63TRISAETUM 'COASTAL RANGE' '13 75Chehalem Mountains, WAMÖNCHHOF 'SPÄTLESE' '15, Mosel , DE 84

MARCO FELLUGA '17, Fr iul i , IT (pinot gr ig io) 55MARTIN CODAX '17, Rías Baixas, ES (a lbar iño) 58AMEZTOI TXAKOLINA '16, Basque, ES (hondarrabi zur i ) 60BODEGAS TAJINASTE '16, Canary Is lands, ES ( l istan blanco) 62SAN MICHELE '12, Trentino, IT (mül ler-thurgau) 64DANIELE SACCOLETTO ' I TIGLI ' NV, Piemonte, IT 67(busanel lo, t imorasso)STOLPMAN '16, Santa Barbara, CA (roussanne) 70DUNCAN SAVAGE '16, Western Cape, SA (white blend) 72

FAMILIA ERREKALDE TXAKOLINA '17, Basque, ES 54(hondarr ibi zur ia) CABERNET D'ANJOU 'EN MIREBEAU' '17, Anjou, FR 55(cabernet franc) AZORES 'ROSE VULCANICO' '16, Azores, PT 65(aragonez, touriga nacional )DOMAINE LA GENESTIERE 'CUVEE RAPHAEL' '16, Tavel , FR 65(grenache, c insault )SCHOLIUM PROJECT ' IL CILIEGIO' '16, Lodi , CA (z infandel ) 67

VAN DUZER 'HOMESTEAD BLOCK' '16, Wil lamette Val ley, OR 65FAILLA '17, Wil lamette Val ley, OR Seven Springs Vineyard 78BACHELET-MONNOT '16 , Burgundy, FR 82ROBERT SINSKEY '14, Carneros, CA 97DOMAINE DE LA CÔTE '11, Santa Rita Hi l ls , CA 110

l CITY WINERY HOUSE-MADE WINE VINTAGES SUBJECT TO CHANGE

TA PTENNESSEE BREW WORKS 8'1927' IPA 16ozN A S H V I L L E , T N 6 . 5 %

BEARDED IRIS 8'PEP TALK' PILSNER 16ozN A S H V I L L E , T N 5 . 8 %

C I D E R S & S O U R SANDERSON VALLEY 'GOSE' 7C A L I F O R N I A 4 . 2 %

RHINEGEIST 7'BUBBLES' ROSE ALEO H I O 6 . 2 %

WOLFFER ESTATE ROSÉ CIDER 8N E W YO R K 6 . 9 %

N O N - A L C O H O L I CCLAUSTHALER 6G E R M A N Y > 0 . 5 %

WELLBEING 7'HELLRAISER' DARK AMBER/COFFEE CREAM BREWM I S S O U R I > 0 . 5 %

B O T T L E / C A NYAZOO 'GERST' AMBER ALE 6N A S H V I L L E , T N 5 . 6 %

PABST 'BLUE RIBBON' 16oz 6W I S C O N S I N 5 %

FOUNDERS PORTER 7M I C H I G A N 6 . 5 %

BLACKBERRY FARMS 7CLASSIC SAISONT E N N E S S E E 6 . 3 %

EINSTOK WHITE ALE 7I C E L A N D 5 . 2 %

JACKALOPE 'BEARWALKER' 7BROWN ALE N A S H V I L L E , T N 6 . 2 %

WISEACRE 'ANANDA' IPA 7T E N N E S S E E 6 . 1 %

SOUTHERN GRIST 8ROTATING NEW ENGLAND-STYLE IPA 16ozN A S H V I L L E , T N A B V Va r i e s

TENNESSEE BREW WORKS 24'TENN. NO 12' BELGIAN STYLE QUAD 22ozN A S H V I L L E , T N 1 0 %

BLOOD ORANGE CRUSH 14T I TO' S H A N D M A D E VO D K AO R A N G E L I Q U E U R B LO O D O R A N G EL E M O N L I M E S O DA

R e c i p e b y C i t y W i n e r y D C

LIVIN' ON A PRAYER 15B RO K E R ’ S G I NL E M O N J U I C EAG AV E S Y RU PO R A N G E B LO S S O M WAT E R

R e c i p e b y C i t y W i n e r y N a s hv i l l e

EL CAMPARIAN 14A LTO S A N E J O T E Q U I L AC A M PA R IL I M E C O R D I A LG I N G E R

R e c i p e b y C i t y W i n e r y N YC

TAKE A CHANCE ON ME 16B A N H E Z M E ZC A LH I B I S C U S I N F U S E D R H I N E H A L L G R A P PA L I M E J U I C ES I M P L E S Y RU P

R e c i p e b y C i t y W i n e r y C h i c a g o

TREMBLIN' PEACH 15A F RO H E A D RU MN O I L LY P R ATC I T Y W I N E R Y RO U S S A N N EH O N E Y S Y RU P P E AC H B I T T E R S

R e c i p e b y C i t y W i n e r y At l a n t a

CONQUISTADOR 16B U L L E I T B O U R B O NP I M M ' SC A R PA N O A N T I C AO RG E AT

R e c i p e b y C i t y W i n e r y B o s t o n

PRETTY IN PINK 13D O N B E N E D I C TO P I S C OS T G E R M A I NG R A P E F RU I T J U I C ERO S E M A R Y S Y RU PP RO S E C C O

R e c i p e b y C i t y W i n e r y N a s hv i l l e

MY PALOMA 13A LTO S B L A N C O T E Q U I L AL I M E J U I C EG R A P E F RU I T J U I C EL AV E N D E R H O N E Y S Y RU P

R e c i p e b y C i t y W i n e r y N a s hv i l l e

beercocktails

Indulge Your Senses®

proud partner WITH

MAL

BEC

& ZI

NFAN

DEL BROC CELLARS 'VINE STARR' '16, Sonoma, CA (z infandel ) 66

BEN MARCO 'EXPRESIVO' '15, Uco Val ley, AR (malbec) 68ALLEGRINI RENACER 'MILAMORE' AMARONE-STYLE '15 , 78Mendoza, AR (malbec blend)FROG'S LEAP '16, Napa Val ley, CA (z infandel ) 86MOUNT PEAK 'GRAVITY' '15, Napa Val ley, CA (z infandel ) 90RIDGE 'GEYSERVILLE' '16, Napa Val ley, CA (z infandel ) 93

MWC '16, Victor ia , AU (shiraz) 52l CITY WINERY 'SMOKY MOUNTAIN' '17, 54CHÂTEAU COUPE ROSES 'LA BASTIDE' '18, Minervois , FR 62(rhône blend)DOMAINE DE LA MORDORÉE '16, Côtes-du-Rhône, FR 72(rhône blend)LIONEL FAURY '16, St . Joseph, FR (rhône blend) 90CHAPOUTIER 'LA BERNARDINE' '14, 118Châteauneuf-du-Pape, FR (rhône blend)

LA CARTUJA '16, Pr iorat , ES (grenache) 52BODEGAS JUAN GIL '16, Jumil la , ES (monastrel l ) 55ROSA DEL GOLFO '16, Pugl ia , IT (pr imit ivo) 59CANTELE 'SALICE SALENTINO' '14, Pugl ia , IT (negroamaro) 60SELLA & MOSCA '16, Sardinia , IT (cannonau) 62CHURCHILL'S '15, Douro, PT (douro blend) 65CHRYSEIA 'POST SCRIPTUM' '15, Douro, PT (douro blend) 70VIÑA ALBERDI RESERVA '12, Rioja , ES (temprani l lo) 72TENUTA SAN GUIDO 'LE DIFESE' '17, Tuscany, IT 84(super tuscan)ANTINORI ' IL BRUCIATO' '16, Bolgheri , IT (cab blend) 94FIGLI LUIGI 'ODDERO' '07, Barbaresco, IT (nebbiolo) 100LÓPEZ DE HEREDIA 'VIÑA TONDONIA' RESERVA '06, 112Rioja , ES (temprani l lo)VIETTI BAROLO '15, Catig l ione, IT (nebbiolo) 118DONATELLA CINELLI BRUNELLO DI MONTALCINO '13, 124Tuscany, IT (sangiovese)

l CITY WINERY 'RESERVE CAB SAUV' '16, 58Napa Val ley, CA (cabernet sauvignon)GLAZEBROOK '16, Hawkes Bay, NZ (merlot) 60ANCIENT PEAKS '16, Paso Robles, CA (merlot) 66SUSANA BALBO '14, Mendoza, AR (cabernet sauvignon) 70PENFOLDS 'MAX' '16, McLaren Vale, AU (cabernet sauvignon) 72CHÂTEAU BELLEVUE '04, Lussac-St-Émil ion, FR (merlot blend) 80SCHOLIUM PROJECT 'WOLFSKILL' '14 , Napa Val ley, CA 94(cabernet sauvignon)SCATTERED PEAKS '16, Napa Val ley, CA (cabernet sauvignon) 100CHIMNEY ROCK '16, Stags Leap, CA (cabernet sauvignon) 153SILVER OAK '14, Alexander Val ley, CA (cabernet sauvignon) 185

LA MISIÓN 'RESERVA ESPECIAL' '17, Maipo Val ley, CHL 48(carmenere)CHÂTEAU PECH LATT '16, Corbieres, FR (car ignan blend) 52LES TÈTES 'TÈTES RED' '17, Loire Val ley, FR 56(cabernet franc, grol leau)BROC CELLARS 'LOVE RED' '17, North Coast , CA 60(car ignan, valdiguie, syrah)PIERRE RICHARD '17, Côtes-du-Jura, FR (poulsard) 64DONKEY & GOAT 'OLD VINE' '15, Mendocino, CA (car ignan) 84TERRUNYO 'BLOCK 27' '16, Central Val ley, CHL (carmenere) 96NINO NEGRI 'SFURSAT' '13, Valtel l ina, IT (nebbiolo) 108BEAUMONT '15, Walker Bay, SA (pinotage) 120