Dine

Peppercorn Crusted Beef Tenderloin and Herbed Hasselback Potato withSummer VegetableSuccotash

Signature AppetizersSustainable Nicoise / 15Seared Albacore Tuna, Ontario Green Beans, Pickled RedOnions, Tomatoes, Heirloom Potatoes and an 8-Minute Farm Fresh Egg

Smoked Ontario Duck / 13 Dried Muskoka Cranberry and Mandarin Orange Slaw, Pomegranate Molasses, Crispy Potatoes

Ontario Whiteªsh and Nova Scotia Lobster Terrine / 16Triple Crunch Mustard Crème Fraîche, Black Pepper Crackerson an Heirloom Radish and Sprout Salad

Seafood Duo / 15Sustainably Harvested Scallop Ceviche, Ancho Dusted Shrimp, Green Mango Salad and Taro Root Chips

Grilled Local Quail / 12Marinated Squash Salad, Crispy Chick Pea Cake,Cherry Reduction

Twice-Cooked Pork Belly / 12Ginger Fried Asian Greens, Baby Carrots and Star Anise

Smoked Salmon and Crab Meat Parcels / 15Melted Onions, Crispy Leeks, Basil Purée

Signature SaladsYear RoundMediterranean Salad of Baby Arugula, Grilled Artichokes, Marinated Red Onions, Black Olives with a Red Wine Vinaigrette

IC Romaine Wedge, Farm Fresh Hard Boiled Egg, Bacon, Croutons, Shredded Parmesan, Roasted Garlic with a Lemon Pepper Dressing

IC Minted Waldorf, Ontario Apples, Celery, Walnuts and Fresh Mint in a Yogurt Dressing

Spring/SummerBaby Arugula, Ontario Peaches, Shrimp, Roof Top Garden Basil with a Red Wine Vinaigrette

Ontario Cucumber Ribbons, Bibb Lettuce, Marinated Red Onions, Feta Cheese, Roof Top Garden Dill with a Lemon Vinaigrette

House Pickled Green and Yellow Zucchini, Heirloom Spinach, Pine Nuts, Raisins and Roof Top Garden Mint with a Sherry Vinaigrette

Fall/WinterSpinach and Endive, Flax, Pumpkin Seeds, Granny Smith Apple with an Ontario Blueberry Vinaigrette

Roasted Beets, Spinach, Pistachios in a Stilton Dressing

Roasted Ontario Butternut Squash, Organic Arugula, Dried Muskoka Cranberries, Fresh Thyme with a Maple Vinaigrette

Any options / 12

PLATED À LA CARTEAll complete dinners include Freshly Baked Artisan Rolls with Butter, Freshly Brewed Regular & Deca�einated Co�ee and Variety of Specialty Teas with Lemon, Honey & Milk

DineDinner Menu

Minimum Plated Dinner price of 61 dollars per guest, protein entrée only. Minimum guarantee of 20 guests, minimum 3 courses or surcharges may apply.2016–2017 Event Culinary Menu. Prices subject to change without notice. Tax and Facility Fee not included.

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Savoury SoupsYear RoundHot and Sour Soup with Shrimp

Roasted Mushroom Purée withCrumbled Bacon and Fresh Herbs

Ontario Cauliflower, Onion and Sa�ron

Spring/SummerChilled Ontario Vine-Ripened Tomato Gazpacho, Diced Cucumbers and Peppers Garnished with Croutons Add Nova Scotia Lobster / 4

Green Bean and Corned Beef Minestrone

House-Smoked Roasted Red Pepper with Charred Corn and Black Beans

Fall/WinterCurried Yellow Lentil with Cumin and Shrimp

Double Beef Consommé with a Julienne of Ontario Fall Vegetables and Braised Short Rib Ravioli

Leek and Potato Garnished with Tru�le Oil and Chives

Any option / 9

IntermezzoNiagara Ice Wine Sorbet

Vodka Lemon Sorbet

Red Beet & Merlot Sorbet

Apple Cider Sorbet

Ginger Lime Sorbet

Any option / 6.5

PLATED À LA CARTE ...continued

DineDinner Menu

Minimum Plated Dinner price of 61 dollars per guest, protein entrée only. Minimum guarantee of 20 guests, minimum 3 courses or surcharges may apply.2016–2017 Event Culinary Menu. Prices subject to change without notice. Tax and Facility Fee not included.

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Signature EntréesSelect (1) one each from the Protein Entrées or Vegetarian Entrées, Vegetable Sides and Starch Selections

HAND-CRAFTED PROTEIN ENTRÉESCornish Hen / 42Roasted Half Rock Cornish Hen stu�ed with Mushroom and Herb Alberta Barley, Rosemary Jus Select one vegetable side. Starch included.

Peppercorn Crusted Ontario Beef Tenderloin / 49.5Classic Brandy Peppercorn Sauce

Grilled Manhattan-Cut Striploin / 46.5Chimichurri Sauce

12oz Bone-In Ontario Ribeye Steak / 49.5Fresh Herb Salsa Verde

Double Cut Ontario Omega-3 Pork Chop / 42.5Smoky Maple Mustard Jus

Caramelized Onion, Leek, Sage and Goat Cheese Stu�ed Chicken Supreme / 42.5Roasted Red Pepper Salsa Rossa

Roasted Pork Tenderloin / 43.5Stu�ed with Prunes, Wrapped in Prosciutto, Madeira Jus

HAND-CRAFTED VEGETARIAN ENTRÉESPhyllo “Beggar’s Purse”Layered roasted vegetables with Bu�alo Mozzarella, on Wilted Garlic Spinach with a Fresh Tomato Sauce

Wild Mushroom and Herb Polenta CakeOrganic Arugula, Roasted Red Pepper Salsa Rossa

VEGETABLE SIDESYear Round French Beans with Roasted Shallots

Ontario Wildflower Honey Glazed Parsnips and Heirloom Carrots

Braised Red Cabbage with Ontario Apples

Spring/Summer Broccoli with Lemon and Olive Oil

Summer Vegetable Succotash

Sugar Snap Peas with Roof Top Garden Mint

Fall/WinterBrussels Sprouts Gratin

Glazed Carrots

Maple and Thyme Roasted Squash

Roasted Heirloom Beets

STARCHESRoasted Onion and Thyme Mashed Potatoes

Green Onion and Lemon Forked Potatoes

Roasted Ontario Vine-Ripened Tomato and Garlic Polenta

Potato and Gruyere Gratin

Herbed Hasselback Potatoes

Yukon Gold Potato and Sweet Potato Pave

Herb and Parmesan Barley Risotto

PLATED À LA CARTE ...continued

DineDinner Menu

Minimum Plated Dinner price of 61 dollars per guest, protein entrée only. Minimum guarantee of 20 guests, minimum 3 courses or surcharges may apply.2016–2017 Event Culinary Menu. Prices subject to change without notice. Tax and Facility Fee not included.

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Signature Desserts Double Chocolate Cheese Cake / 10Berries, Raspberry Coulis

Fresh Fruit Flan / 12Honeydew Melon Sorbet, Passion Fruit Coulis

Warm Bread Pudding with Dried Muskoka Cranberries / 12Bourbon Caramel Sauce, Maple Crunch Ice Cream

Ontario Apple Tarte Tatin / 12Cinnamon Ice Cream

Ontario Peach Frangipane Tart / 12French Vanilla Ice Cream

Ontario Zucchini Brownies / 13White Chocolate Crème Brûlée, Lindt Chocolate Ice Cream

Local Cheese Experience / 14Ontario Brie, 5-Year Aged Ontario Cheddar, Chocolate Cheese, Niagara Gold Rhubarb Chutney, Cranberry Foccacia, Niagara Riesling and Cabernet Sauvignon Jellies

PLATED À LA CARTE ...continued

DineDinner Menu

Minimum Plated Dinner price of 61 dollars per guest, protein entrée only. Minimum guarantee of 20 guests, minimum 3 courses or surcharges may apply.2016–2017 Event Culinary Menu. Prices subject to change without notice. Tax and Facility Fee not included.

Soup and SaladsSelect (4) four from the following items

Year RoundOrganic Mediterranean Quinoa, Ontario Vine-Ripened Tomatoes, Cucumbers, Peppers, Kalamata Olives, Feta, Oregano with a Red Wine Vinaigrette

IC Custom Romaine Salad with Farm Fresh Hard Boiled Eggs, Bacon, Croutons, Shredded Parmesan, Roasted Garlic with a Lemon Pepper Dressing

Roasted New Potato, Green Beans, Leeks, Parsley and a Grainy Mustard Dressing

B.L.T. Pasta Salad, Fusilli with Bacon, Spinach, Ontario Vine-Ripened Tomato, Fresh Herbs, Mixed with a Smoked Grainy Mustard Dressing

Organic Greens with Chef’s Array of Delectable Dressings

Barley Salad with Dried Apricots, Cranberries and Pecans in an Orange Balsamic Dressing

Spring/SummerWatermelon, Ontario Vine-Ripened Tomato, Feta Cheese, Oregano, Red Onions with a Balsamic Vinaigrette

Curried Cauliflower and Chick Peawith Roof Top Garden Cilantro

Ontario Vine-Ripened Tomato and Local Bu�alo Mozzarella, Torn Roof Top Garden Basil, Balsamic and Olive Oil

Fall/WinterKale and Carrot Slaw with a Rice Wine Vinaigrette

Maple Roasted Squash, Pumpkin Seeds, Dried Muskoka Cranberries with an Apple Cider Vinaigrette

Roasted Ontario Beets, Grilled Leeks, Hazelnuts, Mint and Ricotta with a Sherry Vinaigrette

Ontario Root Vegetable Slaw anda Grainy Mustard Dressing

Chef’s Soup du Jour

CUSTOMIZED EXECUTIVE DINNER BUFFET“Hot Stu�” / 59.5Minimum of 20 Guests

Menu selections include Freshly Baked Artisan Rolls with Butter, Medley of In-Season Vegetables, Vibrant Display of Sliced Fresh Fruit and Berries, Freshly Brewed Regular and Deca�einated Co�ee and Variety of Specialty Teas with Lemon, Honey & Milk

DineDinner Menu

Minimum Executive Bu�et Dinner price of 59.5 dollars per guest. Minimum guarantee of 20 guests, surcharge of 5 dollars per guest may apply.2016–2017 Event Culinary Menu. Prices subject to change without notice. Tax and Facility Fee not included.

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CUSTOMIZED EXECUTIVE DINNER BUFFET ...continued

DineDinner Menu

Minimum Executive Bu�et Dinner price of 59.5 dollars per guest. Minimum guarantee of 20 guests, surcharge of 5 dollars per guest may apply.2016–2017 Event Culinary Menu. Prices subject to change without notice. Tax and Facility Fee not included.

EntréesSelect (3) three from the following items

Grilled Moroccan Spiced Chicken

House-Smoked BBQ Chicken

Pan Seared Atlantic Salmonwith a Green Olive Tapenade

Extremely Slow Roasted Ontario Striploin with a Peppercorn Sauce

Provençal Beef Stew with Red Wine and IC Roof Top Garden Herbs

Thai Green Curry Chicken

Veal Goulash Stew, Paprika, Caraway and Onions

Stir Fried Chicken with Snap Peas and Carrots in a Black Bean Sauce

Roasted Chicken Supreme with Lemon and Rosemary

Ontario Lake Trout with a Kale and Almond Pesto

Slow Cooked Five-Bean Chili

Vegetarian Paella

AccompanimentsSelect (1) one from the following items

Sea Salt and Olive Oil Roasted Baby Potatoes

Roasted Onion and Thyme Whipped Potatoes

Steamed Jasmine Rice

Smoked Jalapeño Corn Bread

Sweet Potato Wedges with Cilantro and Lime

DessertsSelect (3) three from the following items

Mini Butter Tarts

Mini Crème Brûlées

Decadent Dessert Squares

Chocolate Fudge Brownies

Assorted Mini Cheesecakes

Selection of Freshly Baked Cookies

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