H Cilantro Ginger Yoghurt,Grapefruit Segments, Jalapeños, Herbs

Y T Avocado, Ginger, Radishes, Kaffir Lime, Shoyu, Yuzu Kosho

T T Taro Shell, Avocado, Jalapeño Relish,Radishes, Sesame

S Truffle Vinaigrette, Shaved Truffles, Pickled Mustard Seeds, Radish

J L Baby Gem Lettuce, Avocado,Radish, Campari Tomato,Aka-Dashi Miso Dressing

O Adobo Sauce, Fingerling Potatoes,Garlic Chips, Roasted Garlic Aïoli

T MM Togarashi Aïoli, Pickled Honshimiji,Crispy Quinoa

APPETIZER S

C M Chicken Thighs, Tomato Sauce,Fenugreek

T P Daily Chef ’ s Selection ofAssorted Indian Samplers

P C Coconut, Coriander, Turmeric,Tomatoes, Cilantro, Okra, Snow

L C Turmeric Potatoes, Curry,Mango Cucumber Yoghurt

C S Grilled, Coconut Cumin Curry Sauce,Green Beans, Crispy Leeks

C T Dark Meat, Garam Masala,Mustard Oil, Mint Sauce

P D Roasted Duck, Scallions, Pancakes, Cucumbers, Bean Sauce

W S BSM-11 6oz .Grilled, Trio of Asian Dipping SaucesYakiniku, Truffle Ponzu, Sesame Miso

N G Fried Rice, Chicken, Shrimp, Sambal,Sunny Side Up Egg

SI GNATUR E S

S Panang Curry, Snow Peas, Shallots, Mint, Thai Basil, Fresno Chilies

S P Skull Island Prawns, Bell Peppers, Asparagus, Bean Sprouts

F R Vegetables, Onions, Scallions, Crispy Egg

Chicken +8 | Shrimp +10

P T Shrimp, Rice Noodles, Tamarind,Peanuts, Scallions

THE WOK

N Y S 10 OZ .

B-I R 16 OZ .

F M 8 OZ .

THE GR ILL

H G Steamed Shrimp Dumplings, Ginger

T D Scallops, Shrimp, Black Truffle-Emulsion

C S G O1 .0oz/28gr $285Historically reserved for royalty, firm, distinctive with complex flavor.

C S S O1 .0oz/28gr $175Light in cast, medium to large in grain, distinctive character and composition.

C S C O1 .0oz/28gr $125Deep brown in color, nuttyand full flavor.

C AVIAR

DIM SUM SOUPS

TAND O OR & CUR RY SIDE S

T K G Chicken, Coconut, Mushrooms,Lemongrass, Galangal

T Y G Shrimps, Bird Chilies, Kaffir Lime,Scallions, Mushrooms

B S Crisped, Soy

B Grilled, Hoisin

W V Stir-fried Seasonal Vegetables

N B Plain or Garlic

G Wagyu Short Rib, Foie Gras, Tamari

C Chinese Chives, Garlic, Pan Seared

Please note that all prices are in U.S. Dollars and are subject to 20% service charge and 9% taxes.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters.If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Vegetarian Option Avail able

H S Broker’s London Dry Gin, Housemade Hibiscus Tea Syrup, Egg White, Hibiscus Petals

H S Plantation Pineapple Rum, Pineapple-Raspberry Jam Sour, Oven Dried Pineapple

L V 400 Conejos Mezcal, Dried Cranberry Orange Sour, Spicy Rim

S Whistle Pig Rye Whiskey, Peychaud Bitters, Absinthe Rinse, Lemon Peel

P P M Jaja Tequila Blanco, Cointreau, Prickly Pear, Agave, Citrus

Y Casa Dragones Blanco Tequila, Joto Yuzu Sake, Tropical Fruits Mélange, Agave, Citrus

C P M Chili-Infused Russian Standard Vodka, Passion Fruit-Infused Rum, Passion Fruit Pulp, Ginger Syrup & Chili Flakes

T G M Beluga Gold Vodka, Louis Xiii Cognac De Rémy Martin, Grand Marnier Centenaire, Inniskillin Ice Wine, 24 Carat Gold Flake

F O F Fig, Macadamia Nut And Cinnamon-Infused Tanduay Gold Rum, Simple Syrup, Whiskey Barrel Bitters

S G House-Infused Chili & Lemongrass Russian Standard Vodka, Ginger Liqueur, Fresh Citrus

CO CKTAIL S

L R B /

L R R /

L R C /

L F / Pinot Grigio, Collio, Italy

L P S / Sancerre, France

D A / Chardonnay, Anderson Valley, Usa

A B / Chardonnay, Burgundy, France

C R / Sauvignon Blanc, Martinborough,

New Zealand

CHA MPAGNE S WHITE WINE S

C, T E / Pinot Noir, Sonoma Coast, Usa

W A / Château D’esclans, Provence, France

D O / Château Romassan, Provence, France

L F / St. Tropez, France

R / Provence, France

F G / Pinot Noir, Willamette Valley, Usa

S / Malbec, Valle De Uco, Argentina

K K / Cabernet Sauvignon, Napa Valley, Usa

C G / Bordeaux, France

J F / Bourgogne Rouge, France

D / Merlot, Napa Valley, Usa

M A / Chianti Classico, Docg Riserva, Italy

ROSÉ WINE S R ED WINE S

Please note that all prices are in U.S. Dollars and are subject to 20% service charge and 9% taxes.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters.If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Vegetarian Option Avail able

For reservat ions, p lease cal l 855 923 7899 oremai l d in ing@thesetaihotel .com

For more information about our Cul inary Program, specia l of fers and events , p lease v is i t our website .

www.thesetaihotel .com

Facebook: @TheSeta i Instagram: @TheSeta iMiamiBeach

A s i a n D i n i n g a tT h e S e t a i M i a m i B e a c h

Please note that all prices are in U.S. Dollars and are subject to 20% service charge and 9% taxes.

Consuming raw or uncooked meats , poultry , seafood, shel l f i sh , or eggs may increase your r i sk of food borne i l lness , especia l ly i f you have a medica l condit ion . There i s a r i sk associated with consuming raw oysters . I f you have chronic i l lness of the l iver , s tomach or b lood, or have immune disorders , you are at greater r i sk of ser ious i l lness f rom raw oysters , and should eat oysters fu l ly cooked.

Vegetarian Option Avail able

Facebook: @JayaAtTheSeta i