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8/2/2019 Different Kinds of Fruits
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In the Philippines
Different Kinds Of FruitsDifferent Kinds Of Fruits
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` DIFFERENT KINDS OF
FRUITS in the Philippines
` 1 . ATIS
` 2 . COCONUT
` 3 . BANANAS` 4 . DURIAN
` 5 . GUAVA
` 6 . JACKFRUIT
` 7 . LEMONS
` 8 . MANGO
` 9 . MANGOSTEEN
` 10 . RAMBUTAN
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` The atis fruit has ascaly skin. The fruit isalmost round andabout 10 cm wide. It
is called a 'sugarapple'. The taste ofthe flesh of the ripefruit is slightly sweetand soft. The manyblack pips arescattered through theflesh of the atis.
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` The coconut is a large,hard-shelled nut. Onthe inner side of thehard nut, is a white
shell of about half acentimeter. It's thecoconut flesh, nice toeat. The nut has ahollow center filledwith milky fluid. Verygood to take if youare thirsty.
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` In the Philippinesgrow many different
varieties ofbananas. There are
bananas which are notsweet and only used forcooking and thereare sweet and tastefulbananas. Bananas can
differ remarkable in sizeas well as in color; fromyellow to red-skinned togreen bananas.
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` The durian isconsidered as
` "the king of alltropical fruit". The
durian fruit is very bigand heavy. A duriancan weight up to 10pounds. The whole skinconsists of big, sharp
and hard spines! Asianpeople are really fansof this 'king'.
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` The fruit is green
on the outside and
almost white in
the inside. There
are some smallseeds in it, which
can be eaten. The
fruit can be
compared with a
common pear. Thetaste is very light
sweet
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` Jackfruit is the largest
tree-born fruit in the
world. The jackfruit can
reach 40 kilos in
weight and up to
36 inches long and
20 inches in diameter!
The exterior of the
jackfruit is green oryellow when ripe.
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` This fruit is very small ,about 3 cm. It is cheapand commonly used tomake fresh lemon juice.By pressing the fruit the
juice that comes out canbe mixed with water. It isvery refreshing. Theleaves can be used incooking. In some placesthe fruit is used to makea shampoo that is insectrepelling.
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` The mango isconsidered "the mostmajestic of Philippinefruits". Mango's have agreen, green-yellow,yellow-red or yellow-red-green colour. Mostof the mangos in the
Philippines will turntheir colour from greento yellow as they ripen.
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` Mangosteen is adelicious fruit. It has athick, dark-red (or is itpurple-brown?) skin. The
fruit has the size of amandarin. Inside the fruityou will find nice creamyand sweet whitesegments. The taste is
delicate, sweet-acid andthe pulp seems to melt inthe mouth.
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` Rambutan fruit has athick skin that is coveredwith fine, short hairs. It's
a small fruit, not biggerthan the size of a hen'segg. Inside is a smallseed covered with half
transparent flesh. The
color of rambutan is redor yellow. The fruit has asoft sweet taste.
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` VINCENT MORALES` MICHELLE
KARGANILLA` MARY GRACE
ANCHETA` ANGELICA OBAA` MICHELLE JADE
ALMODOVAR