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Different food for Different food for Bombus terrestris Bombus terrestris L. (Hymenoptera, L. (Hymenoptera, Apidae Apidae ), ), colonies reared in laboratory colonies reared in laboratory Vladim Vladimí r Pt r Pt áček áček, Eva , Eva Pernová Pernová Masaryk Masaryk University, Faculty of Science, University, Faculty of Science, Kotlarska Kotlarska 2, 611 37 Brno, Czech Republic 2, 611 37 Brno, Czech Republic Phone: .420 5 41129562, fax: .420 5 41211214, e Phone: .420 5 41129562, fax: .420 5 41211214, e- mail: mail: ptacek ptacek@sci sci. muni muni. cz cz Deeply f Deeply f rozen rozen honey bee pollen pellets honey bee pollen pellets ( fpp fpp) , honey bee bread taken from combs , honey bee bread taken from combs (bb) (bb) , , and brewer yeast with addition of 15% of and brewer yeast with addition of 15% of fr fr rozen rozen pellets pellets (pp+by) (pp+by) were compared as a were compared as a food for groups of food for groups of Bombus terrestris Bombus terrestris workers under laboratory conditions. The workers under laboratory conditions. The shortest intervals to egg laying, the largest amount of brood ce shortest intervals to egg laying, the largest amount of brood cells as well as the lls as well as the amount of reared larvae and cocoons were registered in groups fe amount of reared larvae and cocoons were registered in groups fed by d by fr fr ozen ozen pollen pollen pellets. The lowest extremes caused the brewer yeast. The bee br pellets. The lowest extremes caused the brewer yeast. The bee bread brought the ead brought the medium comparative values medium comparative values (Figs 1 (Figs 1- 4) 4). The differences were statistically significant. The differences were statistically significant. Fig. 1: Average numbers of days to start brood rearing 5,50 6,00 14,50 0,00 2,00 4,00 6,00 8,00 10,00 12,00 14,00 16,00 fpp bb pp+by Kind of food Number of days In the second trial bumble In the second trial bumble bee workers did not bee workers did not reared any brood on the reared any brood on the bee bread sterilized by bee bread sterilized by γ- irradiation irradiation - the dosage of the dosage of 27 27 kGray kGray (Fig 5). Fig. 2: Average numbers of egg cells during the trial 1,75 0,75 2,75 0 0,5 1 1,5 2 2,5 3 fpp bb pp+by Kind of food Number of cells (Fig 5). Fig.3: Average total numbers of cocoons and larvae toward the end of the experiment 4,75 1,75 0 0 0,5 1 1,5 2 2,5 3 3,5 4 4,5 5 fpp bb pp+by Kind of food Numbers of developing stages Fig. 4: Average numbers of egg cells at the end of the trial 1,26 0,26 0 0 0,2 0,4 0,6 0,8 1 1,2 1,4 fpp bb pp+by Kind of food Number of egg cells Fig. 5: Numbers of cocoons and larvae at the end of the second trial 5,00 0 0,00 1,00 2,00 3,00 4,00 5,00 6,00 fpp sbb Kind of food Number of cocoons and larvae During the last three years the possibility of natural During the last three years the possibility of natural conservation of honey bee pollen pellets conservation of honey bee pollen pellets was tried. In this as tried. In this way the fresh pellets from pollen collectors were pressed way the fresh pellets from pollen collectors were pressed into jars and covered with a layer of granulated honey on into jars and covered with a layer of granulated honey on the top surface. The mass was then let in tightly closed the top surface. The mass was then let in tightly closed jars till the next spring in dark condition under laboratory jars till the next spring in dark condition under laboratory temperature. It changed the structure and taste, which was temperature. It changed the structure and taste, which was similar to the honey bee bread. When tested on bumble similar to the honey bee bread. When tested on bumble bees, the food was accepted not only by workers but even bees, the food was accepted not only by workers but even by queens in their initiation nesting phase. by queens in their initiation nesting phase. In Sallus Apis mellifera - 2nd Europ. Scient. Apicult. Confer. Godollo, Hungary, KÁTKI, 2002. p. 69.

Different food for Bombus terrestris L. (Hymenoptera, Apidae

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Page 1: Different food for Bombus terrestris L. (Hymenoptera, Apidae

Different food for Different food for Bombus terrestrisBombus terrestris L. (Hymenoptera, L. (Hymenoptera,

ApidaeApidae), ), colonies reared in laboratory colonies reared in laboratory

VladimVladimíír Ptr Ptáčekáček, Eva , Eva PernováPernováMasarykMasaryk University, Faculty of Science, University, Faculty of Science, KotlarskaKotlarska 2, 611 37 Brno, Czech Republic2, 611 37 Brno, Czech Republic

Phone: .420 5 41129562, fax: .420 5 41211214, ePhone: .420 5 41129562, fax: .420 5 41211214, e--mail: mail: ptacekptacek@@scisci..munimuni..cz cz

Deeply fDeeply frozenrozen honey bee pollen pelletshoney bee pollen pellets ((fppfpp)), honey bee bread taken from combs, honey bee bread taken from combs (bb)(bb), , and brewer yeast with addition of 15% of and brewer yeast with addition of 15% of frfrrozenrozen pelletspellets (pp+by)(pp+by) were compared as a were compared as a food for groups of food for groups of Bombus terrestrisBombus terrestris workers under laboratory conditions. The workers under laboratory conditions. The shortest intervals to egg laying, the largest amount of brood ceshortest intervals to egg laying, the largest amount of brood cells as well as the lls as well as the amount of reared larvae and cocoons were registered in groups feamount of reared larvae and cocoons were registered in groups fed by d by frfrozenozen pollen pollen pellets. The lowest extremes caused the brewer yeast. The bee brpellets. The lowest extremes caused the brewer yeast. The bee bread brought the ead brought the medium comparative valuesmedium comparative values (Figs 1(Figs 1--4)4).. The differences were statistically significant.The differences were statistically significant.

Fig. 1: Average numbers of days to start brood rearing

5,50 6,00

14,50

0,00

2,00

4,00

6,00

8,00

10,00

12,00

14,00

16,00

fpp bb pp+by

Kind of food

Num

ber o

f day

s

In the second trial bumble In the second trial bumble bee workers did not bee workers did not reared any brood on the reared any brood on the bee bread sterilized by bee bread sterilized by γγ--irradiation irradiation -- the dosage of the dosage of 27 27 kGraykGray (Fig 5).

Fig. 2: Average numbers of egg cells during the trial

1,75

0,75

2,75

0

0,5

1

1,5

2

2,5

3

fpp bb pp+by

Kind of food

Num

ber o

f cel

ls

(Fig 5).

Fig.3: Average total numbers of cocoons and larvae toward the end of the experiment

4,75

1,75

00

0,5

1

1,5

2

2,5

3

3,5

4

4,5

5

fpp bb pp+by

Kind of food

Num

bers

of d

evel

opin

g st

ages

Fig. 4: Average numbers of egg cells at the end of the trial

1,26

0,26

00

0,2

0,4

0,6

0,8

1

1,2

1,4

fpp bb pp+byKind of food

Num

ber o

f egg

cel

ls

Fig. 5: Numbers of cocoons and larvae at the end of the second trial

5,00

00,00

1,00

2,00

3,00

4,00

5,00

6,00

fpp sbbKind of food

Num

ber o

f coc

oons

and

larv

ae

During the last three years the possibility of natural During the last three years the possibility of natural conservation of honey bee pollen pellets conservation of honey bee pollen pellets wwas tried. In this as tried. In this way the fresh pellets from pollen collectors were pressed way the fresh pellets from pollen collectors were pressed into jars and covered with a layer of granulated honey on into jars and covered with a layer of granulated honey on the top surface. The mass was then let in tightly closed the top surface. The mass was then let in tightly closed jars till the next spring in dark condition under laboratory jars till the next spring in dark condition under laboratory temperature. It changed the structure and taste, which was temperature. It changed the structure and taste, which was similar to the honey bee bread. When tested on bumble similar to the honey bee bread. When tested on bumble bees, the food was accepted not only by workers but even bees, the food was accepted not only by workers but even by queens in their initiation nesting phase. by queens in their initiation nesting phase.

In Sallus Apis mellifera - 2nd Europ. Scient. Apicult. Confer. Godollo, Hungary, KÁTKI, 2002. p. 69.