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IDLI MIXED WITH VEGGIES Idli with veggies is a rich source of sodium, potassium, carbohydrates, protein, vitamin A, vitamin C, iron, and calcium. This idli recipe has 140 Calories, 0.59 g Fat, 167 mg Sodium, 703 mg Potassium, 31.34 Carbohydrates, 5.54 g Proteins, 211% Vitamin A, 88% Vitamin C, 11% Iron and 6% Calcium.
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