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DIAMOND DOG CREATIONS: Price range: $25.00/attendee Chef consult fee: $125.00 non-refundable and books your date Chef service fee: $25.00/hour (menu purchase, menu preparation, menu service setup) 1 hour replenishment time and clean up is negotiable if needed For the price of $25.00/attendee please select 2 proteins (the Low Country boil bar is considered 2 proteins), 1 side selection and then 1 salad selections. *gourmet condiment items are an additional $5.00/attendee added Protein Menu Choices: Build your own Gourmet sliders choices: Pulled Chicken: Roasted chicken spiced salt, pepper, roasted garlic, roasted whole onions Pulled Pork: Roasted pork loin spiced salt, pepper, whole garlic, roasted whole onions Italian Beef: Roasted beef roast, shaved with beef Jus salt, pepper, whole garlic, roasted onions Meatball: Ground beef, pork, pepperoni, Parmesan, garlic, Italian spice, Marinara Sauce Build your own Diamond Dogs: Koegel Hot Dogs Koegel Coney Dogs served with warm mild cheddar cheese sauce and Koegel coney sauce Build your own burger bar Gourmet burger station served with warm mild cheddar cheese sauce Low country boil bar (Considered 2 proteins) Andouille sausage, Ebels smoked sausage, corn on the cobs, purple onion, red skin potatoes, lemon halves, with or without shrimp, old bay seasoning Rustic Pasta and vegetable toss with the spiced pulled chicken and with andouille sausage All of the above items are all served for a buffet set up in a disposable warming containers using Sterno heat source and a disposable serving spoon for service for easy clean up. Bread selection: French mini baguettes - served in a disposable bowl and tongs Hawaiian rolls - served in a disposable bowl and tongs Blue Corn Chips - served in a disposable bowl and tongs

DIAMOND DOG CREAT I O NS: Price range: $25.00/atten dee 1 ...seminolewindlodge.com/wp-content/uploads/2017/02/DiamondDog... · Condiments: Sweet Baby Ray' s BBQ sauce, j ul i enned

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DIAMOND DOG CREATIONS: Price range: $25.00/attendee Chef consult fee: $125.00 non-refundable and books your date Chef service fee: $25.00/hour (menu purchase, menu preparation, menu service setup) 1 hour replenishment time and clean up is negotiable if needed For the price of $25.00/attendee please select 2 proteins (the Low Country boil bar is considered 2 proteins), 1 side selection and then 1 salad selections. *gourmet condiment items are an additional $5.00/attendee added Protein Menu Choices: Build your own Gourmet sliders choices: Pulled Chicken: Roasted chicken spiced salt, pepper, roasted garlic, roasted whole onions Pulled Pork: Roasted pork loin spiced salt, pepper, whole garlic, roasted whole onions Italian Beef: Roasted beef roast, shaved with beef Jus salt, pepper, whole garlic, roasted onions Meatball: Ground beef, pork, pepperoni, Parmesan, garlic, Italian spice, Marinara Sauce Build your own Diamond Dogs: Koegel Hot Dogs Koegel Coney Dogs served with warm mild cheddar cheese sauce and Koegel coney sauce Build your own burger bar Gourmet burger station served with warm mild cheddar cheese sauce Low country boil bar (Considered 2 proteins) Andouille sausage, Ebels smoked sausage, corn on the cobs, purple onion, red skin potatoes, lemon halves, with or without shrimp, old bay seasoning Rustic Pasta and vegetable toss with the spiced pulled chicken and with andouille sausage All of the above items are all served for a buffet set up in a disposable warming containers using Sterno heat source and a disposable serving spoon for service for easy clean up. Bread selection: French mini baguettes - served in a disposable bowl and tongs Hawaiian rolls - served in a disposable bowl and tongs Blue Corn Chips - served in a disposable bowl and tongs

Condiments: Sweet Baby Ray's BBQ sauce, julienned onions, sliced pickles, jalapeños, banana peppers, fried onion peels, mustard, ketchup, salsa Side Choices: Mac N Cheese: Macaroni, Cheddar Cheese, Gruyere, Stella Romano, cheese curds, heavy cream, salt, pepper, paprika, garlic powder, panko crumb top Baked Beans Roasted French fresh herb potato and fresh green bean salad Grilled Vegetable platter If you have a different side that you want just let me know :) Salad choices: -Pasta kale toss, cherry tomatoes, cukes, julienned purple onion, julienned carrot, dried cherries, crispy chickpeas with applewood smoked bacon, grilled vegetables and herbed oil dressing -Caesar Kale and mixed greens with homemade Parmesan dressing, Croutons with traditional Caesar dressing -Harvest quinoa, kale, spinach, dried cranberries, roasted pumpkin seeds, roasted purple onion, peppers, tomatoes, honeycrisp apple, butternut squash with harvest dressing. If you have a salad in mind just let me know :) Seasonal choices may change due to harvest time or client choices *Gourmet condiments and other premium choices: Gourmet condiments: Rouge bleu cheese, bacon jam, jalapeno glaze, kimchi, finishing stout salt *Flavored aioli: Malt aioli, truffle aioli, chipotle aioli, olive oil and vinegar *Amazing charcuterie centerpiece board savory to sweet bar: Marcona almonds, mixed gourmet olives, cheese and meats variety, fresh seasonal fruit, whipped ricotta smoked garlic and fresh fruit compote and crostini (market priced) *gourmet hummus and toasted pita * S'mores gourmet bar Orderable gourmet items added will need price check if ordered * Chocolate covered strawberry bar * Gourmet mini cheesecake bar * Cupcake bar

* Gourmet variety dessert bar (Cafe Zinc) Please review all items listed above and highlight and identify any items that you want, or would like changed, would like added and likewise. Let me know your price range budget and we can see which menu items will fit for your party. I look forward to your reply and to a great food experience for your wedding celebration. If there is something you would like for a service item please just let me know. Also if the price needs to be lowered just let me know as we can create a more refined budget to match your needs. Thank you, Amy Sue VanMeter CEO/Chef Diamond Dog Cell: 612-210-5929 Email: [email protected]