Diamante K has created a unique gastronomic space where outstanding food is what matters most.

Proud of our Mexican cuisine, we invite you to this culinary tour to live and experience the aromas and textures native to the Yucatan Peninsula.

A mix of millenary techniques of the Mayan culture and contemporary Mexico, join us from the producer to your table.

We also invite you to our tastings of tequila, mezcal and a wide variety of wines and craft beers produced in Mexico.

Welcome!

PAG. 1TIRADITOS,SNACKS,

CEVICHES & AGUACHILES.

PAG. 2SOUPS & BRHOTS OF MEXICO.

PAG.3GRILL,BEEF,

FOWLS & MORE.FROM THE SEA.

PAG. 4SALADS & SIDE DISHES.

PAG. 5TACOS,

STUFFED CHILES.

PAG. 6KIDS,

PIZZAS & DESSERTS.

MEAL &DINNER

M E N U

1 1 : 0 0 a m - 1 0 : 3 0 p m

TRADITIONAL MEXICAN STYLE CEVICHE. Shrimp.Mixed (Shrimp, fish & octopus).

CEVICHE PERUANO

SEA FRUITS CASSEROLE

SQUIDSCrunchy and irresistible fried squid rings withjalapeño, garlic & bacon dressing.

PLANTAIN EMPANADAS

SEA FOOD EMPANADAS

GUACAMOLEPerfect combination of fresh avocado with homemade Mexican sauce (onion, tomato and cilatro) accompanied by 100% natural corn tortilla chips.

HUMMUS WITH VEGETABLESSoft chickpea puree with lemon, olive oil and paprika accompanied by vegetables such as cucumber, celery and carrot.

01

265

SNACKS

TIRADITOS,CEVICHES & AGUACHILES

185

180

210

150

145

240250

200Fresh fish ceviche.

285

315

155

165

185

With a touch of lemon touch, onion, cilantro, organic tomatoe. If you want we can add a touch of chilli.

With local corn, we offer the catchof the day (Bass or Hogfish). Cut in little pieces, tiger milk, purple onion, cucumber, dried chili flakes and pickled carrots.

TUNA & MANGO CARIBBEAN CEVICHEWith fresh local mango, avocado, red bell pepper, onion & house blend salsa, accompanied with won ton fried toasts. Fresh Chile Serrano chopped available.

*house specialty*Octopus & squid rings with shrimp, su jus with lime juice; olive oil, deviled with tossed habanero & olive oil. To Share with tortilla chips or corn tortillas.

Delicious and nutritious empanadas made, with plantain dough filled with oaxacan cheese and accompanied with mole or ranchera sauce.

Unique plantain dough empanadas filled with Shrimp, octupus & fish caribbean style sauté, accompanied with pickled red onion, grilled habanero in lime juice & salsa ranchera.

TRADITIONAL NACHOS With chicken 230With arrachera beef 250with Guacamole 250Pieces of fried corn tortilla, accompanied by beans, cheese gratin, homemade Mexican sauce and traditional cream.

SIKIL PAK Tradicional mayan hummusMayan hummus, local pumpkin seed ( super

food), with roasted tomato, epazote, cilantro &

parsley. Accompanied with tortilla chips.

SHRIMP AGUACHILEGreen tomato, cilantro, jalapeño pepper spicy water, garnished with cucumber & red onion, olive oil with tortilla chips.

02

YUCATECAN LIME SOUPAuthentic Yucatan-style lime soup, accompanied by a delicious chicken broth, cilantro, tomato, chicken and freshly made corn tortillas.

AZTEC SOUP

LA MARQUESA MUSHROOMS SOUP Extremely delicious, the combination of fresh mushrooms with tomato, clilantro and onion.

SEA FRUITS SOUPShrimp, octopus & fish soup spiced Caribbean style.

140

140

145

SOUPS & BRHOTSOF MEXICO

210

Like a homemade, this original recipe of Mexican tortilla soup is served with avocado, Mexican salsa, organic corn and a touch of chipotle chile. Simply delicious.

03

LOBSTER TAIL

CHARBROILED OCTOPUS*

FISH STEAK OF SEASON*

WHOLE FISH

GRILLED TUNA & MANGO CHUTNEY

RIB EYE*

TAMPIQUEÑA*

BEEF FILLET*.220 grs of juicy and delicious grilled steak.

ARRACHERA*

WHOLE ORGANIC CHICKEN*

CLASIC BEEF HAMBURGUER

Charbroiled glazed with our home made guava & guajillo bbq sauce, served with pickle cucumber, red onion & sweet corn.

PICAÑA

* Accompanied with pickled cucumber and fresh mixed onions

CREATE YOUR OWNBARBECUE

• Choose the portions of meat that you like most.• Select your favorite salad.

• Accompany it with the garnish that you like.

beaf, fowls & morE

310

FROM THE SEA

250

750

400

400

330

.80 X GR.

440

380

440

285

295

400

GRILLED SHRIMP*

350

290

Comes with rosemary cambray potatoes & roasted veggies.

350 grs roasted on charcoal.

220 grs of charcoal-grilled meat, accompanied by fried beans, guacamole, corn quesadilla, mexican salsa and plantain.

220 grs of meat with soft texture, roasted with charcoal.

550 grs of chicken selected from organic farms, roasted in charcoal. Sauce to choose:Mole Poblano, Pipian o Salsa De Tres Chiles.

Grilled, homemade Patty with cheese, letuce, tomatoe, onion and bacon. Accompanied with, french fries, sweet potatoe, or salad.

.300 grs of exquisite smoothness, according to its availability in the market, is accompanied by a delicious and crispy cucumber pickle and fresh mixed onions. BUTTER OR THE GARLIC MOJO SAUCE.

SHRIMP AND OCTOPUS SKEWERS240 grs succulent skewers. Enjoy them accompanied by pickle of cucumber and mixed onions with rice.

260 grs of delicious and juicy shrimp roasted with charcoal. Accompanied with a delicious and crispy

cucumber, pickled and fresh mixed onions.

220 grs of an exquisite octopus grilled with charcoal. Accompanied by crispy pickled cucumber and mixed onions.

220 grs of great flavor on the grill, accompanied with a delicious and crispy cucumber mixed onions and rice.

Fresh fish cooked in the grill, at the legendary "Tikin Xic" style, with garlic butter or the 3 chilies sauce,

Accompanied with a delicious pickled cucumber, mixed onions and rice.

Seared tuna with mango spicy chopped salsa, mint & habanero. Accompanied with mexican rice.*GARLIC SAUCE, TIKIM XIC, 3 CHILI SAUCE OR GARLIC &GUAJILLO SAUCE.

04

AHUACATL (AVOCADO)

MANGO TANGO

CESAR SALAD

CHECHEN

SALADS

150

165

165

SIDE DISHES

FRIED SWEET POTATOChips of sweet potato fried salt and a bit of pepper.

FRENCH FRIESAccompanied by ketchup.

ROASTED VEGETABLESJuicy delicious mix of vegetables, zucchini, eggplant, Cambray potato, cambray onion, red pepper, olive oil and lemon.

ROASTED CORNSweet corn with lemon, salt, homemade mayonnaise, homemade cotija cheese, natural chili powder and parsley.

PLANTAINDelight of fried plantain accompanied by cream.

BEANSTraditional recipe as homemade, black beans accompanied by Fresh cheese, onions, cilantro and nopalitos.

80

80

90

75

60

165

210

AKUMALNutritive and refreshing combination of spinach, arugula and romain, the superfood quinoa, cucumber, cherry tomato and PEANUT dressing.

150

Exotic salad of avocados from the peninsula, organic tomato, olives, fresh cheese, purple onion, parsley, cilantro olive oil and sweet corn from the region.

Refreshing mango salad. Perfect combination of green leaves, cherry tomato, brie cheese and grapefruit segments with sesame and peanut dressing.

Popular and exquisite salad with romaine lettuce, spiced bread croutons, dressing with anchovy, lemon, parmesan cheese and avocado.

This salad is prepared with the fresh taste of arugula, spinach, grapefruit, caramelized walnut, balsamic reduction and goat cheese.

05

OF SHRIMP

VEGETARIAN

ARRACHERAStuffed with juicy beef roasted in charcoal, they are accompanied by ranchera sauce, cilantro parsley, white onion and sour cream.

WITH CHEESE

CHIPOTLE SHRIMP

TIKIN XIC MAHI YUCATAN STYLELegendary golden fish from the region, accompanied by the classic seasoning of Yucatecan cuisine: roasted achiote with charcoal, mixed cabbage, tanned and habanero pepper.

Grilled with cowl, guacamole, spring onion & cucumber.

VEGAN POBLANO

COCHINITA PIBIL

TUNA & XNIPEQ SAUCE.

STUFFED CHILES

280

250

190

TACOS (3 pieCES)

260

270

180

180

190

280

250

The perfect combination for the Caribbean: stuffed peppers with shrimp, ranchera sauce, organic grain corn, sour cream, white onion, parsley and cilantro.

Light, delicious and healthy stuffed chiles with a variety of mushrooms , tomatoe, zucchini, ranchera sauce, white onion, sour cream, cilantro and parsley.

Typical traditional dish: chiles stuffed with artisanal Oaxaca cheese, ranchera sauce, cream, white onion and cilantro.

With handmade corn tortillas, marinated in a spice chile chipotle & honey. Accompanied with tender corn and a delicious guacamole.

RIB EYE

Delicious chile stuffed with mushrooms, corn and zucchini. Accompanied with mexican sauce and handmade corn tortillas.

With the traditional meat from region, baked with axiote, sauce xnipek and red onion tanned and habanero tamulado.

(pineapple, peppermint, sour orange and habanero)Japanese & mexican fusión in fried won ton with guacamole, Xnipeq sauce made with pineapple, habanero, red onion & peppermint.

06

DIAMANTE KPrepared with exotic ingredients: pomodoro, mozzarella, parma prosciutto, fresh arugula, cherry tomato, parmesan cheese and balsamic reduction.

SHRIMP BBQIdeal combination of cheap shrimp with BBQ sauce, pomodoro, mozzarella, fresh chopped parsley and pieces of roasted pineapple.

ITALIAN DELICATESSEN

CARUSO & BRIEWith fresh ingredients such as spinach, soft cream and caramelized nuts, with pomodoro, mozzarella, parmesan cheese and brie cheese.

WHITE SNOW

PIZZAS

KIDS MENU

DESSERTS

´

290

260

250

270

GRILLED CHICKENOrganic chicken served with french fries and rice.

CHILDREN'S PIZZACraft pepperoni and margarita pizza.

GRILLED FISH OR BREADEDFresh fish accompanied by french fries and rice.

140

140

140

270

PLANTAIN, CARAMEL SAUCE, MEZCAL

CHOCOLATE BROWNIE

NEAPOLIAN PUDDING & PLANTAIN

CREPAS WHIT CARAMEL SAUCE OR NUTELLA

GRILLED PLATAIN WITH CARAMEL SAUCE & EDAM CHEESE

110

11095

95

95

European delight, pizza with pomodoro, mozzarella, salami genoa, pepperoni, ham, raw proscuitto and chorizo.

Perfect combination of soft and powerful cheeses: mozzarella, Brie, parmesan, cream cheese and feta.