Allergens guide for all our dishes is available on request

All gluten free meals are served on oatmeal Coloured plates to separate them from other dishes

All our pizzas can be served on great-tasting gluten free bases on request. £2 supplement

www.dimaggios.co.uk

Starters

2 COURSES £11.95 per person

3 COURSES £14.95 per person

Sweets

Main CoursesDI MAGGIO'S MINESTRONE (V) Traditional homemade fresh vegetable & tomato soup, served with homemade bread

TRADITIONAL PRAWN COCKTAIL North Atlantic prawns served on a bed of mixed leaves with traditional Marie Rose dressing

BRUSCHETTA (V) Red onion & tomato bruschetta with an emerald basil & balsamic vinaigrette

DI MAGGIO'S BAD ASS WINGS 8 pieces Our Di Maggio’s wings are basted in a Louisiana BBQ sauce, served with celery sticks & blue cheese dip.

MOZZARELLA CUBES (V) Chunky cubes of crisp breaded mozzarella with our homemade Napoli sauce

GRILLED GOATS' CHEESE SALAD (V) A toasted round of goats' cheesetopped with caramelized onions & pine nuts on a bed of dressed seasonal leaves

PIZZA AMERICANA Italian salami & spicy sausage with mixed roasted peppers

PIZZA VEGETARIAN (V) Mozzarella, tomato, peppers, sweetcorn, mushrooms, onion & olives

PENNE PICCANTI (V) Penne pasta in our homemade chilli & tomato hot sauce

PENNE POSITANO Sliced chargrilled chicken fillets & chopped smokey bacon in a light white wine, basil cream sauce

CREAM AND CRACKED PEPPERCORN CHICKEN Sliced chicken fillets sautéed in our homemade cream and peppercorn sauce

ROCKET, SPINACH & FETA SALAD (V) A delicious combination of rocket and spinach leaves with Feta cheese, sweet peas and fresh lemon dressing

MEDITERRANEAN SALMON Centre cut salmon fillet with an Italian pesto crust, served on a bed of Mediterranean vegetables in a rich tomato sauce & Tuscan style roast potatoes

SWISS BURGER 170g of 100% Scottish beef seasoned to our own recipe in a brioche bun with lettuce & tomato and melted cheddar cheese. Served with crisp homemade coleslaw & fries or a full saladDI MAGGIO’S RASPBERRY

CHEESECAKEA blend of soft cheeses with ripe whole raspberries folded in on a crunchy biscuit base with whipped cream or ice cream

CRUSTY APPLE PIE All time favourite deep dish apple pie. Served hot or cold with whipped cream or ice cream

DI MAGGIO’S ITALIAN ICE CREAM2 scoops of vanilla ice cream

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Pre -Theatre Menu

www.dimaggios.co.uk

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