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DFO STATISTICAL HANDBOOK
2015 - 2016
ReleasedDecember 2016
TABLE OF CONTENTS
Table
A. DAIRY FARMERS OF ONTARIO BOARD MEMBER REGIONS 1
B. PRODUCTION UNITS
• Licenced Milk Production Units in Ontario by Board Regions And Dairy Producer Committees, 2007 and 2012-2016 2
• Distribution of Licenced Milk Production Units by Daily Quota Levels, July 2009 and July 2012 - July 2016 3
C. MILK SUPPLY
• Milk Marketed From Licenced Milk Production Units in Ontario, 2006/2007 and 2011/12 - 2015/16, Dairy Year - August to July 4
• Seasonality of Production, 2006/2007 and 2011/12 - 2015/16, Average Daily Shipments as a Per Cent of Annual Average Daily Shipments, Dairy Year - August to July 5
• Milk Marketed in Ontario by Board Regions and Dairy Producer Committees, 2006/2007 and 2011/12 - 2015/16, Dairy Year August to July 6
• Ontario Weighted Average Butterfat Tests, 2006/2007 and 2011/12 - 2015/16, Dairy Year - August to July 7
• Ontario Weighted Average Protein Tests , 2006/2007 and 2011/12 - 2015/16, Dairy Year - August to July 8
• Ontario Weighted Average Other Solids Tests, 2006/2007 and 2011/12 - 2015/16, Dairy Year - August to July 9
• Ontario Weighted Average Solids-Not-Fat Tests, 2006/2007 and 2011/12 - 2015/16, Dairy Year - August to July 10
D. PRODUCTION BASE
• Canadian Requirements For Industrial Milk , 2012 - 2016 11
• Utilization of Quota By Province, 2011/12 - 2015/16, Dairy Year - August to July 12
• Quota Sales Over the Exchange, 2011/12 - 2015/16 Dairy Year - August to July 13
• Summary of Quota Transferred in Ontario, 2011/12 - 2015/16 Dairy Year - August to July 14
• Ontario Dairy Cow and Heifer Population , 2007 - 2016, July 1st 15
• Estimated Milk Sold per Dairy Cow on Ontario Dairy Farms, 2011/12 - 2015/16, Dairy Year - August to July 16
• Dairy Cattle Breedings: EastGen , 2011 - 2016 17
• Summary of Milk Recording Programs in Ontario, 2011 - 2015 18
• Provincial Somatic Cell Counts , 2011/12 - 2015/16, Average SCC 19
• Per Cent of Total Producers in Six SCC Ranges, 2015/16 19
• Milk Quality Program in Ontario, 2011/12 - 2015/16, Dairy Year - August to July 20
E. MILK PRICES AND RETURNS
• ClassificationofMilkSoldtoOntarioProcessingPlants 21 • Ontario Class Price Changes , February, 2012 - August, 2016 22
• Special Class Prices , 2011/12 - 2015/16, Dairy Year - August to July 23
• Ontario Exclusion Factor , 2006 and 2011 - 2016 24
• Class Prices at 3.6 kg of Butterfat per hl, 2007 - 2016, October 25
• Class Prices at Average Composition , 2007 - 2016, October 26
• Ontario Producer Gross and Net Returns for Milk Marketings Under Quota, 2006/2007 and 2011/12 - 2015/16, Dairy Year - August to July 27
• Industrial Support Price Structure , 2006 and 2012 - 2016 28
• DFO Producer Deductions , 2007 and 2012 - 2016 29
• Producer Transportation Charges, Ontario, 2006/07 and 2011/12 - 2015/16, August to July 30
• National Cost of Production Reference for February 1, 2016 31
• Cash Receipts from Milk Sold Off Ontario Farms , 2011/12 - 2015/16, Dairy Year - August to July 32
F. MILK UTILIZATION
• Provincial Utilization of Milk Sold by DFO , 2007/2008 and 2011/12 - 2015/16, Dairy Year - August to July 33
• Provincial Component Utilization of Milk Sold by DFO, 2015/16, Utilization, Dairy Year - August to July 34
• OntarioFluidMilkandCreamSales:HarmonizedClassification System , 2011/12 - 2015/16, Dairy Year - August to July 35
• OntarioProductionofSpecifiedDairyProducts,2006/2007 and 2011/12 - 2015/16, Dairy Year - August to July 36
• Distribution of Ontario Dairy Processing Plants by Volume of Milk Received, Fluid and Industrial Plants, 2011/12 - 2015/16 Dairy Year - August to July 37
• Distribution of Ontario Dairy Processing Plants by Product Type, 2011/12 - 2015/16, Number of Plants, Dairy Year - August to July 38
• Composition of the Ontario Milk Transport Sector, 2012 - 2016, August 39
G. PRODUCT PROMOTION
• Ontario Fluid Milk Sales , 2006 and 2011 - 2015, Sales Volume Calendar Year 40
H. P5 POOL STATISTICS
• Quota Entitlement, P5 Pool , August 1, 2012 - 2016 41
• Utilization of Quota, P5 Pool , 2011/12 - 2015/16, Dairy Year - August to July 42
• Year End Calculation of SNF Above Ratio, 2011 to 2016, Dairy Year - August to July 43
• P5 Weighted Average Component Tests, 2011/12 - 2015/16, Dairy Year - August to July 44
• P5 Daily Quota Exchange Prices , 2014/15 - 2015/16, Dairy Year - August to July 45
• P5 Pool Class Prices , Fluid Prices Effective February 1, 2016 46
• P5 Target Price Changes , February, 2012 - August, 2016 47
• P5 Within-Quota Prices , 2011/12 - 2015/16, Dairy Year - August to July 48
• P5 Volume Utilization of Milk by Class , 2011/12 - 2015/16, Dairy Year - August to July 49
• P5 Component Utilization by Class, 2015/16, Utilization, Dairy Year - August to July 50
• P5 Fluid Promotion Budget , 2011/12 - 2015/16, Dairy Year - August to July 51
• P5 Transportation Cost Per Hl, 2015/16, Current Dairy Year - August to July - Weighted Average 52
• P5 Transporter Cost Per Hl, 2011/12 - 2015/16, Dairy Year - August to July 52
• P10 Producer Share of Dairy Products Calendar Year 2015 53
I. FARM INPUT PRICE INDEXES (2002 = 100), EASTERN CANADA, 2011 - 2015 54
J. CONSUMER PRICE INDEXES FOR ONTARIO (2002 = 100), 2011 - 2015 55
K. DATES OF HISTORICAL INTEREST 56
L. METRIC CONVERSION FACTORS 57
Table 1
DAIRY FARMERS OF ONTARIOBOARD MEMBER REGIONS
Region Dairy Producer Committees 1 Glengarry, Prescott, Russell , Ottawa-Carleton (twp of Cumberland)
2 Ottawa-Carleton (except for twp of Cumberland), Dundas, Stormont
3 Frontenac, Grenville, Lanark, Leeds, Renfrew
4 Hastings, Lennox & Addington, Northumberland, Prince Edward
5 City of Kawartha Lakes, Durham Region, Peterborough, York
6 Dufferin, Peel, Simcoe, Wellington
7 Brant, Haldimand, Halton, Niagara, Norfolk, Wentworth
8 Oxford, Waterloo
9 Elgin, Essex, Kent, Lambton, Middlesex
10 Huron, Perth
11 Bruce, Grey
12 Algoma, Cochrane, East Nipissing-Parry Sound, East Sudbury-West Nipissing, Manitoulin-West Sudbury, Rainy River, Thunder Bay, Timiskaming
LICENCED MILK PRODUCTION UNITS IN ONTARIO BY BOARD REGIONS AND DAIRY PRODUCER COMMITTEES,
2007 AND 2012 - 2016August 1st
2007 2012 2013 2014 2015 2016
Glengarry 126 112 112 112 107 101Prescott 174 155 150 148 142 139Russell 144 121 116 112 110 106Board Region 1 444 388 378 372 359 346
Carleton 103 88 85 82 79 77Dundas 160 136 130 120 117 112Stormont 106 95 89 85 82 77Board Region 2 369 319 304 287 278 266
Frontenac 57 46 44 44 43 40Grenville 37 34 33 33 33 32Lanark 52 44 44 43 41 38Leeds 92 84 81 79 76 73Renfrew 99 84 78 77 77 74Board Region 3 337 292 280 276 270 257
Hastings 75 57 53 52 51 48Lennox & Addington 46 43 43 41 40 39Northumberland 99 86 83 80 77 74Prince Edward 53 41 39 36 37 35Board Region 4 273 227 218 209 205 196
City of Kawartha Lakes 63 57 55 53 52 52Durham Region 125 111 110 108 105 98Peterborough 65 60 58 56 53 51York 32 30 28 26 26 27Board Region 5 285 258 251 243 236 228
Dufferin 37 32 32 34 34 35Peel 39 27 26 25 23 20Simcoe 144 96 94 91 89 85Wellington 378 377 382 381 380 378Board Region 6 568 532 534 531 526 518
Brant 53 51 49 48 50 51Haldimand 75 64 62 61 58 54Halton 11 10 8 8 6 6Niagara 61 52 49 48 47 45Norfolk 21 18 16 16 15 14Wentworth 33 31 28 28 26 25Board Region 7 254 226 212 209 202 195
Table 2
LICENCED MILK PRODUCTION UNITS IN ONTARIO BY BOARD REGIONS AND DAIRY PRODUCER COMMITTEES,
2007 AND 2012 – 2016 August 1st
2007 2012 2013 2014 2015 2016
Oxford 348 328 330 325 317 313Waterloo 260 251 253 252 250 250Board Region 8 608 579 583 577 567 563
Elgin 81 69 66 66 63 62Essex-Kent 23 20 20 20 20 19Lambton 53 51 49 49 48 46Middlesex 128 116 115 113 111 107Board Region 9 285 256 250 248 242 234
Huron 183 173 170 170 167 159Perth 403 381 372 363 357 352Board Region 10 586 554 542 533 524 511 Bruce 189 172 172 167 161 158Grey 146 139 138 142 140 144Board Region 11 335 311 310 309 301 302
Algoma 11 10 10 10 9 9Cochrane 7 5 6 6 7 7East Nipissing - Parry Sound 9 7 5 5 4 4East Sudbury - West Nipissing 26 19 19 17 14 14Manitoulin - West Sudbury 9 9 8 8 8 7Rainy River 13 12 11 10 10 9Thunder Bay 31 27 27 26 26 26Timiskaming 58 52 49 49 46 45Board Region 12 164 141 135 131 124 121
PROVINCIAL TOTAL 4,508 4,083 3,997 3,925 3,834 3,737
Table 2 (cont’d)
Table 3
DIS
TR
IBU
TIO
N O
F L
ICE
NC
ED
MIL
K P
RO
DU
CT
ION
UN
ITS
BY
DA
ILY
QU
OTA
LE
VE
LS,
July
200
9 an
d Ju
ly 2
012
- Jul
y 20
16
Q
uota
Ran
ges
(k
gs)
July
200
9 Ju
ly 2
012
July
201
3 Ju
ly 2
014
July
201
5 Ju
ly 2
016
0.00
-
0.00
0
0 0
0 0
0
0.01
-
5.00
2
1 0
0 0
0
5.01
- 10
.00
36
25
25
21
14
8
10.0
1 -
15.0
0 13
0 94
94
80
57
61
15
.01
- 20
.00
198
168
145
126
117
97
20.0
1 -
25.0
0 25
7 20
5 20
6 19
2 14
6 12
2
25.0
1 -
30.0
0 32
7 26
6 25
1 22
3 19
4 17
9
30.0
1 -
35.0
0 36
6 30
3 30
0 29
1 23
2 20
0
35.0
1 -
40.0
0 36
5 36
2 35
2 33
7 30
3 25
6
40.0
1 -
45.0
0 38
4 35
3 32
3 31
9 29
4 27
5
45.0
1 -
50.0
0 29
7 26
1 28
7 26
4 26
0 25
4
50.0
1 -
55.0
0 23
9 28
7 25
5 26
8 26
6 25
0
55.0
1 -
60.0
0 21
3 20
3 22
2 20
9 21
6 22
3
60.0
1 -
65.0
0 19
6 20
3 19
9 20
3 17
5 19
1
65.0
1 -
70.0
0 13
8 13
9 12
7 13
9 19
9 15
5
70.0
1 - 1
20.0
0 69
4 76
4 75
5 77
4 80
7 86
0
120.
01 -
220.
00
278
310
321
334
396
433
22
0.01
- 32
0.00
68
79
74
81
83
89
32
0.01
- 42
0.00
26
29
29
28
35
40
420.
00+
29
31
32
36
40
44
To
tal
4,24
3 4,
083
3,99
7 3,
925
3,83
4 3,
737
MIL
K M
AR
KE
TE
D1 F
RO
M
LIC
EN
CE
D M
ILK
PR
OD
UC
TIO
N U
NIT
S IN
ON
TAR
IO,
2006
/200
7 A
ND
201
1/12
- 20
15/1
6D
airy
Yea
r - A
ugus
t to
July
200
6/20
07
2011
/12
2012
/13
2013
/14
2014
/15
2015
/16
L
itres
%
L
itres
%
L
itres
%
L
itres
%
L
itres
%
L
itres
%
(’00
0)
(’00
0)
(’00
0)
(’00
0)
(’00
0)
(’00
0)
Aug
ust
200,
111
8.2
218,
102
8.7
221,
076
8.6
218,
399
8.6
220,
739
8.4
231,
277
8.4
Sept
embe
r 19
5,37
7 8.
0 20
9,26
4 8.
3 21
3,54
8 8.
3 21
0,13
8 8.
3 21
4,14
9 8.
1 22
1,77
9 8.
1O
ctob
er
198,
810
8.2
213,
360
8.5
220,
332
8.6
215,
187
8.5
218,
748
8.3
227,
918
8.3
Nov
embe
r 19
4,50
3 8.
0 20
8,33
2 8.
3 21
3,72
1 8.
3 20
6,60
5 8.
2 20
8,96
8 7.
9 22
0,88
8 8.
0D
ecem
ber
204,
679
8.4
220,
122
8.8
220,
651
8.6
211,
504
8.4
216,
712
8.2
231,
634
8.4
Janu
ary
206,
460
8.5
222,
475
8.9
219,
527
8.5
212,
024
8.4
218,
399
8.3
235,
272
8.6
Febr
uary
18
5,10
6 7.
6 20
7,59
4 8.
3 19
7,36
7 7.
7 19
2,31
1 7.
6 19
7,31
8 7.
5 22
0,58
0 8.
0M
arch
20
7,19
2 8.
5 22
1,80
0 8.
8 21
7,81
7 8.
5 21
2,26
0 8.
4 22
3,81
9 8.
5 23
3,97
0 8.
5A
pril
205,
024
8.4
214,
840
8.6
210,
679
8.2
207,
136
8.2
221,
927
8.4
226,
381
8.2
May
21
6,23
5 8.
9 22
0,98
2 8.
8 21
8,76
0 8.
5 21
5,09
7 8.
5 23
4,90
3 8.
9 23
5,61
3 8.
6Ju
ne
208,
589
8.6
212,
872
8.5
209,
642
8.1
210,
584
8.3
228,
622
8.7
227,
998
8.3
July
21
4,92
1 8.
8 21
8,78
4 8.
7 21
1,96
5 8.
2 21
8,52
8 8.
6 23
3,66
0 8.
9 23
4,35
3 8.
5
Dai
ry Y
ear
Tot
al
2,43
7,00
6 10
0.0
2,58
8,53
1 10
0.0
2,57
5,08
4 10
0.0
2,52
9,77
2 10
0.0
2,63
7,96
3 10
0.0
2,74
7,66
3 10
0.0
1 In
clud
es a
ll m
ilk m
arke
ted
incl
udin
g Fo
od B
ank
dona
tions
(all
year
s) a
nd m
ilk m
arke
ted
unde
r com
mer
cial
exp
ort (
1999
/200
0 to
200
6/20
07).
N
ote:
Tot
als m
ay n
ot a
dd e
xact
ly d
ue to
roun
ding
.
Table 4
Table 5
SEASONALITY OF PRODUCTION,2006/2007 AND 2011/12 - 2015/16
Average Daily Shipments1 as a Per Cent ofAnnual Average Daily Shipments2
Dairy Year - August to July
2006/2007 2011/12 2012/13 2013/14 2014/15 2015/16 % % % % % % August 96.68 99.21 101.08 101.65 98.52 99.38September 97.54 98.36 100.90 101.06 98.77 98.47October 96.05 97.05 100.74 100.15 97.64 97.93November 97.10 97.92 100.98 99.36 96.38 98.08December 98.89 100.12 100.89 98.44 96.73 99.53January 99.75 101.20 100.38 98.68 97.48 101.09February 99.01 104.84 99.91 99.10 97.51 101.32March 100.10 100.89 99.59 98.79 99.90 100.53April 102.36 100.98 99.54 99.62 102.36 100.52May 104.47 100.52 100.02 100.11 104.85 101.24June 104.14 100.05 99.05 101.28 105.44 101.23July 103.84 99.52 96.92 101.71 104.29 100.70
Annual Average Daily Shipments
2
(thousand litres) 6,676.7 7,091.9 7,055.0 6,930.9 7,227.3 7,507.31 Total monthly shipments divided by days in the month.
2 Total annual shipments for the dairy year divided by the days in the year.
MIL
K M
AR
KE
TE
D1 I
N O
NTA
RIO
BY
BO
AR
D R
EG
ION
S A
ND
DA
IRY
PR
OD
UC
ER
CO
MM
ITT
EE
S,20
06/2
007
AN
D 2
011/
12 -
2015
/16
Dai
ry Y
ear
- Aug
ust t
o Ju
ly(t
hous
and
litre
s)
20
06/2
007
2011
/12
2012
/13
2013
/14
2014
/15
2015
/16
G
leng
arry
69
,804
72
,098
71
,589
72
,208
73
,981
77
,794
Pres
cott
105,
912
103,
478
101,
247
100,
015
103,
219
106,
390
Rus
sell
94,6
24
91,3
62
89,6
32
87,9
78
90,7
19
92,2
31B
oard
Reg
ion
1 27
0,34
0 26
6,93
8 26
2,46
8 26
0,20
0 26
7,92
0 27
6,41
5C
arle
ton
65,0
37
67,9
48
66,8
92
63,5
76
65,6
15
67,3
61D
unda
s 84
,713
83
,476
80
,596
77
,798
78
,531
81
,298
Stor
mon
t 54
,352
55
,679
53
,710
51
,578
53
,579
52
,927
Boa
rd R
egio
n 2
204,
102
207,
103
201,
198
192,
953
197,
724
201,
586
Fr
onte
nac
19,7
98
17,8
12
17,1
92
17,1
36
17,4
28
17,4
41G
renv
ille
22,6
95
25,5
68
25,3
69
24,8
54
25,7
00
26,7
69La
nark
16
,223
14
,878
15
,253
15
,066
15
,099
15
,210
Leed
s 44
,769
45
,662
45
,659
45
,220
44
,588
47
,573
Ren
frew
43
,879
43
,829
42
,388
40
,918
45
,512
44
,714
Boa
rd R
egio
n 3
147,
365
147,
749
145,
861
143,
194
145,
327
151,
706
Has
tings
32
,566
29
,902
28
,444
28
,467
28
,135
28
,819
Lenn
ox &
Add
ingt
on
22,3
09
21,9
43
21,8
69
21,8
94
22,3
54
23,1
06N
orth
umbe
rland
42
,760
42
,256
41
,008
41
,033
41
,926
41
,780
Prin
ce E
dwar
d 22
,142
20
,831
19
,850
19
,486
19
,919
20
,603
Boa
rd R
egio
n 4
119,
779
114,
932
111,
171
110,
881
112,
334
114,
309
City
of K
awar
tha
Lake
s 29
,146
29
,261
29
,036
28
,534
29
,493
31
,015
Dur
ham
Reg
ion
59,7
90
54,7
68
54,6
86
53.3
80
54,2
83
53,8
57Pe
terb
orou
gh
25,5
76
24,8
47
24,8
17
24,5
67
24,3
49
24,5
82Yo
rk
12,3
17
11,9
07
11,2
70
10,7
65
10,8
51
11,5
44B
oard
Reg
ion
5 12
6,82
8 12
0,78
3 11
9,80
9 11
7,24
6 11
8,97
6 12
0,99
7
Table 6
MIL
K M
AR
KE
TE
D1 I
N O
NTA
RIO
BY
BO
AR
D R
EG
ION
S A
ND
DA
IRY
PR
OD
UC
ER
CO
MM
ITT
EE
S,20
06/2
007
AN
D 2
011/
12 -
2015
/16
Dai
ry Y
ear
- Aug
ust t
o Ju
ly(t
hous
and
litre
s)
20
06/2
007
2011
/12
2012
/13
2013
/14
2014
/15
2015
/16
Duf
ferin
23
,036
22
,762
23
,319
23
,277
24
,457
25
,853
Peel
23
,284
20
,845
20
,504
19
,615
19
,019
17
,275
Sim
coe
45,5
72
42,7
93
43,5
69
42,4
32
42,5
16
42,3
53W
ellin
gton
18
9,68
0 21
4,88
5 21
9,39
3 21
7,81
1 23
1,35
6 24
5,59
2B
oard
Reg
ion
6 28
1,57
2 30
1,28
5 30
6,78
5 30
3,13
4 31
7,34
9 33
1,07
3
Bra
nt
31,2
59
34,4
65
34,2
07
33,3
49
35,3
28
37,9
93H
aldi
man
d 38
,294
40
,075
40
,257
39
,508
41
,452
42
,146
Hal
ton
3,28
3 3,
245
2,93
0 2,
650
2,25
1 2,
317
Nia
gara
24
,340
23
,043
22
,606
21
,814
23
,011
24
,602
Nor
folk
8,
037
7,89
0 7,
931
7,20
2 7,
426
7,47
3W
entw
orth
17
,228
19
,513
19
,409
18
,698
19
,808
20
,166
Boa
rd R
egio
n 7
122,
441
128,
231
127,
340
123,
222
129,
277
134,
696
Oxf
ord
264,
365
290,
539
290,
793
286,
537
302,
827
320,
443
Wat
erlo
o 11
0,62
6 12
4,65
6 12
4,54
3 12
2,27
9 13
0,40
3 13
6,73
9B
oard
Reg
ion
8 37
4,99
1 41
5,19
5 41
5,33
6 40
8,81
6 43
3,23
1 45
7,18
2
Elgi
n 63
,148
72
,274
71
,552
71
,178
74
,890
78
,370
Esse
x-K
ent
10,9
66
12,3
18
12,3
24
11,7
85
13,2
49
13,5
29La
mbt
on
30,8
36
35,8
64
36,8
19
35,9
45
39,1
47
40,3
77M
iddl
esex
94
,112
10
6,30
5 10
5,67
0 10
3,32
4 10
8,73
9 11
2,83
9B
oard
Reg
ion
9 19
9,06
2 22
6,76
1 22
6,36
5 22
2,23
3 23
6,02
5 24
5,11
4
Table 6 (cont’d)
Table 6 (cont’d)
MIL
K M
AR
KE
TE
D1 I
N O
NTA
RIO
BY
BO
AR
D R
EG
ION
S A
ND
DA
IRY
PR
OD
UC
ER
CO
MM
ITT
EE
S,20
06/2
007
AN
D 2
011/
12 -
2015
/16
Dai
ry Y
ear
- Aug
ust t
o Ju
ly(t
hous
and
litre
s)
20
06/2
007
2011
/12
2012
/13
2013
/14
2014
/15
2015
/16
Hur
on
118,
267
136,
309
136,
797
134,
337
141,
527
147,
639
Perth
24
6,44
7 28
5,24
6 28
3,92
3 27
8,26
2 29
3,39
2 30
9,86
3B
oard
Reg
ion
10
364,
715
421,
555
420,
720
412,
599
434,
919
457,
502
Bru
ce
89,2
49
97,4
59
97,8
55
97,4
32
100,
929
106,
123
Gre
y 54
,263
64
,238
64
,529
63
,937
68
.671
74
,156
Boa
rd R
egio
n 11
14
3,51
2 16
1,69
7 16
2,38
4 16
1,36
9 16
9,60
0 18
0,27
8
Alg
oma
6,00
2 5,
149
5,17
7 5,
129
4,76
8 4,
992
Coc
hran
e
3,13
5 2,
531
2,74
6 2,
783
3,07
9 3,
433
East
Nip
issi
ng-P
arry
Sou
nd
2,08
9 1,
795
1,63
6 1,
501
1,41
0 1,
148
East
Sud
bury
-Wes
t Nip
issi
ng
9,76
1 7,
495
7,47
9 7,
361
7,03
5 6,
692
Man
itoul
in-W
est S
udbu
ry
4,14
4 4,
529
4,52
8 4,
372
4,46
9 4,
193
Rai
ny R
iver
4,
397
4,71
4 4,
309
4,15
9 4,
380
4,30
5Th
unde
r Bay
19
,270
18
,300
18
,743
18
,652
19
,251
20
,741
Tim
iska
min
g 33
,503
31
,789
31
,028
29
,748
30
,890
31
,300
Boa
rd R
egio
n 12
82
,301
76
,300
75
,646
73
,704
75
,281
76
,804
PR
OV
INC
IAL
TOTA
L 2,
437,
006
2,58
8,53
1 2,
575,
084
2,52
9,55
1 2,
637,
963
2,74
7,66
3
1 In
clud
es a
ll m
ilk m
arke
ted
incl
udin
g Fo
od B
ank
dona
tions
(all
year
s) a
nd m
ilk m
arke
ted
unde
r com
mer
cial
exp
ort (
1999
/200
0 to
200
6/20
07).
N
ote:
Tot
als m
ay n
ot a
dd e
xact
ly d
ue to
roun
ding
.
ONTARIO WEIGHTED AVERAGE BUTTERFAT TESTS,2006/2007 AND 2011/12 - 2015/16
Dairy Year - August to July(kilograms per hectolitre)
2006/07 2011/12 2012/13 2013/14 2014/15 2015/16 August 3.78 3.84 3.83 3.94 3.98 3.95September 3.92 3.94 3.93 4.03 4.04 3.99October 4.04 4.03 4.06 4.11 4.13 4.11November 4.03 4.06 4.10 4.16 4.18 4.13December 4.01 4.05 4.08 4.14 4.15 4.10January 3.98 4.04 4.07 4.12 4.14 4.11February 4.00 4.02 4.08 4.11 4.16 4.11March 3.99 3.99 4.07 4.12 4.14 4.11April 3.94 3.98 4.06 4.08 4.09 4.09May 3.89 3.92 3.98 4.02 4.02 4.02June 3.81 3.85 3.94 3.93 3.97 3.92July 3.78 3.79 3.88 3.93 3.94 3.91 12-Month Weighted Average 3.93 3.96 4.01 4.06 4.08 4.05
Table 7
ONTARIO WEIGHTED AVERAGE PROTEIN TESTS,2006/2007 AND 2011/12 - 2015/16
Dairy Year - August to July(kilograms per hectolitre)
2006/2007 2011/12 2012/13 2013/14 2014/15 2015/16
August 3.25 3.27 3.27 3.27 3.28 3.26September 3.33 3.34 3.32 3.32 3.32 3.30October 3.37 3.41 3.40 3.37 3.36 3.41 November 3.39 3.42 3.41 3.41 3.40 3.42December 3.33 3.40 3.38 3.39 3.38 3.40January 3.33 3.33 3.38 3.38 3.37 3.39February 3.35 3.37 3.37 3.35 3.38 3.39March 3.33 3.35 3.36 3.36 3.37 3.38April 3.29 3.35 3.34 3.32 3.34 3.36May 3.26 3.30 3.29 3.30 3.30 3.33June 3.25 3.26 3.25 3.27 3.27 3.28July 3.23 3.24 3.21 3.25 3.24 3.27 12-MonthWeighted Average 3.31 3.34 3.33 3.33 3.34 3.35
Table 8
ONTARIO WEIGHTED AVERAGE OTHER SOLIDS TESTS,2006/2007 AND 2011/12 - 2015/16
Dairy Year - August to July(kilograms per hectolitre)
2006/2007 2011/12 2012/13 2013/14 2014/15 2015/16
August 5.70 5.75 5.79 5.78 5.77 5.77September 5.70 5.76 5.77 5.75 5.77 5.76October 5.70 5.75 5.76 5.74 5.76 5.77November 5.70 5.75 5.77 5.74 5.76 5.77December 5.70 5.79 5.77 5.75 5.75 5.78January 5.73 5.81 5.78 5.77 5.77 5.78February 5.74 5.80 5.78 5.77 5.78 5.80March 5.73 5.79 5.80 5.77 5.77 5.81April 5.75 5.81 5.79 5.78 5.77 5.80May 5.74 5.79 5.81 5.79 5.77 5.80June 5.74 5.79 5.80 5.78 5.79 5.80July 5.72 5.79 5.78 5.77 5.78 5.80 12-Month Weighted Average 5.72 5.79 5.78 5.77 5.77 5.79
Table 9
ONTARIO WEIGHTED AVERAGE SOLIDS-NOT-FAT1 TESTS,2006/2007 AND 2011/12 - 2015/16
Dairy Year - August to July(kilograms per hectolitre)
2006/2007 2011/12 2012/13 2013/14 2014/15 2015/16
August 8.95 9.02 9.05 9.05 9.05 9.04September 9.03 9.10 9.10 9.08 9.09 9.06October 9.07 9.16 9.16 9.11 9.12 9.17November 9.09 9.17 9.18 9.15 9.16 9.18December 9.03 9.19 9.15 9.14 9.13 9.17January 9.06 9.13 9.15 9.14 9.14 9.17February 9.09 9.17 9.14 9.12 9.17 9.19March 9.06 9.14 9.16 9.13 9.15 9.18April 9.04 9.16 9.13 9.10 9.12 9.16May 9.00 9.09 9.10 9.10 9.07 9.12June 8.99 9.05 9.05 9.04 9.05 9.08July 8.95 9.03 9.00 9.03 9.03 9.07 12-Month Weighted Average 9.03 9.12 9.11 9.10 9.11 9.131 Solids-not-fat (SNF) refers to the solids in the milk other than butterfat including protein, lactose, and minerals.
Table 10
Table 11
CA
NA
DIA
N R
EQ
UIR
EM
EN
TS1 F
OR
IND
UST
RIA
L M
ILK
,20
12 -
2016
(mill
ion
kg. B
utte
rfat
)
Cla
ss
A
djus
tmen
t3 R
esul
ting
D
omes
tic
5a, 5
b &
5c
Can
adia
n fo
r Su
rplu
s M
SQ 4
Gro
wth
R
equi
rem
ents
2 E
xpor
ts
Req
uire
men
ts1
But
ters
tock
s E
ffec
tive A
ug 1
A
llow
ance
A
ug 1
, 201
2 18
0.53
5 7.
095
187.
630
0.00
0 18
7.63
0 0.
000
A
ug 1
, 201
3 18
2.49
8 7.
942
190.
440
0.00
0 19
0.44
0 0.
000
A
ug 1
, 201
4 19
0.07
5 9.
225
199.
300
0.00
0 19
9.30
0 1.
993
A
ug 1
, 201
5 20
0.07
3 8.
697
208.
770
0.00
0 20
8.77
0 4.
175
A
ug 1
, 201
6 20
6.18
6 6.
844
213.
030
0.00
0 21
3.03
0 11
.304
1 A
ctua
l dom
estic
requ
irem
ents
plu
s Cla
ss 5
a, 5
b an
d 5c
exp
orts
for t
he 1
2 m
onth
s end
ing
June
.
2 A
ctua
l dom
estic
dis
appe
aran
ce o
f ind
ustri
al m
ilk in
clud
ing
hist
oric
al c
hees
e ex
ports
und
er q
uota
to th
e E.
U.,
but e
xclu
ding
che
ese
importsandtheskim-offfrom
fluidmilkprocessing.
3 Adjustmentpolicyfirstintroducedduringthe2009/10dairyyear.
4 C
anad
ian
requ
irem
ent p
lus a
djus
tmen
t for
surp
lus b
utte
rsto
cks e
qual
s MSQ
, Aug
ust 1
.
N
ote:
Tot
als m
ay n
ot a
dd e
xact
ly d
ue to
roun
ding
.
So
urce
: C
anad
ian
Dai
ry C
omm
issi
on
UTILIZATION OF QUOTA1 BY PROVINCE,2011/12 - 2015/16
Dairy Year - August to July
Province Production Quota Utilization Kg B.F. Kg B.F. %
Newfoundland 2011/2012 1,879,648 1,992,318 94.3 2012/2013 1,789,336 1,828,524 97.9 2013/2014 1,944,737 2,007,904 96.9 2014/2015 1,958,861 1,987,862 98.5 2015/2016 1,966,770 2,617,770 75.1
PEI 2011/2012 4,051,625 4,050,545 100.0 2012/2013 4,142,966 4,059,097 102.1 2013/2014 4,026,128 4,106,914 98.0 2014/2015 4,152,223 4,220,426 98.4 2015/2016 4,395,933 4,315,578 101.9
Nova Scotia 2011/2012 6,870,389 6,870,199 100.0 2012/2013 7,082,711 6,884,532 102.9 2013/2014 6,862,837 6,966,065 98.5 2014/2015 7,211,260 7,159,557 100.7 2015/2016 7,426,528 7,358,974 100.9
New Brunswick 2011/2012 5,397,369 5,362,946 100.6 2012/2013 5,502,863 5,374,168 102.4 2013/2014 5,340,410 5,437,729 98.2 2014/2015 5,572,491 5,588,576 99.7 2015/2016 5,824,259 5,736,671 101.5
Québec 2011/2012 118,645,323 118,425,314 100.2 2012/2013 120,535,538 118,604,102 101.6 2013/2014 118,971,759 119,753,698 99.3 2014/2015 123,000,613 123,040,898 100.0 2015/2016 126,250,658 125,632,136 100.5
Ontario 2011/2012 102,365,622 101,417,315 100.9 2012/2013 103,087,436 101,701,346 101.4 2013/2014 102,540,667 103,150,200 99.4 2014/2015 107,435,243 106,030,791 101.3 2015/2016 111,082,546 108,881,226 102.0
Table 12
UTILIZATION OF QUOTA1 BY PROVINCE,2011/12 - 2015/16
Dairy Year - August to July
Province Production Quota Utilization2
Kg B.F. Kg B.F. %
Manitoba 2011/2012 12,869,315 12,593,799 102.2 2012/2013 12,639,816 12,517,458 101.0 2013/2014 12,537,028 12,859,955 97.5 2014/2015 13,392,025 13,443,395 99.6 2015/2016 13,405,853 14,040,416 95.5
Saskatchewan 2011/2012 9,057,893 9,023,269 100.4 2012/2013 8,953,040 8,968,577 99.8 2013/2014 9,198,334 9,213,969 99.8 2014/2015 9,548,434 9,631,993 99.1 2015/2016 10,074,453 10,059,750 100.1
Alberta 2011/2012 26,392,386 25,893,050 101.9 2012/2013 25,896,911 25,737,012 100.6 2013/2014 25,913,473 26,441,215 98.0 2014/2015 27,604,584 27,641,687 99.9 2015/2016 29,053,873 28,868,940 100.6
British Columbia 2011/2012 26,593,348 26,100,222 101.9 2012/2013 25,879,940 26,008,098 99.5 2013/2014 26,342,910 26,613,591 99.0 2014/2015 27,604,584 27,641,687 99.9 2015/2016 29,304,152 29,058,349 100.8
Canada 2011/2012 314,122,918 311,728,977 100.8 2012/2013 315,510,557 311,682,917 101.2 2013/2014 313,678,283 316,551,240 99.1 2014/2015 327,701,232 326,567,371 100.3 2015/2016 338,785,025 336,569,810 100.7 1 Total milk shipments as a per cent of authorized quota (Fluid milk sales + MSQ + Innovation +GrowthAllowance+PlannedExportProgramforCheese)asdefinedbytheCDCpursuant to the National milk marketing plan and the regional pooling agreements. This is based on a daily weighting of the provincial quota held over the entire dairy year. 2 Over quota penalties were suspended in the 2015/2016 dairy year by decision of the Canadian Milk Supply Management Committee (CMSMC).
Source: Canadian Dairy Commission
Table 12 (cont’d)
QU
OTA
SA
LE
S O
VE
R T
HE
EX
CH
AN
GE
,20
11/1
2 - 2
015/
16D
airy
Yea
r - A
ugus
t to
July
Dai
ly Q
uota
20
11/1
21 20
12/1
31 20
13/1
41 20
14/1
51 20
15/1
61
Qua
ntity
Qua
ntity
Qua
ntity
Qua
ntity
Qua
ntity
M
onth
Pr
ice
Sold
Pr
ice
Sold
Pr
ice
Sold
Pr
ice
Sold
Pr
ice
Sold
($
/kg)
(k
g)
($/k
g)
(kg)
($
/kg)
(k
g)
($/k
g)
(kg)
($
/kg)
(k
g)
Aug
ust
25,0
00.0
0 18
9.94
25
,000
.00
717.
09
25,0
00.0
0 40
4.57
25
,000
.00
383.
57
24,0
00.0
0 90
4.03
Sept
embe
r 25
,000
.00
491.
25
25,0
00.0
0 56
5.97
25
,000
.00
279.
24
25,0
00.0
0 32
5.47
24
,000
.00
1,24
9.18
Oct
ober
25
,000
.00
454.
03
25,0
00.0
0 37
5.31
25
,000
.00
257.
58
25,0
00.0
0 53
9.80
24
,000
.00
1,06
9.95
Nov
embe
r 25
,000
.00
163.
54
25,0
00.0
0 44
0.28
25
,000
.00
171.
58
25,0
00.0
0 44
4.91
24
,000
.00
261.
73D
ecem
ber
25,0
00.0
0 41
0.18
25
,000
.00
533.
71
25,0
00.0
0 52
2.92
25
,000
.00
499.
20
24,0
00.0
0 30
5.38
Janu
ary
25,0
00.0
0 26
4.60
25
,000
.00
327.
45
25,0
00.0
0 27
4.25
25
,000
.00
344.
05
24,0
00.0
0 59
3.09
Febr
uary
25
,000
.00
320.
37
25,0
00.0
0 21
5.02
25
,000
.00
275.
71
25,0
00.0
0 47
0.60
24
,000
.00
252.
20M
arch
25
,000
.00
256.
54
25,0
00.0
0 39
2.52
25
,000
.00
188.
55
25,0
00.0
0 25
4.75
24
,000
.00
362.
00A
pril
25,0
00.0
0 15
5.84
25
,000
.00
603.
59
25,0
00.0
0 39
5.97
25
,000
.00
577.
20
24,0
00.0
0 34
7.39
May
25
,000
.00
364.
73
25,0
00.0
0 17
6.45
25
,000
.00
427.
78
25,0
00.0
0 49
4.32
24
,000
.00
471.
72Ju
ne
25,0
00.0
0 30
7.32
25
,000
.00
445.
68
25,0
00.0
0 36
1.88
25
,000
.00
429.
96
24,0
00.0
0 34
8.02
July
25
,000
.00
389.
46
25,0
00.0
0 28
8.04
25
,000
.00
273.
46
25,0
00.0
0 44
2.44
24
,000
.00
397.
46To
tal
3,
767.
80
5,
081.
11
3,
833.
49
5,
206.
27
6,
562.
15
Per
Cen
t of P
rovi
ncia
l Quo
ta
1
.37
1.
86
1.
34
1.
77
2.
10
12
-Mon
th
Wei
ghte
d Av
erag
e 25
,000
.00
25
,000
.00
25
,000
.00
25
,000
.00
24
,000
.00
1 Qua
ntity
sold
on
exch
ange
incl
udes
app
licab
le n
on-s
alea
ble
quot
a an
d in
nova
tion
amou
nts.
Table 13
SUM
MA
RY
OF
QU
OTA
TR
AN
SFE
RR
ED
IN O
NTA
RIO
,20
11/1
2 - 2
015/
16D
airy
Yea
r - A
ugus
t to
July
Dai
ly Q
uota
20
11/1
2 20
12/1
3 20
13/1
4 20
14/1
5 20
15/1
6
% o
f Tot
al
%
of T
otal
% o
f Tot
al
%
of T
otal
% o
f Tot
al
Mon
th
Kilo
gram
s Tr
ansf
erre
d K
ilogr
ams
Tran
sfer
red
Kilo
gram
s Tr
ansf
erre
d K
ilogr
ams
Tran
sfer
red
Kilo
gram
s Tr
ansf
erre
d
With
in-F
amily
12
,508
.54
66.8
14
,297
.78
65.3
13
,882
.46
68.2
17
,208
.41
67.5
14
,725
.47
65.2
On-
Goi
ng O
pera
tions
2,
437.
62
13.0
2,
525.
23
11.5
2,
625.
33
12.9
3,
084.
30
12.1
1,
299.
42
5.8
Sub-
Tota
l 14
,946
.16
79.9
16
,823
.01
76.8
16
,507
.79
81.2
20
,292
.71
79.6
16
,024
.89
70.9
Quo
ta E
xcha
nge
Sale
s 3,
767.
85
20.1
5,
081.
11
23.2
3,
833.
49
18.8
5,
206.
27
20.4
6,
562.
15
29.1
To
tal T
rans
ferr
ed
18,7
14.0
1 10
0.0
21,9
04.1
2 10
0.0
20,3
41.2
8 10
0.0
25,4
98.9
8 10
0.0
22,5
87.0
4
100.
0
Prov
inci
al Q
uota
27
6,85
1.01
273,
727.
39
28
5,22
5.00
294,
029.
00
31
2,95
9.00
Tota
l Tra
nsfe
rred
as
Per
Cen
t of
Prov
inci
al Q
uota
6.76
8.00
7.13
8.67
7.22
Table 14
ON
TAR
IO D
AIR
Y C
OW
AN
D H
EIF
ER
PO
PUL
ATIO
N,
2007
- 20
16Ju
ly 1
st
(tho
usan
d he
ad)
Dai
ry C
ows1
Dai
ry H
eife
rs2
2007
32
1 18
1
2008
32
0 17
9
2009
32
1 17
2
2010
32
0 16
7
2011
32
2 16
2
2012
31
5 17
3
2013
31
4 17
0
2014
31
2 16
8
2015
30
2 16
6
2016
30
3 16
7
1 A
ll fe
mal
es w
hich
hav
e ca
lved
, kep
t mai
nly
for m
ilk p
urpo
ses.
2 A
ll fe
mal
es, o
ne y
ear o
ld o
r old
er, w
hich
hav
e ne
ver c
alve
d, ra
ised
for d
airy
her
d re
plac
emen
t. H
eife
rs o
n cr
eam
farm
s are
incl
uded
.
So
urce
: St
atis
tics C
anad
a C
AN
SIM
003
-003
2.
Table 15
EST
IMAT
ED
MIL
K S
OL
D P
ER
DA
IRY
CO
W O
N O
NTA
RIO
DA
IRY
FA
RM
S,20
11/1
2 - 2
015/
16D
airy
Yea
r - A
ugus
t to
July
20
11/1
2 20
12/1
3 20
13/1
4 20
14/1
5 20
15/1
6
Mar
ketin
gs (‘
000
Litre
s)
Milk
2,
588,
531
2,57
5,08
4 2,
529,
772
2,63
7,96
3 2,
747,
663
Dai
ry C
owPo
pula
tion1 (’
000
head
) 31
5.7
314.
1 31
2.7
306.
7 30
2.3
Estim
ated
Milk
Sol
dPe
r Dai
ry C
ow2 (l
itres
) 8,
201
8,20
0 8,
091
8,60
3 9,
089
1 Av
erag
e of
ope
ning
and
clo
sing
dai
ry c
ow n
umbe
rs fo
r eac
h da
iry y
ear.
Fo
r exa
mpl
e: D
airy
Cow
Pop
ulat
ion
for 2
013/
14 D
airy
Yea
r =
(Jul
y 1,
201
4 D
airy
Cow
Pop
ulat
ion
+ J
une
30, 2
013
Dai
ry C
ow P
opul
atio
n) /2
.
2 Es
timat
ed b
y di
vidi
ng to
tal m
ilk a
nd c
ream
mar
kete
d by
dai
ry c
ow p
opul
atio
n.
So
urce
: D
FO &
Sta
ts C
anad
a: C
AN
SIM
003
-003
2.
Table 16
DA
IRY
CAT
TL
E B
RE
ED
ING
S: E
AST
GE
N,
2011
- 20
16(C
alen
dar Y
ear)
20
111
2012
20
132
2014
20
15
2016
%
%
%
%
%
%
#
Cha
nge
# C
hang
e #
Cha
nge
# C
hang
e #
Cha
nge
# C
hang
e
Janu
ary
12,1
48
-6.1
11
,793
-2
.9
11,1
54
-5.4
9,
908
-11.
2 9,
844
-0.6
9,
606
-2.4
Febr
uary
10
,497
-8
.2
10,5
81
0.8
10,1
17
-4.4
9,
428
-6.8
8,
667
-8.1
8,
923
3.0
Mar
ch
11,3
49
-7.0
11
,577
2.
0 10
,510
-9
.2
10,3
98
-1.1
9,
906
-4.7
9,
327
-5.8
Apr
il 10
,686
-4
.4
9,09
8 -1
4.9
9,92
5 9.
1 9,
200
-7.3
9,
585
4.2
8,60
6 -1
0.2
May
10
,179
-5
.9
10,5
99
4.1
9,55
9 -9
.8
9,24
1 -3
.3
8,76
6 -5
.1
8,40
2 -4
.2Ju
ne
9,47
1 -1
0.3
9,63
6 1.
7 8,
867
-8.0
8,
415
-5.1
8,
865
5.3
8,19
6 -7
.5Ju
ly
9,91
7 0.
8 9,
136
-7.9
8,
372
-8.4
8,
864
5.9
9,07
7 2.
4 7,
876
-13.
2A
ugus
t 10
,645
-2
.1
10,8
13
1.6
10,0
75
-6.8
9,
796
-2.8
8,
940
-8.7
8,
148
-8.9
Sept
embe
r 11
,810
-1
.9
11,1
96
-5.2
10
,928
-2
.4
10,1
43
-7.2
9,
264
-8.7
9,
123
-1.5
Oct
ober
12
,024
-3
.4
11,6
10
-3.4
11
,479
-1
.1
10,8
79
-5.2
10
,610
-2
.5
10,0
45
-5.3
Nov
embe
r 11
,313
-4
.6
11,8
78
5.0
10,9
74
-7.6
10
,275
-6
.4
10,3
23
0.5
Dec
embe
r 12
,423
1.
8 11
,351
-8
.6
10,7
36
-5.4
10
,313
-3
.9
10,1
77
-1.3
Tota
l 13
2,46
2 -4
.3
129,
268
-2.4
12
2,69
6 -5
.1
116,
860
-4.8
11
4,02
4 -2
.4
Sour
ce:
Can
adia
n D
airy
Net
wor
k (C
DN
)2
1 Ef
fect
ive
July
1, 2
011
East
Gen
am
alga
mat
ed th
e op
erat
ions
of G
enco
r and
Eas
tern
Bre
eder
s Inc
orpo
rate
d.2
Effe
ctiv
e Fe
brua
ry, 2
013
all b
reed
ing
data
is re
porte
d by
Can
adia
n D
airy
Net
wor
k (C
DN
)
Table 17
SUM
MA
RY
OF
MIL
K R
EC
OR
DIN
G P
RO
GR
AM
S IN
ON
TAR
IO, 2
011
- 201
5
2011
20
12
2013
20
14
2015
Num
ber o
f Her
ds (D
ecem
ber 3
1st)
Pu
blic
atio
n1 2,
044
2,03
5 2,
026
1,99
3 1,
941
M
anag
emen
t2 1,
077
1,07
1 1,
020
968
925
To
tal
3,12
1 3,
106
3,04
6 2,
961
2,86
6
Num
ber o
f Cow
s (D
ecem
ber 3
1st)
Pu
blic
atio
n 15
6,93
9 15
8,77
0 15
6,95
3 15
8,09
8 16
0,26
0
Man
agem
ent
81,4
01
83,9
12
76,9
93
74,1
35
72,3
44
Tota
l 23
8,34
0 24
2,68
2 23
3,94
6 23
2,23
3 23
2,60
4
Aver
age
Her
d Si
ze (D
ecem
ber 3
1st)
Pu
blic
atio
n 77
.0
78.0
77
.0
79.0
83
.0
Man
agem
ent
76.0
78
.0
75.0
77
.0
78.0
To
tal
76.0
78
.0
77.0
78
.0
81.0
Aver
age
Milk
Pro
duct
ion
Per C
ow3 (
litre
s)
Publ
icat
ion
9,37
2 9,
438
9,57
2 9,
494
9,65
9
Man
agem
ent
8,45
3 8,
490
8,57
5 8,
479
8,60
0
Tota
l 9,
050
9,10
6 9,
230
9,15
6 9,
310
Aver
age
Fat P
rodu
ctio
n Pe
r Cow
3 (kg
)
Publ
icat
ion
358
359
369
371
378
M
anag
emen
t 32
4 32
4 33
1 33
2 33
8
Tota
l 34
6 34
6 35
6 35
8 36
5
Table 18
SUM
MA
RY
OF
MIL
K R
EC
OR
DIN
G P
RO
GR
AM
S IN
ON
TAR
IO, 2
011
- 201
5
2011
20
12
2013
20
14
2015
Aver
age
Prot
ein
Prod
uctio
n Pe
r Cow
3 (kg
)
Publ
icat
ion
299
301
305
302
309
M
anag
emen
t 26
8 26
9 27
2 26
8 27
4
Tota
l 28
8 29
0 29
4 29
1 29
7
Aver
age
BC
A4 M
ilk
Publ
icat
ion
210
213
217
215
219
M
anag
emen
t 18
8 19
0 19
2 19
0 19
3
Tota
l 20
2 20
5 20
8 20
7 21
0
Aver
age
BC
A4 F
at
Publ
icat
ion
212
213
220
221
226
M
anag
emen
t 19
2 19
3 19
8 19
8 20
1
Tota
l 20
5 20
6 21
2 21
4 21
8
Aver
age
BC
A4 P
rote
in
Publ
icat
ion
209
212
215
213
218
M
anag
emen
t 18
6 18
8 19
0 18
8 19
2
Tota
l 20
1 20
3 20
7 20
5 20
9
Som
atic
Cel
l Cou
ntin
g:Pe
r Cen
t of H
erds
Enr
olle
d 98
.4
98.9
99
.1
99.0
99
.21
Publ
icat
ion:
Her
d re
cord
s mee
t Bre
ed A
ssoc
iatio
n pu
blic
atio
n re
quire
men
ts fo
r sup
ervi
sion
and
test
pro
gram
.2
Man
agem
ent:
Her
d re
cord
s use
d fo
r man
agem
ent O
NLY
(sup
ervi
sion
and
test
pro
gram
doe
s NO
T m
eet B
reed
Ass
ocia
tion
requ
irem
ents
for p
ublic
atio
n).
3 B
ased
on
305
day
lact
actio
n.4
BC
A:
Bre
ed C
lass
Ave
rage
.
Sour
ce:
Can
Wes
tDH
I
Table 18 (cont’d)
PR
OV
INC
IAL
SOM
ATIC
CE
LL
CO
UN
TS,
20
11/1
2 - 2
015/
16
PER
CE
NT
OF
TOTA
L PR
OD
UC
ER
S IN
Av
erag
e SC
C (i
n th
ousa
nds)
SI
X S
CC
RA
NG
ES,
201
5/16
L
ess
500
&
Dai
ry Y
ear
2011
/12
2012
/13
2013
/14
2014
/15
2015
/16
than
151
151
-225
22
6-29
9 30
0-39
9 40
0-49
9 O
ver
A
ugus
t 28
8 26
0 24
4 23
1 25
0 10
.9
28.9
29
.5
23.8
5.
4 1.
4
Sept
embe
r 26
7 23
9 23
6 22
9 24
4 13
.0
28.9
29
.8
22.8
4.
7 0.
8
Oct
ober
25
2 22
0 21
8 21
7 22
2 18
.6
33.7
28
.2
16.9
2.
3 0.
4
Nov
embe
r 23
9 21
2 20
6 20
9 20
4 24
.4
36.1
25
.6
12.0
1.
7 0.
2
Dec
embe
r 23
5 20
9 20
0 20
5 20
6 25
.3
35.5
24
.0
13.0
1.
9 0.
4
Janu
ary
233
207
199
203
205
24.7
35
.1
24.6
13
.4
2.0
0.2
Fe
brua
ry
225
204
197
203
203
26.7
33
.8
24.4
13
.0
1.7
0.4
M
arch
22
5 19
9 19
6 20
8 20
3 27
.1
34.6
23
.4
12.3
2.
3 0.
3
Apr
il 21
6 19
5 19
6 20
7 20
5 27
.2
33.9
22
.9
13.6
2.
2 0.
3
May
22
1 20
7 20
4 21
9 20
4 26
.7
34.5
23
.0
13.3
2.
1 0.
3
June
23
5 21
9 21
8 23
3 21
7 22
.8
33.0
24
.9
15.4
3.
4 0.
5
July
26
1 24
9 23
3 24
3 22
9 18
.0
31.7
27
.2
18.2
4.
1 0.
7
12
-Mon
th
Si
mpl
e Ave
rage
24
1 21
8 21
2 21
7 21
6 22
.1
33.3
25
.6
15.6
2.
8 0.
5
Table 19
MILK QUALITY PROGRAM IN ONTARIO
The Laboratory Services Division of the University of Guelph tests milk samples for bacteria, somatic cell count, freezing point estimate, and inhibitors according to the criteria established in provincial regulations. Producers are advised if they have a test that is in warning or penalty range by an automated telephone voice response system the day following testing. Producers can obtain their results by calling DFO’s automated telephone voice response system, referred to as MILKLINE. Tests are also available on DFO’s web site. Results are username and password protected.
Producers are penalized if they are in violation of the provincial quality requirements at an increasing rate of $/hl. Penalties are applied to total monthly shipments for thefirstandsuccessiveviolationswithinarolling12-monthperiod.
Bacteria:Each week, one producer sample is randomly selected for bacteria testing, if the sample contains more than 121,000 individual bacteria cells per millilitre as tested on the Bactoscan FC (BSN) test equipment (122,000 BSN is equivalent to 50,000 Standard Pate Count (SPC)) it is considered a high count test. Six high counts in a rolling three months results in a penalty for the month. A producer is shut-off after incurring four bacteria penalties in rolling 12-month period.
Inhibitors:Loads of milk are tested for inhibitors prior to unloading. If a load screens suspect positive,allproducersamplesfromtheloadaretestedusingtheofficialtestmethod.Iftheloadisofficiallypositiveanddisposedof,theoffendingproducerispenalizedas well as assessed the losses equal to the value of the other producers’ milk on the load plus the additional transportation and load disposal costs. A penalty is appliedifthereisapositiveofficialtest.Afteranyinfraction,aproducer’smilkis held under detention until a negative test is obtained from a bulk tank sample. The regulatory thresholds are 0.01 international units for beta lactams and 10 ppb sulfamethazines per millilitre of milk. A producer is shut-off after incurring two positive inhibitor tests in a rolling 12–month period and is not reinstated to the milk market until effective livestock medicine management procedures are in place.
Table 20
Table 20 (cont’d)
MILK QUALITY PROGRAM IN ONTARIO(continued)
Somatic Cell Counts (SCC)1:Every pickup, a sample is taken and tested for milk composition and somatic cell content.Theweightedaverageofthesamplesresultsistheofficialmonthlytest.If three out of four consecutive monthly tests contain 400,000 somatic cells per millilitre or more, a penalty is applied. A producer is shut-off after incurring four SCC penalties in a rolling 12-month period.
Freezing Point:A freezing point estimate is done on every sample tested for milk composition and SCC. If the freezing point estimate is greater than or equal to minus 0.507 degrees Celsius thesampleis testedonthecryoscope, theofficial test todeterminetheabnormal freezing point. A penalty is applied when the cryoscope freezing point result is greater than minus 0.507 degrees Celsius. A producer is shut-off after incurring a 4th penalty in a rolling 12-month period.
Non-Grade A Premises:DFOfieldstaff inspect farms. If farmpremises areNon-Grade A, a penalty is applied for each month the farm does not meet the regulatory standards. Penalties are applied at increasing rates for each month of non-compliance. The offending producer is shut-off if not in compliance for four months in any 12–month rolling period. Producers are shut-off at the time of inspection if their farm is unsanitary Non-Grade A.
1 SCC limit was changed to 400,000 somatic cells per millilitre as of August 1, 2012
MILK QUALITY PROGRAM IN ONTARIO,2011/12 - 2015/16
Dairy Year - August to July 2011/12 2012/13 2013/14 2014/15 2015/16
Penalty Levels2 ($ per hectolitre)
Bacteria 1st Offence 3 3 3 3 3 2nd Offence 4 4 4 4 4 3rd Offence 5 5 5 5 5 4th Offence3 5 5 5 5 5
Inhibitor 1st Offence 6 6 6 6 6 2nd Offence3 9 9 9 9 9 3rd Offence3 12 12 12 12 12
Somatic Cell 1st Offence 3 3 3 3 3 2nd Offence 4 4 4 4 4 3rd Offence 5 5 5 5 5 4th Offence3 5 5 5 5 5
Freezing Point 1st Offence 2 2 2 2 2 2nd Offence 4 4 4 4 4 3rd Offence 6 6 6 6 6 4th Offence3 8 8 8 8 8
Non-Grade A Premises 1st Offence 2 2 2 2 2 2nd Offence 4 4 4 4 4 3rd Offence 8 8 8 8 8 4th Offence3 8 8 8 8 82 Penalties for each offense apply on total monthly shipments of the producer.3 Shut-off Level (SO).
Table 20 (cont’d)
MILK QUALITY PROGRAM IN ONTARIO,2011/12 - 2015/16
Dairy Year - August to July
2011/12 2012/13 2013/14 2014/15 2015/16
Per Cent of Producers Penalized (per month) Bacteria 0.10 0.13 0.14 0.10 0.08 Inhibitors 0.07 0.05 0.05 0.05 0.06 Somatic Cell 0.48 0.78 0.76 0.77 0.56 Freezing Point 0.43 0.44 0.47 0.31 0.41 Non-Grade A 0.24 0.12 0.21 0.45 0.59
Per Cent of Milk Volume Penalized Bacteria 0.09 0.10 0.12 0.06 0.04 Inhibitors 0.16 0.08 0.08 0.06 0.08 Somatic Cell 0.25 0.42 0.46 0.44 0.30 Freezing Point 0.35 0.38 0.39 0.32 0.36 Non-Grade A 0.16 0.06 0.11 0.26 0.35
Penalties Collected (thousand dollars) Bacteria 98 94 111 56 38 Inhibitors 251 121 110 100 136 Somatic Cell 243 381 431 415 280 Freezing Point 202 257 231 203 231 Non-Grade A 103 41 71 207 290
Total 896 895 954 981 975 Average Number of Producers per Month 4,101 4,025 3,958 3,868 3,763
Total Volume of Milk Produced (billion litres) 2,589 2,575 2,530 2,638 2,748
Table 20 (cont’d)
CLASSIFICATION OF MILK SOLD TOONTARIO PROCESSING PLANTS
NATIONAL HARMONIZED CLASSIFICATION SYSTEM1
Effective June 1, 2013
Class 1(a) - Milk and milk beverages, partly skimmed or skimmed, whether or nottreatedforlactoseintolerance,whetherflavouredornot,withor without vitamins or minerals added, for Retail and Food Service, and egg nog, cordials, cultured milk, concentrated milk to be reconstituted asfluidmilk.
Class 1(b) - All types of cream with a butterfat content not less than 5% for Retail and Food Service.
Class 1(b)ii - Fresh cream with a butterfat content of 32% and higher used to make fresh baked goods which are not eligible for a Class 5 permit. Any utilization in this class would require a Class 1(b)ii permit.
Class1(c) - New1(a)and1(b)fluidproductsforRetailandFoodServiceas approved by the provincial authorities during an introductory period.
Class1(d) - 1(a)and1(b)fluidproductsmarketedoutsidethetensignatoryprovinces but within the Canadian boundaries, (e.g.: Yukon, NWT, Nunavut & cruise ships).
Class2(a) - Alltypesofyogurtsincludingyogurtbeverages,KefirandLassi, excluding frozen yogurts.
Class 2(b) - All types of ice cream, ice cream mix, whether frozen or not, other frozen dairy products including frozen yogurts, all types of sour cream, all types of milk shake mixes, and fudge, puddings, soup mixes, caffeinate and Indian sweets.
Class3(a) - AllcheesesotherthanthoseidentifiedinClass3(b),Class3(c)and Class 3(d).
Class 3(b) - All types of cheddar cheese, stirred curd, cream cheese, creamy cheese bases (cheese mixes), cheddar and cheddar-type cheeses sold fresh.
Class 3(c) - All types of Mozzarella except when declared in Class 3(d), Asiago, Brick, Canadian Style, Munster (Muenster), Colby, Farmer, Feta, Gouda, Havarti, Jack, Monterey Jack, Parmesan, Swiss.
Class 3(d) - Standardized mozzarella cheeses to be used strictly on fresh pizzas by establishments registered with the CDC under terms and conditions approved by the CMSMC.
Class 4(a) - Milk used to process butter, butter oil, casein, sodium caseinate, milk albumen, milk sugar, milk powders, yogourt powder or sour cream powder. Milk used to process any product not within a category of products referred to in another class.
Class 4(a1) - Milk components for the manufacture of rennet casein (dry or curd), Milk Protein Concentrate (dry or liquid) or Skim Milk (dry or liquid) tobeusedinthemanufactureofnon-standardizedfinalproductsinthe processed cheese category.
Table 21
CLASSIFICATION OF MILK SOLD TOONTARIO PROCESSING PLANTS
NATIONAL HARMONIZED CLASSIFICATION SYSTEM1
Effective June 1, 2013
Class 4(b) - Concentrated milk for retail sale whether sweetened or not.
Class 4(c) - New industrial products as approved by provincial authorities for an introductory period.
Class 4(d) - Inventories and losses.
Class 4(m) - Milk components for marginal markets as established from time to time by the CMSMC.
Class 5(a) - Cheese used as ingredients for further processing for the domestic and export markets.
Class 5(b) - All other dairy products used as ingredients for further processing for the domestic and export markets.
Class 5(c) - Dairy products used as ingredients for the confectionery sector destined for domestic and export markets.
Class 5(d) - Planned exports and other exports approved by the CMSMC, the total of which shall not exceed Canada’s WTO commitments.
1 HarmonizednationalmilkclassificationsystemapprovedbytheCMSMConApril22,2010and revisions approved by CMSMC on July 26-27, 2012 and April 19, 2013. For a more detailed list of products and their classes, see Ontario Regulation 361/05 under the Milk Act.
Table 21 (cont’d)
ON
TAR
IO C
LA
SS P
RIC
E C
HA
NG
ES,
FEB
RU
AR
Y, 2
012
- AU
GU
ST, 2
016
B
utte
rfat
Pr
otei
n O
ther
Sol
ids
Volu
me
Dat
e of
Flex
ibili
ty
Fl
exib
ility
Flex
ibili
ty
Fl
exib
ility
C
lass
Pr
ice
Cha
nge
$/kg
L
evel
$/
kg
Lev
el
$/kg
L
evel
$/
hl S
NF
Lev
el
C
lass
1(a
) -
Feb.
1/1
2 7.
1503
7.73
93
7.
7393
72.2
0
-
Feb.
1/1
3 7.
1503
7.82
49
7.
8249
73.0
7
-
Feb.
1/1
4 7.
1503
7.96
96
7.
9696
74.3
9
-
Feb.
1/1
5 7.
0125
7.97
87
7.
9787
74.3
9
-
Feb.
1/1
6 7.
4556
8.04
98
8.
0498
75.1
3
C
lass
1(b
) -
Feb.
1/1
2 7.
1503
7.54
21
7.
5421
59.0
1
-
Feb.
1/1
3 7.
1503
7.68
96
7.
6896
59.7
6
-
Feb.
1/1
4 7.
1503
7.75
46
7.
7546
60.9
0
-
Feb.
1/1
5 7.
0125
7.74
28
7.
7428
60.9
0
-
Feb.
1/1
6 7.
4556
7.72
82
7.
7282
60.9
0
Cla
ss 1
(c)
M
ilk 1
(c) 1
- Fe
b. 1
/12
6.07
78
6.
5784
6.57
84
61
.37
- Fe
b. 1
/13
6.07
78
6.
6512
6.65
12
62
.11
Table 22
ON
TAR
IO C
LA
SS P
RIC
E C
HA
NG
ES,
FEB
RU
AR
Y, 2
012
- AU
GU
ST, 2
016
B
utte
rfat
Pr
otei
n O
ther
Sol
ids
Volu
me
Dat
e of
Flex
ibili
ty
Fl
exib
ility
Flex
ibili
ty
Fl
exib
ility
C
lass
Pr
ice
Cha
nge
$/kg
L
evel
$/
kg
Lev
el
$/kg
L
evel
$/
hl S
NF
Lev
el
C
ream
1(c
)1 - F
eb.
1/12
6.
0778
6.41
10
6.
4110
50.1
6
-
Feb.
1/1
3 6.
0778
6.53
67
6.
5367
50.8
0
C
lass
22
- Fe
b. 1
/12
7.86
66
-0.6
9 5.
9987
-0
.77
5.99
87
-0.7
7
-
Feb.
1/1
3 7.
9358
-0
.69
6.04
84
-0.7
7 6.
0484
-0
.77
Cla
ss 2
(a)2
- Fe
b. 1
/14
8.01
69
-0.6
8 6.
1067
-0
.76
6.10
67
-0.7
6
-
Mar
. 1/1
5 8.
0169
-0
.68
5.94
24
-0.7
8 5.
9424
-0
.78
- Fe
b. 1
/16
8.47
54
-0.6
4 5.
9424
-0
.78
5.94
24
-0.7
8
C
lass
2(b
)2 -
Feb.
1/1
4 8.
0169
-0
.68
6.10
67
-0.7
6 6.
1067
-0
.76
- M
ar. 1
/15
8.01
69
-0.6
8 5.
9424
-0
.78
5.94
24
-0.7
8
-
Feb.
1/1
6 8.
4754
-0
.64
5.94
24
-0.7
8 5.
9424
-0
.78
C
lass
3(a
)3 -
Feb.
1/1
2 7.
8666
-0
.69
14.0
056
-0.7
6 0.
8799
-0
.76
- Fe
b. 1
/13
7.93
58
-0.6
9 14
.128
9 -0
.75
0.88
77
-0.7
5
-
Feb.
1/1
4 8.
0169
-0
.68
14.2
738
-0.7
4 0.
8969
-0
.74
- M
ar. 1
/15
8.01
69
-0.6
8 13
.865
6 -0
.77
0.87
11
-0.7
6
-
Feb.
1/1
6 8.
4754
-0
.64
13.8
656
-0.7
7 0.
8711
-0
.76
Table 22 (cont’d)
ON
TAR
IO C
LA
SS P
RIC
E C
HA
NG
ES,
FEB
RU
AR
Y, 2
012
- AU
GU
ST, 2
016
B
utte
rfat
Pr
otei
n O
ther
Sol
ids
Volu
me
Dat
e of
Flex
ibili
ty
Fl
exib
ility
Flex
ibili
ty
Fl
exib
ility
C
lass
Pr
ice
Cha
nge
$/kg
L
evel
$/
kg
Lev
el
$/kg
L
evel
$/
hl S
NF
Lev
el
C
lass
3(b
) 3 -
Feb.
1/1
2 7.
8666
-0
.69
13.5
468
-0.7
5 0.
8799
-0
.76
- Fe
b. 1
/13
7.93
58
-0.6
9 14
.128
9 -0
.75
0.88
77
-0.7
5
-
Feb.
1/1
4 8.
0169
-0
.68
13.8
150
-0.7
4 0.
8969
-0
.74
- M
ar. 1
/15
8.01
69
-0.6
8 13
.406
8 -0
.76
0.87
11
-0.7
6
-
Feb.
1/1
6 8.
4754
-0
.64
13.4
068
-0.7
6 0.
8711
-0
.76
C
lass
3(c
) 3 -
Feb.
1/1
4 8.
0169
-0
.68
14.2
738
-0.7
4 0.
8969
-0
.74
- M
ar. 1
/15
8.01
69
-0.6
8 13
.865
6 -0
.77
0.87
11
-0.7
6
-
Feb.
1/1
6 8.
4754
-0
.64
13.8
656
-0.7
7 0.
8711
-0
.76
C
lass
3(d
) 3 -
Feb.
1/1
4 7.
9358
0.
18
10.5
625
0.00
0.
8877
0.
12
- M
ar. 1
/15
7.93
58
0.18
10
.154
3 0.
00
0.86
19
0.12
- Fe
b. 1
/16
8.39
43
0.00
10
.154
3 0.
00
0.86
19
0.00
Cla
sses
-
Feb.
1/1
2 7.
8666
-0
.69
5.43
66
-0.7
5 5.
4366
-0
.75
4(
a) (d
) -
Feb.
1/1
3 7.
9358
-0
.69
5.48
63
-0.7
4 5.
4863
-0
.74
- Fe
b. 1
/14
8.01
69
-0.6
8 5.
5446
-0
.73
5.54
46
-0.7
3
-
Mar
. 1/1
5 8.
0169
-0
.68
5.38
03
-0.7
6 5.
3803
-0
.76
- Fe
b. 1
/16
8.47
54
-0.6
4 3.
4889
-1
.16
3.48
89
-1.1
6
Table 22 (cont’d)
ON
TAR
IO C
LA
SS P
RIC
E C
HA
NG
ES,
FEB
RU
AR
Y, 2
012
- AU
GU
ST, 2
016
B
utte
rfat
Pr
otei
n O
ther
Sol
ids
Volu
me
Dat
e of
Flex
ibili
ty
Fl
exib
ility
Flex
ibili
ty
Fl
exib
ility
C
lass
Pr
ice
Cha
nge
$/kg
L
evel
$/
kg
Lev
el
$/kg
L
evel
$/
hl S
NF
Lev
el
C
lass
4(b
) -
Feb.
1/1
2 7.
8666
-0
.69
5.54
63
-0.7
5 5.
5463
-0
.75
- Fe
b. 1
/13
7.93
58
-0.6
9 5.
5960
-0
.75
5.59
60
-0.7
5
-
Feb.
1/1
4 8.
0169
-0
.68
5.65
43
-0.7
4 5.
6543
-0
.74
- M
ar. 1
/15
8.01
69
-0.6
8 5.
4900
-0
.76
5.49
00
-0.7
6
-
Feb.
1/1
6 8.
4754
-0
.64
5.49
00
-0.7
6 5.
4900
-0
.76
C
lass
4(a
1) -
Feb
. 1/1
2 7.
8666
-0
.69
- Fe
b. 1
/13
7.93
58
-0.6
9
-
Feb.
1/1
4 8.
0169
-0
.68
- M
ar. 1
/15
8.01
69
-0.6
8
-
Feb.
1/1
6 8.
4754
-0
.64
1 A
s of A
ugus
t 201
2 pe
r cur
rent
P5
polic
y fo
r the
1c/
4c P
ricin
g Pr
ogra
m fo
r inn
ovat
ive
prod
ucts
, the
pric
e di
scou
nts f
or m
ilk c
ream
and
man
ufac
ture
d da
iry p
rodu
cts
ar
e re
spec
tivel
y 25
% fo
r the
1st
12
mon
ths,
15%
for t
he 2
nd 1
2 m
onth
s and
10%
for t
he 3
rd 1
2 m
onth
s off
the
appr
opria
te P
5 ta
rget
cla
ss c
ompo
nent
pric
es fo
r
appr
oved
pro
duct
s .
2 A
s of M
ay 1
, 201
3 C
lass
2a
and
Cla
ss 2
b re
plac
ed c
lass
2.
3 A
s of M
ay 1
, 201
3 C
lass
3c
and
Cla
ss 3
d ha
ve b
een
crea
ted.
N
ote:
RefertoTable21forclassdescriptionsundertheharmonizedclassificationsystem
.
Table 22 (cont’d)
SPECIAL CLASS PRICES,2011/12 - 2015/16
Dairy Year - August to July
Special Class Butterfat Protein Other Solids Volume Price2
$/kg $/kg $/kg $/hl
Dairy Year Weighted P10 Averages1
Special Class 5(a) 2011/12 4.1564 6.3285 0.9348 42.96 2012/13 3.9373 6.6720 0.9159 43.30 2013/14 4.2049 8.4602 1.0122 51.09 2014/15 5.8363 7.2295 1.0616 54.02 2015/16 7.1681 5.2622 0.2406 48.01
Special Class 5(b) 2011/12 4.0536 2.7716 2.7623 41.26 2012/13 3.9188 2.7444 2.7454 40.72 2013/14 4.1873 4.0139 4.0172 53.52 2014/15 5.7173 2.9498 2.9481 50.15 2015/16 6.7779 1.8319 1.8191 44.08 Special Class 5(c) 2011/12 4.1433 2.1141 2.1092 35.64 2012/13 3.9016 2.5581 2.5605 38.96 2013/14 4.6300 3.5809 3.5805 51.36 2014/15 4.3982 1.9623 1.9660 35.81 2015/16 4.0542 1.4656 1.4678 29.80 Special Class 5(d) 2011/12 4.3469 2.1714 1.5262 33.27 2012/13 2.9775 2.4974 1.9044 31.26 2013/14 3.4627 3.7526 2.9295 43.44 2014/15 3.3725 2.4778 1.4355 30.29 2015/16 3.1480 1.6708 1.0533 24.421 P10 averages as calculated by the Canadian Dairy Commission.
2 Prices shown for $ per hectolitre based on the average composition for Ontario milk for the dairy year.
Source: Canadian Dairy Commission.
Table 23
ONTARIO EXCLUSION FACTOR1,2006 AND 2011 - 2016
(Per Cent)
Effective Date August 1, 2006 102.9
August 1, 2011 102.6 August 1, 2012 102.5 August 1, 2013 102.3 August 1, 2014 102.3 August 1, 2015 102.2 August 1, 2016 101.1
1 The exclusion factor is used to calculate the volume of milk to be excluded from MSQ shipments in Ontario under the national supply management program. The adjustment is made totheOntarioClass1salesvolumetomakeitconformtothenationaldefinitionoffluidmilk whichincludestheskim-offleftoverfromtheprocessingoffluidmilkandcreamproductsin addition to the actual Class 1 sales volume.
Table 24
CL
ASS
PR
ICE
S AT
3.6
KG
OF
BU
TT
ER
FAT
PER
HL
,20
07 -
2016
Oct
ober
($ p
er h
ecto
litre
)
Ye
ar
Cla
ss (1
(a)
Cla
ss 1
(b)
Cla
ss 2
1 C
lass
2(a
)1 C
lass
2(b
)1 C
lass
3(a
)2 C
lass
3(b
) C
lass
3(c
)2 C
lass
3(d
)2 C
lass
43
20
07
83.1
3 80
.71
76.7
4 -.-
-.-
73
.52
72.0
4 -.-
-.-
71
.73
20
08
87.3
0 85
.35
78.8
9 -.-
-.-
75
.67
74.1
9 -.-
-.-
73
.88
20
09
90.1
1 88
.01
79.6
1 -.-
-.-
76
.39
74.9
1 -.-
-.-
74
.59
20
10
90.5
1 88
.23
79.6
1 -.-
-.-
76
.39
74.9
1 -.-
-.-
74
.59
20
11
93.2
5 91
.10
80.7
2 -.-
-.-
77
.50
76.0
2 -.-
-.-
75
.70
20
12
94.7
8 93
.03
81.8
4 -.-
-.-
78
.62
77.1
3 -.-
-.-
76
.82
20
13
95.5
5 94
.34
82.5
3 -.-
-.-
79
.31
77.8
3 -.-
-.-
77
.51
20
14
96.8
4 94
.92
-.-
83.3
4 83
.34
80.1
2 78
.64
80.1
2 67
.77
78.3
3
2015
96
.42
94.3
2 -.-
81
.87
81.8
7 78
.65
77.1
7 78
.65
66.3
1 76
.86
20
16
98.6
5 95
.78
-.-
85.5
1 85
.51
82.2
9 80
.81
82.2
9 69
.95
63.6
21
As o
f May
1, 2
013
Cla
ss 2
(a) a
nd C
lass
2(b
) rep
lace
d C
lass
2.
Dat
a is
repo
rted
unde
r Cla
ss 2
for 2
012/
13.
2 A
s of M
ay 1
, 201
3 C
lass
3(c
) and
Cla
ss 3
(d) h
ave
been
cre
ated
. D
ata
is re
porte
d w
ith C
lass
3(a
) for
201
2/13
and
prio
r yea
rs.
3 C
lass
4(a
) pric
e.
Not
e:
Pric
es b
ased
on
the
aver
age
com
posi
tion
for O
ntar
io m
ilk re
calc
ulat
ed o
n a
rolli
ng 1
2-m
onth
s bas
is.
Table 25
CL
ASS
PR
ICE
S AT
AVE
RA
GE
CO
MPO
SIT
ION
,20
07 -
2016
Oct
ober
($ p
er h
ecto
litre
)
Ye
ar
Cla
ss (1
(a)
Cla
ss 1
(b)
Cla
ss 2
1 C
lass
2(a
)1 C
lass
2(b
)1 C
lass
3(a
)2 C
lass
3(b
) C
lass
3(c
)2 C
lass
3(d
)2 C
lass
43
20
07
86.2
2 83
.77
79.7
6 -.-
-.-
76
.93
75.4
1 -.-
-.-
74
.69
20
08
89.1
7 86
.93
80.6
4 -.-
-.-
77
.96
76.4
3 -.-
-.-
75
.55
20
09
93.5
0 91
.36
82.9
6 -.-
-.-
80
.35
78.8
3 -.-
-.-
77
.88
20
10
93.8
0 91
.49
82.8
3 -.-
-.-
79
.89
78.3
8 -.-
-.-
77
.74
20
11
100.
50
98.3
9 84
.80
-.-
-.-
82.0
2 80
.49
-.-
-.-
79.6
8
2012
98
.92
97.1
2 85
.87
-.-
-.-
82.9
9 81
.4 6
-.-
-.-
80.7
4
2013
10
0.07
98
.84
87.0
5 -.-
-.-
84
.13
82.6
0 -.-
-.-
81
.93
20
14
101.
56
99.6
1 -.-
88
.13
88.1
3 85
.30
83.7
7 85
.30
72.5
4 83
.01
20
15
101.
17
99.0
3 -.-
86
.72
86.7
2 83
.88
82.3
5 83
.88
71.1
2 81
.60
20
16
103.
62
100.
68
-.-
90.6
3 90
.63
87.8
2 86
.29
87.8
2 75
.02
68.2
21
As o
f May
1, 2
013
Cla
ss 2
(a) a
nd C
lass
2(b
) rep
lace
d C
lass
2.
Dat
a is
repo
rted
unde
r Cla
ss 2
for 2
012/
13.
2 A
s of M
ay 1
, 201
3 C
lass
3(c
) and
Cla
ss 3
(d) h
ave
been
cre
ated
. D
ata
is re
porte
d w
ith C
lass
3(a
) for
201
2/13
and
prio
r yea
rs.
3 C
lass
4(a
) pric
e.
Not
e:
Pric
es b
ased
on
the
aver
age
com
posi
tion
for O
ntar
io m
ilk re
calc
ulat
ed o
n a
rolli
ng 1
2-m
onth
bas
is.
Table 26
ONTARIO PRODUCER GROSS AND NET RETURNSFOR MILK MARKETINGS
UNDER QUOTA, 2006/2007 and 2011/12 - 2015/16Dairy Year - August to July
($ per hectolitre)
2006/07 2011/12 2012/13 2013/14 2014/15 2015/16
Gross Returns August 69.874 77.015 76.042 78.252 80.062 73.116 September 71.152 78.008 74.942 78.642 78.187 77.283 October 70.206 82.142 78.096 82.559 81.654 76.930 November 72.552 81.248 82.232 81.258 84.803 80.529 December 73.769 82.614 83.789 85.308 84.107 77.531 January 70.613 80.736 77.441 80.445 80.507 75.225 February 75.645 82.041 79.767 85.843 81.501 77.225 March 73.522 77.373 80.393 81.517 78.458 76.930 April 71.889 79.062 78.543 85.854 79.572 72.490 May 72.753 74.188 79.642 83.115 76.004 73.393 June 70.858 76.016 77.703 79.882 74.093 72.122 July 71.934 73.115 77.087 80.839 72.823 71.141
12-Month Wtd Average 72.046 78.602 78.804 81.912 79.191 75.294 Net Returns
1
August 65.494 72.385 71.297 73.057 75.167 68.241 September 66.772 73.478 70.277 73.447 73.302 72.408 October 65.826 77.632 73.481 77.464 76.649 72.095 November 68.172 76.718 77.617 76.513 79.838 75.664 December 69.389 78.064 79.174 80.563 79.192 72.746 January 66.233 76.096 72.776 75.400 75.582 70.380 February 71.225 77.436 75.062 80.838 76.726 72.410 March 69.102 72.728 75.688 76.522 73.503 72.105 April 67.469 74.417 73.778 80.799 74.877 67.595 May 68.333 69.443 74.777 77.700 70.899 68.328 June 66.438 71.301 72.808 74.777 69.128 67.307 July 67.514 68.400 71.992 75.984 67.958 66.356
12-Month Wtd Average 67.646 73.979 74.059 76.879 74.277 70.4371 Net of transportation, administration, promotion, and Ontario DHI fees.
Table 27
IND
UST
RIA
L SU
PPO
RT
PRIC
E S
TR
UC
TU
RE
,20
06 A
ND
201
2 - 2
016
20
06
2012
20
13
2014
20
15
2016
Effe
ctiv
e D
ate
Feb.
1
Feb.
1
Apr
. 1
Feb.
1
Mar
. 1
Feb.
1
Fede
ral S
uppo
rt Pr
ice
( per
kg)
B
utte
r $6
.869
5 $7
.281
0 $7
.339
7 $7
.404
6 $7
.404
6 $7
.781
5
Sk
im M
ilk P
owde
r 5.
8337
6.
3673
6.
4170
6.
4754
6.
3109
4.
4176
Mar
ket P
rice
Gua
rant
ee1 p
er h
l 82
.07
88.6
3 89
.32
90.1
4 88
.67
73.4
5 A
ssum
ed P
roce
ssor
Mar
gin
per h
l -1
1.00
-1
1.68
-1
1.68
-1
1.68
-1
1.68
-1
1.68
Targ
et P
rice
for B
utte
r/Pow
der p
er h
l 71
.07
76.9
5 77
.64
78.4
5 76
.99
61.7
6
Dom
estic
But
ter P
rogr
am2 C
harg
es p
er h
l -0
.07
-0.0
5 -0
.05
-0.0
5 -0
.05
-0.0
5
Estim
ated
Pro
duce
r Mar
ket R
etur
ns p
er h
l 71
.00
76.9
0 77
.59
78.4
0 76
.94
61.7
1
1 M
arke
t Pric
e G
uara
ntee
= (B
utte
r Sup
port
Pric
e x
yiel
d fa
ctor
) + (S
kim
Milk
Pow
der S
uppo
rt Pr
ice
x yi
eld
fact
or).
The
yie
ld fa
ctor
s rep
rese
nt th
e am
ount
of
butte
r and
skim
milk
pow
der t
hat c
an b
e m
anuf
actu
red
from
one
hec
tolit
re o
f milk
at 3
.6 k
ilogr
ams o
f but
terf
at p
er h
ecto
litre
. A
s of F
ebru
ary
1, 2
006,
the
st
anda
rd p
rodu
ct y
ield
s wer
e in
crea
sed
to 4
.379
3 ki
logr
ams f
or b
utte
r and
8.9
121
kilo
gram
s for
skim
milk
pow
der f
rom
4.3
65 k
ilogr
ams a
nd 8
.51
kilo
gram
s
re
spec
tivel
y.2 Thetargetpriceforbutter/pow
derincludesachargetofinancethestorageandmarketingcostsassociatedwiththedomesticbutterprogram
operatedbythe
Can
adia
n D
airy
Com
mis
sion
.
So
urce
: Can
adia
n D
airy
Com
mis
sion
Table 28
DFO
PR
OD
UC
ER
DE
DU
CT
ION
S,20
07 A
ND
201
2 - 2
016
($ p
er h
ecto
litre
)
D
ate
of
Adm
inis
trat
ion
Mar
ket
Ont
ario
CQ
M
Cha
nge
of th
e B
oard
E
xpan
sion
D
HI
Res
earc
h A
dmin
istr
atio
n1 To
tal
20
07
Febr
uary
1
0.47
0 1.
300
0.06
0 0.
040
– 1.
870
20
12
Febr
uary
1
0.61
5 1.
300
0.06
0 0.
040
0.02
0 2.
040
20
13
Febr
uary
1
0.61
5 1.
400
0.06
0 0.
050
0.02
0 2.
145
20
14
Febr
uary
1
0.61
5 1.
500
0.06
0 0.
050
0.02
0 2.
245
20
15
Febr
uary
1
0.62
5 1.
500
0.06
0 0.
050
0.02
0 2.
255
20
16
Febr
uary
1
0.63
5 1.
500
0.06
0 0.
050
0.02
0 2.
265
1 C
QM
adm
inis
tratio
n de
duct
ion
bega
n in
Mar
ch 2
010.
Table 29
Table 30
PRODUCER TRANSPORTATION CHARGES,ONTARIO, 2006/07 AND 2011/12- 2015/16
August to July($ per hectolitre)
Dairy Year Weighted Average 2006/07 2.50
2011/12 2.61 2012/13 2.61 2013/14 2.79 2014/15 2.66 2015/16 2.60
NATIONAL COST OF PRODUCTION REFERENCEFOR FEBRUARY 1, 2016
Background
The National COP is used as a guide by the Canadian Dairy Commission (CDC) inestablishing support prices for butter and skim milk powder. Changes in support pricesprovide a common reference for producer milk price adjustments at the provincial level.The objective of the policy is to provide a level of returns to producers that will cover theweighted average cost of production of 50 per cent of Canadian milk. The National Cost ofProduction is normally reviewed by the CDC in early December with any resulting supportprice adjustments being implemented on February 1. The background COP data for the February 1, 2016 price adjustment is summarized below. The actual change in support pricesimplemented by the CDC for February 1, 2016 provided for an overall producer industrial milk price increase of 2.2 per cent.
Estimated National COP at time of Feb 1, 2016 Price Increase
2014 National Weighted Average COP for producers in National COP Sample of 234 producers $79.24/hl
Indexation factor 3.11%
2014 National Weighted Average COP for producersindexed to the third quarter of 2015 $79.18/hl
Table 31
CA
SH R
EC
EIP
TS
FRO
M M
ILK
SO
LD
OFF
ON
TAR
IO F
AR
MS,
2011
/12
- 201
5/16
Dai
ry Y
ear
- Aug
ust t
o Ju
ly(t
hous
and
dolla
rs)
2011
/12
2012
/13
2013
/14
2014
/15
2015
/16
G
ross
Rec
eipt
s : D
eliv
ered
as M
ilk
1,90
7,92
2 1,
895,
314
1,93
7,12
8 1,
952,
738
1,92
5,93
2
D
educ
tions
Tr
ansp
orta
tion
& H
andl
ing
68,2
92
67,8
30
71,0
33
70,8
24
71,9
43
Adm
inis
tratio
n 15
,500
15
,855
15
,553
16
,352
17
,305
Pr
omot
ion
& A
dver
tisin
g 33
,749
36
,108
37
,934
39
,557
41
,202
O
ther
Fee
s Inc
ludi
ng O
ntar
io D
HI
2,14
0 2,
185
2,25
2 2,
355
2,41
5
To
tal D
educ
tions
11
9,68
1 12
1,97
7 12
6,77
2 12
9,08
8 13
2,86
5
Net
Rec
eipt
s 1,
788,
241
1,77
3,33
7 1,
810,
356
1,82
3,65
0 1,
793,
067
N
ote:
Tot
als m
ay n
ot a
dd e
xact
ly d
ue to
roun
ding
.
Sour
ce:
Stat
istic
s Can
ada
003-
0008
.
Table 32
PRO
VIN
CIA
L U
TIL
IZAT
ION
1,2,
3,4 O
F M
ILK
SO
LD
BY
DFO
, 20
07/2
008
AN
D 2
011/
12 -
2015
/16
Dai
ry Y
ear
- Aug
ust t
o Ju
ly
2
007/
08
2011
/12
2012
/13
2013
/14
2014
/15
2015
/16
C
lass
L
itres
%
L
itres
%
L
itres
%
L
itres
%
L
itres
%
L
itres
%
(‘
000)
(‘00
0)
(‘
000)
(‘00
0)
(‘
000)
(‘00
0)
1(
a) +
1(c
) 1,
041,
355
39.2
1,
040,
750
38.6
1,
010,
493
37.7
1,
004,
679
38.3
99
0,11
4 36
.2
954,
744
33.9
1(
b)
102,
555
3.9
111,
617
4.1
113,
906
4.3
117,
794
4.5
119,
002
4.4
120,
888
4.3
21
114,
827
4.3
146,
990
5.5
145,
996
5.4
2(
a)1
-.-
-.-
-.-
-.-
-.-
-.-
76,3
71
2.9
85,7
28
3.1
95,9
42
3.4
2(
b)1
-.-
-.-
-.-
-.-
-.-
-.-
60,1
80
2.3
63,0
63
2.3
60,8
33
2.2
3(
a)2
384,
678
14.5
37
2,96
2 13
.8
348,
272
13.0
97
,514
3.
7 10
8,92
5 4.
0 11
7,77
8 4.
2
3(b)
37
7,99
5 14
.2
359,
304
13.3
38
4,73
7 14
.4
322,
957
12.3
34
5,79
2 12
.7
357,
773
12.7
3(
c)2
-.-
-.-
372,
962
13.8
34
8,27
2 13
.0
295,
267
11.3
31
8,33
3 11
.7
303,
299
10.8
3(
d)2
-.-
-.-
372,
962
13.8
34
8,27
2 13
.0
10,1
66
0.4
12,3
94
0.5
17,8
93
0.6
4
excl
. 4(m
) 16
2,28
7 6.
1 19
7,04
9 7.
3 14
1,84
7 5.
3 14
5,58
3 5.
6 16
0,54
5 5.
9 19
8,76
2 7.
0
5(a)
64
,092
2.
4 85
,384
3.
2 89
,873
3.
4 83
,879
3.
2 85
,207
3.
1 83
,434
3.
0
5(b)
45
,198
1.
7 53
,006
2.
0 59
,376
2.
2 71
,011
2.
7 69
,904
2.
6 52
,942
1.
9
5(c)
98
,596
3.
7 88
,725
3.
3 87
,730
3.
3 92
,886
3.
5 90
,576
3.
3 79
,401
2.
8
5(d)
+ 4
(m)
265,
973
10.0
23
9,99
4 8.
9 29
7,82
8 11
.1
242,
955
93.3
28
2,27
1 10
.3
375,
879
13.3
To
tal
2,65
7,55
5 10
0.0
2,69
5,78
0 10
0.0
2,68
0,10
7 10
0.0
2,62
1,24
3 10
0.0
2,73
1,85
5 10
0.0
2,81
9,56
8 10
0.0
1 A
s of M
ay 1
, 201
3 C
lass
2a
and
Cla
ss 2
b re
plac
e C
lass
2.
Dat
a is
repo
rted
unde
r Cla
ss 2
for 2
012/
13.
2 A
s of M
ay 1
, 201
3 C
lass
es 3
c an
d 3d
hav
e be
en c
reat
ed fr
om C
lass
3a.
Dat
a is
repo
rted
with
Cla
ss 3
a fo
r 201
2/13
.3 Harmonizedmilkclassificationsystem
implem
entedOctober1,1996andrevisedJuly1,2005andagainonApril22,2010.
4 In
clud
es m
ilk re
ceiv
ed fr
om o
ther
pro
vinc
es u
nder
the
P5 p
oolin
g ag
reem
ent.
N
ote:
RefertoTable21forclassdescriptionsundertheharmonizedclassificationsystem
.
Sour
ce:
Can
adia
n D
airy
Com
mis
sion
Table 33
PRO
VIN
CIA
L C
OM
PON
EN
T U
TIL
IZAT
ION
1,2,
3,4 O
F M
ILK
SO
LD
BY
DFO
,20
15/1
6 U
tiliz
atio
nD
airy
Yea
r - A
ugus
t to
July
C
lass
Vo
lum
e B
utte
rfat
Pr
otei
n O
ther
Sol
ids
lit
res
%
Kg
%
kg
%
kg
%
1(
a)
954,
744,
212
33.9
17
,171
,959
15
.0
32,7
11,2
21
34.6
56
,554
,605
34
.7
1(b)
12
0,88
7,53
8 4.
3 20
,484
,589
17
.9
3,48
3,05
8 3.
7 6,
034,
063
3.7
2(
a)1
95,9
41,8
72
3.4
2,42
2,41
2 2.
1 3,
268,
970
3.5
5,64
4,32
9 3.
5
2(b)
1 60
,832
,589
2.
2 8,
949,
639
7.8
1,79
4,64
5 1.
9 3,
104,
890
1.9
3(
a)2
117,
778,
462
4.2
3,76
6,17
8 3.
3 3,
956,
442
4.2
6,85
1,80
4 4.
2
3(b)
35
7,77
3,23
2 12
.7
21,3
58,4
09
18.7
11
,698
,963
12
.4
20,1
84,1
48
12.4
3(
c)2
303,
298,
716
10.8
12
,255
,577
10
.7
10,1
98,3
18
10.8
17
,502
,108
10
.7
3(d)
2 17
,892
,823
0.
6 66
7,49
8 0.
6 59
6,09
2 0.
6 1,
031,
661
0.6
4
excl
. 4(m
) 19
8,76
1,71
2 7.
0 15
,047
,468
13
.2
7,91
0,03
0 8.
4 13
,187
,159
8.
1
5(a)
83
,434
,465
3.
0 3,
262,
267
2.9
2,84
3,01
7 3.
0 4,
900,
115
3.0
5(
b)
52,9
41,8
03
1.9
5,14
0,81
0 4.
5 1,
999,
313
2.1
3,45
6,39
1 2.
1
5(c)
79
,401
,230
2.
8 3,
207,
653
2.8
2,67
9,42
4 2.
8 4,
608,
497
2.8
5(
d) +
4(m
) 37
5,87
9,45
2 13
.3
409,
917
0.4
11,3
14,8
89
12.0
19
,980
,375
12
.3
To
tal
2,81
9,56
8,10
6 10
0.0
114,
144,
376
100.
0 94
,454
,382
10
0.0
163,
040,
145
100.
02
As o
f May
1, 2
013
Cla
ss 2
a an
d C
lass
2b
repl
ace
Cla
ss 2
.2
As o
f May
1, 2
013
Cla
sses
3c
and
3d h
ave
been
cre
ated
.3 Harmonizedmilkclassificationsystem
implem
entedOctober1,1996andrevisedJuly1,2005andagainonApril22,2010.
4 In
clud
es m
ilk re
ceiv
ed fr
om o
ther
pro
vinc
es u
nder
the
P5 p
oolin
g ag
reem
ent.
N
ote:
RefertoTable21forclassdescriptionsundertheharmonizedclassificationsystem
.
Sour
ce:
Can
adia
n D
airy
Com
mis
sion
Table 34
ON
TAR
IO F
LU
ID M
ILK
AN
D C
RE
AM
SA
LE
S:H
AR
MO
NIZ
ED
CL
ASS
IFIC
ATIO
N S
YST
EM
,20
11/1
2 - 2
015/
16
Dai
ry Y
ear
- Aug
ust t
o Ju
ly(li
tres
)
C
lass
20
11/1
2 20
12/1
3 20
13/1
4 20
14/1
5 20
15/1
6
Fl
uid
Milk
– C
lass
1(a
) 1,
040,
749,
518
1,01
0,49
2,96
4 1,
004,
678,
753
990,
114,
479
954,
744,
212
Fl
uid
Cre
am –
Cla
ss 1
(b)
111,
617,
313
113,
906,
370
117,
794,
169
119,
001,
808
120,
887,
538
To
tal F
luid
Milk
and
Cre
am
1,15
2,36
6,83
1 1,
124,
399,
334
1,12
2,47
2,92
2 1,
109,
116,
287
1,07
5,63
1,75
0
N
ote:
RefertoTable21forclassdescriptionsundertheharmonizedclassificationsystem
.
So
urce
: C
anad
ian
Dai
ry C
omm
issi
on
Table 35
Table 36
ON
TAR
IO P
RO
DU
CT
ION
OF
SPE
CIF
IED
DA
IRY
PR
OD
UC
TS,
2006
/07
AN
D 2
011/
12 -
2015
/16
Dai
ry Y
ear
- Aug
ust t
o Ju
ly
2006
/200
7 20
11/1
2 20
12/1
3 20
13/1
4 20
14/1
5 20
15/1
6
(t
hous
and
kilo
gram
s)
Cre
amer
y B
utte
r 22
,464
27
,204
25
,532
22
,981
24
,011
27
,353
C
hedd
ar C
hees
e 42
,539
39
,776
45
,230
23
,127
43
,784
49
,720
Sp
ecia
lty C
hees
e 59
,725
64
,619
67
,152
71
,102
69
,650
83
,052
Yogu
rt 56
,423
62
,168
59
,889
56
,269
62
,709
67
,527
(tho
usan
d lit
res)
So
ur C
ream
22
,996
17
,762
19
,012
18
,096
16
,227
17
,658
Ic
e C
ream
H
ard
Type
20
1,93
0 11
6,58
6 10
0,75
6 11
8,48
0 11
8,78
0 10
0,61
0
So
ft Ty
pe
4,79
6 5,
005
4,58
3 3,
738
3,83
5 6,
180
Ic
e C
ream
: Tot
al
206,
726
121,
593
105,
336
122,
216
122,
615
106,
789
Not
e: T
otal
s may
not
add
exa
ctly
due
to ro
undi
ng.
So
urce
s:
Stat
istic
s Can
ada
(Tab
les 0
03-0
009,
003
-001
0, 0
03-0
012)
Table 37
DIS
TR
IBU
TIO
N O
F O
NTA
RIO
DA
IRY
PR
OC
ESS
ING
PL
AN
TS
BY
VO
LU
ME
1 OF
MIL
K R
EC
EIV
ED
,FL
UID
AN
D IN
DU
STR
IAL
PLA
NT
S, 2
011/
12 -
2015
/16
Dai
ry Y
ear
- Aug
ust t
o Ju
ly
2011
/12
2012
/13
2013
/14
2014
/15
2015
/16
Vo
lum
e
Ran
ge
Plan
ts
Volu
me
Plan
ts
Volu
me
Plan
ts
Volu
me
Plan
ts
Volu
me
Plan
ts
Volu
me
(li
tres
) #
%
litre
s %
#
%
litre
s %
#
%
litre
s %
#
%
litre
s %
#
%
litre
s %
(’
000)
(’00
0)
(’
000)
(’00
0)
(’
000)
0
-5,0
00,0
00
32
45.7
36
,126
1.
3 31
44
.3
35,9
68
1.3
31
44.9
39
,423
1.
5 31
44
.9
37,9
19
1.4
34
47.2
33
,743
1.
2
5,0
00,0
01-
10,
000,
000
9 12
.9
66,7
72
2.5
12
17.1
89
,700
3.
3 12
17
.4
93,2
15
3.6
12
17.4
88
,733
3.
2 10
13
.9
72,7
86
2.6
10,
000,
001-
2
5,00
0,00
0 11
15
.7
173,
997
6.5
9 12
.9
134,
581
5.0
10
14.5
18
8,89
4 7.
2 10
14
.5
137,
772
5.0
8 11
.1
128,
958
4.6
25,
000,
001-
50,
000,
000
5 7.
1 18
7,09
2 6.
9 5
7.1
186,
951
7.0
4 5.
8 15
7,67
5 6.
0 4
5.8
142,
539
5.2
6 8.
3 20
7,80
1 7.
4
50,
000,
001-
a
nd o
ver
13
18.6
2,
231,
698
82.8
13
18
.6
2,23
3,81
6 83
.3
12
17.4
2,
142,
061
81.7
12
17
.4
2,32
4,49
7 85
.1
14
19.4
2,
376,
437
84.3
Tot
al
70
100.
0 2,
695,
686
100.
0 70
10
0.0
2,68
1,01
6 10
0.0
69
100.
0 2,
621,
269
100.
0 69
10
0.0
2,73
1,46
0 10
0.0
72
100.
0 2,
819,
725
100.
0
1 Vo
lum
e in
clud
es m
ilk re
ceiv
ed fr
om o
ut-o
f-pr
ovin
ce u
nder
the
P5 p
oolin
g ag
reem
ent.
DISTRIBUTION OF ONTARIO DAIRY PROCESSING PLANTSBY PRODUCT TYPE1, 2011/12 - 2015/16
Number of PlantsDairy Year - August to July
2011/12 2012/13 2013/14 2014/15 2015/16
Fluid Plants 20 21 21 19 18 Industrial Plants by Major Product Specialty Products 6 6 5 6 9 Variety Cheeses 30 30 31 32 37 Butter, Powder and Evaporated Milk 5 4 3 3 3 Cheddar Cheese 9 9 9 9 5
Total Industrial Plants 50 49 48 50 54
Total Plants 70 70 69 69 72
1 Major product category for a plant has been determined on the basis of the Class (or Classes) of
milk representing the highest utilization of total milk received by the plant during the dairy year.
Table 38
COMPOSITION OF THEONTARIO MILK TRANSPORT SECTOR,1
2012 - 2016August
2012 20132 2014 2015 2016
Number of Transporters 47 47 46 45 40
Number of Vehicles
Single Axle Straight Trucks 0 0 0 0 0
Tandem Axle Straight Trucks 30 29.5 27 24 21
Tri-Axle Straight Trucks 12 12 12.5 14 14
Four Axle Combination Unit (single axle tractor and tandem trailer) 0 0 0 0 0
Five Axle Combination Unit (tandem tractor and tandem trailer) 19 20 19 18 16
Six Axle Combination Unit (tandem tractor and tri-axle trailer) 105 102.5 99.5 101 100
7 or 8 Axle Combination Unit (tandem tractor and 4 or 5 axle trailer) 42 42.5 46.5 53 58
Total Units 208 206.5 204.5 210 209
1 Since many of the tractor trailers are used as both pickup units and pumpover units, the format has been changed in order to identify the number and type of tractor trailers and no longer distinguish between pickup and pumpover units.
2 2013datarevisedfromfigurespreviouslypublished.
Table 39
ON
TAR
IO F
LU
ID M
ILK
SA
LE
S,20
06 A
ND
201
1 - 2
015
Sale
s Vol
ume
(Cal
enda
r Yea
r)
2006
20
11
2012
20
13
2014
20
15
St
anda
rd a
nd S
peci
al M
ilk
3.
25%
B.F
. and
up
(’00
0 L)
14
2,96
4 12
1,35
6 12
0,61
4 11
6,65
8 11
6,54
3 10
0,36
7
Partl
y Sk
imm
ed M
ilk
1.
9% to
2.1
% B
.F. (
’000
L)
509,
527
502,
960
499,
757
524,
578
544,
244
512,
005
Partl
y Sk
imm
ed M
ilk
0.
9% to
1.1
% B
.F. (
’000
L)
237,
715
240,
171
230,
993
221,
798
213,
627
188,
407
Skim
Milk
Und
er 0
.3%
B.F
. (’0
00 L
) 10
7,34
5 11
0,25
8 10
5,21
5 98
,253
95
,130
78
,313
Cho
cola
te M
ilk a
nd/o
r
Dai
ry D
rink
(’00
0 L)
80
,600
95
,743
86
,214
86
,239
93
,265
95
,444
But
term
ilk (’
000
L)
6,14
0 3,
999
3,94
9 5,
196
4,54
9 4,
095
To
tal F
luid
Milk
(’00
0 L
) 1,
084,
291
1,07
4,48
7 1,
046,
742
1,05
2,72
2 1,
067,
358
978,
631
Po
pula
tion
as o
f
July
1st
(’00
0)
12,6
61.6
13
,263
.5
13,4
12.0
13
,538
.0
13,6
77.7
13
,792
.1
L
itres
Per
Cap
ita
85.6
81
.0
78.0
77
.8
78.0
71
.0
So
urce
s:
Stat
istic
s Can
ada
(003
-001
2, 0
51-0
001)
Table 40
QUOTA ENTITLEMENT, P5 POOL,AUGUST 1, 2012 - 2016
(million kg butterfat)
August 1 August 1 August 1 August 1 August 1 Province 2012 2013 2014 2015 2016 PEI 3.9653 3.9817 4.0732 4.1635 4.5651 Nova Scotia 6.7252 6.7533 6.9095 7.0637 7.7920 New Brunswick 5.2498 5.2717 5.3935 5.5136 6.0729 Quebec 115.9328 116.1915 118.7508 121.3792 132.8604 Ontario 99.2784 99.9137 102.3286 104.6089 115.2696 TOTAL QUOTA 231.1516 232.1119 237.4556 242.7289 266.5599
Source: Canadian Dairy Commission.
Note: Totals may not add exactly due to rounding.
Table 41
UT
ILIZ
ATIO
N O
F Q
UO
TA1 ,
P5 P
OO
L,
2011
/12
- 201
5/16
Dai
ry Y
ear
- Aug
ust t
o Ju
ly
20
11/1
2 20
12/1
3 20
13/1
4 20
14/1
5 20
15/1
6
Prod
uctio
n U
tiliz
atio
n Pr
oduc
tion
Util
izat
ion
Prod
uctio
n U
tiliz
atio
n Pr
oduc
tion
Util
izat
ion
Prod
uctio
n U
tiliz
atio
n
Prov
ince
M
kg B
.F.
%
Mkg
B.F
. %
M
kg B
.F.
%
Mkg
B.F
. %
M
kg B
.F.
%
PEI
4.05
2 10
0.0
4.14
3 10
2.1
4.02
6 98
.0
4.15
2 98
.4
4.39
6 10
1.9
N
ova
Scot
ia
6.87
0 10
0.0
7.08
3 10
2.9
6.86
3 98
.5
7.21
1 10
0.7
7.42
7 10
0.9
N
ew B
runs
wic
k 5.
397
100.
6 5.
503
102.
4 5.
340
98.2
5.
572
99.7
5.
824
101.
5
Qué
bec
118.
645
100.
2 12
0.53
6 10
1.6
118.
972
99.3
12
3.00
1 10
0.0
126.
251
100.
5
Ont
ario
10
2.36
6 10
0.9
103.
087
101.
4 10
2.54
1 99
.4
107.
435
101.
3 11
1.08
3 10
2.0
TO
TAL
237.
330
100.
5 24
0.35
2 10
1.6
237.
742
99.3
24
7.40
2 10
0.5
254.
980
101.
2
1 Totalm
ilksh
ipmentsasapercentofauthorizedquota(F
luidmilksales+
MSQ
+Innovation+GrowthAllowance+PlannedExportProgram
forC
heese)asd
efined
by
the
CD
C p
ursu
ant t
o th
e N
atio
nal m
ilk m
arke
ting
plan
and
the
regi
onal
poo
ling
agre
emen
ts.
This
is b
ased
on
a da
ily w
eigh
ting
of th
e pr
ovin
cial
quo
ta h
eld
over
th
e en
tire
dairy
yea
r.
So
urce
: C
anad
ian
Dai
ry C
omm
issi
on
Table 42
Table 43
YE
AR
EN
D C
AL
CU
LAT
ION
OF
SNF
AB
OV
E R
ATIO
,20
11 to
201
6D
airy
Yea
r - A
ugus
t to
July
Und
er c
ontin
uous
quo
ta (2
008/
09),
no y
ear-
end
adju
stm
ents
for
over
-quo
ta m
ilk
Pr
oduc
tion
Rat
io
Targ
et
Prod
uctio
n R
atio
/
BF
Kg
of S
NF
SNF/
BF
Rat
io
SNF/
BF
Rat
io
Targ
et R
atio
(in
quo
ta)
(in q
uota
) (k
g of
SN
F/B
F)
%
%
20
11/2
012
Prin
ce E
dwar
d Is
land
4,
051,
625
9,13
2,48
2 2.
2540
2.
2840
0.
9869
N
ova
Scot
ia
6,87
0,38
9 15
,562
,493
2.
2652
2.
3009
0.
9845
New
Bru
nsw
ick
5,39
7,36
9 12
,243
,868
2.
2685
2.
2937
0.
9890
Qué
bec
118,
645,
323
265,
194,
826
2.23
52
2.28
40
0.97
86
O
ntar
io
102,
365,
622
235,
953,
522
2.30
50
2.28
40
1.00
92
Tota
l P5
237,
330,
328
538,
087,
191
2.26
73
2.28
47
0.99
24
20
12/2
013
Prin
ce E
dwar
d Is
land
4,
084,
837
9,18
4,52
1 2.
2484
2.
2840
0.
9844
Nov
a Sc
otia
6,
897,
214
15,4
66,9
00
2.24
25
2.30
09
0.97
46
N
ew B
runs
wic
k 5,
343,
588
11,9
33,6
40
2.23
33
2.29
37
0.97
37
Q
uébe
c 11
9,66
0,38
3 26
6,22
9,38
6 2.
2249
2.
2840
0.
9741
Ont
ario
10
2,27
1,38
1 23
2,74
3,59
3 2.
2757
2.
2840
0.
9964
To
tal P
5 23
8,25
7,40
3 53
5,55
8,04
0 2.
2478
2.
2847
0.
9839
20
13/2
014
Prin
ce E
dwar
d Is
land
4,
026,
128
8,92
6,00
0 2.
2170
2.
2840
0.
9707
Nov
a Sc
otia
6,
862,
837
15,4
37,9
17
2.24
95
2.30
09
0.97
77
N
ew B
runs
wic
k 5,
340,
410
11,8
94,1
92
2.22
72
2.29
37
0.97
10
Q
uébe
c 11
8,95
1,96
5 26
2,98
6,99
2 2.
2109
2.
2840
0.
9680
Ont
ario
10
2,51
5,78
8 22
9,99
8,62
1 2.
2435
2.
2840
0.
9823
To
tal P
5 23
7,69
7,12
8 52
9,24
3,72
2 2.
2265
2.
2847
0.
9745
Table 43 (cont’d)
YE
AR
EN
D C
AL
CU
LAT
ION
OF
SNF
AB
OV
E R
ATIO
,20
11 to
201
6D
airy
Yea
r - A
ugus
t to
July
Und
er c
ontin
uous
quo
ta (2
008/
09),
no y
ear-
end
adju
stm
ents
for
over
-quo
ta m
ilk
Pr
oduc
tion
Rat
io
Targ
et
Prod
uctio
n R
atio
/
BF
Kg
of S
NF
SNF/
BF
Rat
io
SNF/
BF
Rat
io
Targ
et R
atio
(in
quo
ta)
(in q
uota
) (k
g of
SN
F/B
F)
%
%
20
14/2
015
Prin
ce E
dwar
d Is
land
4,
152,
223
9,15
4,52
9 2.
2047
2.
2840
0.
9653
Nov
a Sc
otia
7,
211,
260
16,1
11,1
56
2.23
42
2.30
09
0.97
10
N
ew B
runs
wic
k 5,
572,
491
12,3
27,6
17
2.21
22
2.29
37
0.96
45
Q
uébe
c 12
3,00
0,61
3 27
0,34
3,50
4 2.
1979
2.
2840
0.
9623
O
ntar
io
107,
435,
243
240,
022,
152
2.23
41
2.28
40
0.97
82
Tota
l P5
247,
371,
830
547,
958,
958
2.21
51
2.28
47
0.96
95
20
15/2
016
Prin
ce E
dwar
d Is
land
4,
395,
933
9,64
2,18
9 2.
1934
2.
2840
0.
9603
Nov
a Sc
otia
7,
426,
528
16,6
65,5
51
2.24
41
2.30
09
0.97
53
New
Bru
nsw
ick
5,82
4,25
9 12
,899
,308
2.
2148
2.
2937
0.
9656
Qué
bec
126,
250,
658
279,
456,
750
2.21
35
2.28
40
0.96
91
O
ntar
io
110,
683,
146
249,
934,
759
2.25
81
2.28
40
0.98
87
Tota
l P5
254,
580,
524
568,
598,
557
2.23
35
2.28
47
0.97
76
So
urce
: C
anad
ian
Dai
ry C
omm
issi
on
P5 W
EIG
HT
ED
AV
ER
AG
E C
OM
PON
EN
T T
EST
S,20
11/1
2 - 2
015/
16D
airy
Yea
r - A
ugus
t to
July
(kilo
gram
s per
hec
tolit
re)
20
11/1
2 20
12/1
3 20
13/1
4 20
14/1
5 20
15/1
6
O
ther
O
ther
O
ther
O
ther
O
ther
Pro
vinc
e B
utte
rfat
Pr
otei
n So
lids
But
terf
at
Prot
ein
Solid
s B
utte
rfat
Pr
otei
n So
lids
But
terf
at
Prot
ein
Solid
s B
utte
rfat
Pr
otei
n So
lids
P
EI
3.97
78
3.27
83
5.68
78
3.99
78
3.26
57
5.72
26
4.04
47
3.27
25
5.69
47
4.08
22
3.29
10
5.70
91
4.12
14
3.31
47
5.72
54 N
ova
Scot
ia
3.97
00
3.30
26
5.69
01
4.00
89
3.28
40
5.70
27
3.99
86
3.29
11
5.70
38
4.04
10
3.30
25
5.72
57
4.02
20
3.30
28
5.72
27 N
ew B
runs
wic
k 3.
9616
3.
2985
5.
6884
4.
0163
3.
2774
5.
6890
4.
0245
3.
2713
5.
6922
4.
0677
3.
2879
5.
7108
4.
0753
3.
3023
5.
7235
Que
bec
4.05
27
3.36
16
5.69
69
4.07
46
3.35
56
5.70
97
4.10
69
3.37
12
5.70
85
4.14
00
3.38
35
5.71
58
4.12
37
3.39
44
5.73
33 O
ntar
io
3.95
72
3.34
03
5.78
10
4.00
54
3.33
17
5.78
28
4.05
54
3.33
29
5.76
56
4.07
53
3.33
42
5.77
05
4.04
49
3.34
82
5.78
52
P5
Wei
ghte
d A
vera
ge
4.00
52
3.34
77
5.73
31
4.04
01
3.33
98
5.74
08
4.07
84
3.34
83
5.73
25
4.10
61
3.35
58
5.73
98
4.08
49
3.36
79
5.75
55 S
ourc
e: C
anad
ian
Dai
ry C
omm
issi
on
Table 44
P5 D
AIL
Y Q
UO
TA E
XC
HA
NG
E P
RIC
ES,
201
4/15
- 20
15/1
6D
airy
Yea
r - A
ugus
t to
July
($ p
er k
ilogr
am)
PE
I N
ova
Scot
ia
New
Bru
nsw
ick
Qué
bec
Ont
ario
M
onth
20
14/1
5 20
15/1
6 20
14/1
5 20
15/1
6 20
14/1
5 20
15/1
6 20
14/1
5 20
15/1
6 20
14/1
5 20
15/1
6
A
ugus
t 25
,000
.00
-2 -2
25,0
00.0
0 -2
24,0
00.0
0 -2
25,0
00.0
0 25
,000
.00
24,0
00.0
0
Sept
embe
r -1
24,0
00.0
0 -2
25,0
00.0
0 -2
23,4
71.0
0 25
,000
.00
25,0
00.0
0 25
,000
.00
24,0
00.0
0
Oct
ober
25
,000
.00
24,0
00.0
0 -2
25,0
00.0
0 25
,000
.00
23,0
00.0
0 -2
25,0
00.0
0 25
,000
.00
24,0
00.0
0
Nov
embe
r 25
,000
.00
23,9
90.0
0 25
,000
.00
25,0
00.0
0 25
,000
.00
23,4
00.0
0 25
,000
.00
25,0
00.0
0 25
,000
.00
24,0
00.0
0
Dec
embe
r 25
,000
.00
23,7
90.0
0 25
,000
.00
25,0
00.0
0 25
,000
.00
23,0
00.0
0 25
,000
.00
25,0
00.0
0 25
,000
.00
24,0
00.0
0
Janu
ary
25,0
00.0
0 22
,990
.00
-2 25
,000
.00
25,0
00.0
0 23
,500
.00
-2 25
,000
.00
25,0
00.0
0 24
,000
.00
Fe
brua
ry
-1 22
,000
.00
25,0
00.0
0 24
,000
.00
25,0
00.0
0 24
,000
.00
25,0
00.0
0 24
,000
.00
25,0
00.0
0 24
,000
.00
M
arch
-1
24,0
00.0
0 -2
24,0
00.0
0 25
,000
.00
23,8
00.0
0 25
,000
.00
24,0
00.0
0 25
,000
.00
24,0
00.0
0
Apr
il 25
,000
.00
24,0
00.0
0 -2
24,0
00.0
0 25
,000
.00
24,0
00.0
0 25
,000
.00
24,0
00.0
0 25
,000
.00
24,0
00.0
0
May
-1
24,0
00.0
0 25
,000
.00
24,0
00.0
0 25
,000
.00
24,0
00.0
0 25
,000
.00
24,0
00.0
0 25
,000
.00
24,0
00.0
0
June
25
,000
.00
24,0
00.0
0 25
,000
.00
24,0
00.0
0 25
,000
.00
23,7
50.0
0 25
,000
.00
24,0
00.0
0 25
,000
.00
24,0
00.0
0
July
25
,000
.00
24,0
00.0
0 25
,000
.00
24,0
00.0
0 25
,000
.00
23,0
00.0
0 25
,000
.00
24,0
00.0
0 25
,000
.00
24,0
00.0
0
D
airy
Yea
r
Wei
ghte
d
Aver
age3
25,0
00.0
0 23
,939
.43
25,0
00.0
0 24
,645
.40
25,0
00.0
0 23
,642
.49
25,0
00.0
0 24
,668
.46
25,0
00.0
0 24
,000
.00
1 N
o qu
ota
exch
ange
pric
e es
tabl
ishe
d.
2 No
quot
a ex
chan
ge h
eld.
3 W
eigh
ted
by q
uota
pur
chas
es.
Table 45
P5 POOL CLASS PRICES,
Fluid Prices Effective February 1, 2016
Component Prices Volume Price 1
Average Protein & Standardized2 Ontario Butterfat Other Solids @ 3.6 kg/hl Composition 3 Class $/kg $/hl $/hl $/hl
Class 1 (a) 7.4556 75.13 101.97 105.29
Class 1 (b) 7.4556 60.90 87.74 91.06
Industrial Prices Effective February 1, 2016 Average Other Standardized2 Ontario Butterfat Protein Solids @ 3.6 kg/hl Composition 2 $/kg $/kg $/kg $/hl $/hl Class 2 (a)4 8.4754 5.9424 5.9424 83.52 88.56
Class 2 (b)4 8.4754 5.9424 5.9424 83.52 88.56
Class 3 (a)5 8.4754 13.8656 0.8711 80.30 85.75
Class 3 (b) 8.4754 13.4068 0.8711 78.82 84.21
Class 3 (c)5 8.4754 13.8656 0.8711 80.30 85.75
Class 3 (d)5 8.3943 10.1543 0.8619 67.96 72.94
Class 4 (a) 8.4754 3.4889 3.4889 61.64 66.15
Class 4 (b) 8.4754 5.4900 5.4900 79.49 84.42
1 Class1pricesreflecttheactualpriceinallP5provinces.Class2to4pricesreflectpricesin
effect in Ontario and Québec. Class 2 to 4 prices are about 2 per cent lower in PEI and 1 per cent lower in Nova Scotia and New Brunswick.
2 PricesbasedonstandardizedmilkasdefinedbytheCDC.
3 Prices based on the average composition for Ontario milk for the 12 months ending February
2013.
4 As of May 1, 2013 Class 2a and Class 2b replaced Class 2.
5 As of May 1, 2013 Class 3c and Class 3d have been created.
Note:RefertoTable21forclassdescriptionsundertheharmonizedclassificationsystem.
Table 46
P5 TARGET PRICE CHANGES,FEBRUARY, 2012 - AUGUST, 2016
Date of Butterfat Protein Other Solids Volume Class Price Change $/kg $/kg $/kg $/hl SNF
Class 1(a) - Feb. 1/12 7.1503 72.20 - Feb. 1/13 7.1503 73.07 - Feb. 1/14 7.1503 74.39 - Feb. 1/15 7.0125 74.39 - Feb. 1/16 7.4556 74.39
Class 1(b) - Feb. 1/12 7.1503 59.01 - Feb. 1/13 7.1503 59.76 - Feb. 1/14 7.1503 60.90 - Feb. 1/15 7.0125 60.90 - Feb. 1/16 7.4556 60.90
Class 22 - Feb. 1/12 7.9215 6.0454 6.0454 - Apr. 1/13 7.9907 6.0454 6.0454
Class 2(a)2 - Feb. 1/14 8.0718 6.1534 6.1534 - Mar. 1/15 8.0718 5.9891 5.9891 - Feb. 1/16 8.5303 5.9891 5.9891
Class 2(b)2 - Feb. 1/14 8.0718 6.1534 6.1534 - Mar. 1/15 8.0718 5.9891 5.9891 - Feb. 1/16 8.5303 5.9891 5.9891
Class 3(a)3 - Feb. 1/12 7.9215 14.1126 0.8866 - Apr. 1/13 7.9907 14.2359 0.8944 - Feb. 1/14 8.0718 14.3808 0.9036 - Mar. 1/15 8.0718 13.9726 0.8778 - Feb. 1/16 8.5303 13.9726 0.8778
Class 3(b) - Feb. 1/12 7.9215 13.6491 0.8866 - Apr. 1/13 7.9907 13.7724 0.8944 - Feb. 1/14 8.0718 13.9173 0.9036 - Mar. 1/15 8.0718 13.5091 0.8778 - Feb. 1/16 8.5303 13.5091 0.8778
Class 3(c)3 - Feb. 1/14 8.0718 13.9173 0.9036 - Mar. 1/15 8.0718 13.9726 0.8778 - Feb. 1/16 8.5303 13.9726 0.8778
Table 47
P5 TARGET PRICE CHANGES,FEBRUARY, 2012 - AUGUST, 2016
Date of Butterfat Protein Other Solids Volume Class Price Change $/kg $/kg $/kg $/hl SNF
Class 3(d)3 - Feb. 1/14 7.9215 10.5625 0.8866 - Mar. 1/15 7.9215 10.1543 0.8619 - Feb. 1/16 8.3943 10.1543 0.8619
Classes 4(a,d) - Feb. 1/11 7.8135 5.3961 5.3961 - Aug.1/11 5.3961 5.3961 5.3961 - Feb. 1/12 7.9215 5.4776 5.4776 - Apr. 1/13 7.9907 5.5273 5.5273 - Feb. 1/14 8.0718 5.5856 5.5856 - Mar. 1/15 8.0718 5.4213 5.4213 - Feb. 1/16 8.5303 3.5299 3.5299
Class 4(b) - Feb. 1/12 7.9215 5.5884 5.5884 - Apr. 1/13 7.9907 5.6381 5.6381 - Feb. 1/14 8.0718 5.6964 5.6964 - Mar. 1/15 8.0718 5.5321 5.5321 - Feb. 1/16 8.5303 5.5321 5.5321
Class 4(a1) - Feb. 1/12 7.9215 - Apr. 1/13 7.9907 - Feb. 1/14 8.0718 - Mar. 1/15 8.0718 - Feb. 1/16 8.5303
1 Fluid milk or cream receiving temporary pricing discount under an innovation program.
2 As of May 1, 2013 Class 2a & 2b replaced class 2. Data is reported under Class 2 for 2012/13.
2 As of May 1, 2013 Class 3c & 3d have been created from Class 3a. Data is reported under Class 3a for 2012/13.
Note: RefertoTable21forclassdescriptionsundertheharmonizedclassificationsystem.
Table 47 (cont’d)
P5 WITHIN-QUOTA PRICES, 2011/12 - 2015/16Dairy Year - August to July
Component Prices Volume Price
@ Average2
Other Standardized1 Ontario Butterfat Protein Solids @ 3.6 kg/hl Composition Date $/kg $/kg $/kg $/hl $/hl
August 2011 7.3774 12.0461 1.7296 75.33 77.60 August 2012 7.1543 12.0861 1.7247 74.63 76.86 August 2013 7.2831 12.6506 1.8139 77.43 80.55 August 2014 7.5051 12.5315 1.7981 77.75 81.28 August 2015 7.4336 11.1910 1.5986 72.03 75.12 September 2011 7.3249 12.1598 1.7792 75.79 79.72 September 2012 7.1951 11.8984 1.7350 74.23 77.82 September 2013 7.1893 12.0912 1.7657 75.01 79.33 September 2014 7.4823 11.9440 1.7372 75.42 79.90 September 2015 7.4395 11.5585 1.6758 73.67 77.48 October 2011 7.3756 12.1589 1.8071 76.13 81.49 October 2012 7.1382 11.7152 1.7426 73.47 78.86 October 2013 7.1363 12.3967 1.8383 76.22 81.66 October 2014 7.5724 12.0900 1.7840 76.49 82.20 October 2015 7.5053 11.2479 1.6760 72.91 78.88 November 2011 7.3683 12.4745 1.8640 77.45 83.29 November 2012 7.2811 12.1923 1.8154 75.95 81.90 November 2013 7.1674 12.6108 1.8851 77.29 83.65 November 2014 7.6898 12.1427 1.8084 77.22 83.90 November 2015 7.6391 11.6249 1.7363 74.95 81.28 December 2011 7.3459 12.2856 1.8210 76.51 82.04 December 2012 7.4251 12.5156 1.8514 77.71 83.31 December 2013 7.3960 12.6698 1.8790 78.26 84.34 December 2014 7.6401 12.2098 1.8085 77.26 83.34 December 2015 7.6831 11.2739 1.6692 73.59 79.87 January 2012 7.3966 11.8655 1.7491 74.93 79.36 January 2013 7.2542 11.5879 1.7063 73.27 78.50 January 2014 7.1430 12.4065 1.8293 76.22 81.85 January 2015 7.5744 11.6507 1.7187 74.70 80.55 January 2016 7.7412 10.2231 1.5105 69.50 75.19 February 2012 7.4035 12.2330 1.7997 76.43 81.46 February 2013 7.3364 12.3671 1.8130 76.70 82.02 February 2014 7.3755 12.9360 1.8944 79.14 84.61 February 2015 7.5169 12.1343 1.7918 76.47 82.69 February 2016 8.1787 9.7209 1.4339 69.02 74.89
Table 48
P5 WITHIN-QUOTA PRICES, 2011/12 - 2015/16Dairy Year - August to July
Component Prices Volume Price
@ Average2
Other Standardized1 Ontario Butterfat Protein Solids @ 3.6 kg/hl Composition Date $/kg $/kg $/kg $/hl $/hl March 2012 7.3339 11.9001 1.7390 74.76 79.17 March 2013 7.2135 12.0305 1.7507 74.81 79.92 March 2014 7.4020 13.0245 1.9146 79.64 85.29 March 2015 7.3271 11.8868 1.7528 74.77 80.58 March 2016 8.1100 10.7969 1.5867 73.12 78.96 April 2012 7.3333 11.5562 1.6827 73.32 80.93 April 2013 7.2516 11.8243 1.7170 74.09 78.80 April 2014 7.5001 13.1539 1.9171 80.42 85.38 April 2015 7.4647 11.4557 1.6800 73.46 78.56 April 2016 8.0721 10.7780 1.5810 72.89 78.37 May 2012 7.2346 11.6729 1.6863 73.37 76.67 May 2013 7.2139 12.5439 1.7969 76.74 80.43 May 2014 7.4294 13.0908 1.8912 79.81 84.05 May 2015 7.4831 11.4845 1.6672 73.54 77.58 May 2016 7.9890 11.1856 1.6288 74.18 78.74 June 2012 7.2669 11.9410 1.7087 74.48 76.76 June 2013 7.3244 12.7499 1.8175 77.92 80.84 June 2014 7.4709 13.0778 1.8771 79.84 82.93 June 2015 7.3151 11.2163 1.6145 71.77 75.07 June 2016 7.9330 10.6106 1.5277 71.54 74.81 July 2012 7.1825 11.8302 1.6817 73.66 75.93 July 2013 7.3258 12.3131 1.7347 76.04 78.03 July 2014 7.4638 12.8952 1.8375 79.00 81.91 July 2015 7.4074 10.8435 1.5487 70.52 73.30 July 2016 7.9374 10.6021 1.5162 71.47 74.47 Dairy Year Weighted Averages 2011/12 7.3287 12.0078 1.7530 75.17 79.25 2012/13 7.2591 12.1471 1.7668 75.44 79.76 2013/14 7.3286 12.7473 1.8615 78.17 82.94 2014/15 7.4968 11.7897 1.7234 74.90 79.81 2015/16 7.8078 10.8982 1.5944 72.40 77.30
1 PricesbasedonstandardizedmilkasdefinedbytheCDC.
2 Prices based on the average composition for Ontario milk for the dairy year the month falls in.
Source: Canadian Dairy Commission
Table 48 (cont’d)
P5 V
OL
UM
E U
TIL
IZAT
ION
OF
MIL
K B
Y C
LA
SS,
2011
/12
- 201
5/16
Dai
ry Y
ear
- Aug
ust t
o Ju
ly
20
11/1
2 20
12/1
3 20
13/1
4 20
14/1
5 20
15/1
6
Cla
ss
’000
L
%
’000
L
%
’000
L
%
’000
L
%
’000
L
%
1(a
) 1,
784,
329
30.2
1,
752,
017
29.5
1,
703,
143
29.7
1,
697,
730
28.2
1,
664,
572
26.7
1(b
) 17
0,98
5 2.
9 17
2,78
0 2.
9 17
0,34
8 2.
9 17
8,17
9 3.
0 18
4,12
8 3.
0 1
(c)
487
0.0
1,90
8 0.
0 0.
0 0.
0 46
4 0.
0 29
6 0.
0 2
1 41
0,61
3 6.
9 45
9,29
6 7.
7 -.-
-.-
-.-
-.-
-.-
-.-
2(a
)1 -.-
-.-
-.-
-.-
36
0,72
7 6.
2 37
0,40
9 6.
2 39
3,82
1 6.
3 2
(b)1
-.-
-.-
-.-
-.-
89,5
27
1.5
93,7
83
1.6
89,8
47
1.4
3(a
/c/d
)2 1,
271,
961
21.5
1,
238,
486
20.9
37
9,74
3 6.
5 37
5,28
2 6.
2 39
2,61
3 6.
3 3
(b)
859,
871
14.5
86
8,81
2 14
.6
799,
298
13.7
77
2,85
1 12
.8
761,
257
12.2
3(c
)1 -.-
-.-
-.-
-.-
74
4,64
0 12
.8
771,
193
12.8
73
0,85
8 11
.7 3
(d)1
-.-
-.-
-.-
-.-
155,
066
2.7
175,
497
2.9
216,
468
3.5
4 e
xcl.
4(m
) 41
7,62
4 7.
1 33
6,53
9 5.
7 35
2,67
1 6.
1 35
0,64
7 5.
8 45
2,63
8 7.
3 5
(a)
185,
840
3.1
177,
686
3.0
173,
892
3.0
177,
574
3.0
167,
707
2.7
5(b
) 10
8,78
0 1.
8 11
9,46
6 2.
0 13
1,03
3 2.
3 12
7,12
7 2.
1 10
6,29
8 1.
7 5
(c)
134,
325
2.3
140,
112
2.4
146,
558
2.5
140,
481
2.3
140,
726
2.3
5(d
) + 4
(m)
567,
855
9.6
669,
750
11.3
58
4,04
0 10
.0
785,
200
13.1
93
6,87
8 15
.0 T
otal
5,
912,
669
100.
0 5,
936,
853
100.
0 5,
817,
686
100.
0 6,
016,
417
100.
0 6,
238,
105
100.
01
As o
f May
1, 2
013
Cla
ss 2
a an
d C
lass
2b
repl
ace
Cla
ss 2
. D
ata
is re
porte
d un
der C
lass
2 fo
r 201
2/13
.2
As o
f May
1, 2
013
Cla
sses
3c
and
3d h
ave
been
cre
ated
. D
ata
is re
porte
d w
ith C
lass
3a
for 2
012/
13.
Sour
ce:
Can
adia
n D
airy
Com
mis
sion
.
Table 49
P5 C
OM
PON
EN
T U
TIL
IZAT
ION
BY
CL
ASS
, 201
5/16
Util
izat
ion
Dai
ry Y
ear
- Aug
ust t
o Ju
ly
Vo
lum
e B
utte
rfat
Pr
otei
n O
ther
Sol
ids
Cla
ss
litre
s %
kg
%
kg
%
kg
%
1(a
) 1,
664,
571,
723
26.7
31
,447
,841
12
.3
57,2
05,6
69
27.2
98
,121
,429
27
.4 1
(b)
184,
127,
981
3.0
32,2
95,1
02
12.7
5,
272,
860
2.5
9,07
9,10
6 2.
5 1
(c)
295,
829
0.0
3,49
4 0.
0 10
,211
0.
0 17
,262
0.
0 2
(a)1
393,
820,
547
6.3
7,61
0,86
8 3.
0 13
,597
,517
6.
5 23
,077
,531
6.
4 2
(b)1
89,8
46,8
79
1.4
13,0
48,5
76
5.1
2,61
6,92
3 1.
2 4,
502,
052
1.3
3(a
)2
392,
612,
787
6.3
15,5
39,3
85
6.1
13,1
40,5
26
6.3
22,3
35,5
04
6.2
3(b
) 76
1,25
6,52
7 12
.2
43,8
74,6
13
17.2
24
,663
,769
11
.7
42,1
77,9
83
11.8
3(c
) 73
0,85
8,20
7 11
.7
29,0
40,1
21
11.4
24
,136
,573
11
.5
40,9
51,3
82
11.4
3(d
) 21
6,46
7,76
6 3.
5 9,
402,
285
3.7
7,30
6,36
9 3.
5 12
,413
,896
3.
5 4
exc
l. 4(
m)
452,
638,
122
7.3
49,5
06,2
70
19.4
13
,669
,853
6.
5 22
,847
,840
6.
4 5
(a)
167,
707,
420
2.7
6,61
8,09
6 2.
6 5,
678,
913
2.7
9,73
5,79
5 2.
7 5
(b)
106,
297,
631
1.7
10,0
32,4
66
3.9
3,66
8,03
9 1.
7 6,
377,
693
1.8
5(c
) 14
0,72
5,70
2 2.
3 5,
022,
905
2.0
4,78
0,62
5 2.
3 8,
187,
588
2.3
5(d
) + 4
(m)
936,
877,
574
15.0
1,
242,
317
0.5
34,2
03,9
81
16.3
58
,921
,450
16
.4
Tot
al
6,23
8,10
4,69
5 10
0.0
254,
684,
339
100.
0 20
9,95
1,82
8 10
0.0
358,
746,
511
100.
01
As o
f May
1, 2
013
Cla
ss 2
a an
d C
lass
2b
repl
ace
Cla
ss 2
. D
ata
is re
porte
d un
der C
lass
2 fo
r 201
2/13
.2
As o
f May
1, 2
013
Cla
sses
3c
and
3d h
ave
been
cre
ated
. D
ata
is re
porte
d w
ith C
lass
3a
for 2
012/
13.
Table 50
P5 FLUID PROMOTION BUDGET,2011/12 - 2015/16
Dairy Year - August to July
Dairy Year Total P5 Fluid Promotion
2011/12 $34,277,638
2012/13 $35,762,215
2013/14 $36,969,721
2014/15 $37,494,550
2015/16 $37,631,648
Sources: Dairy Farmers of Canada FPLQ
Table 51
Table 52
P5 T
RA
NSP
OR
TE
R C
OST
PE
R H
l,20
15/1
6 A
ND
201
1/12
to 2
015/
16(D
airy
Yea
r - W
eigh
ted
Aver
age)
Cur
rent
Dai
ry Y
ear
2015
/16
PEI
Nov
a Sc
otia
N
ew B
runs
wic
k Q
uébe
c O
ntar
io
P5
A
ugus
t 201
5 2.
372
3.42
3 3.
449
2.45
5 2.
631
2.58
3
Sept
embe
r 201
5 2.
444
3.58
2 3.
780
2.45
4 2.
639
2.59
9
Oct
ober
201
5 2.
417
3.22
6 3.
855
2.43
9 2.
631
2.57
9
Nov
embe
r 201
5 2.
374
3.17
0 3.
352
2.38
2 2.
599
2.52
3
Dec
embe
r 201
5 2.
339
2.95
1 3.
419
2.47
9 2.
574
2.55
4
Janu
ary
2016
2.
265
3.23
5 3.
381
2.45
1 2.
590
2.55
4
Febr
uary
201
6 2.
311
3.41
4 3.
360
2.41
8 2.
638
2.56
4
Mar
ch 2
016
2.34
4 3.
564
3.86
0 2.
558
2.59
1 2.
629
A
pril
2016
2.
371
3.80
2 3.
669
2.84
2 2.
611
2.78
1
May
201
6 2.
348
3.68
9 3.
811
2.51
4 2.
642
2.63
2
June
201
6 2.
376
3.89
9 3.
579
2.34
4 2.
537
2.50
4
July
201
6 2.
389
3.99
0 3.
764
2.34
9 2.
544
2.51
6
Dai
ry Y
ear W
eigh
ted
Aver
age
2.36
2 3.
498
3.60
8 2.
475
2.60
2 2.
585
5 Ye
ar D
airy
Yea
r H
isto
ry
PEI
Nov
a Sc
otia
N
ew B
runs
wic
k Q
uébe
c O
ntar
io
P5
20
11/1
2 2.
553
2.96
7 3.
746
2.56
2 2.
693
2.65
8
2012
/13
2.55
8 3.
024
3.83
1 2.
622
2.69
5 2.
692
20
13/1
4 2.
538
3.09
0 3.
822
2.62
3 2.
792
2.73
6
2014
/15
2.38
6 3.
278
3.41
4 2.
561
2.70
6 2.
662
20
15/1
6 2.
362
3.49
8 3.
608
2.47
5 2.
602
2.58
5
So
urce
: C
anad
ian
Dai
ry C
omm
issi
on
P10
PRO
DU
CE
R S
HA
RE
OF
DA
IRY
PR
OD
UC
TS
CA
LE
ND
AR
YE
AR
201
5
To
tal F
arm
Pe
r C
ent
Tota
l Ret
ail V
alue
Pe
r C
ent o
f Fa
rm V
alue
Sa
les/
Dom
estic
Va
lue
of S
ales
(or
of T
otal
of
Sal
es (o
r D
omes
tic
Tota
l as
Per
Cen
t of
Prod
uct D
escr
iptio
n D
isap
pear
ance
D
omes
tic D
isap
pear
ance
) Fa
rm V
alue
D
isap
pear
ance
) R
etai
l Val
ue
Ret
ail V
alue
$ %
$
%
%
Flui
d M
ilk S
ales
(‘
000
litre
s)St
anda
rd
355,
291
343,
246,
635
4.62
56
4,91
2,69
0 3.
44
60.7
62%
1,
238,
510
1,10
1,03
5,39
0 14
.82
1,74
6,29
9,10
0 10
.63
63.0
51%
50
3,78
7 41
6,22
8,81
9 5.
60
715,
377,
540
4.36
58
.18
Skim
20
1,34
0 15
5,39
4,21
2 2.
09
279,
862,
600
1.70
55
.53
Oth
er M
ilk1
235,
435
205,
346,
407
2.76
65
9,21
8,00
0 4.
01
31.1
5Fl
uid
Milk
Sub
-Tot
al
2,53
4,36
3 2,
221,
251,
463
29.8
9 3,
965,
669,
930
24.1
5 56
.01
Cre
am S
ales
(‘
000
litre
s)C
erea
l Cre
am
113,
205
157,
151,
181
2.11
38
2,63
2,90
0 2.
33
41.0
7Ta
ble
Cre
am
140,
782
262,
347,
257
3.53
54
2,71
4,61
0 3.
30
48.3
4W
hipp
ing
Cre
am
47,4
38
135,
634,
730
1.83
29
7,91
0,64
0 1.
81
45.5
3C
ream
Sub
-Tot
al
301,
425
555,
133,
168
7.47
1,
223,
258,
150
7.45
45
.38
Tota
l Flu
id a
nd C
ream
2,
835,
788
2,77
6,38
4,63
1 37
.36
5,18
8,92
8,08
0 31
.60
53.5
1
Maj
or In
dust
rial
Milk
Pro
duct
s (to
nnes
)
C
hedd
ar C
hees
e 14
6,57
0 1,
074,
973,
694
14.4
7 2,
068,
102,
700
12.5
9 51
.98
Spec
ialty
Che
ese
272,
188
1,99
2,19
5,62
9 26
.81
4,62
5,38
6,60
0 28
.17
43.0
7C
otta
ge C
hees
e 21
,363
52
,557
,253
0.
71
148,
045,
590
0.90
35
.50
Che
ese
Sub-
Tota
l 44
0,12
1 3,
119,
726,
576
41.9
8 6,
841,
534,
890
41.6
6 45
.60
But
ter
88,3
25
569,
572,
595
7.67
78
0,79
3,00
0 4.
75
72.9
5
Skim
Milk
Pow
der
97,8
23
475,
419,
780
6.40
89
9,97
1,60
0 5.
48
52.8
3Ic
e C
ream
and
Mix
es
254,
471
132,
576,
871
1.78
72
2,69
7,64
0 4.
40
18.3
4Yo
gurt
405,
704
357,
139,
608
4.81
1,
987,
949,
600
12.1
1 17
.97
Oth
er P
rodu
cts S
ub-T
otal
75
7,99
8 96
5,13
6,25
9 12
.99
3,61
0,61
8,84
0 21
.99
26.7
3
Tota
l Ind
ustr
ial
1,28
6,44
4 4,
654,
435,
430
62.6
4 11
,232
,946
,730
68
.40
41
.44
Tota
l Flu
id, C
ream
and
Indu
stri
al
4,12
2,23
2 7,
430,
820,
061
100.
00
16,4
21,8
74,8
10
100.
00
45.2
5
1 O
ther
Milk
Incl
udes
But
term
ilk a
nd C
hoco
late
Drin
k.
Table 53
FAR
M IN
PUT
PRIC
E IN
DE
XE
S (2
002
= 10
0),
EA
STE
RN
CA
NA
DA
,20
11 -
2015
Cal
enda
r Yea
r
20
11
2012
20
13
2014
20
15
%
%
%
%
Fa
rm In
puts
In
dex
Inde
x C
hang
e In
dex
Cha
nge
Inde
x C
hang
e In
dex
Cha
nge
To
tal F
arm
Inpu
ts
132.
9 14
0.7
5.9
143.
3 1.
9 14
9.9
4.6
152.
3 1.
6
Bui
ldin
gs
130.
1 13
2.7
2.0
135.
6 2.
2 13
8.9
2.5
137.
7 -0
.9
Mac
hine
ry &
Mot
or V
ehic
les
141.
3 14
6.5
3.6
149.
0 1.
7 15
4.0
3.4
149.
8 -2
.8
D
epre
ciat
ion
on M
achi
nery
10
9.3
113.
7 4.
0 11
6.1
2.1
123.
3 6.
2 13
9.7
13.3
Dep
reci
atio
n on
Veh
icle
s 93
.0
92.2
-0
.9
91.0
-1
.2
92.7
1.
8 85
.7
-7.5
Mac
hine
ry F
uel
236.
6 24
4.7
3.4
248.
7 1.
7 24
8.7
0.0
195.
6 -2
1.4
Mac
hine
ry R
epai
rs
116.
5 12
1.6
4.4
123.
8 1.
8 13
0.9
5.7
140.
2 7.
1
Com
mer
cial
See
d &
Pla
nts
135.
9 14
2.9
5.2
147.
4 3.
1 15
4.9
5.1
159.
2 2.
8
Ferti
lizer
& L
ime
204.
0 22
4.7
10.1
20
2.0
-10.
1 18
9.4
-6.2
20
7.7
9.6
Li
vest
ock
Purc
hase
s 11
1.0
117.
5 5.
9 12
1.2
3.1
158.
6 30
.9
170.
4 7.
4
Feed
131.
1 14
8.8
13.5
14
7.8
-0.7
14
3.5
-2.9
13
8.2
-3.7
Prep
ared
Fee
d 12
5.8
144.
1 14
.5
144.
8 0.
5 14
4.0
-0.6
13
8.0
-4.2
Gra
in F
eed
161.
3 17
5.7
8.9
164.
9 -6
.2
139.
5 -1
5.4
139.
6 0.
0
N
otes
: Th
e Fa
rm In
put P
rice
Inde
x, 2
002
= 10
0, m
easu
res t
he p
rice
chan
ges o
f a “
bask
et o
f goo
ds a
nd se
rvic
es”
for u
se in
agr
icul
tura
l pro
duct
ion.
Bec
ause
thebasketofinputsu
sedforthe2002baseweightisfi
xed,theindexshouldnotbeinterpretedasameasureofproductioncostmovem
entsdueto
changesinthecompositionofthebasketofinputs(substitutioneffect),nordoesitreflectchangesinproductivitywhichtookplaceinaperiod
subs
eque
nt to
the
base
yea
r.
Sour
ce:
CA
NSI
M, S
tatis
tics C
anad
a 32
8-00
15
Table 54
CO
NSU
ME
R P
RIC
E IN
DE
XE
S FO
R O
NTA
RIO
(200
2 =
100)
,20
11 -
2015
Cal
enda
r Yea
r
20
11
2012
20
13
2014
20
15
%
%
%
%
%
Con
sum
er P
rice
Inde
x In
dex
Cha
nge
Inde
x C
hang
e In
dex
Cha
nge
Inde
x C
hang
e In
dex
Cha
nge
A
ll-ite
ms
120.
1 3.
09
121.
8 1.
42
123.
0 0.
99
125.
9 2.
36
127.
4 1.
2
Food
12
8.1
3.83
13
1.0
2.21
13
2.9
1.43
13
6.2
2.42
14
1.2
3.5
Food
pur
chas
ed fr
om st
ores
12
9.0
4.57
13
2.0
2.27
13
3.6
1.20
13
7.6
2.91
14
3.2
3.9
Food
pur
chas
ed fr
om re
stau
rant
s 12
6.0
2.14
12
8.9
2.25
13
1.4
1.90
13
3.1
1.28
13
6.6
2.6
D
airy
pro
duct
s 13
6.0
2.50
13
5.6
-0.2
9 13
4.6
-0.7
4 13
3.1
-1.1
3 13
4.8
1.3
Fres
h m
ilk
133.
9 3.
21
135.
2 0.
96
130.
6 -3
.52
126.
3 -3
.40
125.
7 -0
.5
B
utte
r 12
7.1
1.81
12
7.8
0.55
12
6.9
-0.7
1 13
1.1
3.20
13
4.4
2.5
Che
ese
137.
2 2.
55
135.
8 -1
.03
136.
5 0.
51
137.
5 0.
73
141.
4 2.
8
Fats
and
oils
15
4.1
5.06
15
3.6
-0.3
3 15
1.2
-1.5
9 15
0.0
-0.8
0 15
7.4
4.7
C
offe
e an
d te
a 14
1.8
11.3
5 14
7.3
3.73
14
6.3
-0.6
8 14
2.0
-3.0
3 14
4.7
1.9
N
on-a
lcoh
olic
bev
erag
es
118.
4 -2
.62
121.
3 2.
39
122.
6 1.
06
124.
2 1.
29
124.
8 0.
5
Bee
f 12
4.6
3.61
13
3.2
6.46
13
9.6
4.58
15
9.1
12.2
6 17
9.1
11.2
Po
rk
106.
1 5.
47
109.
6 3.
19
113.
5 3.
44
128.
9 11
.95
130.
4 1.
2
Poul
try
140.
2 2.
28
146.
6 4.
37
150.
4 2.
53
149.
9 -0
.33
154.
5 3.
0
Eggs
14
1.8
8.25
15
6.7
9.51
16
0.8
2.55
15
9.9
-0.5
6 16
2.1
1.4
Fr
esh
frui
t 10
9.0
6.06
10
9.7
0.64
11
2.5
2.49
11
8.9
5.38
12
7.3
6.6
Fr
esh
vege
tabl
es
111.
6 12
.28
108.
1 -3
.24
112.
1 3.
57
119.
5 6.
19
129.
2 7.
5B
aker
y an
d O
ther
Cer
eal P
rodu
cts
150.
3 6.
59
155.
6 3.
41
157.
1 0.
95
157.
0 -0
.06
160.
0 1.
9
Sour
ce:
CA
NSI
M T
able
326
-002
1, S
tatis
tics C
anad
a
Table 55
DATES OF HISTORICAL INTEREST
1965 • The Ontario Milk Marketing Board established November 1st.
1968 • Group I Price Pooling commenced March 1st.
1970 • ClassifiedPricingestablishedApril1st. • Group II Pool established April 1st. • Plant Supply Quotas established for Class 5 and Class 5(a) industrial milk. • Market Sharing Quota Program for industrial use was introduced December 1st.
1975 • Milk Quality Penalty Program introduced June 1st.
1976 • Ontario Dairy Farm Accounting Project commenced.
1977 • Discontinuation of marketing milk in cans October 31st.
1978 • Conversion from imperial to metric measure April 1st.
1979 • MSQ year changed from April 1 - March 31 to August 1 - July 31 effective August 1st.
1980 • All producers required to meet Grade A bacterial requirements as of February. • Quota Exchange introduced in March for the purchase/sale of Group I Pool quota or used and unused MSQ. • A single pooled transportation charge for producers in Southern Ontario became effective July 1st.
1981 • Ontario Dairy Herd Improvement Corporation established April 1st. • Single Milk Quality Standard: All producers required to meet Grade A standards for farm premises as of September 1st.
1982 • Udder Health Management Program commenced in April. 1985 • Fresh Milk Sampling and Testing introduced March 1st. • Ontario Dairy Herd Improvement Corporation (ODHIC) and the Record of Performance (ROP) milk recording services consolidated effective July 1st. • Plant Supply Quotas extended in October to include Classes 4(a) and 4(b) specialty cheese utilization as an interim measure while a quota/auction proposal for the milk supply allocation system was under review.
1987 • Effective August 1st, the Plant Supply Quota system initiated in October, 1985 was adopted on a permanent basis with plant supply quotas for specialty cheese (Class 4(a) and 4(b)), cheddar cheese (Class 5(a)), and butter/powder (Class 5) to be adjusted at the beginningofeachdairyyeartoreflectnationaldemandforeachproductoverthetwo previous calendar years.
1989 • Penalty program for high somatic cell counts introduced August 1st.
1990 • Effective August 1st, market sharing quotas (MSQ) issued in kilograms of butterfat instead of litres of milk. • A one-year seasonality program to encourage fall milk production introduced August, 1990.
1991 • A long-term seasonality policy commenced August 1st for Southern Ontario.
Table 56
DATES OF HISTORICAL INTEREST
1992 • Multiple Component Pricing (MCP) implemented January 1st. • Belleville Cheese Exchange discontinued with April 6th being the date of the last exchange. • Within and over-quota levies collected on a component basis across all milk as of August 1st. • Federal Government announced in December the intention to reduce federal subsidy payments on industrial milk by 20 per cent between August 1, 1993 and August 1, 1996.
1993 • An agreement was reached by the Ontario Farm Products Marketing Commission, the Ontario Cream Producers’ Marketing Board and The Ontario Milk Marketing Board to allow cream producers to convert 100 per cent of their cream quota to milk quota beginning August 1, 1993.
1994 • Single pool, payment and quota system implemented August 1st.
1995 • The Ontario Milk Marketing Board and the Ontario Cream Producers’ Marketing Board • Amalgamated on August 1st to become Dairy Farmers of Ontario. • P6 Pooling Agreement reached between the 6 eastern provinces (Prince Edward Island, Nova Scotia, New Brunswick, Québec, Ontario, Manitoba) on April 18, 1995. Common promotion fund and market sharing provisions of the P6 Agreement implemented August 1, 1995. • Special Class Pricing and Pooling implemented August 1st. • The maximum quota allotment policy was removed effective August 1st. In its place a seriesofscreeninglevelswereintroducedwhichproducerscannotexceedwithoutfirst obtaining DFO’s approval. •FoodBankProgramforfluidmilkproductsinitiatedbyDFO,ODCandOMTAinAugust. Program participation is voluntary. Producers donate a portion of their shipments to the program. Milk transporters transport the donated milk free of charge. Participating dairy processors process and package the donated milk free of charge. The resulting products are donated to the Food Bank.
1996 • Federal Government announced in March that the federal dairy subsidy program was to bephasedoutcompletelyoverthenextfiveyears. • A minimum quota requirement of 1,825 kilograms (5 kg/day) introduced June 27th. • Within-quota levies eliminated August 1st. • Revenue pooling initiated under the P6 Pooling Agreement effective August 1st. • Interprovincial quota exchange commenced between Québec and Nova Scotia August 1st. • Harmonizedmilkclassificationandend-usecomponentpricingprovisionsoftheP6 Pooling Agreement implemented October 1st. The volume class differentials were eliminated. • The 15 per cent quota transfer assessment was eliminated, effective for the December quota exchanges and January 1, 1997 for sales of on-going operations and the establishment of non-family partnerships and corporations.
1997 • Manitoba joined the Western Milk Pool as of March. • First province wide Optional Export Program (OEP) contract initiated in June. • Daily quota system implemented August 1st. • Uniform promotion fee established for P5 August 1st. • DFO commenced participation in the interprovincial quota exchange with Quebec and Nova Scotia September 1st. • First individual (OEP) contract initiated in November.
1998 • Ontario withdrew from the interprovincial quota exchange in March. • DFO took over the responsibility for the raw milk quality program from the Ontario Ministry of Agriculture, Food and Rural Affairs effective March 25th. • Pooling of transportation costs across the P5 commenced August 1st.
Table 56 (cont’d)
Table 56 (cont’d)
DATES OF HISTORICAL INTEREST
1999 • WTO ruled on October 27th that Canada’s special classes 5(d) and 5(e) constitute an export subsidy under Article 9.1(c) of the Agreement on Agriculture.
2000 • Commercial export contracting through 3rd Party Administrator implemented in July.
2001 • The United States and New Zealand launched a WTO challenge against Canada on February 16th. The legitimacy of the commercial contracting systems for export milk that were implemented by all provinces following the 1999 WTO Ruling against Canada on special classes 5(d) and 5(e) was challenged. The essence of the challenge was that the commercial export contracting, like special classes 5(d) and 5(e), still constituted an export subsidy. • The WTO Compliance Panel ruled on July 11th in favour of the United States and New Zealand. • The WTO Appellate Body over turned the Compliance Panel’s decision on December 3rd
on the grounds that United States and New Zealand had failed to prove that commercial contracting for export milk was WTO inconsistent. • A new process for the same Compliance Panel to re-examine the case, taking into account the Appellate Body’s ruling, was initiated by the WTO on December 18th at the request of United States and New Zealand. • DFO received a $2 million grant from the Ontario Government’s Early Years Challenge Fund to support the expansion of the DFO Elementary School Milk Program. • DFO received a $2.7 million grant from the Ontario Government’s “Healthy Futures for Ontario Agriculture Program” to assist in the development and implementation of its Dairy Quality Assurance Program based on HACCP principles.
2002 • Federal Direct Payment discontinued February 1st. • The 2nd WTO Compliance Panel ruled against Canada’s Commercial export contracting systemforexportmilkinJune.Specifically,theyfoundthatCanadawasacting inconsistently with respect to its obligations under Articles 3.3 and 8 of the Agreement on Agriculture by providing export subsidies within the meaning of Article 9.1(c) through export contracting and the continued operation of Special Class 5(d). The decision was appealed by Canada. • In December, the WTO Appellate Body upheld the 2nd Compliance Panel’s Ruling forcing Canada to cancel commercial export contracting and re-regulate the marketing of milk for export.
2003 •RequirementsforOntarioDairyQualityAssuranceProgramfinalizedbyDFOBoardin May.Programrequirements(LivestockMedicinesCertificate,PotableWater,Time Temperature Recorders, Standard Operating Procedures) to be phased-in and fully implemented by January 1, 2007. •BovineSpongiformEncephalopathy(BSE)confirmedinAlbertabeefcowonMay20th. The United States and other countries subsequently closed borders to Canadian cattle and beef exports. • United States border re-opened to boneless beef exports from cattle under 30 months of age in August. • Canadian Quality Milk Program received technical recognition from the Canadian Food Inspection Agency (CFIA) in December. • Discontinuance of the marketing of farm-separated cream in Ontario effective December 8th.
Table 56 (cont’d)
DATES OF HISTORICAL INTEREST
2004 • CMSMC took steps to limit the production of solids-not-fat within the available butterfat quota. Starting with the 2003/2004 dairy year, provinces receive zero payment for any within-quota solids-not-fat produced above the allowable target production ratio of solids-not-fat to butterfat established for each province. The policy measures are designed to limit the size of the structural surplus to what can be readily marketed through low valued internal markets and within Canada WTO limits for subsidized dairy exports.
2005 • The Edible Oil Products Act was repealed effective January 1, 2005. Amendments to regulationsundertheMilkActtoprohibitfilledmilksandtosetcompositionalstandards and labelling requirements for dairy-edible oil spreads also came into effect on January 1, 2005. • Dairy Farmers of Ontario introduced a policy to cap the solids-non fat production of individual producers at 2.35 with the ratio being administered on a cumulative dairy year basis. Ontario producers became subject to a zero payment policy for within-quota SNF production in excess of the ratio. • Appeal to CITT (Canadian International Trade Tribunal) of Canada Customs and Revenue Agency’s Decision to classify Milk Protein Isolate as a natural constituent of milk under tariffline04.04byAdvidiaInc.CITTfindsinfavourofAvidiathattheirproductshouldbe classifiedasanotherproteinsubstanceundertariffline35.04providingforthedutyfree entry of Milk Protein Concentrates (MPC) with protein contents greater than 85 percent.
2006 • Effective November 2006 DFO made a number of changes in producer quota polices to curb and limit the escalation in quota prices and values. These policies included the pay- what-youbidpolicyforquotapurchasesontheexchangeandafloatingtransfer assessment on quota sold.
2007 •APromotionprogramforchocolateandflavouredmilkandmilkshakeswasinitiatedin Ontario by DFO. Initiative was subsequently adopted at the P5 Pool and WMP Levels by other provinces. • A P5 Fluid Pricing Formula was implemented effective February 1, 2007 for indexing Class 1 prices across the pool. The indexing for the formula was based on a 30 per cent weighting of the National Consumer Price Index, a 30 per cent weighting of Personal Disposal Income and a 40 per cent weighting of Producer Cash Costs (less interest) from the National COP.
2008 • Tariff Rate Quotas were introduced by the Federal Government for milk protein concentrates imported under tariff line 35.04 as provided for by Article 28 of the GATT (WTO). No TRQs or limits were established for product originating from the U.S. • New Federal Standard for Cheese Implemented December 2008. New Standards removed the ambiguities and inconsistencies in the permitted use of milk, milk products and milk componentsaspreviouslydefinedundertheFoodandDrugActandtheCanada Agricultural Products Act. • Effective August 1, 2008 a continuous quota was adopted at the National level. Provincial production is monitored against quota on a monthly basis within the allowable tolerancesorflexibilitylimitsestablishedbytheCanadianMilkSupplyManagement Committee (CMSMC). 2009 • 100% Canadian Ice Cream Promotion Initiative was launched nationally by the Dairy Farmers of Canada featuring the Blue Cow Logo.
DATES OF HISTORICAL INTEREST
2009 • P5 Harmonized quota policies were introduced on August 1st. This included a quota price cap for the exchange and common limits on the use of over- and under-production credits by producers. A non-saleable quota base was established as well, and any future general increasesordecreaseswillcomefirstfromthenon-saleablequotaestablished.Policies were fully implemented in Nova Scotia, Québec and Ontario with joint management of the milk supplies through an alignment of quota issuance and incentive days at the producer level and the pooling of provincial and individual producer over-quota being initiated effective December 1st. • Federal Court upheld the legality of the new cheese standards introduced in 2008 in response to a challenge from Kraft, Parmalat and Saputo. •TheComprehensiveEconomicandTradeAgreement(CETA)wasofficiallylaunchedon May 6, 2009.
2010 • The initial roll-out of the Canadian Quality Milk (CQM) Program started with registration of all board members, and volunteers from dairy producer committees being trained. CQM is a national, HACCP based program, and it will be mandatory for all producers to be registered by 2014. • Starting June 1, 2010, the new lab testing contract began, which provided more information to producers for better farm management. A sample from every pickup is tested for composition, somatic cell count, and freezing point estimate, and one sample per week is tested for bacteria. As a result of the increased testing frequency, the bacteria penalty program was changed. • New Brunswick and Prince Edward Island agreed to fully align with P5 Harmonized quota policies. They became participants in the joint management of milk supplies and the pooling of provincial and individual producer over-quota effective June 1st for New Brunswick, and September 1st for Prince Edward Island • A National Fluid Pricing Formula for adjusting Class 1 prices was implemented by all provinces effective February 1, 2010. The national formula was modelled after the former P5 Fluid Pricing Formula (30 per cent Consumer Price Index, 30 per cent Personal Disposal Income, 40 per cent Producer Cash Costs).
2011 •TheOntarioCountofJusticereaffirmedthatthesale,delivery,andordistributionof unpasteurized milk or milk products is prohibited. The decision was in relation to a case brought against an unlicenced Ontario dairy farmer who set up a “cow share” program to distribute raw milk to consumers illegally. • February 8, 2011, the Board of Directors for Eastern Breeders Inc. (EBI) and Gencor unanimously approved the amalgamation of their respective companies. The newly combined company began operations under the new name EastGen, July 1, 2011.
2012 • Effective August 1, 2012, the somatic cell count standard in Ontario, Regulation 761, changed from 500,000 to 400,000 cells per millilitre. •CanadaformallyjoinedtheTrans-PacificPartnership(TPP)tradenegotiationsOctober9, 2012.Canadaparticipatedintheformalnegotiationsforthefirsttimeatthe15th round in Auckland, New Zealand, December 2-12, 2012. • The elements of the Skim Milk Redirection program were agreed to nationally and implemented on a voluntary basis as of August 1, 2012. Under this program, butter powder plants are compensated for redirecting skim milk to yogurt manufacturers. •TheindexingfortheNationalFluidPricingFormulawassimplifiedandmodifiedfrom30 per cent Consumer Price Index, 30 per cent Personal Disposal Income, 40 per cent Producer Cash Costs to 50 per cent Consumer Price Index and 50 per cent of the National COP for the February 1, 2013 provincial Class 1 price adjustments.
Table 56 (cont’d)
DATES OF HISTORICAL INTEREST
2013 •AsofMay1,2013,Class2productsarereclassifiedasClass2aand2bproducts.Class3a productsarealsoreclassifiedintoeither3aor3cproducts.Thereclassificationisapartof the P10 Negotiating Committee agreement of September 5, 2012. There is no change in price as a result of the new classes. • As of June 1, 2013, a more competitively priced milk class (3d) was created for standardized mozzarella cheese for use on fresh pizza. The purpose of this new milk class is to provide restaurants access to mozzarella cheese at a reduced price for pizza prepared and cooked onsite. • Effective August 1, 2013, the P5 harmonized SNF ratio policy was implemented in Ontario, as agreed to by the P5 Boards in November 2011. The policy includes an SNF to BF ratio cap administered monthly and a butterfat premium, which is paid to any producer at or below the monthly ratio cap. • The P5 Milk Allocation Model was agreed to by the P5 Supervisory Body on September 6, 2013. One aspect of this agreement is the creation of a P5 growth reserve, made up of a one percent growth allowance, which will support growth in Classes 2a and 3a. Another aspectwasmodificationstotheSkimMilkRedirectionProgramwhichincludedallowing redirection to any higher class dairy products. The Allocation Model was founded and built on the recommendations of the P10 Negotiation Committee which completed its work in July 2012. • An agreement, in principle, on the Comprehensive Economic and Trade Agreement between the European Union and Canada was signed on October 18, 2013. Under this agreement, TRQ access to the Canadian cheese market was increased by 17,700 tonnes to the EU.
2014 • The Planned Export Program for Cheese was approved by the CMSMC in January 2014. The purpose of the program is to encourage and support Canadian cheese manufacturers and exporters in developing long term export markets for Canadian cheese by providing additional milk supply to participants. • The P5 Harmonized Milk Allocation Policy was approved by the P5 Supervisory Body in January 2014. The policy provides access to milk supply from the P5 Growth Reserve for processors with growth in Class 2a and Class 3a products. • The P5 Quota Committee initiated a review of Quota Policies for the P5 provinces. A 5 year review was part of the P5 Harmonized Producer Quota Policy approved in 2009.
2015 • Effective August 1, 2015, the revised P5 Harmonized Quota Policy changes were implemented. These changes included (1) the elimination of non-saleable quota, (2) a reduction in the quota exchange price cap from $25,000 per kg of quota to $24,000 per kg of quota, (3) all quota increases are saleable and consequently, any decreases are to saleable quota, (4) the seller of an on-going farm operation will be required to sell over the Quota Exchange 10% of the quota held at the time that the seller submits application forms for the transfer of quota in the sale of the on-going farm operation, (5) the New Entrant Quota Assistance Program for 2016 was revised to allow successful applicants to start with 24 to 32 kg of quota. Successful applicants must initially acquire a minimum of 12 kg to a maximum of 16 kg of quota. DFO will allot a quota loan to match the initial acquisition of from 12 to 16 kg. Ontario’s allotment of quota for the program is 112 kg per year (6) Ontario producers may apply to establish a linked facility. Eligibility requirements for linked facilities will include a 10 km maximum distance and a maximum fiveyeartimeofoperation. •ThenegotiationsfortheTrans-PacificPartnership(TPP)concludedOctober5,2015.The TPP gives additional access to the dairy market for TPP member countries of an amount equivalent to approximately 3.25% of Canada’s 2016 milk production. The government also announced new programs for supply-managed producers and processors to support them through the implementation of TPP and the Canada-EU Trade Agreement (CETA).
Table 56 (cont’d)
DATES OF HISTORICAL INTEREST
2016 • The Ontario ingredient program was implemented April 1, 2016, which included the creation of a new competitively priced ingredient class, Class 6. The Ontario ingredient program creates an environment for dairy processors to invest in new processing of dairy ingredients, which is required for future growth in the dairy industry. • The successful completion of negotiations between national dairy producer and dairy processor to evolve the Canadian dairy system was announced July 13, 2016. The national agreement in principle includes the creation of an ingredients strategy. The national strategy is expected to be implemented in early 2017 by all provinces.
Table 56 (cont’d)
METRIC CONVERSION FACTORS
1 pound = 0.4405126 litres 1 pound = 0.4535924 kilograms
1 litre = 2.2700826 pounds 1 litre = 0.8798769932 quarts 1 litre = 0.219969248 gallons 1 litre = 1.0296923 kilograms
1 quart = 1.1365225 litres 1 gallon = 4.54609 litres
1 kilogram = 2.2046225 pounds 1 kilogram = 0.9711639 litres
1 metric tonne = 2204.6 pounds 1 metric tonne = 1000 kilograms
$1 per hundredweight = $2.2700826 per hectolitre $1 per hectolitre = $0.4405126 per hundredweight
1 acre = 0.40469 hectares 1 hectare = 2.4711 acres
Table 57
DFOP036 Rev. 12/16
Dairy Farmers of Ontario6780 Campobello RoadMississauga, Ontario L5N 2L8Tel.: (905) 821-8970 Fax: (905) 821-3160
