Devonvale Menu

8/3/2019 Devonvale Menu

1/8

Menu la carte


2/8

Salads

45

45

45

20

Vineyards Salad

Crisp lettuce, feta, olives, tomatoes and fruit in season with a balsamic and lime dressing.

Wine Suggestion: Simonsig Chenin Blanc

Salad Nioise in the French Tradition

A homemade classic with tuna anchovies and boiled egg with herbed vinaigrette.Wine Suggestion: Meinhert Merlot

Caprese Salad

Sweet plum tomato & creamy buffalo mozzarella stack, basil pesto, balsamic reduction & a garlic crostini.

Wine Suggestion: Villiera Domaine Grier Grenache

Side Salad

Crisp lettuce, tomatoes, cucumbers and peppers.

Starters

Springbok Carpaccio

With mango salsa, topped with parmesan shavings and served on a baby leaf salad.

Wine Suggestion: Bellevue Malbec

Smoked Salmon Trout & 3 Tiger prawns

Served on salad greens with avocado, drizzled with a pomegranate vinaigrette.

Wine Suggestion: Clos Malverne Sauvignon Blanc

Soup of the Day (please ask your server)

Served with health bread.

Camembert and Phyllo

Chunks of camembert cheese wrapped in Phyllo, complemented by a sweet fig and lemon butter sauce.

Wine Suggestion: Delheim Pinotage Ros

48

55

38

42

From The Grill* All Served with chips or boiled baby potatoes & vegetables.

Wine Suggestion: Devonvale Broad Reach Cabernet or Bellevue Pinotage

Rump (300g)

Sirloin (300g)

Ladies Fillet (200g)

Fillet (300g)

90

90

105

120

Sauces

Mushroom, Pepper, Garlic, Peri Peri, Blue Cheese 15


3/8

Main Dishes

Vegetarian Pasta

Penne pasta with mushrooms, peppers, aubergine and cocktail tomatoes with feta tossed in basil pesto and

drizzled with olive oil. Wine Suggestion: Villiera Domaine Grier Maccabeu/Viognier

Smoked Salmon and Fettuccine Pasta

Prepared with creamy white wine and chive sauce. Wine Suggestion: Villiera Merlot

Chicken and Spinach

Tender chicken breast fillets with a spinach and feta filling served with baby potatoes and roasted vegetables,

rounded of with a creamy garlic & herb sauce. Wine Suggestion: Thelema Chardonnay

Duo of Thai-green & Breyani Flavoured Chicken

Traditional Cape Malay flavoured chicken stew and the ever popular thai laksa served in equal portions with egg

noodles & basmati rice. Wine Suggestion: Hartenberg Weisser Riesling

Lamb Curry on Basmati Rice

Old time favourite with tomato and onion sambal. Wine Suggestion: Provoyeur Shiraz

65

75

80

85

85

Fish & Seafood

Fresh Line Fish of the Day

Catch of the day, grilled with lemon butter. Wine Suggestion: Ernst + Co Sauvignon Blanc

Dressed Line Fish

Served with a creamy prawn and white wine sauce. Wine Suggestion: Clos Malverne Chardonnay

Mozambique Style Prawns

Flash grilled with lemon & herb, garlic or peri-peri. Wine Suggestion: Graham Beck Brut Bubbly

* All served with chips or boiled baby potatoes and vegetables.

90

110

120

Dessert

Mocha Crme Brule

Chocolate Lava Cake with Chilli Chocolate

Black Forest Coupe served with Creamy Vanilla Ice Cream with a Rum & Black Cherry sauce

Fresh Fruit Plate served with Ice-Cream

Trio Ice-Cream with Chocolate or Caramel Sauce

35

35

38

35

35

Wine Suggestion: Villiera Noble Late Harvest


4/8

Kiddies Menu

Hamburger & Chips

Spaghetti & Mince

Macaroni & Cheese

Chicken Nuggets and Chips

Toasted Cheese Sandwich and Chips

* Up to 12 years old. Ice cream & chocolate sauce is included with any kiddies meals ordered.

30

30

30

30

30

DrinksMilkshake (strawberry / chocolate / bubblegum / fruity)

Dom Pedro (peppermint / Kahlua / Frangelico)

Irish Coffee

Espresso

Double Espresso

Cappuccino

Caf Latte

Caf Mocha

Americano

Filter Coffee

Tea (ceylon / rooibos / green tea)

Sodas (Coke / Coke Light / Fanta / Sprite etc)

Bottled Water (500ml - still / sparkling)

Appletizer / Grapetizer

Fruit Juice (orange / spring blend / strawberry / apple / guava)

25

25

25

12

20

14

15

17

12

11

10

12

10

16

14


5/8

Devonvale Broad Reach Cabernet 2004

Our first vintage! Medium bodied well rounded red blend with strong vanilla and chocolate flavours.

Provoyeur Cabernet/Shiraz Blend 2006

Blend of 60% cab/sauv and 40% shiraz, wood smoke and pepper on the nose and is carried by a savoury

palate of red fruit and a chalky mineral finish.

Provoyeur Cabernet Sauvignon 2006

Cigar box and cederwood on the nose and follows through to the palate packed with blackberries and

cinnamon and a clean finish of vanilla and mocha.

Provoyeur Cabernet Sauvignon 2007

A classic cape cabernet sauvignon with deep crimson colour with a palate of blackcurrant, green herbs &

chalky mineral finish. A perfect companion for classic fine dining.

Provoyeur Shiraz 2007

A spicy earthy single varietal shiraz with deep purple colour. Smoky and meaty on the nose and follows

through to a palate packed with red cherries & smoke-cured beef ending in a clean chalky mineral finish.

Provoyeur Shiraz 2008

A spicy and earthy single varietal shiraz with deep purple colour. The wine is smoky and meaty with a hint

of vanilla on the nose. It follows through to a palate packed with red cherries and Smoke-cured beef ending

in a clean chalky, mineral finish. A wine to compliment even the most flavour- packed red meat dishes.

110

80

80

80

95

80

Golfing in the Winelands was the inspiration behind the planting of cabernet sauvignon & shiraz wines on Devonvales

golf course. The Provoyeur family have an accomplished history in the sailing fraternity, thus the Provoyeur wines are

marketed under the name Broad Reach - an angle in sailing which is the fastest and most comfortable for boat and

crew. The Provoyeur range of red wines have a strong nose of vanilla, chocolate, berries & smoky beef one cannot wait

to release the flavours on to the palate, to be enjoyed at anytime.

Wine List


6/8

Red WineProvoyeur 2006

Cigar box and cederwood on the nose and follows through to the palate packed with blackberries & cinnamon and a clean finish of

vanilla & mocha.

Provoyeur 2007

A classic Cape cabernet sauvignon with deep crimson colour and a palate of blackcurrant, green herbs & chalky mineral finish. A

perfect companion for classic fine dining.

Broad Reach 2004

Medium bodied well rounded wine with strong vanilla & chocolate flavours.

Le Bonheur 2004

Lots of coffee, cigar box, and vanilla oak spice on the nose, well balanced wine, 18 months on French oak.

CABERNET

SAUVIGNON 80

80

110

155


This blend is matured with new french oak for 12 months. The cabernet has been blended to perfection with the more exotic shiraz,

resulting in a full-bodied dark red/brown colour. A subtle cherry & smoky taste lingers on the palate.BLENDS 80

MERLOT

98

185

Villiera 2008Aroma of cedar wood and vanilla with attractive dark berry fruit, full and rich on the palate with soft tannins, good acidity.

Meinhert 2007

Elegant and classical meinhert style, rich red colour. Appetizing mix of redcurrant, mint, spice and mineral aromas, palate is soft and

finishes smooth and crisp.

SHIRAZ 95

80

240

Provoyeur 2007

A spicy earthy single varietal shiraz with deep purple colour. Smoky and meaty on the nose and follows through to a palate packed

with red cherries & smoke-cured beef ending in a clean chalky mineral finish.

Provoyeur 2008

A spicy and earthy single varietal shiraz with deep purple colour. The wine is smoky and meaty with a hint of vanilla on the nose. It

follows through to a palate packed with red cherries & smoke-cured beef ending in a clean chalky, mineral finish. A wine to complement

even the most flavour packed red meat dishes.

Hartenberg 2006

Voluptuous wine with displays of rich concentrated spice, pluminess and savouriness with big, yet subtle tannins.

PINOTAG

E 95

145

190

Beyerskloof 2009

Full bodied and complex wine with indigenous features of pinotage. Blackberry & cassis flavours are well balanced with its subtle

wood character.

Devon Rocks 2004

Concentrated blackberry, vanilla and chocolate flavours, well supported by a velvety soft oak integration with soft tannins.

Morkel 2008

Vanilla, coconut, plums and raspberries on the nose, followed by layers of ripe complex fruit and oak flavours on the palate. A bold

well balanced wine with a long clean finish.


7/8

White Wine

Thelema 2009Beautiful light straw colour with hints of green, pure marmalade fruit and complex yeasty flavours on the nose, combined with rose

petal and pepper fragrances. In a nice harmony with toasty oak. Lovely texture with long finish.

Clos Malverne 2009

Light yellow and hint of green, lightly wooded, medium bodied with citrus flavours integrated with french oak vanilla on the nose.CHARDONNAY

155

108

Simonsig 2010

Exotic tropical fruit salad aromas and flavours. A mouth filling palate and rich fruity finish.

Mooiplaas 2010Light, easy drinking wine that dances with taste. Beeswax & dried peach on the nose, good weight & balance on the palate with some minerality

CHEN

INBLANC 69

80

Hartenberg Weisser Riesling 2009

Pineapple and honeysuckle on the palate with a soft hint of citrus, versatile food wine that works well with thai and asian cuisine.

Jordan Riesling 2009

Intense lemon-lime flavours. A crisp fruitiness makes it a superb partner with food. Hints of spiciness add to its intrigue.

RIESLING 90

125

Durbanville Hills 2010

Full-bodied wine that dazzles with its grassy bouquet while tropical fruit combines with subtle gooseberry on the palate.

Ernst & Co 2010

Summery fragrance on the nose with hints of blossoms and wild flowers. Enchanting flavours of green fig, melon & ripe apple with a

lingering vibrancy.

Clos Malverne 2010

A fresh, fruity dry wine and subdued grassy aromas, a lovely sauvignon blanc.

SAUVIGNONBLANC 90

90

105

SPECIAL 140Villiera Domaine Grier Maccabeu/Viognier 2006

Beautifully perfumed with obvious floral notes combined with dried apricot and an underlying minerality, on the palate. It is

structured and lively with a broad finish.


Blend of 60% cab/sauv and 40% shiraz, wood smoke and pepper on the nose and is carried by a savoury palate of red fruit and a

chalky mineral finish.BLENDS 80

Villiera Domaine Grier Grenache 2006

The wine shows classis red berry fruit and cherries with a hint of spice underlying vanilla chocolate, well structured with a rich softmouth feel typical of Grenache.

Bellevue Malbec Bordeaux Style Blend 2008

Intense ruby colour. An upfront, strong nose of rosemary, brambles, fynbos , eucalyptus and buchu flavours. Loads of concentrated

ripe berry fruit on the palate. A well balanced wine with a good structure and a long clean finish.SPECIALITYWI

NES 200

135


8/8

Ros

Nederburg Ros 2009

Rose petals, strawberry & cherry fruit aromas open onto a crisp, fresh & fruit palette with a delicious hint of strawberries.

Delheim Pinotage Ros 2010

Pink with layers of strawberry and watermelon aromas, crisp & refreshing finish.

55

70

Sparkling Wine

Jc Le Roux Sauvignon Blanc

Crisp and dry with an exuberant flavour, this sparkling wine abounds with the freshness of the sauvignon blanc grape

Jc Le Roux Le Domaine

The first semi sweet sparkling wine to offer both natural lightness and a delicious full taste lighter in alcohol and kilojoules

Simonsig Kaapse Vonkel Brut Ros

A bright, rosy salmon pink colour which contrasts with the string white pearly bubbles. Mouth filling roundness & berry fruit aromas.

Graham Beck Brut Mthode Cap Classique

Light yeasty aromas, rich and creamy on the palate, refreshing with finesse, 61% chardonnay 39% pinot noir

Mot & Chandon Champagne

The real deal, french champagne for that really special occasion. Please ask your waiter for availability.

85

85

169

175

820

Dessert WineVilliera Noble Late Harvest 2010 215

By The GlassProvoyeur Cabernet Sauvignon

Provoyeur Cabernet Sauvignon/Shiraz

Provoyeur Shiraz

RED20

20

20

Simonsig Chenin Blanc

Clos Malverne Chardonnay

Ernst & Co Sauvignon BlancW

HITE18

25

20

Sedgewicks Old Brown Sherry

Monis Pale Dry /Medium Cream/Full Cream Sherry (2 Tots)

Allesverloren Port (2 Tots)FORIFIED13

9

10

SEMI-

SWEET 58De Leuwen Jagt Stein 2009

An easy drinking semi-sweet wine made from Chenin Blanc grapes with fruity nose and flowery undertones.

Great with spicy dishes.

Documents

Devonvale Menu