2
Devon Carissa Connelly 1645 Remington St., Unit B (970) 417-0345 Fort Collins CO, 80525 [email protected] Objective: To acquire a position that allows me to utilize my experience and knowledge, and to be a part of a company that offers security, advancement potential, and long-term professional relationships. Experience: Black Bottle Brewery and Restaurant, 1611 Suite 1609 College Avenue Fort Collins CO, 80525 Steve Marrick, General Manager, (970) 420-9695 Server and Bartender March 2014- Current Team leader, craft beer specialist, Cicerone certified, T.I.P’s trained certified, customer service. Taps Sports Bar and Restaurant, 165 Boardwalk Drive, Fort Collins CO, 80525 Mark Spring, Owner, (970) 449-4462 Bartender and Manager, March 2011-July 2011, October 2012-February 2014 Shift manager, customer satisfaction, beer and spirit knowledge, and T.I.Ps training certified. Princess Cruise Lines Wilderness Lodge, 1 Brenwick-Craig Rd, Copper Center AK, 99573 Colin Burrows, General Manger, (907) 550-7780 Server, May 2012-September 2012 Five-star service in fine dining, exquisite wine knowledge and food pairing abilities, shift leader. Volunteer Experience: Fort Collins Wellness Center, 1124 E. Elizabeth, Fort Collins CO, 80525 I shadowed R.D Jill Jordan for 40 hours, meeting nutrition requirements for residents with specific needs. I worked with the residents as well as in the kitchen preparing meals and snacks.

Devon's Resume 2016

Embed Size (px)

Citation preview

Page 1: Devon's Resume 2016

Devon Carissa Connelly 1645 Remington St., Unit B (970) 417-0345 Fort Collins CO, 80525 [email protected]

Objective:To acquire a position that allows me to utilize my experience and knowledge, and to be a part of a company that offers security, advancement potential, and long-term professional relationships.

Experience:Black Bottle Brewery and Restaurant, 1611 Suite 1609 College Avenue Fort Collins CO, 80525Steve Marrick, General Manager, (970) 420-9695Server and Bartender March 2014- CurrentTeam leader, craft beer specialist, Cicerone certified, T.I.P’s trained certified, customer service.

Taps Sports Bar and Restaurant, 165 Boardwalk Drive, Fort Collins CO, 80525Mark Spring, Owner, (970) 449-4462Bartender and Manager, March 2011-July 2011, October 2012-February 2014Shift manager, customer satisfaction, beer and spirit knowledge, and T.I.Ps training certified.

Princess Cruise Lines Wilderness Lodge, 1 Brenwick-Craig Rd, Copper Center AK, 99573Colin Burrows, General Manger, (907) 550-7780Server, May 2012-September 2012Five-star service in fine dining, exquisite wine knowledge and food pairing abilities, shift leader.

Volunteer Experience:Fort Collins Wellness Center, 1124 E. Elizabeth, Fort Collins CO, 80525I shadowed R.D Jill Jordan for 40 hours, meeting nutrition requirements for residents with specific needs. I worked with the residents as well as in the kitchen preparing meals and snacks.

Early Childhood Center, 223 S. Shields, Fort Collins CO, 80521Under the supervision of Emily Fox, I prepared healthy snacks and meals for young kids twice a week during the summer of 2014.

Matthews House, Fullana, 415 Mason Ct #1, Fort Collins, CO 80524 Under the supervision of Kate Lythgoe, my team and I worked hands on with kids 5-18 years old, educating them about healthy eating, while supplying healthy snacks from local farms. We also taught them how to grow their own fruits and vegetable to promote sustainability.

Education:Colorado State University, Graduate May 2016 Fort Collins CO, 80525Front Range Community College, Associate of Arts Degree Fort Collins CO, 80521 Montrose High School, Diploma Montrose CO, 81401

References:Steve Marrick General Manager of two yearsTara Cassidy (970) 417-9876 Former Manager of seven yearsKerri Johnson (970) 596-3817 Close friend of sixteen years