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Development, Feeding Skills and Relationships. What factors influence food choices, eating behaviors, and acceptance?. Sociology of Food. Hunger Social Status Social Norms Religion/Tradition Nutrition/Health. Sociology of Food. Food Choices Availability Cost Taste Value - PowerPoint PPT Presentation
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Development, Feeding Skills and Relationships
• What factors influence food choices, eating behaviors, and acceptance?
Sociology of Food
• Hunger• Social Status• Social Norms• Religion/Tradition• Nutrition/Health
Sociology of Food
• Food Choices– Availability– Cost– Taste– Value– Marketing Forces– Health– Significance
Feeding Practices and Transitions
DevelopmentalSocialCulturalNutritionalPublic Health
Foods for infants and young children
• Nurturing• Nourishing• Learning
• Relationship • Development• Emotion and temperament
The feeding relationship in infancy
• Nourishing and nurturing
• Supports developemental tasks
Relationship
• Feeding is a reciprocal process that depends on the abilities and characteristics of both caregiver and infant/child
Relationship
• The feeding relationship is both dependent on and supportive of infants development and temperament.
Relationship
• Children do best with feeding when they have both control and support
Maternal-Infant Feeding dyad
• Indicates hunger (I)• Presents milk (M)• Consumes milk by
suckling (I)• Indicates satiety,
stops suckling (I)• Ends feeding (M)
Tasks
• Infant– time– how much– speed– preferences
• Parent– food choices– support– nurturing– structure and limits– safety
Development
• Neurophysiologic– Homeostasis– Attachment– Separation and
individuation• Oral Motor
Stages of Development
• Homeostasis• Attachment• Separation and individuation
StagesAge Development
1-3 months Homeostasis * State regulation* Neurophysiologic stability
2-6 months Attachment * “falling in love”* Affective engagement and interaction
6-36 months
Separation and individuation
* Differentiation* Behavioral organization and control
Nurturing
• Supportive and responsive– Homeostasis– Attachment– Separation and individuation– Security– Well-being– Temperament– Needs– other
Infant and Caregiver Interaction
• Readability• Predictability• Responsiveness
Feeding Problems• Homeostasis
– Colic, poor growth, stressful unsatisfactory feedings
• Attachment– Vomiting, diarrhea, poor
growth, disengaged or intensely conflicted feeding interactions
• Individuation– Food refusal
• Problems established early in feeding persist into later life and generalize into other areas
• Ainsworth and Bell– feeding interactions in
early months were replicated in play interactions after 1st year
Temperament
Emotion/Temperament• Temperament theory
categorizes enduring personality styles based on activity, adaptability, intensity, mood, persistence, distractibility, regularity, responsivity, approach/withdraw from novelty
Chess and Thomas 1970
Temperament
• Easy: approaches novelty, positive mood, adaptable, regular, active, low intensity
• Slow to warm: withdraws from novelty, low mood, low activity, moderate to low intensity, cautious
• Difficult: withdrawing, low adaptability, high intensity, low regularity, negative mood
Play, Learning, Exploration
Feeding behavior of infants Gessell A, Ilg FL
Age Reflexes Oral, Fine, Gross Motor Development1-3months
Rooting and suckand swallowreflexes arepresent at birth
Head control is poorSecures milk with suckling pattern, the tongue projectingduring a swallowBy the end of the third month, head control is developed
4-6months
Rooting reflexfadesBite reflex fades
Changes from a suckling pattern to a mature suck withliquidsSucking strength increasesMunching pattern beginsGrasps with a palmer graspGrasps, brings objects to mouth and bites them
7-9months
Gag reflex is lessstrong as chewingof solids beginsand normal gag isdevelopingChoking reflexcan be inhibited
Munching movements begin when solid foods are eatenRotary chewing beginsSits aloneHas power of voluntary release and resecuralHolds bottle aloneDevelops an inferior pincer grasp
10-12months
Bites nipples, spoons, and crunchy foodsGrasps bottle and foods and brings them to the mouthCan drink from a cup that is heldTongue is used to lick food morsels off the lower lipFinger feeds with a refined pincer grasp
Developmental Changes• Oral cavity enlarges and tongue fills up less• Tongue grows differentially at the tip and attains motility
in the larger oral cavity. • Elongated tongue can be protruded to receive and pass
solids between the gum pads and erupting teeth for mastication.
• Mature feeding is characterized by separate movements of the lip, tongue, and gum pads or teeth
Development of Infant Feeding Skills
• Birth– tongue is disproportionately large in comparison with
the lower jaw: fills the oral cavity – lower jaw is moved back relative to the upper jaw,
which protrudes over the lower by approximately 2 mm.
– tongue tip lies between the upper and lower jaws. – "fat pad" in each of the cheeks: serves as prop for
the muscles in the cheek, maintaining rigidity of the cheeks during suckling.
– feeding pattern described as “suckling”
Analytical framework for the Start Healthy Guidelines for Complementary foods (JADA, 2004)
How?
• Establish healthy feeding relationship– Recognize child’s developmental abilities– Balance child’s need for assistance with
encouragement of self feeding– Allow the child to initiate and guide feeding
interactions– Respond early and appropriately to hunger
and satiety cues
Analytical framework for the Start Healthy Guidelines for Complementary foods (JADA, 2004)
• Provide guidance consistent with family/child’s– Development– Temperament– Preferences– Culture– Nutritional needs
The End
• Provide guidance consistent with family/child’s– Development– Temperament– Preferences– Culture– Nutritional needs
Case: Quinn
• 6 weeks old• Breastfed from birth• Readmitted at two days for dehydration
– formula supplementation, lactation consult– Breastfeeding successfully established
• “fussy, irritable, ? Colic”
Quinn
• Family constellation: – Mother (33 yrs): works as an architect for
large firm. On 3 month family leave– Father (35 yrs): Psychologist– Quinn is first child (IVF)
Quinn
• Mother is concerned about Quinn’s “fussy, colicky” behavior, development, and sleep– ? Allergy, not enough milk, should she avoid certain
foods. Has asked her pediatrician several times if there is a medical problem.
– ? Foods she can eat to help Quinn’s IQ and development, did early formula “hurt” Quinn
– Would like Quinn to develop good sleep habits and has read conflicting information on whether Quinn should sleep in same bed, same room, or away from parents.
Quinn
• Quinn is fed on demand, at least 12 times a day. Seems to feed best in the evening between 7PM and 5AM (3-4 times)
• Indicates hunger clearly, but can “escalate and be hard to settle down”
• During day, demands frequently, nurses one side, 3-5 minutes, then refuses other side, although may not appear “comforted”
Case: Sam
10 months old male. 2 older siblings (4 yrs and 2 yrs). Mother works as a cashier at a grocery store. Father is in the navy, and is often away from home.
Sam and his siblings are cared for by maternal grandmother during the day
Sam
• Feeding history:– Formula fed from birth. As a newborn, was
demand fed but by six weeks was schedule fed (q4 hours)
– Given first solids at 2 months (rice cereal) “to sleep through the night”
– By 6 months offered 3 meals/day (cereal, fruit/vegetables, meat) (stage 1 foods)
Sam• Healthy• Wt 75th %ile, Length 90th %ile, OFC 75-90th %ile• 24 oz formula (“2 bottles during day, one at
naptime, and one at bedtime”• Table foods with siblings:
– Breakfast: eggs, cereal, or pancakes, juice– Lunch: hot dogs or macaroni and cheese or
sandwich, fruit, cup of milk– Dinner: family dinner: meat or casserole, vegetable,
and “a starch”, cup of milk