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MENU 1 Saturday, June 6, 2015 MINI BLUEBERRY MUFFINS MINI CHOCOLATE CHIP MUFFINS CHEESE DANISH ENTRÉE 1: EGGS BENEDICT WITH HOLLANDAISE SAUCE SERVED WITH RED POTATO HOME FRIES AND FRESH FRUIT ENTRÉE 2: VEGAN QUICHE SERVED WITH RED POTATO HOME FRIES AND FRESH FRUIT

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Page 1: Dev Ser Breakfast Menus

MENU1

Saturday,June 6, 2015

MINI BLUEBERRY MUFFINSMINI CHOCOLATE CHIP MUFFINS

CHEESE DANISH

ENTRÉE 1: EGGS BENEDICT WITH HOLLANDAISE SAUCE

SERVED WITH RED POTATO HOME FRIES AND FRESH

FRUIT

ENTRÉE 2:VEGAN QUICHE SERVED WITH RED POTATO HOME FRIES AND FRESH FRUIT