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Deutsch III Unit 4 Part 2 Fruits and Vegetables

Deutsch III Unit 4 Part 2 Fruits and Vegetables

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Deutsch III Unit 4 Part 2 Fruits and Vegetables. 1 fruit. das Obst. 2 apple. der Apfel. 3 pear. die Birne. 4 cherry. die Kirsche. 5 peach. der Pfirsich. 6 strawberry. die Erdbeere. 7 raspberry. die Himbeere. 8 banana. die Banane. 9 orange. die Orange. 10 lemon. die Zitrone. - PowerPoint PPT Presentation

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Page 1: Deutsch III Unit 4 Part 2 Fruits and Vegetables

Deutsch III Unit 4 Part 2Fruits and Vegetables

Page 2: Deutsch III Unit 4 Part 2 Fruits and Vegetables

1 fruit

Page 3: Deutsch III Unit 4 Part 2 Fruits and Vegetables

das Obst

Page 4: Deutsch III Unit 4 Part 2 Fruits and Vegetables

2 apple

Page 5: Deutsch III Unit 4 Part 2 Fruits and Vegetables

der Apfel

Page 6: Deutsch III Unit 4 Part 2 Fruits and Vegetables

3 pear

Page 7: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Birne

Page 8: Deutsch III Unit 4 Part 2 Fruits and Vegetables

4 cherry

Page 9: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Kirsche

Page 10: Deutsch III Unit 4 Part 2 Fruits and Vegetables

5 peach

Page 11: Deutsch III Unit 4 Part 2 Fruits and Vegetables

der Pfirsich

Page 12: Deutsch III Unit 4 Part 2 Fruits and Vegetables

6 strawberry

Page 13: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Erdbeere

Page 14: Deutsch III Unit 4 Part 2 Fruits and Vegetables

7 raspberry

Page 15: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Himbeere

Page 16: Deutsch III Unit 4 Part 2 Fruits and Vegetables

8 banana

Page 17: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Banane

Page 18: Deutsch III Unit 4 Part 2 Fruits and Vegetables

9 orange

Page 19: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Orange

Page 20: Deutsch III Unit 4 Part 2 Fruits and Vegetables

10 lemon

Page 21: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Zitrone

Page 22: Deutsch III Unit 4 Part 2 Fruits and Vegetables

11 vegetables

Page 23: Deutsch III Unit 4 Part 2 Fruits and Vegetables

das Gemüse

Page 24: Deutsch III Unit 4 Part 2 Fruits and Vegetables

12 cauliflower

Page 25: Deutsch III Unit 4 Part 2 Fruits and Vegetables

der Blumenkohl

Page 26: Deutsch III Unit 4 Part 2 Fruits and Vegetables

13 bean

Page 27: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Bohne

Page 28: Deutsch III Unit 4 Part 2 Fruits and Vegetables

14 pea

Page 29: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Erbse

Page 30: Deutsch III Unit 4 Part 2 Fruits and Vegetables

15 carrot

Page 31: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Karotte

Page 32: Deutsch III Unit 4 Part 2 Fruits and Vegetables

16 potato

Page 33: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Kartoffel

Page 34: Deutsch III Unit 4 Part 2 Fruits and Vegetables

17 tomato

Page 35: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Tomate

Page 36: Deutsch III Unit 4 Part 2 Fruits and Vegetables

18 cucumber

Page 37: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Gurke

Page 38: Deutsch III Unit 4 Part 2 Fruits and Vegetables

19 onion

Page 39: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Zwiebel

Page 40: Deutsch III Unit 4 Part 2 Fruits and Vegetables

20 fruit

Page 41: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Frucht

Page 42: Deutsch III Unit 4 Part 2 Fruits and Vegetables

21 blackberry

Page 43: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Brombeere

Page 44: Deutsch III Unit 4 Part 2 Fruits and Vegetables

22 blueberry

Page 45: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Heidelbeere

Page 46: Deutsch III Unit 4 Part 2 Fruits and Vegetables

23 gooseberry

Page 47: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Stachelbeere

Page 48: Deutsch III Unit 4 Part 2 Fruits and Vegetables

24 plum

Page 49: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Zwetschge

Page 50: Deutsch III Unit 4 Part 2 Fruits and Vegetables

25 melon

Page 51: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Melone

Page 52: Deutsch III Unit 4 Part 2 Fruits and Vegetables

26 orange

Page 53: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Apfelsine

Page 54: Deutsch III Unit 4 Part 2 Fruits and Vegetables

27 mandarine

Page 55: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Mandarine

Page 56: Deutsch III Unit 4 Part 2 Fruits and Vegetables

28 cabbage

Page 57: Deutsch III Unit 4 Part 2 Fruits and Vegetables

der Kohl

Page 58: Deutsch III Unit 4 Part 2 Fruits and Vegetables

29 asparagus

Page 59: Deutsch III Unit 4 Part 2 Fruits and Vegetables

der Spargel

Page 60: Deutsch III Unit 4 Part 2 Fruits and Vegetables

30 sweet corn

Page 61: Deutsch III Unit 4 Part 2 Fruits and Vegetables

der Mais

Page 62: Deutsch III Unit 4 Part 2 Fruits and Vegetables

31 red/green pepper

Page 63: Deutsch III Unit 4 Part 2 Fruits and Vegetables

der Paprika

Page 64: Deutsch III Unit 4 Part 2 Fruits and Vegetables

32 mushroom

Page 65: Deutsch III Unit 4 Part 2 Fruits and Vegetables

der Pilz

Page 66: Deutsch III Unit 4 Part 2 Fruits and Vegetables

33 lettuce

Page 67: Deutsch III Unit 4 Part 2 Fruits and Vegetables

der Kopfsalat

Page 68: Deutsch III Unit 4 Part 2 Fruits and Vegetables

34 radish

Page 69: Deutsch III Unit 4 Part 2 Fruits and Vegetables

das Radieschen

Page 70: Deutsch III Unit 4 Part 2 Fruits and Vegetables

35 parsley

Page 71: Deutsch III Unit 4 Part 2 Fruits and Vegetables

die Petersillie