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8/2/2019 Details for HFHP Survey 1-35 Items
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HealthyFarms,HealthyPeopleCoalitionPrioritySettingSurvey1of3DetailsFormoreinformationaboutthecoalition,pleaseseehfhpcoalition.org
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DescriptionofPossiblePrioritiesforHFHPCoalitionPrioritySetting
Survey1of3
http://www.surveymonkey.com/s/HLXDMNH
FoodSecurityandNutrition
1.SupportanationalpilotprogramtoprovideincentivesforSNAPrecipientstopurchasefruitsand
vegetables:Studieshaveshownthatfinancialincentiveshelpincreasehealthyfoodpurchases.An
expandedpilotprogramwouldinvestigatetheimpactofpurchasingincentivesforfruitsandvegetables,
wholegrains,andleanproteinsamongSNAPparticipants.
2.Protectfundingforfederalnutritionassistanceprograms,includingSNAP:Nutritionassistance
programs,includingSNAP(formerlyknownastheFoodStampProgram),playavitalroleinprotecting
vulnerablepopulationsfromhungerandfromthehealthconsequencesofpoornutrition.Thefederal
nutritionassistanceprogramsalsocreatemarketopportunitiesforfarmersviaincreasedpurchasing
powerforfoodamonglow-incomeindividuals
3.ProtectfundingforSNAP-Education:SNAPNutritionEducation,orSNAP-Ed isanimportantprogramforimprovingthehealthofSNAPparticipantswhilehelpingtostretchbenefitstotheendofthemonth
topurchasehealthyfoods,andsupportingAmericasfarmersthrougheducationthatencouragesthe
purchaseofthehealthyfoodstheygrow.SNAP-Edisaneffectiveprogramforensuringlow-income
Americanshavetheknowledgeandskillstomakehealthyfoodchoices,increasefruitandvegetable
consumption,improvediets,andreducetheirriskofchronicdiseaseandobesity.
4.PromotetheuseofSNAPbenefitsatfarmersmarkets,CSAs,andotherfarm-freshoutlets:Serving
over45millionAmericans,theSNAPprogramcanbeamajoreconomicdriver.EnablingSNAP
participantstopurchasedirectlyfromfarmerswouldhavesignificantimpactonparticipantsaccessto
freshfood,andfarmersincomes.Currently,manynon-brickandmortarfoodoutletsdonothave
wirelessEBTdevicestoenableSNAPparticipantstopurchasefood.Underthispriority,USDAwouldsupportwirelessEBTpointofsaledevicestofarmersmarkets,CSAs,andotherfarm-freshoutlets.
EnableandencouragesmartphoneSNAPEBTtechnologyinthiseffort.
5.Allowthird-partyorganizationstoacceptEBTonbehalfoffarmersandfarmersmarketswith
administrativeortechnologicalbarrierstoestablishinganEBTsystemontheirown.Forexample,one
NGOcouldserveasthehubforvariousfarmerstomaketheirproductsavailabletoSNAPparticipants
withouteachfarmerhavingtobeprovidedindividualEBTcapabilities.
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6.StrengthenSNAPretailerfoodstockingstandards:SNAPplaysavitalroleinsupportingfoodsecurity
forover45millionAmericans,manyofwhomdonothaveeasyaccesstostorescarryingfresh,healthy
food.SNAPnationalvendorstandardsshouldbestrengthenedtoincreasetheavailabilityoffresh,
healthyfoodacrossretailoutletsthatacceptSNAPbenefits.
7.MaintainandexpandfundingforCommunityFoodProjects:Programsthatenhancecommunity
foodsecurity,suchasCommunityFoodProjects,encouragejobcreationandeconomicgrowth.They
alsosupportfarmersthroughthepurchaseoftheirproducts,aswellascommunitiesfoodsecurity
throughaccesstothesefoods.
8.Providefederalguidancetolocalgovernmentsonhowbesttosupportaccesstohealthyfood:Just
asCDChasdevelopedguidanceontheroleoflocalgovernmentinpreventingobesity,USDAcouldlead
thechargewithotherfederalagenciestoexplorehowlocalzoningandland-useregulationsrelateto
foodaccess.Areportanddatabasehighlightingpositiveexamplesandbestpracticeswouldbe
invaluableresources.
9.Provideataxcredittofarmersforfooddonationstofoodbanks:Therearetimesthatfarmersarenotabletosellallthattheygrowbeforethefoodspoils,yetdonatingtheseitemsrequirestimeand
resourceswhichmostfarmerscannotafford.TosupportthefoodsecurityofvulnerableAmericansas
wellasfarmersincomes,thegovernmentcouldprovideataxcredittofarmerstoincentivizedonation
earlierinthegrowingseasonofhighqualityproducetofoodbanksfordistributionthroughthe
charitablefoodsystem.
10.IncreasesupportfortheHealthyFoodFinancingInitiative(HFFI):TheHFFIsupportsthe
developmentofstoresthatcarryfresh,healthyfoodinpreviouslyunderservedareas.Supporting
healthyfoodfinancingwouldenablemorehealthy,freshfoodretailerstodevelopandthrivein
communitiesthatcurrentlylackinthesenewmarkets.
11.ProtectfundingforHunger-FreeCommunityGrants/StateChildhoodHungerChallengeGrants.
Thesegrantswouldgenerallyprovidecompetitivegrantfundingtostatestodevelopandtestinnovative
andcollaborativebenefitdeliverymodels,withstateandlocalgovernments,non-profitorganizations,
andresearchinstitutionstoimprovelowincomeindividuals,particularlychildrens,accesstohealthy
foodtopromoteyearroundfoodsecurityandendhunger.Thesegrantswouldofferanopportunityto
improveaccesstonutritiousfoodthroughresearch,planningandimplementationofhunger-relief
activitiesinamannerthatcoulddevelopanevidence-basedframeworkformeetingunmetnutritional
needsofvulnerablepopulations,whilealsobenefitinglocaleconomiesandpromotingcommunity
development.
LocalandRegionalFood
12.RequirefoodstoresreceivingHFFIfinancingtosourcesomelocal/regionalfood:Underthispolicy,
foodstorescreatedthroughtheHFFIwouldberequiredtosourceapercentageoftheirproductslocally
orregionally.Thispolicychangecouldhavesignificantimpactsonsupportinglocalandregionalfarm
economies.
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13.ExpandfundingfortheFarmersMarketPromotionProgram:ProgramsliketheFarmersMarket
PromotionProgramencouragejobcreationandeconomicgrowth.Theyalsosupportfarmersthrough
thepurchaseoftheirproducts.
14.Increasefundsforlocalandregionalfoodsysteminfrastructuresuchason-farmprocessing
equipmentandaggregation,distribution,andprocessingfacilities:Suchinfrastructurewould
strengthenregionalfoodhubs,FarmtoSchool,value-addedproduction,andotherruraldevelopment
programs.
15.EstablishmechanismforschoolstouseDepartmentofDefense(DoD)FreshandUSDAFoodsfunds
topurchaselocalandregionalproductforschoolfoodprograms:Establishinganavenueforschoolsto
useDoDFreshandUSDAFoodsfundstopurchaseand/orprocesslocalandregionalproductswould
helpensurethatsmall-andmid-sizefarmerscanparticipateintheseprogramsandbringfreshproducts
intoschoolmeals.
FruitsandVegetables:
16.Expandplantingflexibilitypilotprogramtoallowmorecommoditycropfarmerstoproducefruits
andvegetablesforinstitutionalpurchasers:The2008FarmBillincludedaprovisionallowingsome
commodityfarmerstogrowfruitsandvegetables(forprocessingonly)andremaineligiblefor
commoditypayments.Underthispriority,theflexibilitywouldbemodifiedandexpandedtoallowfor
institutionalpurchasecontracts,fruitsandvegetablestobesoldfresh.Theprogramwouldalsobe
expandedbeyondthepilotstates.
17.Increasefundingforspecialtycropresearch:Manyspecialtycropsareanessentialpartofahealthy
diet.Specialtycropsrefertocommonlyeatenfoodcropsincludingfruitsandvegetables,treenuts,dried
fruits,andherbs(bothculinaryandmedicinal),aswellhorticulturalandfloriculturalcrops(flowers,trees
etc.)Specialtycropsdonotincludecommoditycrops(wheat,corn,soyetc.).Viathispriority,moneyforresearchintoproductiontechniques,pestmanagementanddiversifiedproductionofSpecialtyCrops
wouldbeincreasedasamandatoryauthorization.
18.Collectdataonspecialtycropproductiontocreateinsuranceandloanprogramsforunderserved
growers:Insuranceandloansareimportantsafetynetsforfarmers,yetfarmsgrowingfruitsand
vegetables,thosewithdiversifiedcropmixes,andthoseproducinginenvironmentallysustainableways
(suchasorganic)donotalwayshaveaccesstocropinsurance.Akeybarrierislackofhistoricalactuarial
data.Toaddressthisproblem,thisprioritywouldhaveUSDAcollectmorecomprehensivedataon
productionandpricesforthesecropsandproductionmethods,inordertobetterandmorefairlytarget
cropinsuranceanddisasterassistanceprograms,ensurethereimbursementratesforthecropsgrown
reflecttheirtruevalue,andcreateloanproductsbasedonthevalueofthecrops.
19.ProtectfundingfortheFreshFruitandVegetableProgram:TheUSDAFreshFruitandVegetable
Programhasbeenahighlysuccessful,cost-effectiveprogram,providingfruitandvegetablesnacksto
low-incomeelementaryschoolstudents,thusincreasingtheirconsumptionandintroducingmanyto
newfoods.Itrunsinselectedlow-incomeelementaryschoolsinthe50States,theDistrictofColumbia,
Guam,PuertoRico,andtheVirginIslands.
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ProductionMethods:
20.Extendconservationcomplianceprovisionstocropinsurance:UnderConservationcompliance,
farmsoperatingonenvironmentallysensitivelandsarerequiredtocomplywithconservationprovisions
inordertoreceivesomecommoditypayments.Cropinsuranceiscurrentlyexcluded,anditisbelieved
thatsomecommoditypaymentprogramswillbeeliminatedwiththisfarmbill.Extendingconservation
compliancetocropinsurancewouldhelpkeepsomeformercommodity-program-enrolledland
protected.
21.Maintainandincreasefundingforworkinglandsconservationprograms(suchas,EQIPand
ConservationStewardshipProgram):Farmersplayanextremelyimportantroleinpreservingnatural
resources.Programsthatencouragerobustconservationpracticesonworkinglandsbenefitfarmers,
environmentalhealthandultimately,humanhealth.
22.Maintainandincreasefundingforprogramsthatpromoteorganicproduction:Pesticideexposure
hasbeenlinkedtocancerandotherhealththreats,suchasendocrinedisruption.Organicproduction
protectsfarmers,farmworkersandconsumersfrompesticideexposureandhasnumerousother
environmentalbenefits.OrganicprogramsinthefarmbillincludetheNationalOrganicCertificationCost-shareProgramandtheEQIPOrganicInitiative.
Research
23.RequireUSDAtosubmitareporttoCongresseachyearontheimpactofUSAgricultureonHealth:
InorderforCongresstobetterunderstandtheselinksandactaccordinglytoprotectpublichealth,via
thispriority,awrittenreportcoveringtopicssuchasenvironmentalhealth,antibioticresistance,farm
andfoodworkerhealth,anduseofchemicalsandpharmaceuticalsinagriculture,wouldbecompliedby
USDAinpartnershipwithotherrelevantAgenciesandsubmittedtoCongressonanannualbasis.
24.MaintainfundingfortheNationalInstituteofFoodandAgricultureforprogramsthatsupport
health.Continuedandexpandedresearchonarangeoftopicscouldpromoteandprotecthealthwhile
assistingfarmersandothersinthefoodsupplychainintheirbusinesses.Suchavenuesinclude,small
andmid-sizedfarms,reducingtheuseoftoxicchemicals,andfoodsecurity.CapswithinNIFAtoensure
somesmallerprojectsgetfundedwouldalsobeuseful.
25.Expandresearchtoadvanceadaptationandpreparednessoftheagriculturalsectorinfaceof
climatechange,watershortages,peakoilandotherecologicalthreats.USDAdoescriticalresearchon
theseissues.Thisimportantworkneedsmoresupportandmoreofasystems-researchapproach,
includingafocusonthedevelopmentofsustainableagriculturalmethodsthatcanbalanceimproved
efficiencyandeffectivenessofproductionwithincreasinglylimitedresourcesandachangingnatural
environment.
26.MaintainandincreasemandatoryfundingforOREI,BFRDPandSCRI,threeprogramsinthe
ResearchTitlethatwouldbeeliminatedafter2012becausetheylackcontinuedfunding:TheOrganic
AgricultureResearchandExtensionInitiative(OREI),SpecialtyCropResearchInitiative(SCRI),and
BeginningFarmerandRancherDevelopmentProgram(BFRDP)addressthelackofUSDAresearchand
extensionservingorganic,specialtycrop,andbeginningproducers,whomakeupagrowingportionof
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theagriculturalsector.Theseprogramsdonothavebaselinedollarsafter2012andwillexpireunless
specificallyrenewedinthenextFarmBill.
27.AddemphasisforsustainableagriculturetotheSpecialtyCropResearchInitiative:Underthis
priority,SCRIwouldeithersetasideaportionoffunds,orweighproposalsmoreheavily,forresearchon
sustainableagriculturepracticesaddressingspecialtycropconcerns,includingpestmanagementand
disease,productionefficiencyandprofitability.
Fairness,CompetitionandPrices
28.Createmechanismstostabilizefarmprices,suchasbufferstocksoragrainreserve:Protecting
farmersincomesandmaintainingafairpriceforconsumersisakeyfunctionofagriculturepolicy.
Congresscouldcreatemechanismstobalancethehighsandlowsofcommoditysupplies,suchasbuffer
stocksorafarmer-ownedgrainreserve.Theseapproacheswouldbeameanstoachievegreaterstability
intheglobalagriculturalmarketplaceandtoprovideassistancetothehungry,bothathomeand
abroad.
29.EnsurefairgrowercontractsandcompetitionbystrengtheningandenhancingGIPSAprovisions
fromthe2008FarmBill,includingclarifyingunfairanddiscriminatorypracticesandpricepreferences,
andstrengtheningrecourseforfarmers/rancherstomakecomplaintsaboutunfair/deceptivepractices.
Suchactionswouldgivesmalllivestockandpoultryoperationsaccesstoalevelplayingfieldgiven
industryconcentration.
30.ProvideauthoritytotheUSDAtoassurethatworkplacehealthandsafety,wageandhourand
otherprotectionsforfarmworkersaremetbyallvendorswhosellfreshfruitandvegetablesand
otherfoodtotheUSDA.
31.Includeaset-asideforSociallyDisadvantagedproducersinspecialtycropblockgrantsandfreshfruitandvegetablepurchaseprograms.Thereisawideneedformoresupportforspecialtycropsand
freshfruitandvegetablepurchasesinordertoaddressthehealthandsafetyconcernsofAmerican
consumersandmeettheincreaseddemandforfreshvegetablesandfruitforallconsumers.AsCongress
seekstoenhanceauthorityandfundingtoincreasetheproductionanddistributionofspecialtycrops,it
isalsoimportantandamatteroffairnesstoensurethatsociallydisadvantagedfarmersareincludedin
anysuchexpansionviaaspecificset-aside.
RuralDevelopment:
32.IncreaseUSDAintradepartmentalandfederalagenciesinterdepartmentalcollaborationon
urban/rurallinkageissues:CreateanintradepartmentalworkforcewithinUSDAresponsibleforurban-
rurallinkagesacrossexistingprograms.SuchaninitiativecouldfostercollaborationbetweenFarm
ServiceAgencyandExtensionstafftobetteraddressurbanandruralfoodaccess.Itwouldalsoprovidea
structureforenhancedcollaborationwithotheragenciessuchasEPA,CDCandHUDforexample
throughformalUSDAmembershipinthePresidentsSustainableCommunitiesinteragencyworkforce.
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USDAandotherAgencies:
33.Improvefarmandfoodsystemworkerhealth:Farmandfoodsystemworkersplayamajorrolein
gettingfoodfromfieldtoplate.Manydonothavehealthinsurance,faceoccupationalhealthissuesand
otherhealthimpactsoftheirwork.Farmersandcompaniesthatemploytheseworkersalsohaveaneed
forahealthyworkforce.
34.Improvefoodsafetywhileprotectingsmallandmid-sizedfarmers:Alackoffoodsafetyclearly
impactspeopleshealth,butitalsoaffectsfarmersbottomlines.TherecentFoodSafetyModernization
Actlaidoutimportantchangesforfoodsafety.Whilethesechangesshouldbegoodforhealth,someof
theprovisionsmaynegativelyimpactsmallandmid-sizedfarmersifattentionisnotpaidtothedetails
ofimplementingthelaw.
35.Ensurefarmlandpreservation:Havingenoughlandforfoodproductionisanationalsecurityissue,
aswellasaneconomicandhealthone.Arangeoftacticstopreservefarmlandcouldbeemployed,such
aszoningchangesatthelocallevelandtaxincentivesatthefederallevelforfarmerswhowilltheirland
tobeginningfarmers.