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DESSERTS DESSERTS
MIXED FIELD GREENS Local baby greens with cherry tomatoes
and red wine herb vinaigrette 10.
BABY KALE “CAESAR” Local baby kale, creamy cashew
“pad thai” dressing, toasted cashews, pecorino sardo and espelette
12.
BEETS & PEAR SALAD Baby arugula, radicchio, local blue
cheese, candied walnuts, and white balsamic vinaigrette
16.
appetizersSOUP OF THE DAY
MP
BEER AND CHEESE SOUP Made with our Alpha Amber Ale
served with a pretzel stick 9.
DRUNKEN SHRIMP White American Shrimp with
Louisiana drunken sauce 14.
MUSSELS ARRABIATA PEI Mussels with spicy tomato sauce, pickled peppers, basil, and sourdough
14.
“CHICKEN PARM” MEATBALLS
House ground chicken meatballs topped with mozzarella, tomato sauce, and basil
13.
STEAM BUN CHICKEN SKEWERS
Fried steam buns, Hoison, julienne vegetables, quick pickles, and cilantro
14.
FRIED CALAMARI SALAD Shaved radicchio, peppers, red onion, mint,
cilantro, basil, chili-lime vinaigrette, and Sriracha ranch aioli
14.
FISH TACOS (3) Flour tortillas with shaved lettuce,
beer battered cod, pico de gallo, and avocado 14.
BACON WRAPPED SCALLOPS MHBC bacon, braised fennel, and Sambuca
cream sauce 16.
WOOD ROASTED BURRATA Balsamic figs, pistachio, candied orange
16.
MILL HOUSE POUTINE House cut Belgian fries with caramelized onion gravy, cheddar cheese curd, swiss,
pickled jalapeños, and scallions 14.
BUTTERNUT SQUASH FLAT BREAD Wood roasted squash, toasted pinenuts,
fresh sage, goat cheese 13.
SWEET POTATO “FRIES” Kilt Spinner Tempura, Chinese 5-spice,
and maple yogurt 12.
CHARCUTERIE
MEATPROSCIUTTO
HOT CAPICOLABRESAOLA
With crostini and pickled vegetables
One/5. Three/13.
CHEESECROTTIN FRESH GOAT
CHEESE of the DAY OLD CHATHAM EWE’S BLUE
With crostini, quince paste, and spiced nuts
One/5. Three/13.
ANTIPASTI MISTIASSORTMENT OF ALL
$24
BUFFALO CHICKEN 16.Fried chicken, shaved red onion, scallion, and house cheese blend, and Buffalo sauce
FIG AND “PIG” 17.Smoked mozzarella, housemade duck bacon, black mission figs, arugula, aged balsamic
P IZZA
s a l a d S
CHEF’S SIGNATURE
JERKY Little sweet, little smokey,
little salty $8
BUFFALO WINGS Blue cheese aioli
$12
BACON DEVILED EGGS Green onions, smoked paprika,
and crisp bacon $5
FRIED PICKLE CHIPS Served with Sriracha ranch
$10
KO WINGS Köld One brined and smoked, then fried
and tossed with Kilt Spinner BBQ sauce
$12
PRETZEL BITES Served with beer mustard
and cheese dip $11
Buffalo fried Brussels sprouts Served with blue cheese aioli
$12
CHEDDAR CHEESE AND POTATO PIEROGIES
Served with caraway sour cream
$14
C L A S S I C S
CHINESE SALAD Crisp Romaine tossed with shaved
cabbage, carrots, scallions, peanuts, tangerines, soy-peanut dressing
with crispy wontons 13.
MHBC CHOP SALAD Chopped iceberg, cucumbers,
sun gold tomatoes, olives, tiny mozzarella, hard cooked egg, bacon, and mustard dressing
14. Add Capicola or Prosciutto …3
.
{ }ADD TO YOUR SALAD… CHICKEN 6. | STEAK 10. | SHRIMP 7. | SALMON 8. | SAUSAGE 7.
PDJMP
JOSH’S PIE 16.Hot Italian pork sausage, wild mushrooms, Vidalia onions, oregano
MARGHERITA 16.San Marzano tomato sauce, fresh mozzarella, parmesan, and basil
GRANDMA’S PEPPERONI 17.San Marzano tomato sauce, spicy pepperoni, provolone, parmesan, and dried oregano
PAN SEARED SALMON Yukon gold potato gratin, julienne
vegetables, and lemon caper emulsion 24.
GRILLED FLANK STEAK Served with cast iron baked short rib mac
and cheese, roasted root vegetables, and chimi churri
30.
ST. LOUIS STYLE PORK RIBS 1/2 rack applewood smoked heritage pork ribs, shoestring fries, cole slaw,
cornbread, and Kilt Spinner BBQ sauce 26.
Full Rack add...8.
GRILLED SWORDFISH Crispy fingerling potatoes, broccoli rabe,
arabiatta sauce, fried artichokes 32.
HARISSA BBQ CORNISH HEN Forbidden black risotto, oven roasted
tomato, and Romesco vinaigrette 25.
PORK BELLY RAMEN BOWL Korean spiced and roasted pork belly,
miso noodles, kimchi, shaved radishes, mushrooms,
cilantro, carrots, fried garlic chips, soft cooked egg, and a
beer infused bone broth 26.
ENTREES
BURGERS A
SANDWICHESFRENCH “ONION” DIP
Shaved beef chuck topped with provolone, caramelized onions, roasted garlic mayo, and crispy onions, served on French bread with au jus and shoestring fries
served on the side 17.
HAND GROUND 50/50 BURGER
Half bacon/half sirloin, shaved iceberg, fresh tomato,
Gruyére, tomoato jam, and basil aioli, served on a brioche bun
with Belgian fries 18.
THE ALL AMERICAN BURGER 6oz all beef patty, iceberg lettuce, tomato,
Vidalia onions, Kosher dills, American cheese, on a sesame bun,
with shoestring fries (L.T.O.P. served on the side)
14.
THE “PORKY” BURGER 1/3 lb. beef patty with pulled pork,
jalapeño mayonnaise, cole slaw, cheddar, and Kilt Spinner BBQ sauce, on brioche,
with Old Bay chips 15.
PULLED PORK 16 hour smoked pork shoulder, Kilt Spinner BBQ, pickles, cole slaw, on Brioche with Old
Bay chips 14.
8oz prime chuck smashed burger, House
made sexy ketchup, garlic dill pickle chips, shaved iceberg, American and cheddar
cheeses, MHBC secret sauce, served on a black and white sesame seed brioche bun
with belgian fries.18.
Add fried egg or bacon ...2.
SAUSAGESSAGE & GARLIC
(PORK) Roasted garlic mashed potato, wild mushroom Madeira jus,
sautéed spinach, and prosciutto 16.
KIELBASA (PORK & BEEF)
WITH PIEROGIES Cheddar cheese curd, sauerkraut and potato filled pierogies, sautéed onion, and caraway sour cream
17.
PULLED PORK HOT DOG (PORK & BEEF)
Served on a pretzel bun with BBQ pulled pork, pickled jalapeño,
cheese sauce, and Old Bay chips 14.
THAI SAUSAGE “BAHN MI”
(PORK) Lemongrass and red curry scented
with shaved vegetables, jalapeño mayo, crispy bacon, served on french bread
with shoestring fries 16.
FISH & CHIPSAlpha Amber Ale battered Atlantic cod,
Belgian fries, with house made tartar sauce, cole slaw, and lemon
20.
DUCK CONFIT CASSOULET Slow braised white beans, MHBC garlic sausage,
fall vegetables, and toasted bread crumbs 26.
BRANZINO A LA PLANCHA Mediterranean Sea Bass, toasted cous cous,
eggplant caponata, parsley chimichurri 24.
RIGATONI ALA VODKA Sweet Italian pork sausage, blistered
tomatoes, creamy vodka sauce, and crispy prosciutto
22.
PORK SCHNITZLE
Mustard spaetzle, braised red cabbage, classic mustard-sour cream-veal jus sauce
22.
MUSSELS & FRIES Creamed leeks and onions, with
shoestring fries and roasted garlic aioli 20.
STOUT BRAISED SHORT RIBS Velvet Panda gravy, roasted garlic mashed
potatoes, and glazed carrots 32.
S I D E S OLD BAY CHIPS 3. COLE SLAW 4.MASHED POTATOES 5. BELGIAN FRIES 5SHOESTRING FRIES 5.BRUSSELS & BACON 7. WILTED SPINACH 6.BROCCOLI RABE 7.CORNBREAD 3.MUSTARD SPAETZLE 5.SIDE SALAD 4.
no substitutions
buRGER
Sausage FestA Selection of 6 Hand Crafted
Sausages and Condiments ‘It’s fun to share’
45.
{ }{ }
Plate of the DayTHURSDAY
DIVER SCALLOPS MP •
FRIDAY FRESH PASTA MP
•SATURDAY
PRIME RIB 36. •
SUNDAY FRIED CHICKEN 25.
BEER & JALAPEÑO CHEDDAR BRAT (PORK & BEEF)
Mustard spaetzle, braised red cabbage, and beer mustard
16.
WHITE
Pinot Grigio CAPOSALDO, Delle Venezie, Italy ’17
9. / 30.
Dry Riesling BEN MARL "FJORD", Seneca Lake, NY ’14
9. / 30.
Sauvignon Blanc CAPE MENTELLE, Australia ’17
9. / 30.
Chardonnay CELLAR NO. 8, Napa, California ’15
9. / 30.
ROSÉ HESS, Napa, California ’17
9. / 30.
SPARKLINGProsecco
LA MARCA, Italy N/V 12. / 36.
REDPinot Noir
MONTPELLIER, Napa, California ’16 9. / 30.
Merlot
FETZER EAGLE PEAK, Hopland, California ’15 9. / 30.
Cabernet Franc
MILLBROOK, Millbrook, NY ’16 10. / 33.
Malbec
ALHAMBRA, Reserva, Mendoza, Argentina ’16 9. / 30.
Cabernet Sauvignon
SPELLBOUND, Napa, California, USA ’16 10. / 33.
SODAS AND SUCHPELLEGRINO GRAPEFRUIT $3.
FEVER TREE BITTER LEMON 4.
GOSLINGS GINGER BEER 4.
BOYLAN ROOT BEER 4.
CAPRI SUN 1.50
6oz POUR / BOTTLE
WINES BY GLASS
THE
NOTE: EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS, OR MEAT INCREASES THE RISK OF FOOD BOURNE ILLNESS.PLEASE INFORM SERVER OF ANY FOOD ALLERGIES, SOME DISHES MAY CONTAIN NUTS.
$9
BROWN SUGAR BUTTER CAKE
Oatmeal cookie crust with vanilla soft serve PEANUT BUTTER
SUNDAE Vanilla soft serve,
peanut butter crunch, chocolate peanut butter sauce,
mini peanut butter cups, and whipped cream
SEASONAL CRISP Warm fruit crisp with
crumb topping and ice cream
DIRT Vanilla and chocolate pudding,
with “chocolate sandwich cookie”
CAST IRON S’MORES COOKIEWood oven baked chocolate chip
and graham cracker cookie, toasted marshmallow, vanilla ice cream
FUNFETTI CAKE Vanilla cake, strawberry sauce,
funfetti vanilla buttercream
PIÑA COLADA CHEESECAKE Caramelized pineapple, toasted coconut, graham cracker crust
CINNAMON ROLL BREAD PUDDING
Cream cheese icing, caramel pecans, vanilla ice cream
JANE’S ICE CREAM & SORBET $3 per scoop.
ULTIMATE COOKIE SUNDAE(FOR 2 / $15)
Vanilla soft serve, Oreos, brownie bites, cookie dough,
chocolate sauce, salted caramel
DESSERTS
COFFEE 3.00 LIPTON TEA 3.00 ESPRESSO SINGLE 4.00DOUBLE 6.00CAPPUCCINO 5.00
COFFEE / TEA
MHBC Proudly Serves:Coffee Labs Roasters
TARRYTOWN, NY
Harney & Sons Fine Teas $4
BAR SPECIALTIES
BREWTAILSGIMLET BLESSINGS
Hendrick’s Gin, Lime, Cucumber Blessings | 12.
DOUBLE CROSS Vodka, Muddled Raspberry, Lemon, Blackberry Cross Reference | 11.
THE “EXPEARIMINT” MOJITO Dark Rum, Lime, Mint, Pear, Köld One| 11.
COCKTAILSSHINEBOX
Black Tea-infused Bourbon, Lemon, Orange and Rhubarb Bitters | 12.
GARDEN PARTY Jameson, Peach, Lemon, Pineapple,
Green Chartreuse | 12.
ABOUT FIG’N THYME House-Infused Fig Rum, Honey Thyme Syrup,
Lemon, Apricot| 12.
BEEKEEPER’S DAISY Barr Hill Gin, Dry Curacao, Lemon,
Thyme, St. Germain | 12.
BERNIE LOMAX Rum, Gin, Vodka, Tequila, Lemon-Lime Soda,
Chambord | 12.
EYE OF THE THAI-GARITA Tequila, Thai Chili Agave, Dry Curacao,
Watermelon, Lime | 12.
BLANQUITA House-infused Lemongrass Vodka, Honey, Lemon,
Dolin Blanc, Bitter Lemon Soda | 11.
LOCALISTA House-Infused Apple Vodka, Lemon, Cinnamon,
Nine Pin Signature Cider | 11.
QUINCE CITY OLD FASHIONED Rye, Quince, Apricot, Ginger, Bitters | 11.
PALOMA Silver Tequila, Lime, Agave, Grapefruit Juice,
San Pellegrino Pompelmo | 11.
75 SKINNY Choice of Vodka or Gin, Lemon,
Lavender, Prosecco | 12.