Desserts

THE HUI CHEE(27)QIN ZENG XUAN(28)

Sundae• Place of origin:American• Main ingredients:

Biscuits: Egg whites, icing sugar,granulated sugar, almond powder orground almond, food coloring Filling: buttercream, ganache, or jam

• derives from the English word Sunday, or from the German - Sonntag, which means Sunday

Classic ice cream sundae

Fresh Fruits Sundae

Butterscoutch sundae

Brownie sundae

Chocolate• begins in Mesoamerica• produced from the seed of the tropical Theobroma

cacao tree.• Western Africa produces almost two-thirds of the

world’s cocoa

• dark chocolate

• white chocolate

• cream chocolate

• sweet chocolate

Cake• sweet baked dessert• Is a choices of meals at weddings, anniversaries,

and birthdays. • Made from flour, sugar, eggs, and butter or oil,

• Chesse cake

• Cupcake

• Ice cream cake

• Wedding cake

Ice Cream• a frozen dessert• Phrases such as "frozen custard", "frozen yogurt", "sorbet",

"gelato" are used to distinguish different varieties and styles.

• Main ingredients are milk or cream,sugar

• Milkshake

• Ice cream cone

• Fried ice cream

• Snow cream

• Tutti frutti

Macaron• Place of origin:France• The name is derived from the Italian word macarone,

maccarone or maccherone, the Italian meringue.• filled with ganache, buttercream or jam filling sandwiched

between two biscuits. • also called Luxemburgerli.

• VANILLA• ROSE• LEMON• CHOCOLATE• BLACKCURRANT VIOLET• EARL GREY

Crepes• Place of origin:France• Region or state:BrittanyBritt Nicoleany in France)• Main ingredients:wheat flour or buckwheat flour,milk, eggs• crêperie may be a takeaway restaurant or stall, serving

crêpes as a form of fast food or street food

HAM SALAD

BUTTER SUGAR

CARAMEL BANANA

STRAWBERRY CUSTARD

CHOCO CREAM

BYEBYE