DESSERTS - Huize van Wely PP menu 2017_web.pdf · SOP BUNTUT Traditional Oxtail Soup served with Steamed Rice and Crackers 158 BAKSO ... Ketel One Vodka • Orange Syrup • Lime

P R E S I D E N T C A K E

Food and Beverages from elsewhere are not permitted to be consumed on this premiseAll prices subject to 21% Service Charge and Government Tax; and are represented in thousand Rupiah (,000)


S T I C K Y T O F F E E D AT E C A K E served with Freshly Whipped CreamVanilla Ice Cream and Caramel Sauce68

B R E A D P U D D I N G

Brioche served with Raspberry Sorbetand Vanilla Sauce68

P R O F I T E R O L E S

Choux filled with Vanilla Ice Creamserved with Warm Bitter Chocolate Sauce68

H O M E M A D E I C E C R E A M

A N D S O R B E T

35 per scoop

T R U F F L E

25 per piece

B O U C H E E

40 per piece

D E S S E R T S

C H O C O L A T E S E L E C T I O N


Contains Pork

K R O K E T Deep-Fried Breaded Veal Ragout Croquette and Green Salad served with Balsamic Mayo Dressing and Mustard165

B I T T E R B A L L E N Deep-Fried Breaded Beef Ragout Ballswith Mustard165

S A U C I J Z E N B R O O D J E Sausage in Puff Pastry served with MustardGreen Salad and Balsamic Mayo Dressing 120

E S C A R G O T D E B O U R G O G N E Escargot in Garlic Butter Sauce served with Mini French Roll85

D U T C H S T E A K Seared Australian Ribeye served with French Fries, Butter Sauce, and Salad298

20 optional : Apple Mousse

D O V E R S O L E À L A M E U N I È R E Whole Dover Sole Fillet panfried in Lemon Butter served with Vegetablesand Mashed Potato668

• R O O K W O R S T • Dutch Smoked Sausage served with Mustard165

• D U T C H P E A S O U P •

Green Split Pea Purée, Onion, Celeryand Rookworst 90

H O U S E S P E C I A L T I E S

N A S I G O R E N G Indonesian Fried Rice served with Fried EggFried Chicken, Pickles, Chili Sauce and Crackers138

N A S I G O R E N G K U N I N G Cooked in Turmeric with Fried Oxtail and Anchovies served with Anchovies-Pickled Sambal and Rempeyek138

N A S I K U N I N G

Steamed Turmeric Rice with Egg BaladoFried Beef “Empal”, Chicken in Coconut Milk “Opor Ayam”, Deep Fried Tempe “Orek”, Deep Fried Potatoes with Green Chili, Red Chili stuffed with Shrimp and Tofu, Urap and Sambal158

AYA M S A M B A L M ATA H Fried Chicken with Traditional Balinese Sambal Matah served with Steamed Rice and Urap148

S O P B U N T U T

Traditional Oxtail Soup served with Steamed Riceand Crackers158

B A K S O Indonesian Beef Meat Balls Soup85

• P O R K F R I E D R I C E • Cooked in Turmeric with Minced Pork and Crispy Pork served with Julienne CucumberSambal and Rempeyek148

L O C A L F A V O R I T E S

W I N G S S A M B A L B A L I

Deep Fried Chicken Wings in Sambal Bali85

C A L A M A R I Salt, Pepper and Chili Powder Calamari Rings with Dipping Sauce90

C H I C K E N W I N G S ( 8 P C S )

Spicy Marinated Chicken Wings90

C H I L I F R I E S

French Fries seasoned with Dry ChiliAnchovies and Red Onion60

M I N I S P R I N G R O L L ( 6 P C S )

Vegetables and Vermicelli, served with Homemade Sweet Chili Sauce60

C H I C K E N Q U E S A D I L L A S

Julienned Spiced Chicken BreastBell Peppers, Sliced Black Olives, Tomato and Monterey Jack Cheese served with Sour Cream150

C R A B C A K E ( 2 P C S )

with Wasabi Mayo, served with Bouquet Salad with Raspberry Dressing78

F R E N C H F R I E S

Honesty Homemade French Fries55

S M A L L B I T E S & A P P E T I Z E R

S O U P O F T H E D AY 75

R O A S T E D O R G A N I C

C H I C K E N S A L A D Roasted Organic Chicken with Mixed Green Salad with Japanese Wafu Dressing88

G R E E K S A L A D Kalimata Olives, Feta Cheese, Red Onions Cucumber, Mixed Bell PepperCherry Tomatoes and Thyme Lemon Dressing88

C H I C K E N C A E S A R S A L A D Romaine Lettuce with Caesar Dressing topped with Croutons and freshly gratedParmesan Cheese88

T U N A S A L A D Sliced Tuna with Spinach and Lemon Dressing88

A N G E L H A I R B O L O G N E S E

Italian Beef Bolognese Sauce served with Angel Hair Pasta105

F I S H & C H I P S

Deep Fried Battered Dory with French Fries105

C H I C K E N T E R I YA K I

Seared Chicken with Omelet, Vegetablesand Steamed Rice with Teriyaki Sauce105

M I N C E D S T E A K

Chopped Beef Steak with French Fries105

K I D S M E N U


Contains Pork


Contains Pork

M A I N C O U R S E


Contains Pork

F I S H & S E A F O O D

B . B . Q S H O R T R I B S

U.S Short Ribs marinated in Galangal Juice with Honey and Chili served with Steamed Rice and Vegetables358

B E E F U D O N Japanese White Noodle in Clear Shogy Soup with Sliced Beef, Tofu and Egg128

YA K I N I K U D O N

Japanese Steamed Rice with Sliced Beef inYakiniku Sauce served with Beansproutand Spring Onion288

B E E F P O U L T R Y

F E T T U C C I N E S A L M O N Fresh Homemade Pasta with Seared Salmonand Creamy Dill Sauce198

B L U E C R A B P A S TA Angel Hair Pasta with Blue Crab served with Basil Cream Sauce238

O R G A N I C C H I C K E N P A S TA

Roasted Organic Chicken on Angel Hair Pasta with Crispy Oyster Mushroom and Champignon Sauce188

F E T T U C I N E T R U F F L E

Pasta with Mushroom in Truffle Sauce128

L I N G U I N E P A S TA

with Spinach, Baby Capers, Chili, Basil and Extra Virgin Olive Oil128

S P A G H E T T I B O L O G N E S E

Spaghetti Pasta with Home-made Beef Sauce168

• H U I Z E V A N W E LY C L U B

S A N D W I C H • Sliced Tomato, Cucumber, Onion, Streaky Bacon layered between 3 slices of White or Wheat Toast served with Potato Chips or French Fries178

S M O K E D M A C K E R E L

C R O I S S A N T

Crispy Croissant filled with Smoked Mackerel Mayonaise108

P A S T A & S A N D W I C H

C H I C K E N K AT S U C U R R Y

Deep-Fried Chicken Katsu Curry overJapanese Steamed Rice178

C H I C K E N K I E V

Deep-Fried Chicken Breast stuffed with Spinach and Butter, served with Champignon Mushroom, Butter Chicken Juice and French Fries178

S A M B A L

Sambal Teri, Sambal Matah, Sambal Bali Sambal Terasi15 per portion

P A N - S E A R E D B A R R A M U N D I with Spiced Ginger Sauce served withSteamed Rice248

N O R W E G I A N S A L M O N Oven-Roasted Salmon with Spring OnionShiitake Mushrooms, Fresh ChiliSoy Mustard, Mustard Seed Dressing andWasabi Mashed Potatoes268

L O B S T E R T H E R M I D O R Sautéed Lobster Tail and ChampignonMushroom in Creamy Sauce served with Spaghetti Aglio Olio and Green Salad with Raspberry Dressing398

G I N D A R A U.S Black Cod served with Sautéed Vegetables and Japanese Steamed Rice with Teriyaki Sauce or Black Pepper Sauce328

T - L O U N G E S P E C I A L S

E S C A R G O T

with Dilmah Lychee Rose & Almond

D U T C H P E A S O U P

with Dilmah Rosemary & Peppermint

K R O K E T

with Dilmah Brilliant Breakfast

S T A R T E R

F E T T U C C I N E S A L M O N

with Dilmah Brilliant Breakfast

L O B S T E R T H E R M I D O R E

with Dilmah Tie Guan Yin

AYA M S A M B A L M ATA H

with Dilmah Jasmine Green Tea

D U T C H S T E A K

with Brilliant Breakfast

M A I N C O U R S E


F O R T W O Your choice of coffee or tea served witha selection of items from patisserie. Plusan assortment of savories presented ona bonbonniere and pasta. Also includedare our Huize van Wely scones which areserved with whipped cream and two kindsof Huize van Wely preserves. To finish offare two scoops of ice cream of your choice377

F O R O N E A choice of coffee or tea served with a selectionof items from our patisserie and an assortment of savories. Also includes a salad and a cup of soup228

H I G H T E A

Your choice of Dilmah tea paired with a slice of cake from our patisserie

P I S TA C H I O D R E A M

English Breakfast, Earl GrayChamomile and Sencha

P Y R A M I D

English Breakfast, Moroccan MintEarl Gray, Chamomile and Lapsang Souchong

M O R K O O P

English Breakfast, Moroccan Mint Earl Gray, Chamomile and Lapsang Souchong

P L A T E A U G O U R M A N D

V L A ATJ E A A R D B E I

English Breakfast and Sencha

V A N I L L A E C L A I R

English Breakfast and Sencha


D I L M A H T - S E R I E S

is a boutique collection of the world’s finest teas that celebrate the individuality and taste of tea from estates around the world known only for their excellence.

T H E O R I G I N A L E A R L G R E Y 50

S I N G L E E S TAT E

D A R J E E L I N G 50

R O S E W I T H F R E N C H

V A N I L L A 50

LY C H E E W I T H R O S E A N D

A L M O N D 50

S E N C H A G R E E N E X T R A

S P E C I A L

58

M O R O C C A N M I N T

G R E E N T E A 58

G R E E N T E A W I T H

J A S M I N E F L O W E R S 58

O R G A N I C C E Y L O N

G R E E N T E A 58

C E Y L O N Y O U N G H Y S O N

G R E E N T E A

58

M A N G O A N D S T R A W B E R R Y 50

P E A C H 50

B R I L L I A N T B R E A K F A S T 50

S U P R E M E C E Y L O N S I N G L E

O R I G I N

50

P U R E C H A M O M I L E F L O W E R S 58

R O S E M A R Y W I T H P E P P E R M I N T 58

B L U E B E R R Y A N D

P O M E G R A N AT E 58

P U R E P E P P E R M I N T L E A V E S 58

N AT U R A L C E Y L O N

G I N G E R T E A 58

L A P S A N G S O U C H O N G

58

S I N G L E E S TAT E A S S A M

58

I TA L I A N A L M O N D T E A

58

J A S M I N E P E A R D R A G O N

W H I T E T E A

60

W H I T E L I T C H E E N O . 1

H A N D R O L L E D T E A 60

W H I T E T E A

G R E E N T E A

T I E G U A N Y I N 58

S I N G L E E S TAT E O O L O N G

L E A F T E A

58

O O L O N G T E AH E R B A L T E A

V A L E N T I N E I C E T E A

Dilmah Lychee Rose Almond • Pear Juice • Lime • White Chocolate Syrup •Pear Fruit58

M A N G G O G I N G E R T E A

Dilmah Ceylon Ginger • Manggo Juice • Lemon Juice • Homemade Spice Syrup58

H I M A L AYA I C E D T E A

Dilmah Darjeling Tea • Apple Juice • Lemon Juice • Honey Syrup • Apple65

C I T R U S Z I N G

Dilmah Lively Lime • Lemon &Orange Slices • Mint Leaf65

C H A M O M I L E F L O W E R

Dilmah Chamomile • Apple Juice • Honey58

P A P I L I O N I C E D T E A

Peach • Grape Juice • Fresh Lemon Juice •Sugar Syrup58

B R I L L I A N T C O L L A D A

Brilliant Breakfast Tea • Pineapple • Sweet and Sour Mix65

I C E D T E A

50

I C E D L E M O N T E A

50

LY C H E E I C E D T E A

50

P E A C H I C E D T E A

50

I C E D T E A / M O C K T A I L

C H A M O M I L E S P R I T Z E R

Chamomile • Apple Juice • Honey Syrup • Lime Juice • Sparkling Water65

M I N T C O N D I T I O N

Moroccan Mint • Orange Syrup • Lime Juice • Lemonade55

M A N G O W I L D

Mango & Strawberry • Honey Syrup • Lime Juice • Sparkling Water65

S P A R K L I N G T E A

R A S P B E R R Y T - S H A K E

Dilmah Rose French Vanilla •White Chocolate Ice Cream • Raspberry Syrup • Raspberry Fruit • Mint Leaf80

C H O C O C O C A L O C O

Rose & French Vanilla • Home-made Coca Cola Syrup • White Chocolate Ice Cream80

C O U N T L A V A N I L L A

Earl Grey • Lavender Syrup • Vanilla Ice Cream80

T E A S H A K E S

S M O K I N ’ C E Y L O N C O O L E R

Supper Cylon Ginger Origin • Grand Marnier • Apple Juice • Lime Juice • Lapsang Suchong Syrup • Slice Orange150

G O L D D I G G E R

Dilmah Ceylon Ginger • Bacardi •Pineapple Juice • Lime Juice • Orgreat Syrup •Slice Pineapple • Almond Flake • Slice Ginger120

G & T E A

Sencha Green Tea • Hendrick’s Gin •Honey • Lime170

C E Y L O N O L D F A S H I O N E D

Brilliant Breakfast • Johnnie Walker •Black Label • Cinnamon Syrup • Orange Bitters130

T H E D O N

Jasmine Green Tea • Don Julio Reposado • Cinnamon Syrup • Orange Bitters • Orange Zest170

B L U E B E R R Y M A R T I N I

Dilmah Blueberry Pomegranate •Ketel One Vodka • Orange Syrup • Lime Juice130

T E A C O C K T A I L

C H A I S P E C U L AT T E

Brilliant Breakfast • Ground Speculaas Spices • Condensed Milk • Orange Zest75

C H A I P A P I L I O N

Pure Peppermint • Ground Dark Chocolate • Ground Chilli • Coconut Cream • Orange Zest75

P I R AT E ’ S C H A I

Supreme Ceylon Single Origin • Zacapa 15 • Condensed Milk • Fresh Ginger • Orange Zest • Cloves • Ground Black Pepper130

C H A I T E A



C O C A C O L A

45

D I E T C O K E

45

S P R I T E

45

S O D A W AT E R

45

G I N G E R A L E

45

T O N I C W AT E R

45

S O F T D R I N K S

O R A N G E

69

S T R A W B E R R Y

57

L E M O N

57

F R E S H J U I C E S

A Q U A R E F L E C T I O N S

N AT U R A L ( 3 8 0 M L )

45

E Q U I L N AT U R A L ( 3 8 0 M L )

45

E Q U I L S P A R K L I N G ( 3 8 0 M L )

45

A C Q U A P A N N A ( 1 0 0 0 M L )

108

S A N P E L L E G R I N O ( 1 0 0 0 M L )

108

M I N E R A L W A T E R

H O T/ I C E D C H O C O L AT E

55

C H O C O L A T E


A M E R I C A N O

50

C A F É L AT T E

65

C A P P U C C I N O

65

M A C C H I AT O

50

E S P R E S S O S I N G L E

50

E S P R E S S O D O U B L E

58

I C E D C O F F E E

60

I C E D L AT T E

60

I C E D C A P P U C C I N O

60

C O F F E EM A L O N G O

A rainbow of coffees. A very wide range with one unique method: Slow yet progressive 20-minute roasting. Revealing all of the aromas of the coffee without changing anything.

B R A Z I L S U L D E M I N A S The experts consider this blend of coffee to be the very best Brazilian coffee produced with 100% fine Arabica beans. This coffee has an enticing aroma and a beautiful nutty, chocolaty flavour

G R A N D E R É S E R V E A blend of the finest Arabicas producing a highly aromatic and well rounded smooth coffee

D E C A A Q U A A harmonious mix of the finest varieties, for an aromatic, powerful coffee, but... caffeine-free

I TA L I A N S T Y L E The true Italian coffee. This dark roasted coffee has a rich full body and intense flavours. It’s a powerful and elegant blend

Enjoy the art of brewing siphon coffeea centuries-old; visually engaging technique that produces better tasting coffee55


B I N TA N G

75

H E I N E K E N

75

C O R O N A

100

E R D I N G E R Y E A S T ( 5 0 0 M L )

190

B E E R S

C O S M O P O L I TA N

185

B A C A R D I C O C K TA I L

160

M A R G A R I TA

160

M O J I T O

160

C A I P I R O S K A

130

S C R E W D R I V E R

135

L O N G I S L A N D T E A

150

C O C K T A I L S

P E A C H B E L L I N I

205

K I R R O YA L

205

F R A N C E 7 5

180

C H A M P A G N E

C O C K T A I L S

LY C H E E M A R T I N I

230

C H O C O L AT E M A R T I N I

230

T I R A M I S U M A R T I N I

230

C R A N B E R R Y M I N T M A R T I N I

165

D R Y M A R T I N I

200

M A R T I N I

R E D W I N E

160

W H I T E W I N E

130

S P A R K L I N G

160

H O U S E W I N E

B Y T H E G L A S S

M A R T I N I B I A N C O / R O S S O

90 / 1.200

J A G E R M E I S T E R

112 / 1.700

A P E R I T I F

B A I L E Y ’ S

100 / 1.500

D R A M B U I E

100 / 1.500

K A H L U A

100 / 1.500

S O U T H E R N C O M F O R T

100 / 1.500

L I Q U E U R

B L A C K L A B E L

145 / 2.250

D O U B L E B L A C K

140 / 1.950

G O L D L A B E L

155 / 2.300

B L U E L A B E L

330 / 4.600

S I N G L E T O N 1 2

140 / 2.100

S I N G L E T O N 1 8

250 / 3.500

M A C A L L A N 1 2

166 / 2.300

M A C A L L A N 1 8

330 / 4.600

J A C K D A N I E L S

135 / 1.900

C H I V A S 1 2

135 / 1.900

W H I S K E Y

M Y E R S R U M

120 / 1.600

B A C A R D I L I G H T

110 / 1.750

R U M

M A R T E L L V S O P

220 / 3.500

M A R T E L L C O R D O N B L E U

290 / 4.200

H E N E S S Y X O

350 / 4.500

C O G N A CK E T E L O N E

130 / 2.250

C I R O C

140 / 2.100

G R E Y G O O S E

135 / 1.900

B E LV E D E R E

135 / 1.900

V O D K A

P AT R O N A N E J O

205 / 2.900

P AT R O N S I LV E R

180 / 2.500

P AT R O N C O F F E E

140 / 1.900

J O S E C U E R V O T R A D I T I O N A L

125 / 1.700

T E Q U I L A

TA N Q U E R AY

130 / 2.075

TA N Q U E R AY 1 0

150 / 2.400

G O R D O N D R Y G I N

95 / 1.300

B O M B AY S A P P H I R E

120 / 1.650

G I N


The Papilion, Level 1, Jl. Kemang Raya No.45AA. Jakarta 12730

The Papilion, Pacific Place, Level #G-20, Sudirman Central Business District

Jl. Jendral Sudirman, Kav 52-53, Jakarta 12190

www.thepapilion.com

The Papilion thepapilion

Documents

DESSERTS - Huize van Wely PP menu 2017_web.pdf · SOP BUNTUT Traditional Oxtail Soup served with Steamed Rice and Crackers 158 BAKSO ... Ketel One Vodka • Orange Syrup • Lime