2
DESSERT MENU HAL’S SUNDAE Dark chocolate & vanilla bean ice cream, caramel & chocolate sauces, whipped cream, Marcona almonds 9 HAL’S BREAD PUDDING Warm pear & cranberry bread pudding, crème anglais 10 FLOURLESS CHOCOLATE CAKE Hazelnut crème anglais 8 CARAMELIZED ASIAN PEAR / CITRUS CRUMBLE Yuzu chantilli 10 ROASTED STRAWBERRY TART Lemon curd, blood orange zest 9 STEVE’S APPLE PIE Vanilla ice cream 12 DESSERT DRINKS ESPRESSON MARTINI 14 COFFEE 3.50 ORGANIC HOT TEA 3.75 TAWNY PORT 14 COURVOISIER VSOP 16 HENNESSY VSOP 16 BAILEYS IRISH CREAM 12 AMARETTO DISARONNO 12 FERNET-BRANCA 12 FRANGELICO 12 KAHLUA 12 GRAND MARNIER 13 ESPRESSO 3.75 CAPPUCINO 4.50 MACCHIATO 4.00 LATTE 4.75

DESSERT MENU - halsbarandgrill.com · DESSERT MENU HAL’S SUNDAE Dark chocolate & vanilla bean ice cream, caramel & chocolate sauces, whipped cream, Marcona almonds 9 HAL’S BREAD

Embed Size (px)

Citation preview

Page 1: DESSERT MENU - halsbarandgrill.com · DESSERT MENU HAL’S SUNDAE Dark chocolate & vanilla bean ice cream, caramel & chocolate sauces, whipped cream, Marcona almonds 9 HAL’S BREAD

DESSERT MENU

HAL’S SUNDAE

Dark chocolate & vanilla bean ice cream, caramel & chocolate sauces,

whipped cream, Marcona almonds 9

HAL’S BREAD PUDDING

Warm pear & cranberry bread pudding, crème anglais 10

FLOURLESS CHOCOLATE CAKE

Hazelnut crème anglais 8

CARAMELIZED ASIAN PEAR / CITRUS CRUMBLE

Yuzu chantilli 10

ROASTED STRAWBERRY TART

Lemon curd, blood orange zest 9

STEVE’S APPLE PIE

Vanilla ice cream 12

DESSERT DRINKS

ESPRESSON MARTINI 14

COFFEE 3.50

ORGANIC HOT TEA 3.75

TAWNY PORT 14

COURVOISIER VSOP 16

HENNESSY VSOP 16

BAILEYS IRISH CREAM 12

AMARETTO DISARONNO 12

FERNET-BRANCA 12

FRANGELICO 12

KAHLUA 12

GRAND MARNIER 13

ESPRESSO 3.75

CAPPUCINO 4.50

MACCHIATO 4.00

LATTE 4.75

Page 2: DESSERT MENU - halsbarandgrill.com · DESSERT MENU HAL’S SUNDAE Dark chocolate & vanilla bean ice cream, caramel & chocolate sauces, whipped cream, Marcona almonds 9 HAL’S BREAD

DESSERT MENU

HAL’S SUNDAE

Dark chocolate & vanilla bean ice cream, caramel & chocolate sauces,

whipped cream, Marcona almonds 9

HAL’S BREAD PUDDING

Warm pear & cranberry bread pudding, crème anglais 10

FLOURLESS CHOCOLATE CAKE

Hazelnut crème anglais 8

CARAMELIZED ASIAN PEAR / CITRUS CRUMBLE

Yuzu chantilli 10

ROASTED STRAWBERRY TART

Lemon curd, blood orange zest 9

STEVE’S APPLE PIE

Vanilla ice cream 12

DESSERT DRINKS

ESPRESSO MARTINI 14

COFFEE 3.50

ORGANIC HOT TEA 3.75

TAWNY PORT 14

COURVOISIER VSOP 16

HENNESSY VSOP 16

BAILEYS IRISH CREAM 12

AMARETTO DISARONNO 12

FERNET-BRANCA 12

FRANGELICO 12

KAHLUA 12

GRAND MARNIER 13

ESPRESSO 3.75

CAPPUCINO 4.50

MACCHIATO 4.00

LATTE 4.75