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Benefits Our Technology Developing Fermentation Processes Design of facilities optimized for industrial production scale Extraction of facility requirements for industrial production scale Extraction of important parameters Study in laboratory production scale Study in trial production scale Designing fermentation facility Raw materials derived from sustainable resources can be used Large-volume and low-cost production is possible Production with stable quality is possible Processes with low environmental impact can be achieved Need for “non-animal” can be met Stable fermentation production can be implemented. Fermentation facilities to suit various product properties can be designed. Unauthorized copying prohibited.

Designing fermentation facility - Ajinomoto

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Page 1: Designing fermentation facility - Ajinomoto

Benefits

Our Technology

DevelopingFermentationProcesses

Design of facilities optimized for industrial production scale

Extraction of facility requirements for industrial production scale

Extraction of important parameters

Study in laboratory production scale

Study in trial production scale

Designing fermentation facility

Raw materials derived from sustainable resources can be used

Large-volume and low-cost production is possible

Production with stable quality is possible

Processes with low environmental impact can be achieved Need for “non-animal” can be met

Stable fermentation production can be implemented.

Fermentation facilities to suit various product properties can be designed.

解説パネル | 仕上寸W515×H728 /見え寸W500×H712mm 2020.01.10

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Unauthorized copying prohibited.