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FUNCTION NUMBERS AREA Conference room 1 60 Basic training kitchen WASHING AREA+PANTRY 2 50X2+15 Bulk training kitchen 1 90 to 95 Advanced training kitchen 1 80+10 Training restaurant basic 1 67 Training restaurant & Bar- advanced for 20students with attached washroom 1 100 Class rooms for 30 students 2 X 3 60 sq mtr Tutorial rooms for 20 students 3 X 3 45 sq mtr Seminar hall and presentation room for 60people 1 125 sq mtr (12.5 x 10) Auditorium for 250 persons 1 Party room/Banquet (also able to host commercial events) for about 150 persons, including pantry and washroom 1 425 sq mtrs Guest rooms – 3 types Double with a king sized bed – suite 1 60 sq mtrs Double occupancy-twin 1 40 sq mtrs Double bed room 1 30 Housekeeping lab 1 40 Commercial laundry setup with potential for commercial business from outside 1 75 Basic Bakery and Confectionary 1 100 Computer lab 1 80 Front office lab and main reception (to be designed as a hotel lobby) 1 40-80 Administration offices – Director’s office, EA’s office, finance and administration offices 1 100 Library and reading room 1 200 Separate Locker rooms for boys and girls with attached washing areas 1x1 150 Store room 50 Linen room 1 20 Advance bakery and confectionary 1 100

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Page 1: Design Problem Functions

FUNCTION NUMBERS AREAConference room 1 60Basic training kitchen WASHING AREA+PANTRY 2 50X2+15Bulk training kitchen 1 90 to 95Advanced training kitchen 1 80+10Training restaurant basic 1 67Training restaurant & Bar- advanced for 20students with attached washroom

1 100

Class rooms for 30 students 2 X 3 60 sq mtrTutorial rooms for 20 students 3 X 3 45 sq mtrSeminar hall and presentation room for 60people 1 125 sq mtr (12.5 x 10)Auditorium for 250 persons 1Party room/Banquet (also able to host commercial events) for about 150 persons, including pantry and washroom

1 425 sq mtrs

Guest rooms – 3 types Double with a king sized bed – suite 1 60 sq mtrsDouble occupancy-twin 1 40 sq mtrsDouble bed room 1 30

Housekeeping lab 1 40Commercial laundry setup with potential for commercial business from outside

1 75

Basic Bakery and Confectionary 1 100Computer lab 1 80Front office lab and main reception (to be designed as a hotel lobby)

1 40-80

Administration offices – Director’s office, EA’s office, finance and administration offices

1 100

Library and reading room 1 200Separate Locker rooms for boys and girls with attached washing areas

1x1 150

Store room 50Linen room 1 20Advance bakery and confectionary 1 100Dining room 1 150Pantry 1 10Self-serve Café 1Parking 100 ECSStaff room 1Kitchen store room 1

Page 2: Design Problem Functions