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Design Engineer Construct
Level 2 Unit 1
Developing a community
project in Clacton
Name:Sam Boone Clacton Coastal Academy
1.1 Contextual needs of the Client: Location
National location:
Clacton and the surroundings:Clacton-on-Sea is the largest urban area in the Tendring District, lying on the popular ‘sunshine coast’. With a population nearing 60,000, Clacton has grown substantially from its Victorian roots and has, by far, the district’s largest town center that, when combined with the adjoining seafront, provide the single biggest concentration of economic activity. Despite this, the town has experienced economic difficulties over a number of decades and now suffers higher than average unemployment, lower than average incomes and pockets of deprivation where ill health and low skills are particular issues.Population: 53,000 people
Overview image of town:
History of Clacton:
Clacton had a site of a great spear that was found in 1911 that is dated 450,000 and is the oldest spear found in Britain. It was founded by the celts 100BC with some vague traces of the Romans in the area.
Historical Heritage:“When the area was settled by
Saxons. The original name,
Claccingaton, means "the village of
Clacc's people". The Domesday
Book records the village as
Clachintuna.” quote
Climate data for Clacton 1961-1990, 16 m asl.
Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Year
Avera
ge
high
°C (°F)
6.1
(43)
6.3
(43.3)
8.6
(47.5)
11.0
(51.8)
14.8
(58.6)
18.2
(64.8)
20.3
(68.5)
20.3
(68.5)
18.1
(64.6)
14.5
(58.1)
9.7
(49.5)
7.2
(45)
14.5
(58.1)
Avera
ge low
°C (°F)
1.8
(35.2)
1.9
(35.4)
3.1
(37.6)
4.9
(40.8)
8.3
(46.9)
11.2
(52.2)
13.3
(55.9)
13.5
(56.3)
11.7
(53.1)
9.3
(48.7)
5.0
(41)
2.8
(37)
7.2
(45)
Building styles:
This is what the Clacton Common looks like with the main theme being wood
cladding on the top half of the building and with stone on the corners and the
bottom of the stores. This is covered in white paint. Many of the roof patterns
are flat or as close to flat as could be with a slight incline to make sure of the
water falls off the roof, this design will be integrated into my design and
would match the pattern.
Examples of “Restaurant” building
1.1 Contextual needs of the Client: Building Type
1: 2: 3:
The style of this building is smart and modern which gives the place a good exterior look and more space. The main title of the restaurant is the centre of attention.
I like the style of this building as it has a large open front for people to look outside of and some good cover for the winter days or cover for the rain.
I like the style of this building as it has simple colour to the building giving it a modern feel.
Summary of type of building style:
In conclusion all three buildings have have a good colour scheme and a modern feel. The buildings are square in design as this is normal for the era. This style of design suits younger generations and families. The colour scheme gives the building a brand and an overall feeling. The brand name of each building/company is always in the centre, making it the centre of attention.
1.1 Contextual needs of the Client: Stakeholders
Residents of Clacton
New Residents
Local Business
Needs People from a variety of backgrounds and cultures and provide good quality and value for money food.
They want a decent home with a restaurant within walking distance and more places of entertainment with family help.
More customers and more of a profit being able to have this will have an effect as more people will live here.
Concerns They will have to walk a long distance and have to buy a car or not bother
They want good quality food to help start off knowing the area.
Taking away some business and making them lose profit.
Checklist of items:• New Restaurant • Within walking distance• More Profit for businesses in and
around surrounding area
1.2 Client Expectations: End Users
Disabled The young
Hearing impaired / Partially sighted
Needs They will need ramps to get in and out of the building and wide open doors and disabled toilets.
They will need no sharp edges on tables to keep safe.
Both will need support and signs to help them through the experience. They will need help through fire exits so there will have to be lights and sound to help out.
Concerns They will struggle getting to the building and to the other area which will turn them off .
They will be concerns over if the area is not safe.
They won't be able to communicate or get the help they need.
Insert Google Forms link/Survey Monkey/Excel graphs 6-10 questions
1.2 Client Expectations: Architects Agreement
Insert letter
Architect's agreement:Letter outlining project
● Restaurant
1.3 Establishing a Budget: Building Types
Total Cost of Building:
£125,000.0
Costing of the building: £215,800
People using the building: Families are going to be the main customers. A hopeful turn out would be 200 people who have paid plus their family or friends.The peak time would be a breakfast, lunch and after working hours so between 5 and 10 o’clock. There will be one staff member for every 5 tables .
Uses: The main use for the site is as a restaurant for customers. The site would need a kitchen for cooling the restaurant food. The main area within the restaurant is a dining area/room for day to day public use. The area can also be booked for meetings, weddings and parties. these additional events would come at a cost for private hire.
Area: 50x50 (M2) 2500 x 500 = 1250000
Benchmark Cost: £125,000.0
2.1 Functional Requirements: Bubble Diagrams
Overview
Bubble Diagram Photo
Main floor space
store room
kitchen
conservatory
Males
toilets
Female
toilets
entrance
This is the basics of the layout of my building, it has all the facilities that
it needs at this moment in time. This is what I started with before any of
my designs on the computer, doing this gave me a idea of what it might
look like or what the main layout of my restaurant is.
2.1 Functional Requirements: Schedule of Accommodation
Insert Schedule of accommodation
2.1 Functional Requirements: Initial Floor plan Layout
Initial floor planOverview
This will be the starting floor plan which is a rough design of what it should look like at the start and of the building in 2D I started with this in Microsoft Visio and began the basic small design that i made working off the bubble diagram. I liked the idea of being able to look out to the outside so I designed a raised conservatory level. I made it spacious and included many rooms that both the public and staff can facilitate their needs in.
The things I would change is I would extend the back of the building adding
more space to accommodate those who need it. What I would also change is
the size of the garden area as I believe it is not yet a large enough space,
also adding a few extra rooms like a baby changing room and so on.
This is my first Revit design floor plan
based on the bubble diagram and my
Microsoft Visio floor plan, I kept it the
same yet changed the design as it did not
suit in the 3D model.
The area on the left is my garden area where there will be a
hedge all around to make the view better and not of the cars and
to also make it feel more secluded.
2.2 Quality Objectives: Project vision
I want my design for “Restaurant” to be:
Design:
Elegance: On the inside I want a modern but warm feel so the lights will not be bright and will not be in your face. I will make sure the lights are dimmer and has an aesthetic feel to it.
Durability: This building will have to last for around about 20 years, as Clacton will not have the funding to rebuild or to build more restaurants like this.
How will it perform:This is how it will perform, it will be able to feed many families whether it be late at night or early in the morning, for many families.
Efficiency: It is efficient as it has a lot of natural light and by keeping it warm by the industrial ovens by using a heat exchange using Geothermal heating.
Problem it solves: The best part of this building is that once you have walked into the building most sound and other disturbances from other parts of the car park and road will be blocked out by the earth bank and trees.
How it Benefits the community: This project will be at no cost to the taxpayer as it will be privately funded by Kames Investment. This will make it a better building and give us that extra part of funding.
Function: To feed people from a variety of backgrounds and cultures and provide good quality and value for money food.
2.2 Quality Objectives: Visual Project Vision
I want my design for a Restaurant to be:
2.3 Sustainability Aspirations: Social, Environmental and Economic
My strategy for a sustainable Rest: Example: Existing Sustainable Buildings, BMW Welt, Munich
The multifunctional Hall, which sits
as the centre point of the complex,
was designed as a solar-heated,
naturally ventilated sub-climatic
area, removing the normal
requirements for building heating
and ventilation. Instead, a natural
air supply is generated by thermal
currents, wind pressure and
turbulences when air accumulates
in the area of the façade and roof
projection. Air intake and outflow
take place through automatically
controlled and strategically placed
vents providing the Hall with all its
air needs.
Example:Pricewaterhousecoopers, londonThis is London’s most eco-friendly it
is the first capital to achieve and
outstanding rating, and only the
third building of its kind in Britain.
The architects such as Lord Foster
are desperate and trying to keep
carbon emissions in this all glass
building corporations as although all
the glass would mean no need of
inside lighting it will also mean that
it will be hot inside the buildings
creating the need of energy
consuming air conditioning. The
building relies for power on a
biodiesel-fuelled combined heat
and power plant in the lower part of
the building. The mini power station
heats the building and uses waste
to keep the building cool when
needed. The building inside are
heated and cooled by radiance
systems using natural air
convection, giving the building
inside a “fresher” and “healthier”
inside than ordinary air
conditioning.
Sustainability can mean multiple
factors whether it is in a business,
environment or socially. Most of
these have some sort of thing to do
with money as it is such a key part of
what makes the world go round.
In a sustainable community resource
consumption is balanced by
resources assimilated by the
ecosystem. The sustainability of a
community is largely determined by
the web of resources providing its
food, fibre, water, and energy needs
and by the ability of natural systems
to process its wastes.
It will have a moss
roof on top of this
,it will also make it
look sustainable
and keep the
inside warm which
will lower the price
and in turn make
more profit.
There are
occupancy
sensors
throughout
the facility
that turn off
the lights
when there is
no activity in
those areas
to reduce the
electricity
used.
It is better to get
resources from
local people as
you can keep
going to get the
resources from
the same place
and
transportation
costs are low.
Solar panels are good for
gaining electricity with less
damage to the environment.
By only putting panels on top
this is good for our building as
we have the sun for most the
day,the only problem is that it
may be expensive.
2.3 Sustainability Aspirations: Social, Environmental and Economic
My strategy for a sustainable Rest:
Daylighting (use of natural
light on the interior) and
connection between interior
spaces and interior to exterior
spaces was a design priority.
The North side of the building
has very large windows,
while the South side has
smaller windows. This
optimizes the heating/cooling
systems by not having to turn
on the air conditioning in the
afternoons. Daylight
controlled electric light
fixtures turn off when daylight
conditions are sufficient for
the task or space use,
provide better lighting and
reducing the electricity
demand and the building
cooling load. This building
uses 29% less energy than a
comparable code compliant
building.
Storm water management strategies include
storage, treatment and reclamation. Rainwater
from the roof is captured, stored and reused on-
site to flush toilets and, in the case of emergency,
serves as fire suppression water. Eco-roof
planters on the fifth level terrace retain and treat
storm water reducing overflow from the fire water-
tank during winter months. Site storm water is
also treated with a water quality filtration system.
Water from a pre-existing well is
circulated through the building for
cooling and then re-injected into the
aquifer
Paper, glass, and plastic
recycling containers are
located on every floor. to help
recycle and produce less
amount of waste.
A reflective roof minimizes
heat entering the building
from the sun.
Detail
Sustainability can mean multiple factors whether it is in a business, environment or
socially. Most of these have some sort of thing to do with money as it is such a key
part of what makes the world goes round.You need to have it in a business as of that
it can take a long time of working hard to make it sustainable which means that you
have an amount of income that is constantly coming to support the company to keep
going if you do not have a sustainable company it is possible you might become
bankrupt.Sustainability in an environment is about making responsible decisions that
will reduce your negative impact on the environment. It is not simply about reducing
the amount of waste you produce or using less energy, but is concerned with
developing processes that will lead to businesses becoming completely sustainable
in the future.In a sustainable community resource consumption is balanced by
resources assimilated by the ecosystem. The sustainability of a community is largely
determined by the web of resources providing its food, fibre, water, and energy needs
and by the ability of natural systems to process its wastes.
Basic
In ecology, sustainability is how biological
systems remain diverse and productive. Long-
lived and healthy wetlands and forests are
examples of sustainable biological systems. In
more general terms, sustainability is the
endurance of systems and processes.
This is a polystyrene block house, it is built from the ground up
to help insulation. Tt can help however, may be too expensive.
Although expensive at the start the insulation would save you so
much money as it can keep the heat in.
3.1 Constraints with site location: Site analysis
Climate data for Clacton 1961-1990, 16 m asl.
Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Year
Averag
e high
°C (°F)
6.1
(43)
6.3
(43.3)
8.6
(47.5)
11.0
(51.8)
14.8
(58.6)
18.2
(64.8)
20.3
(68.5)
20.3
(68.5)
18.1
(64.6)
14.5
(58.1)
9.7
(49.5)
7.2
(45)
14.5
(58.1)
Averag
e low
°C (°F)
1.8
(35.2)
1.9
(35.4)
3.1
(37.6)
4.9
(40.8)
8.3
(46.9)
11.2
(52.2)
13.3
(55.9)
13.5
(56.3)
11.7
(53.1)
9.3
(48.7)
5.0
(41)
2.8
(37)
7.2
(45)
N
Below is a map of the wind direction and
the places where it is most windy in
England, In the local area the winds is 14
mph which should not be a problem yet
might be fast enough to have a wind turbine
close to the area of the restaurant.
However this may cause a few complaints
as of the noise pollution caused because of
the low population
On the right it is a geographic map of Clacton, it shows which way
is north, where my build is going to be in the carpark, where
residential areas are and where the wind blows. By showing this it
tells us where the best path for sunlight is and where to keep the
guests facing away from, such as the back of the building where
there is another car park to an industrial area.
This is a graph to show the temperature of Clacton during the
year. On average,it tells me that the summer can get very warm
at times, and it would be best to put a type of seating
arrangement on the outside of the building.
3.1 Constraints with site location: Site analysis
Overview of the site:
This is a close up of the site and the accessibility of
the car park. From the main road there are two
roundabouts which lead to the entrance of the car
park, with the one on the left going to be the main
entrance for my restaurant. In red is where the
footpath is, it is not a full foot path and so far is only
more like a dirt track than a main pavement.
To the left there is a map of the main road into and out
of Clacton, this is only a short distance away being
only 2k which is a good distance and not far away, if
any extra customers from around Colchester are
interested.
There is a main B road that is only 2 kilometres away from
the place that I want this to be. I do not need to change
any roads yet I could make a small road behind the
residential area to make it easier to commute to that area
from the residential community. I also believe that if we
improve the pathway there, we might be able to build
another path to the soon to be built area which would
improve travelling time and more people would be
convinced to come to this area, also in doing this more
people might make this their local restaurant making them
the regulars.
3.1 Constraints with site location: Site analysis
Summary:
Constraints Solutions
Access: A133 is 2 km away .
Sun path The east to west ie of the building being the best pace to orient it due to the fact of if we do place any solar panels the roof would be facing the sun for most of the day.
Accessibility Bus or car or even walking. There is a main B road that is
only 2 kilometres away from the place that I want this to be. I do not need to change any roads yet I could make a small road behind the residential area to make it easier to commute to that area from the residential community.
Car park The car park is going to be built in the middle of the square of the car park.
Drainage The bottom of the car park is slanted.
Other Taking up car park space with other buildings.
3.2 Planning protocol: Proposal
Overview of the Proposal:Location of the development: The location of the building is at theClacton Common car park. Near the development of my building thereis the development of 1,500 and in the industrial area more is indevelopment.Uses of the proposed development: The use for the development sitewould be a restaurant looking to the theme of the Clacton Commonfactory outlet and being the next meeting point for the roundaboutarea for Clacton on Sea.The amount of development: On the whole the project will take 5weeks in total, however this time I hope would be shorter than the timefor the rest of the car park to be developed and the buildings to be up.Design and access Statement: The design of the building would stick tohow the rest of the buildings look in Clacton Common. Although therewill be some difference it will eventually look the same. The mainaccess to the park area being the two gates at the front.Sustainability Statement: This building will have many sustainabilityextensions to it to ensure that the building will be long lasting and safefor those who use it.Tress and Hedges: There are no main tress but to the south of thebuilding there is a hedge line with some small trees nearby. This is onlyto separate the carpark from the residential area. However to the westof the building above the small mound to block the sound and badsights there will be.Materials and Character: The tables can be used from the wood nearbyin a forest witch can be replanted then cut down when the trees needto be replaced. It is good as we can use the same bit of wood and nokeep cutting down the same bit of forest and waste wood.If we use thesame concept with the tables as the fences we don’t have to cut downthe same trees and leave the 20 mile radius.
My proposal is to design andmake a sustainablerestaurant that meets all ofthe needs of the customer,which is a local restaurantand the needs of the client,which is to to design asustainable building thatgets all of its main resourcesand materials from a radiusonly 20 mils. No legislationsare broken and this willbenefit not only the socialenvironment but thesurrounding natureenvironment.
Planning Portal:
3.2 Planning protocol: Site analysis
Visit from Alison Newland – Senior planning officer Tendring District Council:
BUDDING YOUNG PLANNERS GET COUNCIL BACKING
A group of more than 40 budding young planners could end up helping to shape the future of Tending built environment in years to come. The students at Clacton Coastal Academy are studying for a GCSE in Design, Engineer, Construct. As part of the course they have to choose one of four redevelopment sites across the District and come up with their own development scheme. The projects include cinemas, gyms and shopping malls. Tendring District Council (TDC) Planning Team Leader Alison Newland went along earlier this year to explain about how to become a planning officer.
She talked with the youngsters about their proposals and whether they were likely to be granted planning permission. The group has also had visits from builders, structural engineers, surveyors, and architects to give them an insight into their various professions.
Mrs Newland and TDC planning colleague Matt Lang returned this week to help make up a panel of experts to give feedback on the various projects.“The schemes they came up with were very good and we were very impressed with the standard of their work and the way they were able to present their proposals,” said Mrs Newland “We were pleased to be able to support them with this qualification which will hopefully extend into an A-level in the future. Some of the group may well end up applying for jobs at the Council and helping to shape the District’s built environment.” Carlo Guglielmi, TDC’s Cabinet Member for Planning and Corporate Services, praised the officers for taking time out of their busy jobs to encourage the students. “As a Council we are doing all that we can to raise our young people’s aspirations and want them to try to do the very best they possibly can in life,” he added.
“I think it is fantastic that there is such a large group of youngsters taking this qualification and it would be great to see some of them employed by TDC in years to come.”
24/6/15NEWS DESKSFor further information on this press release contact Nigel Brown, Tendring District
Council’s Communications Manager on 01255 686338.
In the visit I saw the planning maps for the area around my chosen location, and the local areas around showing the non development areas and the new developments. Clacton Common is a business and employment area, we knew this by the closed system maps. She showed us the planning application for the Clacton Common which has space for a retail and cinema site. She showed me the drawing of this and the proposal of it. She explained the access to power and the drainage system in the local area, with the colored maps showing the new development area. I have spoken to her to show her my project and where this will be placed and explained how it will function.
3.2 Planning protocol: Site analysis
Topic: Planning Protocol Student Name: Sam Boone Observer: S Hodge
Area: Unit 1 Project definition Unit focus: 3.2, 3.3 Project: Restaurant
Type of activity: Students input: Teachers Comments:
Visit FROM Alison Newland from Tendring
district council planning office. Overview of job
role.
Listened to general over view from visitor about
what the job initials and how varied site visits are.
Asked question: how long does the process take
on average?
Very attentive during speech asked questions.
Overview of local projects linked to the sites that
students are using, looked at Tendering planning
Map as a groups. Discussed that the planning
office allocates different colours for the types of
use,
Looked at map and found site of building worked
out that is was in a purple zone this meant it was
for business and employment.
Confirmed that building type was suitable
Used the map and Key with confidence was able
to see where the local flood areas were and also
woodland/areas of natural beauty, spoke about
the need to keep green space between
villages/towns.
Discussed the recent proposals for the factory
shopping village and showed students how to
accesses the plans so they could review these.
Spoke about sometimes with large
developments the council can put conditions in
like providing better access, or green/leisure
spaces for residents.
Student printed out many of the maps of the
sewage and water tank plans so was aware of
piping.
Took a real interest in the proposal for a new
cinema and also restaurant units that were going
up on his site.
Individual meeting with Students to discuss if
building is allowed, discussed specification with
students and what the building would be,
discussed how public consultation works.
Student showed initial ideas for the building,
discussed site analysis that had taken place and
that changes would need to be made to the roads
and the car parks, these would need to be
submitted to highways, Water would be
accessible already as it is commercial plot and
was designed for expansion.
Alison was very complement of the design ideas
and signed off and initial application and said
should would look forward to seeing the final
proposal
I feel student was able to discuss ideas with
confidence and has shown evidence for 3.2 and
3.3
DEC LEVEL 2 Teacher observation sheet.
3.2 Planning protocol: Site analysis
http://www.tendringdc.gov.uk/planning/local-plans-and-policies/view-our-local-plan
Employment Sites
The Local Plan proposes the creation of approximately 1,700 new jobs in the Clacton urban area to at least match the number of new homes expected to be built between 2011 and 2021. The majority of these jobs are expected to take place through growth in the service sectors including retail and leisure, particularly within Clacton’s town centre and seafront area. However it is imperative to retain and secure job opportunities across a wider range of sectors throughout the town as part of its rejuvenation. The following sites are therefore identified in purple on the Policies Map and are safeguarded and allocated for employment use where the provisions of Policy PRO14 in Chapter 3 of this Local Plan will apply. The majority of these sites are in the Great Clacton and North sub-area.
Jaywick: •Jaywick Enterprise Centre, Lotus WayWest Clacton: •Ford Road Industrial Estate; Great Clacton:•Oakwood and Crusader Business Park, Thorpe Road; •Clacton Factory Shopping Village, Stephenson Road;•Gorse Lane Industrial Estate;•Land north of Telford Road; •Morrisons Supermarket, Centenary Way;•Brook Retail Park, London Road;•Land east of Thorpe Road (see Policy COS15 below); •Land north of Centenary Way and west of Thorpe Road;•Valleybridge Road Industrial Estate; and•Oxford Road Industrial Estate.
http://tendring.addresscafe.com/App/DiscussIt/NewLocalPlan2012.aspx?docId=3087
This map shows us new development of the local Clacton area.
On this map the red will represent the new residential estate which will include around 1,500 new homes , it also has an increased area for the industrial estate. The new residential and industrial estate will bring more residents and more jobs to Clacton. The radius of this restaurant for the local people would be around about 1.5 km around which would include 5,000 homes and a holiday camp site. This increase would add more business and would be helpful for more of the local business to. For there to be a maximum of intake having a pub for those to socialise would increase for more of the local residents. On the other hand the new development will not just have this building it will have more employment options and others restaurant opportunities
This map if for the local
area and for the
possible development
of the area, whether it
has a high employment
,flood warnings or a
scientific area.As we
can tell the area
around the Clacton
Common has got most
of the local
employment as does in
and around the town
area.
3.3 Principles of Legislation/4.6 Environmental considerations in planning: Affects on Project
Legislation Explanation What I need to consider in my project
Building Regulations Is what you need to do to the building and has a set requirement of standards to ensure the safety of those that go into two and live in the buildings. The requirements include that fuel and power is kept conserved and that there are all the facilities are provide for all people that are staying in or using the building with also disability access.
This will be included into my building as it will be set so that all kinds of people who use my building can be in a calm environment in comfort.
Tree Protection Order The Tree Preservation order (TPO) is part of the planning in the towns of the United Kingdom. A tree preservation order is made by the local planning authority or a local council; it is there job to protect specific types of trees or whole areas of trees in woodland from deliberate damage or destruction. The tree protection order can stop the act of felling, lopping, topping, uprooting, or chopping any trees without any permission from the local councils or the local planning authority.
I may have to cut down the trees near the edge of the building as it may block the light of the main garden area.
Wildlife and Countryside Act
An Act to repeal and re-enact with amendments the Protection of Birds Acts 1954 to 1967 and the Conservation of Wild Creatures and Wild Plants Act 1975
This will be the main an act that will affect my building as of the reason of the trees around the local area and the barriers of trees around the building.
BREEAM The BREEAM (Building research Establishment Environmental assessment methodology) sets a standard of the buildings sustainability and make a low carbon footprint.
It will be important as I am right next to a residential zone so it is best that I make sure that I have solar panels and wind farms.
Disabled person Act This is the main disability discrimination law. It bans disability discrimination by employers against disabled job-seekers and employees and by service providers against disabled service-users.
This act is most important to me so i have taken special care to make witch wide corridors and to make sure there are disabled toilets are up to UK government standard and built for those with disability.
Equality Act The Equality Act 2010 legally protects people from discrimination in the workplace and in wider society.
Both women and men will have the that same standers and both will be as equally paid as each other sexes.
Party Wall act The party act means to make sure that your building is okay for a good standing structure and will be able to resist it any force and hold the building with a high standard
All walls will need support in my building due to the large surface area of the building and the restaurant.
Right to light act In the right to light an owner of a building with main windows that have got and received natural daylight for 20 years or more can forbid any building or obstruction that will block the light of his or hers light so that neighbors cannot build anything that would block the illumination of the building without the owner’s permission. The main owner may build larger windows but is not allowed to make them bigger before the 20 year period has expired.
I may have to go by this rule for the conservatory.
3.4 Feasibility study: Presentation of project to industry
Opportunity to test all aspects of proposal:
https://docs.google.com/a/clactoncoastalacademy.org/forms/d/1fyMFgWfLE4pNIpHr9kfEIkqEXwg3tfOgSA7pW_RusNw/edit# Feedback from visitors on project
Please
follow link to
final
presentation
3.4 Feasibility study: Presentation of project to industry
Opportunity to test all aspects of proposal:Good on legislation and purpose - viability
Excellent speaker. Explained demand and how the project has evolved eloquently. More work on
costings needed. Good detail on landscaping and interior design.
"Very thorough presentation. Sam clearly has a passion for the built environment, I wish I shared his
enthusiasm for Revit having never been able to master it myself! His work is to a very high standard.
He talked me through his work succinctly and answered questions well.
Fabulous piece of work, well done. "
Excellent 3d model has put a lot of work into the design with enclosed garden and tower feature. Like
the grass roof and non standard design. Really good project
Good concept and exciting building. Consider orientation, location of kitchen and two floors with
balcony in conservatory.
I believe that the building that I made is ok for its purpose and that I need to work more on the research
on other parts of the building.
https://docs.google.com/spreadsheets/d/14PsFUA4XuCPDC5Lz7HsoqRkoL17QfZCL
tCBeNe9sH8E/edit#gid=2033693025&vpid=A2
My Thoughts: I believe that
Adrian Devey helped me by giving
me advice on to what would the
best decision for the building and
how it would advance in the best
way.
3.4 Feasibility study: Presentation of project to industry
Topic: Planning Protocol Student Name: Observer: S Hodge
Area: Unit 1 Project definition Unit focus: 3.4, 3.5, 3.6 Project:
Type of activity: Students input: Teachers Comments:
DEC LEVEL 2 Teacher observation sheet.
3.4 Feasibility study: Project Overview
Proposal
• Function - how do the proposals meet the end-user requirements identified in the project brief?
The function of the building is to be a sustainable restaurant that meets the requirements for the local people, that has a restaurant for them to use to socialise and to have a family meal or others. I will also meet the client's needs by making sure all materials are bought from a 20 mile radius.
• Quality - how do the proposals meet the design aspirations identified in the project brief? Students can use precedent images, sketches and models to describe their ideas.
The building will need to have a good and high quality standard due to the amount of people who would be walking in and around the buildings, also for the type of people who would be in the building which ranges between people who have disabilities and women with young children.
• Policy - how do the proposals broadly fit the relevant policies that have been identified?
My proposal is that they fit within all of the policies and that there will not be any legislation that would affect my building.
• Budget - how do the proposals broadly fit the budget that has been identified?
To be able to fit what is needed in the restaurant including staff upfront costs . And to be able to get resources from the close areas and the materials within a 20 mile radius.
• Team - Are the right people with the right skills available and onboard to help us make progress?
Within the hour all of the other roles of the project would of been overseeing the project and will hopefully be having a result at the end of the day, due to the fact of the backing of the local business this would be a project that they would not want to miss.
3.5 Project Viability: Compliance matrix
Proposal Peer
Location:Where is the building on the site? How close is it to residents? How close is it to the playing fields? Does the orientation of the building maximize light?
The location of the site is at the Clacton factory outlet. Around the area there is residential towards the bottom of the carpark, with a new residential area built with more than 1,000 new homes. There are no fields that are close by, and the building would be getting the maximum light for the most amount of time which might be good leading on to solar panels.
Access:Road Access Footpath Access Car parking
The site will have full access to the car park being that they will be able to get to the building with ease. There is not much footpath access so the best decision to do is use the one that is there and refurbish the path.
Size What’s the area of the building? Is it single story or two story?
This is a single stoney building that is the full area being 50 m2 by 50 m2.
Layout Does the building ‘flow’? Are all areas accessible? Is storage provided ? Is there disabled access?
The layout works well keeping in mind that all types of people are going to be using this type of building. It has wide doorways when needed to suit those who need it. The storage provided is for food only. The areas that are accessible are for those that need to access it and no more.
Facilities What facilities are provided? Are any additional facilities needed? Are there any facilities that aren’t needed or could be provided in another way?
The main facilities that i have are toilets, male and female, with disabled toilets and a baby changing room. The other facilities that could be provided or what should be provided is a no staff or public access boiler.
3.5 Project Viability: Compliance matrix
Proposal Peer
Sustainability Will the design meet the needs of the community? Is the building flexible so that all areas of the building can be used in the day and evening? Can energy be generated? How is energy use minimized? What sustainable technologies have been included, will they benefit the building?
what i like about this this building that it is very sustainable in the way that it will not only save electricity but it will also produce it. Genarating it will be done by two wind turbines thats placement has yet to be decided, this is due to the fact of the wind being high then the brittish avrage.To save it thee heating from the industrail ovens will heat up the building, and to keep all of that warmth in we have tripple glazing windows and spical insuluated walls witch are good due to the fact of haveing the wwwall cladding witch there will be no gap inbetween.
Aesthetics Would the building fit in with the local area? Does the shape of the building work? Does the roof shape match the building? Number and size of windows? Does the combination of materials work?
The building would be following the same concept as it is with the rest of the clacton common, so it will have the same wood cladding and dry wall, with white painted concrete as the rest of the factory outlet. The buildings shape can be a changing faster as it might have to be bigger but in all it is flowing so far. The roof matches the rest of the building style flat and made from a copper tint. in the main building we have 8 large windows with the conservatory which is mainly one window. In conclusion i have tested the combinations and the materials of the building all work.
3.5 Project Viability: Compliance matrix
Proposal
• The Way Forward - what needs to happen next and what challenges must be overcome to enable the project to succeed?
I believe that the aesthetics of the builds are best if they are changed to give the exterior of the building the modern feel. Also giving it more detail to the rooms and adding more mechanical structures would create a modern aesthetic .
Improvements How Why
Aesthetics By changing the size of the building and the shape of the building to best fit the land it is placed in, and to give it more of a modern feel to the building, with more detail to the building
In doing this, it will create more room inside the building and it will best suit to the rest of the buildings in the local areas.
Garden By using the space that we have in the back of the building which is where we can use to make more of a social garden area for either people to eat or to talk .
So far we don't have much of a seating area in the garden as it is mainly trees.
Detail The detail that can be added would be more specialised rooms for example a boiler that is not accessible by public or low ranking staff. Or other types of storage room like a room that has some spare chairs or anything that might be needed for a special event.
As it has not got the full potential and not have the the BIM standard level of revit yet.
3.6 Design to minimise energy use: Interrogated
Embodied Energy
Explanation Advantages Disadvantages My Building
Materials Wood cladding, aluminium,
copper
The advantages of this
were that they would not
only improve aesthetics
of the building, after time
has passed the copper
would oxidise.
This might be
expensive and might
difficult to put it on the
top of both roofs.
On my building i will place copper
on both roof, that is or the main
dome of the conservatory and the
almost flat roof of the main dining
areas.
Recycled
Materials
tables. chairs, garden. It will be good to use
reused materials as it
would improve the
environment around us
and would be easy to
replace if broken
although might be hard to
find the best wood all at
once, also can be expensive
and might have to look a long
way for it.
In my building i would be using it in
my tables and chairs with the best
look of it, also for the mound of
grass to go with it.
Supply and
Transportation
Main access or a sponsorship. An advantage of this
would be that transport
would be fairly cheap if
we can find the right
people even if it's for a
sponsorship
If not it can be quite
expensive to run.
Hopefully the company would be
willing to buy us the transport of
the materials if not we could get a
sponsor to help us out at the time.
Design Life Able to retake and redesign by using
the same types of materials that you
have used, or by using them and
salvaging the materials to upcycle.
Good for building to have
something of use, at the
end of its life.
This might be expensive at
the end of it all and could
cost more at end of life.
My building is able to be later used
as a office building to be over seen
at the Clacton Common, or as a
retail store. With the materials I
used it can be easily scraped back
down.
Waste The byproducts of the building It would be good for
the environment.
might not have a true
home after the end of its
life
As most of my materials would be
local and would be reused it might
be easy to use this.
Maintenance/
Repair
The design of it and how long it would
last
A good building would be
one not to have many
maintenance issues
If not it can be a disaster and
would end badly.
My building would have a lasting
life of 40 years and more.
3.6 Design to minimise energy use: Interrogated
Energy in Use
Explanation Advantages Disadvantages My Building
Passive Design Which way will the
building be facing, what
sustainability options are
there.
The advantage of this are
that it will let you work out
whether your building is
sustainable at all.
You may not have a
sustainable enough building
and it might not be good
enough and cause more
harm than good.
The orientation of my building would be
the north facing side of the building
would be facing the east for large
coverage of the sun's heat and energy.
Water The water used how
much of it are you going
to be using, and what
would you do with waste
management and the rain
water collected
Another way to help the
environment and can also
save on money to.
If it does not work the time
and effort would be far
more hassle than what it is
going to be without.
Rain water would be collected then used
in the toilets and the rest of the building
would have fresh clean water.
Ventilation, heating and
cooling
How is the building going
to able to breathe, cool
down in the summer, and
warm up in the winter.
Can be easier for
restaurant to warm up and
cool down as of the
amount of windows and
doors
But will be hard to please
everybody and some might
have to be cold or warm in
the restaurant.
Using industrial ovens would save a
large amount on heat bills and also to
cool down to make the building breathe
would be small vents in and around the
building to extract or keep the heat.
Lighting This is based on
efficiency and what can
be done to save money
and energy.
And advantage would be
that this can save money
and energy and would
save the restaurant lots of
money.
It can cost money if it has
been done wrong.
In my building in the day time not many
places would have to be late due to the
fact of how bright it is especially in the
conservatory.
Waste and Recycling How can we minimize the
amount of waste that is
produced.
This is an advantage for
the environment especially
now due to the issue of
the landfill sites.
You can not reduce the
amount of waste that
comes out of somebody
In my building all food would have to be
disposed of in a waste bin to combat the
issue of smell.
Renewable Energy What types of energy are
able to be used again
and or types of eco
energy.
Ihis is good for the climate
and would not be bad as
well as save more money.
Can be expensive at the
start of it and might take
some time for them to work
that off.
In my building I would have two small
wind turbines, with some solar panels on
the top of my building, and rain water
being harvested to be used in the
lavatory.
3.6 Design to minimise energy use: Interrogated
4.1 Space Analysis
Space: Corridor
Area:11m Use:
To get to
toilets.
Users: Everyone
Description: The way to lead to the toilets.
Improvements: Extend or add aesthetics.
Space: Toilets
Area: 8m² Use:
Going loo
Users: For everyone
Description: To comfort the needs
Improvements: Could have more space in the
women's due to the fact as they need it.
Space: Baby changing room
Area:c 6m Use: babys
User's:
Mother or
fathers
Description: To give privery to mothers
changing babys.
Improvements keep clean with more
comfort and more room.
Space: Freezer/cooler room
Area: 7m Use:To
store
food
Users
: Staff
Description : to keep the food cool
4.1 Space Analysis
Space: Kitchen
Area: 44m² Use:
To cook
Users
: Staff
Description: This is where the
main industrial cookers will be
Improvements: More space or
some more light
Space: Conservatory
Area: 75m² Use:
Dining
Users: To all
public
Description: This is another area for eating at
the restaurant.
Improvements: less windows for less sun
Space: Dining area
Area:192m² Use: Users: To
all public
Description: This will be the main
eating area
Improvements: Add dividing wall or
columns
Potential ideas for ways to
use the building and
contents to reduce impact
on the environment
4.1 Draft Project plan: RIBA Plan
Objectives Clients Requirements
Quality Objectives Concept Design, outline proposals
Developed Design, Building services and cost information
Architectural and structural
Offsite manufacture and onsite
Building contract Services
Human Resources
ArchitectProject manager
architect, land surveyor, facilities.
architect/technician
ArchitectProject manager
structural engineer
civil engineerSustainability officer
architectSustainability officer
facilities officer
Tasks/Documents
planning proposal
project vision concept design feasibility study developing design proposal
building performance/survey
Procurements/Materials
budget benchmark costs
building materials
costings supply chains
Sustainability sustainable site energy analysis
calculate energy costs
calculate energy costs
environment and climate analysis
energy in use
Planning and legislation
Laws and legislations on planning
legistionns outline and guidelines
planning legislation
Site/Highways/Landscaping
Clacton common survey
survey access of ca park
site analysis site developed design
Construction clients requirments
proposal demonstration to client
aspects of the design
4.1 Draft Project plan: Gantt Chart
Estimated time of completion
4.2 Human Resources: Roles of team members
Role involvement
Architect Architects design new buildings and the spaces around them. They also work on the
restoration and conservation of existing buildings. They manage the construction
process, control budgets and deal with planning issues.
Project Manager Project managers plan and organise resources and people to make sure projects finish
on time, stay within budget and meet the requirements of the business. They work in
all industries from construction to IT
Land Surveyor Land surveyors use a combination of traditional instruments and digital technology to measure the shape of the land and gather data for civil engineering and construction projects. Projects can range from building roads and tunnels to mining and quarrying
Quantity Surveyor As a quantity surveyor you would play a key role in a building project, managing the
costs from the early design plans, through to the building's completion. You would
make sure that projects meet legal and quality standards, and that clients get good
value for their money.
Structural engineer Structural engineers are a key part of the design and construction team, working
alongside civil engineers, architects and other construction professionals. Together
they create all kinds of structures from houses, theatres, sports stadia and hospitals to
bridges, oil rigs and space satellites. Additionally, structural engineers are charged
with developing existing structures to ensure that they remain safe, fit for purpose
and take into account environmental and sustainability issues that may not have been
understood when the structures were first designed.
Highways Engineer An highway engineer is a branch off civil engineer who maintains the roads, motorways, tunnels and bridges to ensure their safety.
Landscape Architect Landscape architecture is the design of outdoor public areas and land landmarks to achieve environmental, social-behavioral, or aesthetic outcomes.
4.3 Organogram: Inter relationship
OrganogramTeam Members:Design Team
Structural Engineer
Team: 8 teamProject: RestaurantClient: Clacton
Land surveyor
Quantity surveyor
Architect
Civil engineer
Facility manager Sustainability office
Landscape
Designer
4.4 Lifespan of completed project: What does the future hold
41-50 Years31-40 Years15-30 Years
Current use:
Restaurant
Extension: An extension to have more of a
garden area.
One of the extensions would be a part where it has beer garden,
where more people can stay in the summer and i don't have much of
a garden yet.
If not that or plus that more of a development area, having a
extension towards the back of the building.
Redevelopment:
Into a Retail store
The redevelopment of the restaurant would be converted
into a retail store to make up for
the lose that it has.
4.5 Forecast facilities management cost: Virtual testing
Design Engineer Construct
Level 2 Unit 2
Developing a community
project in Clacton
Name: Samuel Boone Clacton Coastal Academy
1.1 Concept Diagrams: The Big idea
Visual Presentation:
What is your Unique selling point?
My unique selling point would be that they would be my lighthouse shape building with the double floor being that it would be secic at any point of time whether it be in the middle of the day or late at night where it has the night light of the moon shining on the building and dim candles on the table to set the mood, best for booking with best for weddings and birthdays where they can hire the whole half of the “lighthouse” rooms.
What is the Big idea that underpins the project?
As i stays with the same design as the rest of the clacton common and to be built in the same way as the rest of the environment buildings, not only that it would still have its own unique points and give it its own personality that it should have.
Why should the Client invest in YOU and YOUR VISION?
As it is a sustainable building that would bring in such a large profit it would be able to pay for itself within a year which is what i estimate due to the reason of that as the near residential area and how there are no restaurants like that in the near area.
What makes your ideas innovative and ground-breaking?
The thing that is ground breaking about my design is that it has the copper roof that would be able to oxidise over time and would look better as it starts to rust.
1.2 Present the quality of the proposal:
Presentation:• Brief: Do you meet your Brief?• Users: Will users like the design? • Operations: does the building enhance working conditions?• Orientation: does it flow• Coherence: Are plans and elevations related?• Design Process: do the elements work together?• Flexibility: Can the building be adapted or extended?• Over Time: will it age gracefully?• Setting: Will it become part of the setting?
https://drive.google.com/open?id=0BzThXrP-
AEKbRlk0T01zZzI4SXc
https://drive.google.com/open?id=0BzThXrP-
AEKbZVU0QVhuV2tPbGc
https://drive.google.com/open?id=0BzThXrP-
AEKbWjFVR2lwYncxazA
https://drive.google.com/open?id=0BzThXrP-
AEKbX21QTVVKX2lsNzg
1.3 Communicate concept to project team: The sign off!
Topic: Planning Protocol Student Name: Observer: S Hodge
Area: Unit 2 Developing construction project Unit focus: 1.3 Project: Restaurant
Type of team member: Students input: Architect Teachers Comments: Client
Structural Engineer The structural engineer will need to check the
strength of my building and would need to check
if it is suitable for the purpose that it is for witch is
a restaurant.
Electrical engineer An electrical would be that the one that would
change the lighting and the mood around the
building.
Highways Engineer The highway engineer would have to change
where the car park would be going and replacing
the roads in some areas yet does not need to
change the access of the building is through the
car park
Landscape Architect The landscape architect would help create the
large mound around the edge of the building and
would help cancel out the sound of the industrial
zone on the next road.
DEC LEVEL 2 Teacher observation sheet.
1.4 Procurement options: Social, Economic and Environmental
Forest Stewardship Council
This charity was set up to keep the forests safe they do this as
the issuer of many of the forests are being destroyed and we
have not done anything for it, for example 600,000 square
kilometers was destroyed which would be:
● 83 million football pitches
● ⅓ of britain
● Alot of essex
Because of this the Forest Stewardship was set as a part to
save the trees so that every company that has FSC would have
many trees to cut down and 2 to plant.
After the visit, I learned that the best supplies to use is to use Patterns and
Silverton not only to the fact that they use PEFC (unlike Travis Perkins,
Jewsons, Screwfix, B&Q and Wickes who say they use this but only use
20% of that is) they use a back load method where they deliver what
essentials are needed to your site then take some loads on the way back.
1.4 Procurement options: Social, Economic and Environmental
PEFC and FSC
Example Of Cladding.
CEDAR shiplap
Tongue and groove Feather cladding
60 year old timber - slow growing timber.
30 years - fast growing and larger space.
(this is the the timber will use)
600,000 sq
Which is the same
area space as 83
million in the year
1970-1990
Where it only costs
£1000 to cost for a
PEFC or the
european version
FSC
Amount of
FSC sold-
2011 - 20,000
2012 - 39,000
2015 - 52,000
2.1 3D Representations: 3D ModelElevations, 3D view, Camera View, Initial Render
Callout of wall section.
This is the part of my
wall where it shows
you the side of the
walls and what the
walls look like. Firstly
we have the outside
which is a bit of wood
cladding that over time
would change colour.
The next layer is the
insulation (fiberglass)
that is in the same
layer as the structure
of concrete, and then
the final layer being the
inside which is of just
small brick which could
have some inside
cladding.
Front EntranceThis view is of my Front entrance which
can tell us what it would be walking into the
building, not only that it shows us the
supporting structure(only an architectural
model version) in the brick and the walls
that have calding mounted on them. It has
lights on the side of the path(where i still
have to design) The doors then lead to the
main dining area to which is where people
will be sitting down to eat.
Interior Dining Room
This is the interior dining view
of the inside building at night
where the light would be
shining up towards the ceiling
and would light up and give a
slight mood of calmness
without the light beaming
down on to them. Making them
feel uncomfortable or hot
under the light but enough to
make it
This view would be ok for a
render and to make the
mirrors work and that can be
done on photoshop.
ConservatoryThis here is the
conservatory view of my
building here you can see
the size of the building
where people can sit, i
believe this will be most
popular in the evening as
they will have the light on
them and it would not
cook them in the day as
of the glass would have
to be frosted.
After render improvements that we
could make.
Using some skills that i learnt at Ingleton
office I would be able to put it in the
scene that it would be in unfortunately we
don't have the program to help us create
this image with added people to.
2.2 3D Environment: Location
2.3 Lighting Strategy:
Space: Dining room
Type: Palma
Three-light
Ceiling Lamp in
Solid Oak
Use:
To lightroom
and specific
tables
Feel: To feel
the room
bright and
light mood
Amount: 10
Cost: £243.00
Types of Bulb:
Space:
Type:Sky
Chrome Six-light
Ceiling Lamp
Use:
To
lightroom
Feel:
Just to
light
Amount: 9
Cost: £131.00
Space:
Type:Palma
Ceiling Light in
Solid Oak
1x150W/1x25W
Use:
Lighting
specific
tables
Feel: To give them
the feel that the
light is on them
Amount:5
Cost:£128.00
How is brightness measured: lux and candles.
Space:
Type:Palma Ceiling
Light in Solid Oak
1x150W/1x25W
Use:
To light the
conserentry
Feel:
Giving
light in a
bright
room
Amount: 5 on top 5 on the bottom
Cost: £128.00
Lighting Strategy: Giving it a mood lighting
Natural Light: In conservatory
Artificial light: other rooms
Types of lighting: natural and artificial.
2.4 Scaled Drawings: Planning application
Location plan (Local buildings) - 1:1250Site plan (Boundaries)– 1:1200Floor plan – 1:100 (10mm-1m)
Elevations Of Building
East
North
West
South
This here is the front view of
my building, it is facing east
as that is the orientation of
the building is facing
outwards towards the car
park.
This is the North facing view
side where you can see the
slight inside of my
conservatory, this is also the
view people will get when
the pass by in a car.
This view is behind my
building where it is mostly to
be if there is going to be a
extension, where the garden
section would be.
The south facing side of the
building is where not many
people are going to be going
as it is on the side on the
trees where on the other
side would be the residential
area.
2.5 Planning application: Form completion
Planning Portal – Click Here
Tendering Planning application Form - Click Here
2.5 Planning application: Form completion
2.6 Financial model: Aggregate costs
23/03/2016
On this date a Rics quantity surveyor
came into to school and taught us how to
calculate the different parts of buildings
adding funds towards the end for error.
The total estimated price would be
£768,820 giveing us room to spare with
to as of the 30% that we have extra if we
do run over costs.
These would not be also adding in any
outside changes in the garden area to, or
with other extensions.
3.1 Compatibility with infrastructure
Physical Systems• Environmental impact• Roads:• Transport links:• Utilities:• Water:• Sewage:• Contribution:• Green Space:• Expansion
3.1 Compatibility with infrastructure
Physical Systems• Roads:• Transport links:• Utilities:• Water:• Sewage:• Contribution:• Green Space:• Expansion
There here are
the maps of
the Clacton
Common site
which show us
the gas,
sewage,
existing
buildings,
water, phone
cables and
electricity. This
tell us that we
would not
have to make
many large
changes to the
site only
connecting it
to the building
and services
that we need.
3.2 Environmental and climate change reduction strategies
Objectives for minimising environmental impact. • Low carbon measures, keeping it low amount making
people car share or use the bus to work.• Waste would be kept low reusing old materials and
trying to sell the rest, and to keep a cleaning machine nearby to clean the waters.
• Water: water can be reused and would be hard to keep down as a resturants use a lot of water. Yet keeping the price down washing plates and using minimal water as can in the toilets, also keeping clean to.
• Energy would be lowered making sure not to use too much heating and lighting, the reason why they do not use much light is of all of the natural lighting and also would heat up the building with the industrial sized ovens.
• Transport, close to the area would be near where busses would drop off employers and people who want to use the restaurant , also a path to the local restaurant that people will want to use if they want to drink or not use their car keeping emissions low near the restaurant.
• Supply chain, would be a short distance in in multiple loads transport and going back on themselves.
Environmental Strategies & Reports
Sustainability The Council has published numerous reports and strategies relating directly to the sustainability agenda and biodiversity.
Sustainability StrategyThe Sustainability Strategy sets out the priority actions of how the Council is endeavouring to minimise the impact of its activities in the period up to 2017. It also includes an objective to reduce the Council’s carbon dioxide emissions.
Climate Local CommitmentThe Council signed up to the Climate Local commitment in December 2012. The Sustainability Strategy provides a mechanism to delivering on this commitment.
Biodiversity Action PlanThis is the Local Biodiversity Action Plan (the BAP)
Travel PlanThe Council has prepared a Travel Plan, which is a long term management strategy for the Council’s travel.
Sustainable LivingEveryone can make a contribution to reducing our impact on the environment. The Council has produced a sustainable living leaflet which provides some useful contacts and websites, as well as some introductory tips.
If you are interested in buying a water butt or compost bin, TENDRING Council are working to provide an offer at the moment.
Greenhouse Gas Emission ReportsOne of Central Government’s data requirements relates to greenhouse gas emissions from local authority estates and operations. The monitoring of greenhouse gas emissions is wider than just carbon dioxide; therefore the figures set out cannot be compared to previous reports on carbon dioxide emissions. Reports are prepared annually and are based on guidance from DEFRA.
Tendring council
3.3 Execution of the plan to ensure compliance
Gantt Chart,
This is my gantt chart, as you can tell the main
project manager is going to be there at every
point wanting to keep up to date with the news
and what they need to be able to talk about to
people.
The people who meet are going to be an
architect who goes the most often to tell
people how this building is going to look and
how it's going to get built.
3.4 Support Health and Safety, occupancy, management and operation
http://www.hse.gov.uk/pubns/cis80.pdf
What is this and why is it important ?
Plan
Name: Sam Boone Structural engineer/architect
Address of Client: Kames investmentContact details of designer: Sam boone Clacton coastal academy
What is the job: Restaurant / Frankie and bennies
Key dates: Start Finish Other 6 months
Where are your toilets, washing and rest facilities
Working together
Who else is on site: Structural and civil engineer, project manager, land surveyor, project management
Who is the principal contractor:
How will you keep everyone updated on the job:
Hazard Reduction control
Lifting They have to wear luminous jackets and a hard hat and a crane or digger.
Noise Wearing earmuffs to protect the ears.
Vibration Wearing high quality footwear or doing it all in the morning wear they are not there.
Materials Keep safe and secure with also well guarded.
Dust Wearing a dust mask and keeping off site while there.
Vermin prevent people eating outside and keep a lot of bins.
Contaminated land
Keep away from area without the correct gear.
This is where we were able to look at the site we were not allowed any further than the holding as we did not have a helmet or high vis jacket on so we could not pass it. Another part witch is important is that they would have to maybe get some type of training for them and they would also have to be supervised. Those people who are being supervised will be having to have to have correct training otherwise having somebody at a higher rate than you with you, also if they are not sure that it is safe or not then theyWould not allow you to do it.
This plan on the white bored and this would mean that this is the work that they would be doing that is planned to do which they could watch if it changes. Then they would be doing something specific task and how long this would be going on for, not only that it also shows the part of the site there working on.
3.4 Support Health and Safety, occupancy, management and operation
Organise
What are the main dangers on site, Eg: Hazard is present What controls do you have?
• Make sure ladders are in good condition, at the correct angle and secured
• Prevent people and materials falling from roofs, gable ends, working platforms and other open edges using guardrails, midrails and toeboards
● Falling ● Scissors lifts falling
Only if they have the permit to work up at the tall mast.A gate around the edge with a harness
Collapse of excavations • Shore excavations; either cover or barrier excavations to
stop people and plant falling in
● Excorvateign falling Survey the ground nearby to see if it's safe not for collapse. Scaffolding with guards rallying around the pylons being placed in the ground to be secured.
Collapse of structures • Support structures (such as walls, beams, chimney
breasts and roofs) with props; ensure props are installed by a competent person
● Beams falling● Objects falling on the workers ● Injuring people after completion
Keeping a hard hat on in case of small parts falling then also keeping people safe of people and talking to those like the project manager making sure the area is safe.
Exposure to building dusts • Prevent dust by using wet cutting and vacuum extraction
on tools; use a vacuum cleaner rather than sweeping; use a suitable, well-fitting mask
● Exposure to the dangers or waste and electricity
Making sure that the area is safe before work can commence.
• Exposure to asbestos • If you suspect that asbestos might be present, don’t
start work until a demolition/refurbishment survey has been carried out
• Make sure everyone on the site is aware of the results
● Persistent cough that produces mucus● Chest tightness● Chest pain● Loss of appetite● Dry, crackling sound in lungs while
inhaling
Making sure that the workers are safe with masks covering their face.
Activities or workers requiring supervision • Who will be supervising?
● Unsafe winds or falling Keeping a harness on at working on height and using people with full training.
Electricity • Turn electricity supply and other services off before
drilling into walls • Do not use excavators or power tools near suspected
buried services
● Electrify the excavator ● Wires being exposed
Specifically turning off a part of the electricity that you don't need and also need to keep everyone safe.
Risks to members of the public, the client and others • Keep the site secure to prevent unauthorised access; net
scaffolds, use rubbish chutes
● Not keeping a boundary area from site to commercial area.
Keep a safe boundary from the public pathways to the site, or keeping the crane arms or other booms away form above public.
3.5 Relate building design specification to energy efficiency
Design features:MaterialsTechnologiesResourcesSystemsNatural resourcesUser behaviourLightingOrientation
Orientation
The orientation of the building would be the north side of the
building would be facing east. I have chosen this was as the main
lighthouse feature would be facing 360 so that attracting people
from the road and the main entrance is facing towards the car
park and other services. Also keeping the heat off in the day.
Lighting
Keeping the levels low not turning them
very brightly and and will not need to
put them on in the morning due to the
fact as of all of the natural lighting that
would be coming in through the
windows and the conservatory. And
would keep the lights low as it would
not also keep energy down but also
keep down the mood creating a calm
atmosphere.
Materials
The materials that i use would be already cut
down from the local area keeping it also close
the the PFC and also reusing old materials that
people no longer need into our restaurant too.
User Behavior
The behavior of the people who use
this would not be having any
problems as they will go to the toilet
and sitting down to eat so they
would not cause much issues with
any energy problems.
Technologies
The wind turbines at the back of the building would be also keep
down a low amount of energy to lower down costs. Also the kitchen
to keep low would have to run off the large industrial ovens making
the building warmer.Resources, Systems, Natural resources
All would be placed in or taken from the local area keeping down the emissions of travel and
the costs of what it would to repair and place in, as they can be close by in the local area to
change.
Design Engineer Construct
Level 2 Unit 3
Developing a community
project in Clacton
Name: Sam Boone Clacton Coastal Academy
1.1 coordinate a design proposal to ensure mistakes are avoided
Answers to the following questions:
What are you hoping to construct and why?
What I am trying to construct is a popularrestaurant that is built by me and is going to berun by another company like frankie and beaniesor other restaurant company, I have chosen todo this as of the location that we are in we donot have a restaurant that you can sit with yourfamily, and to also match the rest of the clactoncommon site.
From our research that we have done theywould like to come to our restaurant not havingmuch of a restaurant like that in the nearby area.It would not be very hard transporting all goodsto the location and the people who are going tobe eating there using the bus to get there.
I also believe having a building in the positionthat i had picked it in isss good due to the factthat it can be connected to the cinema that isalso going on location and our busy times aregoing to be when a film has just ended, also canbe connected to some retail shops, like whatprezzo do with Tessco, if you spend a certainamount in those stores you get cash off yournext time that you eat in the restaurant.,
What issues might you come across that affect the project?
The issues that can affect the project would bethat the weather in clacton may not always befavorable for the construction and then theactual use of the building, that mainly is due tothe fact of the large amount of windows onthe building, many people will not want tohave a view of the rain or heavy windturbulence.
Another issue would be the large populationincrease that we would have as of all of thenew houses that would be built would bring inmore people to the local area and being a newrestaurant a lot of people would want to goand use that cafe, on the other hand thecinema that would be built would bring morepeople to the restaurant and would have largeinfluxes of people into the restaurant.
How would you prevent these issues from ruining your proposal?
The way that we could stop overflow and the large amount of food consumed in the building would be that we would need to pre prepare some more dishes before the large influx of people who come into the building.
Because of the large amount of people that come into the restaurant would have to open more spaces and more tables for people to sit down.
This graph shows what the fluctuations of the restaurant are going to be, as you can see the main peak times are going to be at lunch time and at 8 where many people would want to go for dinner. These might change over time when people from the cinema come in.
1.2 Identify potential problems at an early stage and take appropriate action
Risk How to avoid it?
Not meeting the deadline. The way that this can be avoided is by setting yourself goals at
some of the points that you are working at, in doing this you know
that you are on target or you need to increase the speed you are
going to be working at.
Over budget If we go over budget the next thing to do is to set a new goal and
how much extra we might spend on the rest of the project. Yet it
would be better if you just, add on an amount that would also be
your overdraft.
Not enough people to work on the project More people might have to be employed to get a certain job down at
that certain time helping them finish on time or before.
Finishing before anyone else causing a bad screen This would be although very good to get ahead of schedule but it
would not be good as the rest of the buildings around the area would
not be yet complete causing many issues with the scene.
Loud neighbors nearby If the neighbors are loud then not many people would not want to sit
and have their meal when they can hear the music from the other
industrial area.
Large amounts of traffic If there is a large amount of traffic from people who are driving to
where we are and also where we are transporting good there will be
a large amount of people who will be bothered by this, the best thing
to combat this would be transporting goods at night.
A injury on site Even though health and safety would always be on site there could
be a injury that would need to have a clear way to the injury.
1.2 Identify potential problems at an early stage and take appropriate action
This is the first
design of my
building where I
built it very much
the same as my
viviso design
Then decided that
it did not suite.
This part was very
similar and I changed
the wall thicker to 559
mm thick making the
outside of the wall called
finish 1, being cladding
that I took from the
library.
This what i haved changed
to the next design which is
to add more trees to the
side of the building where
there are no windows, which
there are the staff areas like
the kitchen and the store
rooms. Also adding two
small wind turbines to run
parts of the restaurant to.
This is my final design of my
building it now includes all the
parts that are going to be needed
like the car park and the rest of the
colors of the cladding, also I have
added a picture in the background
of the clacton common that you
can see through the window in the
conservatory. Mostly the building
has been done yet there are some
part that i still need to change on
the inside of the building.
In this version i have now lowered the roof
to only have a small dip that has a small
angle so that the rainwater
can go down the side of the
building.
It also now
has some
windows on
the side of the
building and is
going to be
taking more
shape as we
go along.
The next change i made was after
the changes by gary knight said that i
could add more floor space and
make everyone much cooler if i and a
layer in the lighthouse tower.
I also
added the
pillars on
the side
similar to
the main
clacton
comment.
1.3 Identify needs that require specialists from outside the team.
Job Task Why?
Architect Designing the building and the athletics of it and so that if also has
flow.
Making the building athletically please and the
same theme to it to.
Structural engineer Checking and securing the structure of the building, once in awhile
checking the reliability and the strual integrity.
To check the building is certain, and that the
structure suits to fit in with the conservatory.
Landscape Architect Checking the back and building a mound towards the back of the
building towards the industrial estate also adding trees.
To block out the sound of the industrial estate,
and to make the scenery look nicer.
Land surveyor Making sure that the land around the building is safe and can hold
stureture.
The building is one of the car park that might not
Facility manager Checking the building and making all the connections needed They are important to make sure that there are
no problems involved in putting them into the
building.
Sustainability office The sustainability officer would check the building seeing what
improvements can be made to make this building more efficient.
They would look at the embodied energy and
the energy in the project for example they need
to make sure that the conservatory does not
cook the people inside or be too cold in there.
Project manager They would be looking over the project to see that everybody is
doing what is needed and would be the main person talking to the
client to see if they are doing it to the correct standard.
n this project there are some specific
requirements that the client wants and need to
keep by or barter over through the project
manager.
Quantity surveyor They would be bringing in the materials that were going to be
needed and at the low cost
They would make sure that the clients and the
project materials are brought in from the local
area and would be the cheapest to bringing also
being correct to the FSC .
1.4 Monitor progress in consultation with peers
On this slide this is of what john and i had spoke about in
our project that we did, this was to understand that what
needs to be done in and on our project and what we could
improve on. I believe that john was a great help and
inspired me to do well on this project, and i am looking
forward to be working on more project with him soon.
1.5 Ensure the project is developed on time and to a budget
Building time plan
This chart shows the time plan of the building, I have predicted that it would take up to 30 weeks to
build my building with many jobs going on at the same time like the electricity, plumbing and other
services. It has not got a large surface area and the main part which would take the longest time would
be my conservatory which has two floors and we have to wait till the whole building has been finished
to then complete it. Many of the the last finishes can be completed in that last few weeks of the build
like the plumbing and internal finishes.
2.1 Use a 3D model to test a design
This is my final design for the outside of my building during the daytime, this is what it is
going to look like once built. What i would've like to done to this design was to build the
buildings around and would've like to show where the rest of the site is going to look like
including the site around with the topography of the location. I would of also like to get a
chance to add more to it like a second layer to the building as I think it would look more
pleasing and we would have more floor space for tables. I would also of liked to make it
look more like the buildings surrounding the site and what the site might look like due to the
fact it might have to be taller to add them features on.
Above is the restaurant and carpark
floor plan, I use this to guide myself
around the area and to design the
interior, I have only done half of the
room for the interior with you can see
below. The rooms is not that well lit as
this is what it will look like at night, with
light coming from the top of the wall and
the bottom of where the chairs are
giving a mood setting and a peaceful
one. The sitting on the side is what I like
is a large seat that stretches on the side
of the restaurant. And chairs also
opposite them, what i could improve on
that is to not only just have couple tables
and have a family table.
Another change i would do is
adding a larger garden and
maybe create some more
assets or family to create my
own type of chairs or some
other bushes type. One of
the main features is going to
be the lighthouse looking
rooms, where there is also a
balcony that i have not yet
made the door to it as i
thought it would be safer for
those people who do not go
on the side of the balcony, i
would also like to make a
second floor on the other
side of the building to.
I especially i like to use the path towards the
building as it looks like an entrance that fits
the building and the cover matching it too
with a nice looking entrance, i also as a
background used the map view as you can
see the light in the view.
2.2 Validate the design against the brief using a technical investigation
Firstly in the brief I was explaining what we are going to be
building, which was a place that people can go to and sit
down and have a meal, with a vested restaurant company like
Tgi fridays. I had chosen to do this as of the construction of
the new cinima that people would want to go into then after sit
down for a meal at our restaurant. We had done this by
making a study of the local area and asking what people
mostly want and need here.
Another part of the project was to be able to get sustainable
metals from the local area, in doing this we would be lowering
emissions caused by the traffic of people and trucks for the
transport of goods. This method would also bring goods to the
build site then transport on the way back making it more
carbon neutral. Seating and some parts the entrance can be
also recycled used from old materials or reused materials
before.
Another one that we wanted to do was to keep the restaurant
sustainable, I have done this by looking at many of the energy
issues and where things like that effect the building. Keeping
heat during the winter would of been expensive and would be
hard to heat the restaurant as the door will keep being
opened, so to keep warm as of the fact that they would be
heated by the industrial ovens from the kitchen. Then to keep
a steady flow of energy during the year , we have two wind
turbines to keep energy on, also keeping the walls warm filling
them in as cavity walls and an insulated roof.
2.3 Ensure that the project complies with building regulations as it progresses
Building regulations are statutory instruments that seek to ensure that the policies set out in the relevant legislation are carried out. Building regulations approval is required for most building work in the UK.
https://www.gov.uk/government/collections/approved-documents
This is one of the government
websites that i went on to
checking the regulations of the
government standards in the uk.
I found this one trying
to make sure that we
are able to cater for
people who are in
wheelchairs and who
have struggled
walking.
This shows the space that
somebody would need to
have to go into the disabled
place car park.
2.4 Explain how the building works in practice using quantitative monitoring
Quantitative data is information about quantities; that is, information that can be measured and written down with numbers. Some examples of quantitative data people using building, people using a room, how many toilets to customers do you have, energy use in the building and the length /area of your building
Male = 2 toilets for the 1st 150
males
1 urinals per 60 males
I will require 2 Male toilets due
to my restaurant capacity being
120 and i will have an
additional 2 urinals
Females= 2 toilets the 1st 30
females
1+ for another 30 up to 120
I will require 5 Females toilets
due to my restaurant capacity
being 120
Private hire, Weekend evening trading
would see the busiest times where i would
expect 120 customers to access the
building this could peak higher during the
summer months where the Garden would
also be accessed. The main seating area
will have 16 4 seater tables, 3x8 seater
and 6x6 seater tables.
2.5 Review progress and reflect on decisions
Review of
progress:
Reflection:
Stage 1 Initial
idea
Sketches
Bubble floor
The initial plans of the design would be that I first wrote down a bubble diagram that
showed where the different services are going to be in the building. Another plan was the
viviso plan where is design the top down look of the building. Other plans would be that
they would be the sketches that i had made of the building using sketchup on the
computer.
Stage 2
Developed
idea
Main building
The Developed idea was building the structure in revit without any inside, with the walls
being built it looks like a white wall design making the windows on the conservatory looks
better later on. Also in the building has done a not yet plotted out the carpark included
then current car park.
Stage 3
refined idea
Looking
internal
Entrance
Now that i have a idea what the building is going to look like then i have changed the
buildings walls adding into the internal view of the building to adding in more chairs in the
floor space that i had, also changing the entrance to look more appealing than what it
was, yet i still need to change that view as i had it like that before placing it orientated into
the position.
2.6 Consult and respond appropriately to peer review
Peer Review – What do you feel needs
to improve?
Review Improvement
Garden, Beer/Seating I do not yet have much of a garden area as of the limited space that i
would have, and i do not know exactly where the mound to block out
the sound from the industrial estate so I don't know the full amount of
information needed to make the space for the garden.
Carpark The carpark would also need improvement due to the fact that i
would like to incorporate the original car park into our design then
later changing the path to the restaurant.
Interior The interior does not have many chairs or tables or yet the bar inside,
I would like to plan out that more without having to change the floor
plan or the seating that i have already.
Entrance The entrance is good yet the fact that the under walkway but I would
prefer to use the plans of the original carpark to fully make sure that
they are incorporated.
Floor space The floor space could be increased if i enlarge the bottom floor to the
size of the conservatory.
Exterior The exterior can also be changed as it could be made more to look
like the clacton common, that also means i have to change the
building's elevation.
Sustainability The sustainability is hard to change in the revit design but i would've
liked to add more solar panels or more sustainability features.
Design Engineer Construct
Level 2 Unit 4
Developing a community
project in Clacton
Name: Sam Boone Clacton Coastal Academy
1.1 Explain how the building works and what users need to do to optimise performance
Staff
Chief Closing fridge/freezerOnly using oven when required
Waiter Using a service window instead of door
Bartender Keeping cooling box doors closed
Barista Closing the door to the kitchen
Dishwasher Would use the same water for more than just a few places.
Customers
A Using half flush on toilet
Closing front door keeping the heat in
Automatic lights in rest rooms to keep light energy low
Automatic taps in restrooms would mean that it would be much more useful
Candles and low lit lighting
1.2Explain how well final outcomes meet original intentions
Evaluate your product in relation to strengths and weaknesses related to intentions Area Evaluated Strengths Weaknesses
Seating area Capacity is ? allows space for a comfortable dining experience. Not too close to other tables, Raised seating area,
The seating are of some places are complete yet some needs improvement or more seating in all areas.
Bar The bar area is not far away from people who would be eating so that means that the people working and taking the drinks to the tables from the bar, would not be as much of journey as would be if was further away.
No link between the bar and kitchen means that they would have to travel through all of the restaurant passing the people who are sitting down for there meal with many drinks. Not a large space for people to move around and no where to seat probably next to it.
Kitchen Area The kitchen area is very large and would have a large amount of room for people to work and move making it easier to move food from room to room.
The kitchen has no easy way of getting to the main restaurant and would be better if there was a service window to pass over the food to the waiter.
Toilets The toilets are very secluded in the building and would not bother people who are going to be eating and a large corridor hiding toilet trafic.
Toilets are not yet been placed for the amount of people would not be exactly and may have too many or too little amount of toilets.
Storeroom The store room has a large amount of capacity and can hold a large amount of stock for the day ahead.
Not much space to move large container though that space and can have a large space between them and would cause problems between the shelving.
1.3 Evaluate feedback and use it as a basis for improvements in future projects
I have evaluated my work that i have done in both units, and from the
feedback given i would know what to change in my work on my design
and what i could do better, from this i can tell that i also need to work on
my exterior as well as other parts keeping up to my same standard.
1.4 Analyse data and use it as evidence to inform evaluation
People like the design
of the building as it
has the same view of
the buildings that are
in the nearby area in
the clacton common,
and it has
aesthetically
pleasing.
I do believe that i need
to improve my garden
as due to the fact that i
have not yet fully
developed the garden
as of i do not yet know
the space between the
building and industrial
estae.
The external view
that i have so far is
not yet to much of a
high standard that it
can be and is of yet
just to show the
block view of the
lack of window.
have a wide range of
unique selling points but
the main one that i am
most proud of is that my
Light house
conservatory as of the
fact of the feature that
we have as clacton on
sea.
The building is not yet
very suitable but for
some parts of the
building it matches,
and that the parts of
the building are up to
a high standard yet
not much so for the
rest.
The price of the
building is required
for the maintenance
and would suit the
buildings
improvements and
more so.
1.5 Use data to forecast long term performance of the building
What will happen to your running cost during different seasons?
Heating in the winter would be more difficult to keep at a cool temperature as of the fact that the sunscreen would be not blocking the sun, we have a main heating source from the industrial ovens, multiple people in the building would be heating it with their bodies and insulated walls and roofs would mean that it would be a very warm building depending on the time and temperature and how many people would be opening the main door cooling the the cold air to get into the building.
Cooling in the summer would be harder to do then heating in the summer, we would have to change the windows passing an electric current though so the they would be darkening the windows keeping the sun off the people who are eating in the conservatory. Also the sun would not be beating down on the people as i would use a sunscreen blocking the sun in the summer as it is higher and letting the sun in, in the winter. Plus wind turbines would be keeping a constant surge of power into the building so the price for the air conditioning would not be as high.
In much of the building i have much natural lighting but i would have some dim lights in the day and night not causing much issues of power, and those would be done by led lighting lasting many hours.
2.1/2.2 Identify issues in existing familiar buildings / make recommendations to improve existing buildings
This here shows the sun visors and how the
frankie and bennys blocks the sun, i believe that
this here iss iss a good point for our building as
it would block the sun in the summer and letting
it in, in the winter, it also looks like it is
adjustable and above is some screens that look
like that they redirect the water from the top so it
does not leak down onto the people walking
out. From what i can see it looks like the roof is
flat and that the main reason why they have
those clear screen is because that they have a
flat roof which would stop rain water collecting
on the building which i would have on my
building.
This here shows that the building is well
constructed looks similar to my building,
like the cladding and the shape of my
building that show its good design, it also
has a slated roof lowering the water levels.
What is not good is of the large window
space that they would have to cover in the
summer as of the sun.
The image on the top is of the frankie add beanies that is going to be
constructed sso has many features that block the sun with some that
are very new, the other is of the soon to a newly developed caxton
common area soon to be.
2.3 Carry out a qualitative audit reporting on aesthetics and sensory experiences of users
On this slide this shows
that people like to use the
entrance even though it is
not built to go around to
the current location or the
one that is soon to be
built around it, however I
would like to fully build it
when i see johns.
This shows that
people are ok with
the temperature
yet people do not
like temperature
as of in the
summer it would
get very hot in the
building.
Many of the floor is
suitable for the area that
you are in for example
you would be in the
wooden floor area when
eating, and tiles in the
toilet for an easy clean.
I have not yet
designed a
suitable reception
area as of they
would wait at
entrance for
someone to seat
them down.
More people who i
have asked, said that
the best place that i
could improve on
would be more
seating areas for
people to eat
including garden
area.
The color scheme
works as of it is
linked to the same
design as the rest of
the clacton common
and also matching
the soon to be built
buildings.
2.4 Present the building to a professional audience
https://drive.google.com/open?id=0BzThXrP-
AEKbRlk0T01zZzI4SXc
https://drive.google.com/open?id=0BzThXrP-
AEKbZVU0QVhuV2tPbGc
https://drive.google.com/open?id=0BzThXrP-
AEKbWjFVR2lwYncxazA
https://drive.google.com/open?id=0BzThXrP-
AEKbX21QTVVKX2lsNzg
These are the slides and the presentation
that we did as a class in front of people who
are in the industry, where I showed my work
to lura mansel thomas of ingleton wood