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Department of Basic Science
College of Horticulture and Forestry, Jhalawar
Lecture Schedule
BAS-121: Principles of Plant Breeding Credit hrs 3 (2+1)
THEORY
Lectures Topics to be covered Tentative
Date
L-1 Introduction to Plant Breeding, History Aims and Scope.
L-2 Disciplines, Activities in Plant Breeding. Indian Plant Breeders.
L-3 Plant Breeding in India – limitations, major achievements, goal setting for
future.
L-4 Germplasm, kinds of Germplasm, Centres of origin and plant explorations.
L-5 Methods of conservation, Acclimatization, Germplasm utilization.
L-6 Mode of Reproduction.
L-7 Mode of pollination.
L-8 Male sterility and its types.
L-9 Self incompatibility, types, mechanism and measure to overcome self
incompatibility.
L-10 Consequence of self pollination and cross pollination.
L-11 Qualitative and quantitative characters, components of genetic variance,
Heritability and its types.
L-12 Systems of mating.
L-13 Hardy Weinberg law, factors disturbing the equilibrium in population.
L-14 Outline of breeding methods: Breeding methods in self pollinated, cross
pollinated, asexually propagated species.
L-15 Plant Introduction and Pure line selection.
L-16 Mass selection and Progeny selection.
L-17 Hybridization: Techniques and consequences.
L-18 Pedigree method.
L-19 Bulk method and single seed descent method.
L-20 Back cross method, Multiline Breeding.
L-21 Heterosis breeding and Inbreeding.
L-22 Development of inbreds, its evaluation, prediction of double cross
performance, Hybrid seed production
L-23 Synthetic variety, composite variety.
L-24 Recurrent selection and types.
L-25 Breeding of asexually propagated crops.
L-26 Mutation breeding.
L-27 Polyploidy breeding.
L-28 Distant hybridization.
L-29 Tissue culture in plant breeding.
L-30 Genetic Engineering in crop improvement.
Department of Basic Science
College of Horticulture and Forestry, Jhalawar
Lecture Schedule
BAS-121: Principles of Plant Breeding
Credit hrs 3 (2+1)
PRACTICAL
Lectures Topics to be covered Tentative Date
L-1 To study structure of angiospermic flower
L-2 Floral biology study in major crops.
L-3 Describe various modes of reproduction in crop plants.
L-4 Describe various mechanisms that promote self-and cross-pollination.
L-5 Breeder kit and its component.
L-6 Crossing and selfing techniques in major crops
L-7 Emasculation and its different methods.
L-8 Study of emasculation process in major crop plant
L-9 Hybridization, its types and describe various steps involved in
hybridization
L-10 Heterosis and describe various methods of estimating heterosis.
L-11 Determination of the mode of pollination and describe the procedure
for determining the amount of cross-pollination.
L-12 Estimation of genetic advance under selection.
L-13 Hybrids, its types and various operations for the production of hybrid
varieties.
L-14 Hybrid seed production using male sterility.
L-15 Plant tissue culture, its basic requirements and describe different
techniques of plant tissue culture in brief.
BSc. (Horticulture) I Year
BAS-122, Cr.Hrs.2 (1+1)
Growth and development of Horticultural Crops,
LECTURE SCHEDULE
S.
No. Theory Proposed No.
of lectures
Date
1. Growth and Development- Definitions 1
2. Stages of growth, growth curves 1
3. Growth components and factors affecting growth in plants 1
4. Photosynthetic productivity ,Optimum LAI(Leaf area index) in horticultural crops , 1
5. Growth analysis indices- Crop growth rate, Relative growth rate 1
6. Plant bioregulators- Classification , gibberellins, cytokinins, abscissic acid 1
7. Basic function of auxins 1
8. Basic function of giberellins 1
9. Basic function of cytokinins 1
10. Basic functions of abscissic acid 1
11. Biosynthesis of plant bioregulators 1
12. Role of Plant bioregulators in growth and development 1
13. Senescence and role of plant growth regulators 1
14 Plant Propagation- Classification 1
15. Sexual and asexual methods of propagation 1
16 Flowering-Physiology of flowering , 1
17 Factors affecting flowering 1
18 Photoperiodism- Long day, Short day and day neutral plants 1
19 Vernalisation and its application in horticulture 1
20 Pruning and Training , 1
21 Physiological basis of training and pruning 1
22 Source and sink relationship Translocation of assimilates 1
23 Physiology of seed development and maturation ,Seed dormancy and bud
dormancy
1
24 Causes of seed dormancy and breaking methods in horticultural crops 1
25 Physiology of fruit growth and development 1
26 Fruit setting ,Factors affecting fruit setting 1
27 Fruit thinning ,Fruit development,Fruit ripening -Physiology 1
28 Climacteric and non climacteric type of fruits 1
Total 28
Practicals
S. No. Exercise No.of
lectures
Dates
1 Identification of horticultural crops at Fruit Instructional Farm
1
2. Important Physiological disorders and their remedial measures in fruits 1
3. Estimation of photosynthetic potential of horticultural crops 1
4. Identification of synthetic plant hormones and growth retardants 1
5. Preparation of hormonal solutions and induction of rooting in cuttings 1
6. Ripening of fruits and control of flower and fruit drop
1
7. Seed viability test by tetrazolium test
1
8. Seed germination and breaking seed dormancy with chemicals and growth
regulators
1
9. Measurement of leaf area
1
10. Rapid tissue test 1
Total 10
Dr. P.Bhatnagar Asstt.Prof. (Pomology)
FLS-121 Principle of Landscape Gardening 1 (0+1)
(Ashutosh Mishra)
Course Teacher
No. of
Practical’s
Topic of Practical’s Tentative
date
1 Identification of important floricultural crops 18/1/16
2 Principles of landscape design 25/1/16
3 Elements of landscape garden 1/2/16
4 Symbols used in landscape design 8/2/16
5 Tools and implements used in landscape design 15/2/16
6 Layout plan of home garden 22/2/16
7 Layout plan for a large building in formal style 29/2/16
8 Layout plan for a large building in informal style 14/3/16
9 Layout plan for a school building 21/3/16
10 Layout plan for a sunken garden 28/3/16
11 Layout plan for a terrace garden 4/4/16
12 Planning of garden in informal style 11/4/16
13 Practice on designing of conservatory 18/4/16
14 Practice on designing of Lath house 25/4/16
15 Trees for landscaping 2/5/16
16 Shrubs for landscaping 9/5/16
Academic Session: 2015-16 Semester: II
Course No.: FLS-221 Ornamental Horticulture 3(2+1) Course Teacher: Dr. S.K. Moond
Lect.
No.
Topic: Theory Tentative
Date
1. History and scope of gardening
2. Famous gardens in India
3. Styles of gardening
4. Types of gardens: Persian, Mughal, French and Italian gardens
5. Types of gardens: English and Japanese gardens
6. Landscaping: definition and historical background
7. Basic principles of landscaping- design elements
8. Basic principles of landscaping- design principles
9. Principles of gardening, garden components and adornments
10. Garden components: garden wall, fences, steps, drives & paths
11. Garden components: hedges, edging, arches and pergolas
12. Garden components: living wall, paved garden, carpet bedding and flower beds
13. Garden components: shrubbery and herbaceous borders
14. Garden adornments: garden seats, lights, sundials, bird baths, floral clocks, ornamental
stones & lanterns, statues & fountains, plant stands, etc.
15. Lawn: land preparation, planting, care and management
16. Methods of designing rockery and water garden
17. Special types of gardens (bog garden & sunken garden): their walk-paths, bridges and
constructed features
18. Vertical and roof gardens
19. Trees: importance, design values in landscaping, propagation and planting
20. Shrubs: importance, design values, propagation and planting
21. Herbaceous perennials: importance, design values, propagation and planting
22. Ornamental climbers and creepers
23. Ornamental palms, ferns, grasses and cacti & succulents
24. Flower arrangement: importance, types and characteristics
25. Flower arrangement types: Japanese and western flower arrangements
26. Bio-aesthetic planning: definition, need and scope
27. Round country planning, urban planning and planting avenues, colonies, schools,
villages and planting material for play grounds
28. Beautifying by planting railway stations, dam sites, hydroelectric stations and river
banks
29. Greenhouse: definition, types and uses in gardening
30. Bonsai: definition, classification and different styles
31. Bonsai: culture and maintenance
32. Parks and public gardens
Practical:
1. Identification and description of annuals, herbaceous perennials, creepers & climbers,
foliage & flowering shrubs, trees, palms, ferns, ornamental grasses and cacti &
succulents
2. Planning, designing and layout of components of garden
3. Functional uses of plants in the landscape
4. Planning and designing of home garden
5. Planting roadsides and avenues for new colonies
6. Layout of traffic islands
7. Preparation of land and planting of lawn
8. Description and designing of garden structures: rockery and water garden
9. Description and designing of garden structures: terrace garden
10. Description and designing of garden structures: Japanese garden
11. Description and designing of garden structures: recreational garden and children’s
corner
12. Layout of terrarium, bottle or dish garden
13. Practice in flower arrangement
14. Practice in bonsai making
15. Visit to nearby gardens and description of important garden features
Academic Session: 2015-16 Semester: II Course No.: FLS-321 Breeding and Seed
Production of Ornamental Crops 3(2+1) Course Teacher: Dr. S.K. Moond
Lect.
No.
Topic: Theory Tentative
Date
1. History of improvement of ornamental plants
2. Objectives of ornamental plant breeding
3. Techniques in ornamental plant breeding: introduction
4. Techniques in ornamental plant breeding: selection- mass and progeny
5. Techniques in ornamental plant breeding: pureline selection
6. Techniques in ornamental plant breeding: clonal selection
7. Techniques in ornamental plant breeding: pedigree selection
8. Techniques in ornamental plant breeding: backcross selection
9. Techniques in ornamental plant breeding: bulk and SSD method
10. Techniques in ornamental plant breeding: hybridization- types
11. Hybrids, synthetic and composite varieties
12. Techniques in ornamental plant breeding: mutation breeding
13. Techniques in ornamental plant breeding: polyploid breeding
14. Techniques in ornamental plant breeding: biotechnological techniques
15. Breeding for disease resistance- pathogenity; vertical & horizontal resistance
16. Breeding for disease resistance- methods
17. Development of promising cultivars- roses
18. Development of promising cultivars- chrysanthemums
19. Development of promising cultivars- gladiolus
20. Development of promising cultivars- dahlia
21. Development of promising cultivars- orchids
22. Development of promising cultivars- jasmines
23. Development of promising cultivars- tuberose
24. Development of promising cultivars- marigold and other annuals
25. Development of promising cultivars- bougainvillea and hibiscus
26. Heterosis- its role and exploitation in ornamentals
27. Production of F1 hybrids and utilization of male sterility in ornamentals
28. Production of open pollinated seed
29. Harvesting, processing and storage of flower seeds
30. Seed certification
Practical:
1. Acquaintance with tools and equipments used in plant breeding
2. Study of pollen viability
3. Study of floral biology and pollination in chrysanthemum
4. Study of floral biology and pollination in gladiolus
5. Study of floral biology and pollination in rose
6. Study of floral biology and pollination in marigold
7. Techniques of inducing polyploidy
8. Techniques of inducing mutations
9. Practice in production of hybrid seed
10. Practice in production of pure seed
11. Harvesting and conditioning of flower seed
12. Testing of seed viability
13. Determination of seed moisture content
14. Numerical problem on seed quality testing
15. Numerical problem on inheritance of characters
Lecture Schedule “Medicinal and aromatic plants FORT-524 (2+1)
Class: M.Sc. (Forestry) Iyr II sem
Lecture No. Topic Tentative date
1 Importance & need of Cultivation of MAPs
2 Origin, distribution, morphological features, climate and soil
requirements of Important MAPS species specific to region
3 Nursery technique, transplantation, harvesting and post
harvest handling of Important MAPs species specific to region
4 GAP (Good agricultural practices)in MAP, organic farming
5 Crop geometry and crop management
6 Organic compounds and their classificationsuch as
aliphatic,aromatic,alkaloids,steroids
7 Terpenoids, glycosides, Phenolic compounds, heterocyclic
compounds and carbohydrates
8 Primary and secondary plant metabolites and theurapeutical
uses of phytoconstituents such as gums, anthroquinones,
steroidal and triterpenoidal glycosides,
9 Primary and secondary plant metabolites and theurapeutical
uses of phytoconstituents such as Phenolic compounds,
lipids, alkaloids and terpenoids.
10 Basic principles of extracting different phytoconstituents
11 Post harvest processing-drying,grading and storage.Extraction
of essential oils and their their storage .
12 Plant genetic resources-general perspective.
13 Ecology and biology of plant resources of medicinal value
14 Medicinal aromatic plant diversity in the Indian gene centre.
15 Plant exploration, introduction and exchange
16 Conservation of medicinal and aromatic plant ; its techniques-
in-situ, ex-situ & biotechnological.
17 Evaluation and breeding techniques of important medicinal
and aromatic plants.
18 Distinctiveness ,uniformity, stability testing
19 Drug descriptors for medicinal and aromatic plants
20 Concepts of health care systems
21 Brief introduction to Ayurveda, Unani, Sidha, Homeopathy,
22 Allopathy, naturopathy and electrohomeeopathy etc.
23 Important medicinal plantsused in treating various diseases in
modern an complementary system etc
24 Biological activity of selected medicinal plants.
25 Methods of preparing poultices, decoctions, powders,
tinctures, active content rich extracts
26 History and scope of pharmacognosy, Pharmaceutical
products.
27 Classification of natural drugs, and chemical nature of drugs
28 Pharmacognostic analysis of drug plants based on botanical
,chemical and histological features.
29 Evaluation based on pharmacopoeial standards for both single
drugs and compound formulation most commonly used in
different systems of medicines.
30 Pharmacognostic features of important medicinal plants.
Practical
1 Study of vegetative reproduction techniques
2 Study of various methods of seed collection
3 Study of various methods of storage techniques
4 Preparation and layout of nursery and field beds/plot methods
of seed sowing
5 Preparation of shoot cuttings
6 Preparation of root cuttings
7 Transplanting of seedling and rooted cuttings.
8 iIrigation techniques, hoeing, weeding and weed control.
9 Raising and harvesting of at least one crop grown in the
region..
10 Raising and harvesting of at least one crop grown in the region
11 Identification based on morphological features.
12 Extraction of essential oils.
13 Essential oil extraction continue
14 Quality evaluation of essential oils
15 Preparation of concretes and absolutes
.
Lecture Schedule
Title of the Course: Forest Tribology and Anthropology Course No. FPU-221, C.Hr. 2 (2+0)
Class: B.Sc. (Forestry) II yr II sem.
Lecture
No.
Topic Tentative date of
Lectures
Theory:
1. Anthropology – definitions & nature - introduction
2. Scope of Anthropology.
3. Branches of Anthropology & methods of anthropological study,
4. Concepts of Culture, Society,
5. Community, Groups and Institutions
6. Race – concept criteria of racial classification,
7. Major races of India and the world.
8. Social Institutions: Family – forms
9. Family functions,
10. Marriage – forms and functions,
11. Kinship – decent, residence,
12. Tribal Systems terminology and usages,
13. Definitions and characteristics of Tribes.
14. Tribal Economy,
15. Tribal religion. Meaning,
16. History of Indian Tribes.
17. Tribal Demography
18. Tribal - Social and Political organization
19. Tribal Law and Justice.
20 Tribal taboo and Totem.
21. Socio-cultural and socio-economic problems of tribes with special reference to
indebtedness, land alienation, shifting cultivation,
22. Socio-cultural and socio-economic problems of tribes with special reference to
migration, depopulation, un-employment,
23. Impact of urbanization and industrialization on tribals
24. Tribal education and forest problems.
25. Social and cultural change – its meaning and characteristics
26. Difference between social & cultural recent changes among the tribals.
27. Forest and Tribes – their relationship–forest ecosystem and cottage industries.
28. Role of Tribals in Forest protection, forest development & conservation
29. Tribal welfare and social forestry & Tribals Co-operative movements
30. History of tribal welfare and administration - the Constitutional safeguards for
the scheduled tribes
31. Policies, plans and programme of tribal development and their
implementations.
32. The role of anthropology in tribal development. & Forest Tribes of Rajasthan
and their distribution
Department of Forest Products & Utilization, College of Horticulture & Forestry
Jhalarapatan city-Jhalawar-326023
Lecture Schedule- 2015- 2016 II semester
Title of the Course: Ethnobotany Course No. FPU-121 (2+1)
Class: B.Sc. (Forestry) I yr II sem.
Lecture
No.
Topic Tentative date of
Lecture
Theory:
1. Definition and Branches of ethnobotany
2. Interdisciplinary approaches in ethnobotany
3. Scope of ethnobotany.
4. Man and biological resource of earth with respect to plants.
5. Man and biological resource of earth with respect to plants.
6. Terms employed in relation to ethnobotany and its relationship with man
and domestic animals
7. Terms employed in relation to ethnobotany and its relationship with man
and domestic animals
8. Ethnic - people and their contribution in therapeutic and. ethnobotanical
knowledge especially with respect to medicinal and allied aspects
9. Ethnic - people and their contribution in therapeutic and. ethnobotanical
knowledge especially with respect to medicinal and allied aspects
10. Important plants and their folk uses for medicines, food, dyes, tans, etc.,
symbolic relationships including mythology mainly from the following
families.
11. Guttiferae (Clusiaceae),
12. Rosaceae,
13. Malvaceae,
14. Fabaceae
15. Mimosaceae, ,
16. Caesalpinaceae
17. Combretaceae
18. Umbelliferae (Apiaceae),
19. Rubiaceae,
20 Asteraceae,
21. Apocynaceae,
22. Ebenaceae
23. Asclepiadaceae,
24. Euphorbiaceae,
25. Lauraceae, ,
26. Palmaceae
27. Poaceae ,
28. Liliaceae & Santalaceae,
29. Coniferae
30. Thymeliaceae & Ethnobotany of Rajasthan
Practical
1. To study distribution of ethnic group/tribes of India
2. To study distribution of ethnic group/tribes of Rajasthan
3. Classification of ethnoboticals
4. Identification important ethnobotanicals
5. Identification important ethnobotanicals
6. Visit to various places to collect information regarding traditional uses of
plants in ethnomedicine.
7. Visit to various places to collect information regarding traditional uses of
plants in rituals and customs.
8. Visit to meet tribal families and traditional Vaidyas
9. Visit to meet tribal families and traditional Vaidyas
10. Collection of ethnobotanicals from local market/ mandi
11. Collection of ethnobotanicals from nearby forest areas
12. Ethnobotanicals of Hadoti region of Rajasthan
13. Study of ethnomedicine practiced in Rajasthan
14. Study of Bidiversity act with respect to ethnobotany
15. Study of IPR issues with respect to ethnobotany
Total number of lectures
Lecture Schedule
Course Title: Wood Products and Utilization Course No. FPU-222 Credit Hr. (1+1)
Class: B.Sc. (Forestry) II yr II sem.
Theory
Lecture
No.
TOPIC Tentative date
of Lectures
1 Pulp and Paper Industry-Introduction
2 Different Types of Raw material used in Pulp and Paper Industry
3 Pulping process-mechanical, chemical,
4 Pulping Process - semi-chemical and semi-mechanical
5 Pulp bleaching, stock preparation and sheet formation
6 Types of papers
7 Manufacture of rayon and
8 other cellulose derived products
9 Composite wood-plywood, fiber board, particle board
10 Hard board-manufacture, properties and uses
11 Adhesives used in the manufacture of composite wood
12 Improved wood definition, types of improved woods, impregnated wood, heat
stabilized wood, compressed wood
13 Chemically modified wood
14 Destructive distillation of wood
15 Scarification of wood chemistry and processes
Practical
1 Study of different types of papers
2 Study of paper making process and different types of Paper boards
3 Study of manufacturing process of plywood
4 Study of manufacturing process of fiber boards, and hard boards
5 Study of manufacturing process of particle board
6 Visit to paper industry to study pulp and paper making
7
8 Visit to rayon industry
9
10 Study of Cellulose acetate process
11 Visit to plywood industry to study the manufacturing processes
12 Visit to particle board, and Fiber board industry to study the manufacturing
processes
13 Visit to wood based industries
14 Study of wood distillation unit
15 Visit to industrial plantations
Lecture Schedule “Utilization of Non- Timber Forest Products ” FPU-321 (2+1)
Class: B.Sc. (Forestry) III yr II sem.
Theory
Lecture
No.
TOPIC Tentative Lectures date
1 Introduction :-Methods of collection and Management of NTFPs
2 Importance of Non Timber Forest Products
3 Fodder yielding species:- grasses
4 Fodder yielding species :-tree leaves
5 Essential oils-Introduction, methods of extraction, Classification of Indian
essential oils- Flower Oil and root oil (storage and uses)
6 Classification of Indian essential oils- Wood oils (Storage and uses) .
7 Grass Leaf Oils –Distribution, importance and uses
8 Non essential oils-nature, occurrence, methods of extraction of oils from
seeds.
9 Important fixed oil yielding trees
10 Important fixed oil yielding trees-continued
11 Gums -definition, classification, of gums and resins ,sources of Gums
12 Collection methods and uses of gums and factors affecting gum formation
13 Important gum yielding plants
14 Resins - classification Hard resin yielding species
15 Oleoresins - sources formation of oleoresin and gum resins sources &
Methods of resin tapping resins in plants & & wild fruits
16 Tans –nature, classification, uses and.
17 Important tannin yielding trees
18 Dyes-classification and sources of dyes
19 Beedi leaves-sources, collection and
20 Processing of beedi making
21 Fibers – sources and classification and Fibres from roots
22 Fibres from stems, leaves and flosses
22 Cutch and Katha-sources, and extraction procedures
23 Chemical structure and importance
24 Drugs, spices, poisons and Bio-pesticides
25 Spices yielding species
26 Poisonous plants
27 Bio - pesticides
28 Canes definition important species and harvesting procedure
29 Bamboos-Importance
30 Different species of Bamboos
Practical
Ex
.No.
TOPIC Expected Practical date
1 Identification NTFPs available in the lab. 1
2 To study different techniques of resin tapping i 1
3 To visit the Shahabad forest for NTFPs collection 1
4 To study of fodder: grasses & tree leaves 1
5 To study of bamboos & canes and their sources 1
6 Study of essential oils & sources 1
7 Study of non essential oil & their sources 1
8 Study of gums and their collection 2
9 Study of resins and their collection
10 Study of tans and dyes and their sources of collection 1
11 Study of Fibers and flosses 2
12 Collection of Fibers and flosses from nearby forests
13 Study of plants yielding drugs and spices
14 Study of Trees yielding, poisons and bio -pesticides and their collection from
nearby forests
2
15 Visit to herbal garden at Jhalra Patan to study the medicinal plants 1
16 Visit to nearby extraction units 1
LECTURE SCHEDULE
FRS-122 Water Management in Horticultural Crops 2(1+1)
Lecture
Nos.
Topics Tentative Dates
THEORY
1 Explanation of whole course content in brief 27-01-14
2 Irrigation Management- problems & practices for different
soils and crops
3-02-14
3 Water resources in India, 10-02-14
4 Importance of irrigation water in agriculture 17-02-14
5 Study of different hydrologic properties 24-02-14
6 Water budgeting 3-03-14
7 Rooting characteristics – moisture extraction pattern. 10-03-14
8 Water requirement-NIR & GIR, lysimeter studies 24-03-14
9 Plant water potential climatological approach – use of pan
evaporimeter
31-03-14
10 Study of different irrigation efficiencies 7-04-14
11 Irrigation scheduling – different approaches 21-04-14
12 Methods of irrigation – surface and sub-surface, their layouts,
suitability, merits and limitations,
28-04-14
13 Pressurized irrigation methods - sprinkler and drip irrigation
their layouts, suitability, merits and limitations, Fertigation
05-05-14
14 Layout of underground pipeline system. 12-05-14
PRACTICALS
1 Measurement of irrigation water by various method 28-01-14
2 Practicing of land levelling and land shaping implements, 4-02-14
3 layout for different surface and sub-surface irrigation methods
on farm
11-02-14
4 layout for Pressurized irrigation methods - sprinkler and drip
on farm
18-02-14
5 Estimation of soil moisture constants and soil moisture by
using different methods and instruments;
25-02-14
6 Measurement of evaporation by using Pan evaporimeter 4-03-14
7 Measurement of infiltration by using double cylinder
infiltrometer
11-03-14
8 Scheduling of irrigation, different approaches 18-03-14
9 Estimation of irrigation efficiency 25-03-14
10 Estimation of water requirements of horticultural crops, 15-04-14
11 Soil moisture conservation practices. 22-04-14
12 Use of common formula in irrigation practices, 29-04-14
BSc. (Horticulture) III Year
FRS-321, Cr.Hrs.3 (2+1)
Breeding of Fruit and Plantation Crops,
LECTURE SCHEDULE
Theory
S.
No.
Topics to be Covered Proposed
No. of
lectures
Date
1. Fruit breeding - History 1
2. Importance of fruit breeeding in fruit production 1
Distribution, domestication and adaptation of commercially important fruits,
variability for economic traits, breeding strategies, clonal selection, bud
mutations, mutagenesis and its application in crop improvement – ploidy
manipulations – in vitro breeding tools for important fruits and plantation
crops.
3. Mango- Distribution, domestication and adaptation 1
4. Mango- variability for economic traits 1
5. Mango- breeding strategies, clonal selection, bud mutations, mutagenesis and
its application in crop improvement
1
6. Banana - Distribution, domestication and adaptation 1
7. Banana - variability for economic traits, breeding strategies, clonal selection,
bud mutations, mutagenesis and its application in crop improvement
1
8. Citrus- breeding strategies, clonal selection, bud mutations, mutagenesis and
its application in crop improvement
1
9. Citrus- variability for economic traits, breeding strategies, clonal selection,
bud mutations, mutagenesis and its application in crop improvement
1
10. Guava- breeding strategies, clonal selection, bud mutations, mutagenesis and
its application in crop improvement, variability for economic traits, breeding
strategies, clonal selection, bud mutations, mutagenesis and its application in
crop improvement
1
11. Papaya-breeding strategies, clonal selection, bud mutations, mutagenesis and
its application in crop improvement, variability for economic traits, breeding
strategies, clonal selection, bud mutations, mutagenesis and its application in
crop improvement
1
12. Pineapple-breeding strategies, clonal selection, bud mutations, mutagenesis
and its application in crop improvement, variability for economic traits,
breeding strategies, clonal selection, bud mutations, mutagenesis and its
application in crop improvement
1
13. Grape-breeding strategies, clonal selection, bud mutations, mutagenesis and
its application in crop improvement, variability for economic traits, breeding
strategies, clonal selection, bud mutations, mutagenesis and its application in
1
crop improvement
14 Litchi-breeding strategies, clonal selection, bud mutations, mutagenesis and
its application in crop improvement, variability for economic traits, breeding
strategies, clonal selection, bud mutations, mutagenesis and its application in
crop improvement
1
15. Ber-breeding strategies, clonal selection, bud mutations, mutagenesis and its
application in crop improvement, variability for economic traits, breeding
strategies, clonal selection, bud mutations, mutagenesis and its application in
crop improvement
1
16 Aonla -breeding strategies, clonal selection, bud mutations, mutagenesis and
its application in crop improvement, variability for economic traits, breeding
strategies, clonal selection, bud mutations, mutagenesis and its application in
crop improvement
1
17 Pomegranate -breeding strategies, clonal selection, bud mutations,
mutagenesis and its application in crop improvement, variability for
economic traits, breeding strategies, clonal selection, bud mutations,
mutagenesis and its application in crop improvement
1
18 Datepalm -breeding strategies, clonal selection, bud mutations, mutagenesis
and its application in crop improvement, variability for economic traits,
breeding strategies, clonal selection, bud mutations, mutagenesis and its
application in crop improvement
1
19 Apple-breeding strategies, clonal selection, bud mutations, mutagenesis and
its application in crop improvement, variability for economic traits, breeding
strategies, clonal selection, bud mutations, mutagenesis and its application in
crop improvement
1
20 Pear-breeding strategies, clonal selection, bud mutations, mutagenesis and its
application in crop improvement, variability for economic traits, breeding
strategies, clonal selection, bud mutations, mutagenesis and its application in
crop improvement
1
21 Peach-breeding strategies, clonal selection, bud mutations, mutagenesis and
its application in crop improvement, variability for economic traits, breeding
strategies, clonal selection, bud mutations, mutagenesis and its application in
crop improvement
1
22 Plum-breeding strategies, clonal selection, bud mutations, mutagenesis and its
application in crop improvement, variability for economic traits, breeding
strategies, clonal selection, bud mutations, mutagenesis and its application in
crop improvement
1
23 Coconut -breeding strategies, clonal selection, bud mutations, mutagenesis 1
and its application in crop improvement, variability for economic traits,
breeding strategies, clonal selection, bud mutations, mutagenesis and its
application in crop improvement
24 Cashewnut-breeding strategies, clonal selection, bud mutations, mutagenesis
and its application in crop improvement, variability for economic traits,
breeding strategies, clonal selection, bud mutations, mutagenesis and its
application in crop improvement
1
25 Arecanut -breeding strategies, clonal selection, bud mutations, mutagenesis
and its application in crop improvement, variability for economic traits,
breeding strategies, clonal selection, bud mutations, mutagenesis and its
application in crop improvement
1
26 Oil palm=breeding strategies, clonal selection, bud mutations, mutagenesis
and its application in crop improvement, variability for economic traits,
breeding strategies, clonal selection, bud mutations, mutagenesis and its
application in crop improvement
1
27 Rubber-breeding strategies, clonal selection, bud mutations, mutagenesis and
its application in crop improvement, variability for economic traits, breeding
strategies, clonal selection, bud mutations, mutagenesis and its application in
crop improvement
1
28 Ploidy manipulations – in vitro breeding tools for important fruits and
plantation crops.
3
Total 30
PRACTICALS
S.
No.
Exercise No.of
lectures
Dates
1 Exercises on floral biology of citrus, 1
2. Exercises on floral biology of guava 1
3. Exercises on floral biology of pomegranate, 1
4. Exercises on floral biology of papaya 1
5. Exercises on floral biology of mango 1
6. Study on pollen viability of citrus, guava, pomegranate, papaya, mango 1
7. Emasculation and pollination procedures in citrus, guava, pomegranate 1
8. Hybrid seed germination 1
9. Raising and evaluation of segregating populations 1
10. Use of mutagens to induce mutations 1
11 Exercise on polyploidy
Total 11
(P.Bhatnagar)
Asstt.Prof. (Pomology)
DEPARTMENT OF POST HARVEST TECHNOLOGY COLLEGE OF HORTICULTURE & FORESTRY, JHALAWAR
M.Sc. Horticulture I year, II Sem (2015-16) Lecture Schedule
Course No. Hort- 526 Post harvest Microbiology of Horticultural Produce (2+1) Theory
S.No. Title of lecture No. of lectures
Tentative Date
1. What is food? Components of food, their functions, sources and deficiency. 1
2. Fruits and vegetables as sources of important nutrients 1
3. Concept of functional food. 1
4. Chemical composition of fresh and processed horticultural produce 1
5. Nutritive value and perishable nature of horticultural produce 1
6. Food as a substrate for microorganisms 1
7. Contamination of food by microorganisms 1
8. Important microorganisms associated with food: Bacteria 1
9. Important microorganisms associated with food: yeasts 1
10. Important microorganisms associated with food: moulds 1
11. Classification and nomenclature of Bacteria 1
12. Classification and nomenclature of Yeasts 1
13. Classification and nomenclature of Moulds 1
14. Reproduction of microorganisms: Asexual 1
15. Reproduction of microorganisms: Sexual 1
16. Intrinsic parameters affecting microbial growth: pH, water activity, Oxidation- reduction potential, nutrient content,
1
17. Extrinsic parameters affecting microbial growth: temperature 1
18. Importance of microorganisms in food industry 1
19. Fermentation processes: Alcoholic fermentation, production of wine 1
20. Fermentation processes: Acetic fermentation, production of vinegar 1
21. Spoilage of fresh fruits and vegetables 1
22. Types of spoilage in processed products: low acid food 1
23. Types of spoilage in processed products: medium acid food 1
24. Principles and methods of food preservation 1
25. Food borne diseases and food poisoning: Types of food poisoning 1
26. Food poisoning: causes and control measures 1
27. Importance of Hygiene and sanitation 1
28. Concept of GMPs, HACCP etc. 1
29. Safety and quality control of processed products 1
30. FPO and food laws 1
31. Biochemical examinations of food 1
32. Microbial examination of food 1 TOTAL 32
Practical
S.No. Title of Exercise No. of labs
Tentative Date
1. Enumeration of causes of deterioration of fresh fruits (PLW, rotting, mechanical injury, growth etc.)
1
2. Ist exercise continues 1
3. Microscopic examination of morphology of bacteria, gram staining 1
4. Microscopic examination of yeasts and molds colonies 1
5. Microscopic examination of molds colonies 1
6. Preparation of bacteriological media 1
7. Sterilization of media, glass wares etc. 1
8. Use of laminar air flow 1
9. Culturing of microorganisms: pure culture preparation, incubation
etc.
1
10. Microbiological examination of processed products 1
11. Lactic fermentation of vegetables 1
12. Estimation of TSS of processed products 1
13. Estimation of acidity of processed products 1
14. Estimation of ascorbic acid 1
15. Estimation of sugars 1
16. Qualitative estimation of enzyme (PPO) activity in vegetables. 1
TOTAL 16
(S.K. Jain)
Professor & Head
DEPARTMENT OF POST HARVEST TECHNOLOGY COLLEGE OF HORTICULTURE & FORESTRY, JHALAWAR
M.Sc. Horticulture I year, II Sem (2015-16) Lecture Schedule
HORT- 527 POST HARVEST HANDLING OF HORTICULTURAL CROPS 3 (2+1) Theory
S.No. Title of lecture No. of lectures
Tentative Date
1. Maturity indices of horticultural crops: Physical, visual and computational, methods of predicting harvest maturity
1
2. Maturity indices of horticultural crops: chemical and physiological methods of predicting harvest maturity
1
3. Maturity indices and quality parameters of important horticultural crops
1
4. Harvesting: harvest practices, methods of harvesting 1
5. mechanization in harvesting, use of harvesting tools, relation of harvesting and quality
1
6. Sorting and grading of horticultural produce 1
7. Pre-harvest crop management practices and their influence on quality during storage and marketing
1
8. Growth and maturation of storage organs 1
9. Physiology of ripening, 1
10. Respiration : climacteric and non- climacteric fruits 1
11. Role of Ethylene in post-harvest biology, ethylene biosynthesis, ethylene inhibitors
1
12. Artificial ripening and de-greening of fruits 1
13. Storage disorders including chilling injury 1
14. Application of growth regulators for quality assurance. 1
15. Post-harvest treatments: Pre cooling 1
16. Post-harvest treatments: Heat treatments (hot water, hot air and Vapour heat)
1
17. Post-harvest treatments: fungicides & biologically safe chemicals 1
18. Post-harvest treatments: Irradiation 1
19. Post-harvest treatments: Curing, Pulsing etc. 1
20. Packing line operations 1
21. Types of packages 1
22. Packaging of horticultural produce 1
23. Palletization and containerization 1
24. Transportation- rail, road, sea, air 1
25. Concept of cold chain 1
26. Codex norms for export of perishables 1
27. Storage systems: On – farm storage - evaporative cooled stores, ventilated storage, pit storage etc
1
28. Mechanical Refrigeration cycle 1
29. Refrigerated storage of horticultural produce 1
30. MA packaging and storage 1
31. CA storage 1
32. Hyperbaric storage 1
TOTAL 32
Practical
S.No. Title of Exercise No. of labs
Tentative Date
1. Judging maturity indices by specific gravity and TSS 1
2. Judging maturity by estimation of acidity, TSS: acid ratio 1
3. determination of physiological loss in weight and quality 1
4. Practice on grading of horticultural produce 1
5. Preparation of different formulations for post harvest treatments and their application viz. wax emulsion
1
6. Chemicals and growth regulators for post harvest applications 1
7. To study different types of packages and packing practices 1
8. Harvesting, grading and packing of vegetables 1
9. Harvesting, grading and packaging of flowers 1
10. To study the refrigerated storage and its working 1
11. To study post-harvest disorders in horticultural produce : chilling injury
1
12. Identification of storage pests and diseases in spices 1
13. Visit to markets, 1
14. Visit to packaging houses 1
15. Visit to cold storage units 1
TOTAL 16
(S.K. Jain)
Professor & Head
MSc. (Horticulture) I Year
LECTURE SCHEDULE
HORT-521, Biodiversity and Conservation of Fruit Crops, Cr.Hrs.3 (2+1)
Theory
S.
No.
Topics to be Covered Proposed No. of
lectures
Date
1. Biodiversity-Principles ,Issues 1
2. Biodiversity- Goals 1
3. Conservation-Issues ,Goals 1
4. Centres of origin of cultivated fruits 1
5. Primary and Secondary centres of genetic diversity 1
6. Present status of gene centres 1
7. Exploration and collection of germplasm 1
8. Conservation of genetic resources 1
9. Conservation- In situ and Ex situ 1
10. Germplasm conservation-Problem of recalcitrancy 1
11. Cold storage of scions 1
12. Tissue culture 1
13 Cryopreservation 1
14. Pollen and Seed Storage, Introduction of germplasm 1
15 Inventory of germplasm 1
16 Plant quarantine 1
17. Intellectual Property Rights 1
18. Regulatory Horticulture 1
19. Detection of genetic constitution of germplasm and Maintenance of
core group
1
20. GIS and documentation of local biodiversity ,Geographical Indication 1
21. Mango ,Sapota 1
22. Citrus ,Banana 1
23. Papaya, Grapes 1
24. Jackfruit, Custard apple 1
25. Ber, Aonla 1
26. Malus, Prunus sps. 1
27. Litchi 1
28. Coffee, Tea 1
29 Rubber, Cashew 1
30. Coconut, Cocoa 1
31. Palmyra, Arecanut 1
32. OilPalm, Betelvine 1
Total 32
Practicals
S. No. Exercise No. of Practical Date
1 Documentation of Germplasm 1
2. Maintenance of Passport data & Other records of accessions 1
3. Field Exploration trip 1
4. Ex situ conservation- Cold storage 1
5. Pollen and Seed storage 1
6. Cryopreservation 1
7. Visit to National Gene Bank & other centres of genetic diversity 1
8. Detection of genetic constitution of germplasm 1
9. Core sampling 1
10. Germplasm characterization using molecular techniques 1
Total 10
(P.Bhatnagar)
Asstt.Prof. (Pomology)
Academic Session: 2015-16 Semester: II Course teacher: Dr. S.K. Moond
Course No.: HORT-528 Landscaping and Ornamental Gardening 3(2+1) Lect.
No.
Topic: Theory Tentative
Date
1. Principles of landscape gardening
2. Principles of landscape gardening- design elements
3. Principles of landscape gardening- design principles
4. Styles of gardens
5. Type of gardens: Persian and Mughal gardens
6. Type of gardens: Hindu, Buddhist and English gardens
7. Type of gardens: Japanese gardens
8. Features of gardens: walls, fences, roads, paths and steps
9. Features of gardens: hedges and edges
10. Features of gardens: lawn- definition, development and maintenance
11. Features of gardens: arches, pergola, topiary and flower beds
12. Features of gardens: flowering and avenue trees
13. Features of gardens: rockery- definition, designing and plants for rockery
14. Features of gardens: conservatory, glass and green houses
15. Features of gardens: adornments- fountains, hanging pots, bird baths, statues, garden
seats, lights etc.
16. Principles and practices of landscape designs for home gardens
17. Principles and practices of landscape designs for public parks
18. Study and uses of plant materials and other components in combination for landscape
effects
19. Landscaping of places like cities, towns and avenues
20. Landscaping of countrysides, different roads and railway tracks
21. Landscaping of religious places and riversides
22. Landscaping of industrial areas, offices and hotels, etc.
23. Multistoried buildings with emphasis on terrace gardens
24. Interior decoration of hotels and buildings
25. Bonsai: definition, classification and preparation
26. Bonsai: styles and suitable plants for bonsai
27. Bonsai: maintenance
28. Rock garden: definition, importance, development and uses
29. Water garden: definition, importance, development & management and uses
30. Water garden: plants for water garden and their classification
31. Desert Garden: definition, importance, development and uses
Practical:
1. Identification of ornamental and foliage trees, shrubs, creepers, seasonal annuals and
indoor plants
2. Acquaintance and brief description of important garden tools
3. Symbols used in garden designing
4. Planning and layout of a formal garden
5. Planning and layout of a informal garden
6. Layout of bungalow garden
7. Planning and layout of hotel garden
8. Planning and layout of college garden
9. Planning and layout of school garden
10. Planning and layout of a Japanese garden
11. Preparation and layout of rockery
12. Collection of various ornamental plants for herbarium
13. Planning and layout of a herbaceous border
14. Pruning and training of hedge
15. Visit to various public gardens and description of important features
HORT-529 PRODUCTION TECHNOLOGY OF LOOSE FLOWERS 3(2+1)
THEORY
Lectures Topic Tentative date
1 Scope of loose flowers in global trade
2 Indian and global scenario of loose flower production
3 Nursery management and special nursery practices
4 Commercial cultivation of chaiti rose
5 Commercial cultivation of baramasi rose
6 Commercial cultivation of tuberose
7 Commercial cultivation of marigold
8 Commercial cultivation of chrysanthemum
9 Commercial cultivation of jasmine
10 Commercial cultivation of jasmine
11 Commercial cultivation of gaillardia
12 Commercial cultivation of crossandra
13 Commercial cultivation of barleria
14 Commercial cultivation of celosia
15 Commercial cultivation of gomphrena
16 Commercial cultivation of harshringar
17 Commercial cultivation of chandani
18 Commercial cultivation of ixora
19 Commercial cultivation of lotus
20 Commercial cultivation of lilies
21 Commercial cultivation of Tecoma
22 Commercial cultivation of champaka
23 Commercial cultivation of kewra
24 Commercial cultivation of Nerium
25 Commercial cultivation of hibiscus
26 Oil extraction methods for different flower
27 Flower forcing for year round cultivation of cut flowers
28 Post harvest handling and marketing of cut flowers
29 Value addition in flower
30 Agri-Export Zones of India
31 Varietal wealth and diversity
PRACTICAL
Practicals Topic Tentative
date
1 Identification of important floricultural crops
2 Sowing of marigold seed in nursery
3 Propagation of rose through cutting/ budding
4 Application of manures and fertilizers in marigold
5 Training and Pruning of roses
6 Propagation practices in chrysanthemum
7 Preparation of PBRs solution and application on flowers
8 Staking, pinching and disbudding practices in chrysanthemum
9 Harvesting practices in chrysanthemum flowers
10 Preparation of preservatives solutions
11 Drip and fertigation practices in rose
12 Acquaintance with cold chain system
13 Botanical description of important varieties loose flowers
14 Visit to commercial flower growers field
(Ashutosh Mishra)
Course Teacher
Lecture Schedule
Title: Fundamentals of Soil Science [3 (2+1)] Course No. NRM-111
Class: B.Sc. (Horti. & Forestry) I yr I sem. Course Teacher: Dr. M. K. Sharma
Lecture No.
Topic Tentative Date
THEORY:
1. Soil as a natural body and medium for plant growth
2. Composition of earth’s crust
3. Soil components and soil-plant relationship
4. Soil forming rocks-classification and their properties
5. Soil forming minerals-classification and their properties
6. Weathering and processes of soil formation
7. Physical properties of soils–texture, definition, methods of textural analysis
8. Soil Structure- definition, classification ,factors affecting
9. Bulk density, Particle density and relationship with porosity
10. Pore space- definition, factors affecting, capillary and non-capillary porosity
11. Soil colour, consistence and plasticity,
12. Soil air-composition and dynamics, soil air renewal
13. Soil temperature, sources and distribution of heat, factors influencing
14. Soil colloids- inorganic and organic,
15. Silicate clays: constitution and properties
16. Humic substance nature and properties
17. Ion exchange, cation –anion, importance
18. Soil organic matter and it’s decomposition
19. Soil organic matter influence on soil properties
20. Soil reaction pH and its measurement,
21. Buffering, effect of pH on nutrient availability
22. Soil water forms, soil moisture constants
23. Soil water retention, dynamics and availability
24. Soil moisture measurements
25. Aerial photography-satellite of soil features-their interpretation
26. Soil classification-land capability classification
27. Soil of different agro eco-systems and their properties
28. Management of problem soils
29. Soils environmental quality
30. Irrigation water quality
PRACTICAL: I Batch
II Batch
1. Collection, processing and storage of soil samples
2. Identification and description of rocks
3. Identification and description of soil forming minerals
4. Estimation of soil moisture by Gravimetric method
5. Determination of pH in soil and irrigation water
6. Determination of Electrical conductivity in soil and irrigation water
7. Determination of Bulk Density of soil by core sampler
8. Determination of Particle Density of soil and calculation of pore space
9. Determination of soil colour by Munsell colour chart
10. Textural analysis of soil by Hydrometer method
11. Estimation of organic matter content in given soil sample
12. Determination of cation exchange capacity of soil
13. Estimation of soil iron and aluminum oxides (R2O3)
14. Chemical analysis of soil for N,P,K
15. Chemical analysis of soil for Ca, Mg
16. Chemical analysis of soil for S
Total number of Lectures 30+16=46
(Course Teacher)
Lecture Schedule
Title: Soil Fertility and Nutrient Management [2 (1+1)] Course No. NRM-122
Class: B.Sc. (Horticulture) Ist yr IInd sem. Course Teacher: Dr. M. K. Sharma
Lecture No.
Topic Tentative Date
THEORY: 1. Introduction to soil fertility and factors affecting it
2. Introduction to soil productivity and difference between soil fertility
and productivity
3. Essential plant nutrient elements-functions, deficiency symptoms,
4. Essential plant nutrient elements- transformations and availability
5. Acid soils- characteristics and management
6. Calcareous soils- characteristics and management
7. Salt affected soils- characteristics and management
8. Role of microorganisms in organic matter decomposition-
humus formation
9. Importance of C:N ratio and pH in plant nutrition
10. Integrated plant nutrient management concept
11. Soil fertility evaluation methods
12. Critical limits of plant nutrient elements and hunger signs
13. NPK fertilizers: composition and manufacturing processes
14. NPK fertilizers: application methodology
15. Luxury consumption, nutrient interactions, deficiency symptoms,
visual diagnosis
PRACTICAL: 1. Determination of pH in soil and irrigation water
2. Determination of Electrical conductivity in soil and irrigation water
3. Determination of organic carbon content in soils
4. Determination of available phosphorus content
5. Determination of available K content in soils
6. Evaluation of gypsum requirement of saline and alkali soils
7. Evaluation of lime requirement of acid soils
8. Preparation of solutions for micronutrient analysis and extractions
9. Determination of available micronutrient content in extracts
10. Identification of common manures and their composition
11. Identification of common fertilizers and their composition
12. Visual diagnosis of nutrient deficiency in different horticulture crops
13. Calculation of amount of nutrient content in fertilizers
14. Calculation of fertilizer quantity for application
15. Application methodology of fertilizers in the fields
Total number of Lectures 15+15=30
(Course Teacher)
LECTURE SCHEDULE
NRM-123: Principles of Hydrology, Soil and Water Conservation 3(2+1)
Lecture
Nos.
Topics Tentative Dates
THEORY
1 Explanation of whole course content in brief
2 Definition and importance of Hydrology, Hydrological cycle
3 weather and hydrology,
4 Study of rainfall measurement and analysis
5 Study of hydrologic properties
6 Infiltration and its measurement
7 Evapotranspiration and its measurement
8 Stream flow and stream gauging
9 Study of hydrographs
10 Runoff, factors affecting runoff,
11 Estimation of runoff
12 Recharging of water wells and springs
13 Sedimentation, factors affecting sedimentation,
14 Flood and its control measures
15 Wasteland Management: Objectives, components
16 Afforestation and forest management in wasteland areas.
17 Soil erosion, mechanism and factors affecting of soil erosion
18 Types of soil erosion- Water erosion and Wind erosion
19 Universal soil loss equation
20 Soil and water conservation practices
21 Soil conservation structure like contour and graded bunding.
22 Bench terracing and bench bank stabilization
23 Waterways their design and layout,
24 Construction, stabilization and maintenance of waterways
25 Methods of land levelling, cost estimation, their location and
design
26 Water harvesting structures and farm ponds.
27 Irrigation Source: Water wells, aquifers
28 Water application methods; surface, subsurface, drip and
sprinkler irrigation system
29 Drainage: types of drainage systems, their selection,
30 Design, installation and maintenance of drainage
PRACTICALS
1 Study of hydrological equipment
2 Measurement and analysis of rainfall data
3 Estimation of runoff using rational formula
4 Preparation, use and analysis of hydrograph;
5 Measurement of evaporation by different methods
6 Study of flood control reservoirs;
7 Drainage and reclamation of water logged lands
8 Measurement of irrigation water by various method
9 Design of graded bunds
10 Design and layout of waterways
11 Design and layout of bench terraces
12 Design and layout of diversion channels
13 Study of different water harvesting structures;
14 Land levelling and its cost estimation
15 Layout of drip and sprinkler irrigation system;
16 Study of pumping system
17 Economic analysis of wasteland development
Lecture Schedule
Title: Chemistry and Fertility of Forest Soils [3 (2+1)] Course No. NRM-124
Class: B.Sc. (Forestry) Ist yr IInd sem. Course Teacher: Dr. M. K. Sharma
Lecture No.
Topic Tentative Date
THEORY:
1. Introduction: Forest soils v/s cultivations soils
2. Properties of soils under different forest ecosystems
3. Soil colloids and exchange phenomenon
4. Essential nutrients of plants-criteria of essentiality and classification
5. Macronutrients- their functions and deficiency symptoms
6. Secondary - their functions and deficiency symptoms
7. Micronutrients- their functions and deficiency symptoms
8. Diagnosis of nutrient deficiencies – visual symptoms
9. Soil fertility evaluation methods-plant tissue analysis, soil tests etc.
10. Soil productivity and nutrient cycling in forest soils
11. Macro (N) fertilizers and their uses
12. Macro (P) fertilizers and their uses
13. Macro (K) fertilizers and their uses
14.. Micronutrient fertilizers and their uses
15. Brief history of Microbiology
16. Forest soil environment- distribution of various microorganisms
in soil ecosystem
17. Forest soil environment- interaction effects of various
microorganisms in soil ecosystem
18. Mineral transformation-carbon cycle with reference to organic
matter decomposition and humus formation
19. Microbial degradation of cellulose and lignin
20. Bio-fertilizers-their importance
21. Nitrogen fixation-Rhizobium tree legume symbiosis, Frankia X
non-legume symbiosis, asymbiotic and associative N2 fixation
22. Nitrogen fixation- Frankia X non-legume symbiosis, asymbiotic
and associative N2 fixation
23. Nitrification and denitrification in forest ecosystems
24. Microbial transformation of Phosphorus
25. Microbial transformation of Sulphur
26. Microbial transformation of micronutrients
27. Mycorrhizae: types, biology and importance
28. Mycorrhizae: with specific relevance to tree crops and
mobilization of phosphorus and micronutrients
29. Rhizosphere concept
30. Phyllosphere concept and R:S ratio
PRACTICAL:
1. Study of forest soil profiles
2. Determination of pH in forest soil
3. Determination of Electrical conductivity in forest soil
4. Determination of organic carbon content of forest soils
5. Determination of available P content
6. Determination of available K content of forest soils.
7. Laboratory introduction and equipment study (Microbiology)
8. Preparation and sterilization of media, glassware and solution
9. Identification of common manures and fertilizers
10. Examination of root-nodules
11. Isolation of Rhizobium/ Bradyrhizobium from the root
12. Microscopic examination of microorganisms
13. Visual diagnosis of nutrient deficiency in different crops
14. Calculation of amount of nutrient content in fertilizers
15. Calculation of fertilizer quantity for application
16. Preparation methodology of Bio-fertilizers on commercial scale
Total number of Lectures 30+16=46
(Course Teacher)
Lecture Schedule Title: Organic Farming [2 (1+1)] Course No. NRM-211
Class: B.Sc. (Horticulture & Forestry) IInd yr Ist sem. Course Teacher: Dr. M. K. Sharma Lecture
No. Topic Tentative Date
THEORY: 1. Introduction, Definitions, Concept, Principles & scope of
organic farming
16-07-15
2. Ill effect of green revolution, advantages & disadvantages of OF 23-07-15
3. Relevance of organic farming in present context 30-07-15
4. Organic production requirements-for nutrient management 06-08-15
5. Biological intensive nutrient management-organic manures
(FYM)
13-08-15
6. Vermicomposting, vermiwash 20-08-15
7. Green manuring, Recycling of organic residues,
Soil improvement through amendments
27-08-15
8. Biofertilizers 03-09-15
9. Composting –methods, its advantages & disadvantages 10-09-15
10. Integrated diseases and pest management 17-09-15
11. Use of biocontrol agents-Biopesticides pheromones,
Trap crops, bird perches
24-09-15
12. Weed management 01-10-15
13. Quality considerations, certification, 08-10-15
14. Labeling and accreditation procedures 15-10-10
15. Marketing & exports of organic products 29-10-15
PRACTICAL: I Batch II Batch 1. Raising of vegetable crops organically through nutrient, diseases
and pest management 18-07-15 17-07-15
2. Continue 25-07-15 24-07-15
3. Continue 01-08-15 31-07-15
4. Continue 22-08-15 07-08-15
5. Continue 28-08-15 14-08-15
6. Continue 04-09-15 21-08-15
7. Continue 11-09-15 04-09-15
8. Vermicomposting 19-09-15 11-09-15
9. Vermiwash Preparation 26-09-15 18-09-15
10. Use of Vermiwash in nursery and fruit orchards 17-10-15 03-10-15
11. Vegetable and ornamental nursery raising 23-10-15 09-10-15
12. Continue 31-10-10 16-10-10
13. Continue 31-10-15 30-10-15
14. Macro quality analysis, grading, packaging, post harvest
management
07-11-15 06-11-15
15. Estimation of organic matter content in soil sample 21-11-15 20-11-15
Total number of Lectures 15+15=30
(Course Teacher)
Lecture Schedule
Title: Soil Survey, Remote Sensing and Wasteland Development [3 (2+1)]
Course No. NRM-212 Class: B.Sc. (Forestry) II yr I sem.
Course Teacher: Dr. M. K. Sharma & Dr. P. S. Chauhan
Lecture No.
Topic Tentative Date
THEORY: 1. Scope and objective; soil survey 13-07-15
2. Sampling methods; planning, inventory, permanent sample plots;
sample size allocation
15-07-15
3. Land use classes and planning 18-07-15
4. Aerial photography and remote sensing-definition, meaning,
scope, merits and brief history
22-07-15
5. Electromagnetic spectrum; radiations 25-07-15
6. Differential reflections by surfaces, active and passive remote sensing 29-07-15
7. Earth observation satellites 01-08-15
8. Equipment and materials-aerial bases, cameras, filters, stereoscopes,
computers, radars
05-08-15
9. Photogrammetry: Vertical and oblique photography 12-08-15
10. Photographs and images, scales, resolution, photo interpretation 19-08-15
11. photogrammetry, image analysis, mapping 22-08-15
12. Agencies involved in remote sensing and acquiring information
from them
26-08-15
13. Remote sensing; principles, uses in forestry 02-09-15
14. Status monitoring, fire, vegetation/cover classification and mapping 09-09-15
15. Species identification, height and volume – estimation 16-09-15
16. Identification of tree species and their form stand delineation 19-09-15
17. Interpretation of land forms and soils; use of micro-level survey of
farm forests, large scale photos in forest inventory, site selection
26-09-15
18. Imagery and image analysis – video satellite, computer and radars 30-09-15
19. Geographic Information systems-Computer software used 03-10-15
20. Characterization of wasteland 07-10-15
21. Present status and extent of non-arable lands and their productivity 14-10-15
22. Salt affected soils- their characteristics and reclamation 17-10-15
23. Lateritic, marsh, swampy and rocky hills 28-10-15
24. Rocky plains, murrammy and sandy soils-
their characteristics and reclamation
31-10-15
25. Sites with superficial impervious hard pan 03-11-15
26. Eroded ravines and gullies, various techniques of-
afforestation of adverse sites
07-11-15
27. Trees species suitable for adverse sites 18-11-15
28. Afforestation and reclamation of mine wastes 21-11-15
29. Stabilization of tailing dumps and prevention of dust pollution 23-11-15
30. Sewage water as source of tree nutrients 23-11-15
PRACTICAL:
1. Exercise on sampling methods 20-07-15
2. Exercises on land use classes 27-07-15
3. Exercises on light-spectral characteristics 03-08-15
4. Study of equipment and materials used in aerial photography 10-08-15
5. Study of equipment and materials used in remote sensing 17-08-15
6. Study of scales 24-08-15
7. Case studies-aerial photography and satellite imageries 31-08-15
8. Case studies – Geographic Information System 07-09-15
9. Geographic Information System – application in forestry 14-09-15
10. Computer software used in GIS 21-09-15
11. Analysis of soil for Gypsum requirement 28-09-15
12. Analysis of soil for lime requirement 05-10-15
13. Exercises on study of eroded soils 12-10-15
14. Tree species suitable for mined out areas 19-10-15
15. Visit to nearest Wasteland areas 26-10-15
16. Visit to nearest mined areas 02-11-15
Total number of Lectures 30+16=46
(Course Teacher)
Lecture Schedule
Title: Soil and Plant Analysis [2 (1+1)] Course No. NRM-221
Class: B.Sc. (Horticulture) IInd yr IInd sem. Course Teacher: Dr. M. K. Sharma
Lecture No.
Topic Tentative Date
THEORY: 1. Methods of soil and plant sampling and processing for analysis
2. Quantification of minerals and their abundance
3. Soil structure and aggregate analysis
4. Theories and concepts of soil moisture estimation-gravimetric,
tensiometric, gypsum block, neutron probe and pressure plate methods
5. Characterization of hydraulic mobility-diffusion and mass flow
6. Renewal of gases in soil and their abundance
7. Methods of estimation of oxygen diffusion rate and redox potential
8. Soil fertility evaluation methods
9. Use of radio tracer techniques in soil fertility evaluation
10. Soil microorganisms and their importance
11. Saline, alkali, acid, waterlogged and sandy soils-their appraisal and
management
12. Chemical and mineral composition of Horticultural crops
13. Leaf analysis standards, index tissue, interpretation of
leaf analysis values.
14. Principles of working of pH meter, electrical conductivity meter
15. Principles of working of spectrophotometer, flame photometer and
atomic absorption spectrophotometer
16. Quality of irrigation water
PRACTICAL: 1. Collection and preparation of soil and plant samples for analysis
2. Determination of water holding capacity of soil
3. Estimation of moisture content in soils
4. Estimation of moisture content in plant leaves
5. Determination of pH and EC.
6. Determination of organic carbon content of soils
7. Determination of available K content of soils
8. Determination of available micronutrient content in soils
9. Irrigation water quality analysis
10 Plant leaf sample preparation for analysis of nutrient contents
11. Plant leaf sample digestion for analysis of nutrient contents
12. Plant analysis for nutrient contents.
13. Microscopic examination of microorganisms
14. Collect the irrigation water sample for test the quality parameters
15. Test the quality parameters of irrigation water
Total number of Lectures 16+15=31
LECTURE SCHEDULE
Horti-Business Management (2015-16)
Course No. NRM-321 Credit hours 2=(2+0) Class-B.Sc. Horticulture IIIrd
year
Lecture No Date Topic of lecture
Lecture No – 01 Farm management - definition, nature, characteristics
and scope.
Lecture No – 02 Farm management principles and decision making.
Lecture No – 03 Production function, technical relationships.
Lecture No – 04 Cost concepts, curves and functions - factors, product.
Lecture No – 05 Relationship — factors relationship, product
relationship, optimum conditions.
Lecture No – 06 Principles of opportunity cost-equi-marginal returns and
comparative advantages.
Lecture No – 07 Time value of money.
Lecture No – 08 Economic of scale, returns to scale.
Lecture No – 09 Cost of cultivation and production.
Lecture No – 10 Break even analysis, decision making under risk and
uncertainty.
Lecture No – 11 Farming systems and types.
Lecture No – 12 Planning — meaning, steps and methods of planning,
Types of plan,
Lecture No – 13 Characteristics of effective plans.
Lecture No – 14 Organizations — forms of business organizations,
organizational principles, division of labour.
Lecture No – 15 Unity of command, scalar pattern, job design, span of
control responsibility.
Lecture No – 16 Power authority and accountability. Direction-guiding,
Lecture No – 17 Leading, motivating, supervising, coordination-meaning
Lecture No – 18 Types and methods of controlling-evaluation
Lecture No – 19 Control systems and devices
Lecture No – 20 Budgeting as a tool for planning and control
Lecture No – 21 Record keeping as a tool of control
Lecture No – 22 Functional areas of management-operations
management-physical facilities, implementing the plan
Lecture No – 23 Scheduling the work, controlling production in terms of
quantity and quality
Lecture No – 24 Materials management - types of inventories, inventory
costs
Lecture No – 25 Managing the inventories, economic order quantity
(EOQ).
Lecture No – 26 Personnel management — recruitment, selection and
training, job specialization.
Lecture No – 27 Marketing management — definitions, planning the
marketing programmes
Lecture No – 28 Marketing mix and four P's.
Lecture No – 29 Financial management-financial statements and rations,
capital budgeting.
Lecture No – 30 Project management-project preparation
Lecture No – 31 Evaluation measures.
DEPARTMENT OF POST HARVEST TECHNOLOGY COLLEGE OF HORTICULTURE & FORESTRY, (AU, Kota): JHALAWAR
B.Sc. Horticulture I year, II Sem (2015-16) Lecture Schedule
PHT- 121 Fundamentals of food Technology 2 (1+1)
Theory: S.No. Title of lecture No. of
lectures Tentative Date
1. Food and its function: physiological, social and psychological 1
2. physico properties of foods 1
3. Chemical properties of food 1
4. food preparation techniques 1
5. nutrition, relation of nutrition of good health 1
6. Characteristics of well and malnourished population 1
7. Energy, definition, determination of energy requirements, food energy, and total energy needs of the body.
1
8. Carbohydrates: functions, source, requirements, digestion, absorption and utilization
1
9. Protein: functions, sources, requirements, digestion, absorption, essential and non-essential amino acids,
1
10. Quality of proteins, PER/NPR/NPU, supplementary value of proteins and deficiency.
1
11. Lipids: functions, sources, requirements, digestion, absorption and utilization 1
12. Saturated and unsaturated fatty acids, deficiency, rancidity, refining of fats. 1
13. Mineral nutrition: macro and micro-minerals (Ca, Fe and P), function, utilization, requirements, sources, effects of deficiency.
1
14. Functions, sources, effects of deficiency, requirements of water soluble vitamins 1
15. Functions, sources, effects of deficiency, requirements of fat-soluble vitamins. 1
16. Balanced diet: recommended dietary allowances for various age groups, assessment of nutritional status of the population.
1
TOTAL 16
Practical: S.No. Title of practical No. of
labs Tentative Date
1. Identification and application of equipments in laboratory 1
2. Identification and uses of chemicals in laboratory 1
3. Methods of measuring solid food ingredients 1
4. Methods of measuring liquid food ingredients 1
5. Effect of cooking on volume and weight 1
6. Determination of percentage of edible portion of different types of food. 1
7. Qualitative estimation of browning in vegetables by enzyme test 1
8. Microscopic examination of starches 1
9. Numerical exercise on estimation of food energy 1
10. Numerical exercise on energy need of the body 1
11. Numerical exercise on the estimation of biological value, PER, NPR and NPU of protein food
1
12. Planning diet for adult male and female 1
13. Planning diet for pregnant women and nursing mother 1
14. Survey of school going children for finding out their diet pattern 1
15. Trip to nearby village for identifying types of malnutrition and educating the population for balanced diet
1
Total 15
(S.K. Jain)
Professor & Head
DEPARTMENT OF POST HARVEST TECHNOLOGY COLLEGE OF HORTICULTURE & FORESTRY, JHALAWAR
B.Sc. Horticulture III year, II Sem (2015 -16)
Lecture Schedule
Course No.: PHT-321 Processing of Horticultural Crops 3 (1+2)
Theory
S.No. Title of lecture No. of
lectures
Tentative
Date
1. Importance and scope of fruit and vegetable preservation industry in
India
1
2. food pipe line, losses in post-harvest operations 1
3. unit operations in food processing 1
4. Principles and guidelines for the establishment of processing units 1
5. Principles and methods of preservation 1
6. Preservation by heat 1
7. Canning process 1
8. Juice extractions and its clarification 1
9. Methods of preservation of fruit juice and Preparation of fruit
beverages such as RTS, cordial squash etc.
1
10. Role of sugar and pectin in processed products, preparation of jam,
jelly, marmalades, preserve, candy, crystallized fruit.
1
11. Preservation by chemical preservatives 1
12. preservation with salt and vinegar, pickling, chutneys and sauces 1
13. Processed products of tomato. 1
14. freezing preservation. 1
15. Drying & dehydration of fruits & vegetables 1
16. spoilage in processed foods 1
17. quality control of processed products, Govt. policy on import and
export of processed fruits. Food laws.
1
TOTAL 17
Practical
S.No. Title of practical No. of
classes
Tentative
Date
1. To become acquint with processing machines and equipments in the
processing unit.
1
2. Estimation of TSS of fruits/ vegetables 1
3. Estimation of acidity of fruits/ vegetables 1
4. Estimation of ascorbic acid content of fruits/ vegetables 1
5. Extraction of juice/ pulp from seasonal fruit and its preservation. 1
6. Calculation of ingredients for processed products 1
7. Preparation of orange squash 1
8. Preparation of lime squash 1
9. Preparation of guava based RTS 1
10. Preparation of lime juice cordial 1
11. Preparation of apple jam 1
12. Preparation of papaya jam 1
13. Preparation of guava jelly 1
14. Preparation of aonla candies 1
15. Preparation of tomato chutneys 1
16. Preparation of fermented pickles of radish 1
17. Preparation of garlic pickle in vinegar 1
18. Preservation of onions in vinegar 1
19. Solar drying of leafy vegetables (methi) 1
20. Freezing of peas 1
21. Preparation of tomato ketchup 1
22. Preparation of salsa sauce of bell paper/ capsicum 1
23. Preparation of aonla jam 1
24. Preparation of grape wine 1
25. Osmotic dehydartion of grapes 1
26. Visit to processing units 1
Total 26
(S.K. Jain)
Professor & Head
COLLEGE OF HORTICULTURE AND FORESTRY, JHALAWAR DEPARTMENT OF PLANT PROTECTION
COURSE NO. : PPR- 321 Apiculture (0+1) B.Sc. Forestry III Year Semester-II Academic session 2015-16
S. No. Practical’s Date
1 Introduction to Apiculture: Importance and history
2 Different species of honey bees
3 Morphology and anatomy of honey bee
4 Colony organization and life cycle
5 Social behaviour of honey bees
6 Beekeeping equipment
7 Handling of bee colony and maintenance of apiary record
8 Collection and preservation of bee pasture
9 Seasonal management of honey bee colonies: Spring management
10 Seasonal management of honey bee colonies: Summer, monsoon and
autumn season management
11 Seasonal management of honey bee colonies: Winter management and
migratory beekeeping
12 Miscellaneous management (uniting, dividing, queen management,
supplementary feeding, shifting bee colonies, robbing and absconding)
13 Manipulation for honey production
14 Economics of beekeeping
15 Queen rearing
16 Familiarization with enemies of honey bees and their control
17 Familiarization with diseases of honey bees and their control
COLLEGE OF HORTICULTURE AND FORESTRY, JHALAWAR
DEPARTMENT OF PLANT PROTECTION
PPR-221 COURSE
TITLE: Insect-Pests of fruit, plantation, medicinal and aromatic plants 3 (2+1)
B.Sc. Horticulture II year, Semester-II Academic Session 2015-16
S. No. LECTURE DATES
1 General — economic classification of insects; ecology and pest surveillance
with reference to fruit, plantation, medicinal and aromatic crops
2 IPM :Definition and concept : Definition and terminology of entomological
words and causes for insect assuming pests status
3 Polyphagous pests and their management of fruit, plantation, medicinal and
aromatic crops
4 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of Banana
5 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of Grape
6 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of Citrus
7 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of Mango
8 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of Guava
9 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of Sapota& papaya
10 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of jack fruit & pineapple
11 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of pomegranate and ber
12 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of apple
13 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of pear, peach & plum
14 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of almond & walnut
15 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of strawberry
16 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of areca nut
17 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of coconut & oil palm
18 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of tea
19 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of coffee & cocoa
20 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of cashew rubber
21 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of betel vine &senna
22 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of neem
23 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of belladonna & hemp,
24 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of camphor & pyrethrum
25 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of crotalaria &costus
26 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of dioscorea&datura
27 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of mint & opium
28 Distribution, host range, bio-ecology, injury, integrated management of
insect-pest of Solanumkhasianum and Tephrosia
29 Distribution, host range, bio-ecology, injury, management of important insect
pests attacking stored product of fruit and plantation crops
30 Distribution, host range, bio-ecology, injury, management of important insect
pests attacking stored product of medicinal and aromatic crops
31 Find out tolerance limits of insecticide in fruit crops
32 Find out tolerance limits limit of insecticide in plantation, medicinal and
aromatic crops
PRACTICALS S.
No.
PRACTICALS DATES
1 Collection, Identification and preservation of important insect-pests of fruit
crops
2 Collection, Identification and preservation of important insect-pests of
Plantation crops
3 Collection, Identification and preservation of important insect-pests medicinal &
aromatic crops
4 Collection & study of damage symptoms caused by insect-pests of fruit crop &
plantation crops
5 Collection & study of damage symptoms caused by insect-pests of medicinal &
aromatic crops
6 Study of important predators & parasites of important insect-pests of fruit crops
7 Study of important predators & parasites of important insect-pests of plantation
crops
8 Study of life cycle of important insect-pests of fruit crops
9 Study of life cycle of important insect-pests of plantation crops
10 Study of life cycle of important insect-pests of medicinal and aromatic crops
11 Study of damage caused by stored product insect-pests of fruit, plantation,
medicinal and aromatic crops
12 Calculation of spray formulations of insecticides solution
12 Calculation of Dust formulations of insecticides
14 Study of spraying and dusting Equipments
COLLEGE OF HORTICULTURE AND FORESTRY, JHALAWAR
DEPARTMENT OF PLANT PROTECTION
COURSE NO. PPR-222
Course Title: Diseases of Fruits, Plantation and Medicinal and Aromatic Plants 3 (2+1)
B.Sc. Horticulture II year Semester-II Academic Session 2015-16
Theory
S. No. Lecture /Topic Tentative
Date
1 Etiology, symptoms, mode of spread, epidemiology and integrated
management of diseases in fruits, plantation, medicinal and aromatic
plants
2 Diseases of Mango
3 Diseases of Citrus
4 Diseases of Grape
5 Diseases of Banana
6 Diseases of Guava
7 Diseases of Sapota
8 Diseases of papaya
9 Diseases of Jack fruit
10 Diseases of pineapple
11 Diseases of pomegranate
12 Diseases of ber
13 Diseases of apple
14 Diseases of pear and peach
15 Diseases of plum
16 Diseases of almond and walnut
17 Diseases of strawberry
18 Diseases of areca nut
19 Diseases of coconut and oil palm
20 Diseases of tea and coffee
21 Diseases of cocoa
22 Diseases of cashew
23 Diseases of rubber
24 Diseases of betel vine and senna
25 Diseases of neem
26 Diseases of belladonna and hemp
27 Diseases of camphor and pyrethrum
28 Diseases of crotalaria and costus
29 Diseases of dioscorea anddatura
30 Diseases of mint and opium
31 Diseases of Solanumkhasianum and Tephrosia
32 Important post—harvest diseases of fruit, plantation and medicinal
and aromatic plants and their management
Total
PRACTICALS: COURSE NO. PPR-222
S.No. Practical /Exercise Tentative Date
1 Diseases caused by Pythium and Phytophthorainfruits, plantation,
medicinal and aromatic plants
2 Diseases of fruits, plantation, medicinal and plants caused by downy
and Powdery mildew fungi
3 Rust and scab disease of fruits, plantation, medicinal and aromatic
plants
4 Diseases of fruits, plantation, medicinal and aromatic plants caused
by Botryodiplodia/Botryotis / Capnodium
5 Diseases of fruits, plantation, medicinal and aromaticplants caused by
Cercosporaand Mycosphaerella
6 Diseases of fruits, plantation, medicinal and aromatic plants caused
by Colletotrichum
7 Diseases of fruits, plantation, medicinal and aromatic plants caused
by Fusarium
8 Diseases of fruits, plantation, medicinal and aromatic plants caused
by Phoma and Phomopsis
9 Diseases caused by Rhizoctonia infruits, plantation, medicinal and
aromatic plants
10 Diseases of fruit, plantation, medicinal and aromatic plants caused
by Pestalotiopsis
11 Diseases of fruit, plantation, medicinal and aromatic plants caused
by Alternaria, Armillaria, and Pellicularia
12 Diseases of fruits, plantation, medicinal and aromatic plants caused
by Algae, Nematode and Flowering parasite
13 Diseases of fruits, plantation, medicinal and aromatic plants caused
by Bacteria
14 Diseases of fruits, plantation, medicinal and aromatic plants caused
by Virus, Viroids, Phytoplasma
15 Fruit disease controlled by Fungicide
16 Post-harvest diseases of infruits, plantation, medicinal and aromatic
plants
Total
COLLEGE OF HORTICULTURE AND FORESTRY, JHALAWAR
DEPARTMENT OF PLANT PROTECTION COURSE NO. : PPR-223 Course Title: Forest Pathology 3 (2+1)
B.Sc. Forestry II Year Semester-II Academic Session 2015-16
Theory
S. No. Lecture /Topic Tentative Date
1 History and importance of forest pathology in India and the world and
Relation of plant pathology with forest pathology and other sciences
2 Classification of tree diseases and Role of microbes and fungi in a natural
forest ecosystem.
3 Broad classifications of different pathogens causing tree diseases.
4 General characteristics of fungi,
5 General characteristics of bacteria, viruses, phytoplasma and phanerogames.
6 Important characters of Ascomycetes And Basidiomycetes and Important
orders and families of Hymenomycetes with a special reference to
Aphyllophoraeae and Agaricaceae that contain members causing tree
diseases.
7 Infection and factors influencing disease development. Growth and
reproduction of plant pathogens.
8 Dissemination and survival of plant pathogens.
9 Distribution, economic importance, symptoms, etiology and management of
the following. Diseases of important tree species like
10 Tectonagrandis, andDalbergia sp.
11 Diseases of Acacia spp. and Azadirchtaindica
12 Diseases of Cassia spp. and Shorearobusta
13 Diseases ofAlbizia and Terminalia
14 Diseases of Megiferaindica and Artocarpusspp, - Breadfruit
15 Diseases ofPinus spp. and Cedrusdeodara
16 Diseases of Eucalyptus spp. and Bamboosa spp.
17 Diseases ofCasuarina and Rubber
18 Diseases of Sandal wood and Medicinal and aromatic plants grown in
different Agroforestry systems
19 Biodegradation of wood in use and Sapstain
20 Types of wood decay, gross characters of decay
21 Different types of rots in hardwoods, softwoods and their prevention
22 Graveyard test and decay resistant woods.
23 Principles of forest disease management.
24 Definition and scope of disease management in forestry
25 Importance of disease cycle and economic threshold in disease management
26 Principles of disease management such as exclusion, cultural, chemical,
biological and immunization.
27 Nature of disease resistance.
28 Fungicides and their use in nurseries and plantations.
29 Integration of cultural, chemical, biological and host resistance in disease
management
30 Meristem and tissue culture techniques in disease management
31 Nursery diseases of important forest species.
Practical: COURSE NO. : PPR-223
S.
NO.
PRACTICAL EXERCISE Tentative dates
1 Study of microscope, micrometry and quantification of microbial
population
2 Collection, observation and preservation of diseased specimens
and pathogenic structures;
3 Morphological characters of fungi, bacteria, viruses and
phytoplasma;
4 Preparation of culture media, isolation and sub-culturing of
pathogens;
5 Methods of inoculation and proving pathogenicity (Koch
Postulates);
6 Symptoms, signs and diagnosis of tree diseases and measurement
of plant disease
7 Symptoms, etiology and control of diseases/disorders of
important tree species (sandal wood, teak and dalbergia);
8 Symptoms, etiology and control of disease/disorders of
(eucalyptus, bamboo, cassia, terminalia and albizia)
9 Symptoms, etiology and control of disease/disorders of important
tree species (rubber, casuarina and neem)
10 Symptoms, etiology and control of disease/disorders of important
tree species (sal, acacia and sababul)
11 Symptoms, etiology and control of disease/disorders of `
important tree species (mango, semul, jack, lagerstroemia,
anogeissus and emblica)
12 Fungicides, methods of their application and preparation of
fungicide solution
13 Mushroom cultivation
14 Assessment of seed-microflora of tree species
15 Use of bio-control agents in disease management
16 Tissue culture techniques in forest pathology
17 Visit to nurseries and plantation
COLLEGE OF HORTICULTURE AND FORESTRY, JHALAWAR
DEPARTMENT OF PLANT PROTECTION
PPR-322 COURSE TITLE: Insect-Pests of vegetable, ornamental and spice crops 3(2+1)
B.Sc. Horticulture III year, Semester-II, Academic Session 2015-16
S. No. LECTURE DATES
1 General — economic classification of insects; ecology and pest surveillance with
reference to vegetable, ornamental and spice crops
2 IPM : Definition and concept
3 Definition and terminology of entomological words and causes for insect assuming
pests status
4 Polyphagous pests and their management of vegetable, ornamental and spice crops
5 Distribution, host range, bio-ecology, injury, integrated management of insect- pest
of tomato
6 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of brinjal
7 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of okra
8 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of cucurbits
9 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of cole crops
10 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of potato
11 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of sweet potato
12 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of onion and garlic
13 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of pea
14 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of cardamom and Large cardamom
15 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of chilli and black paper
16 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of black paper
17 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of turmeric and ginger
18 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of coriander and cumin
19 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of fennel and fenugreek
20 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of clove
21 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of rose
22 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of tuberose
23 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of jasmine
24 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of marigold and hollyhock
25 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of chrysanthemum
26 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of lily
27 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of carnation
28 Distribution, host range, bio-ecology, injury, integrated management of insect-pest
of gladiolus
29 Distribution, host range, bio-ecology, injury, management of important insect pests
attacking stored product of vegetable crops
30 Distribution, host range, bio-ecology, injury, management of important insect pests
attacking stored product of ornamental and spice crops
31 Find out tolerance limits of insecticide in vegetable crops
32 Find out tolerance limits limit of insecticide in ornamental crops
33 Find out tolerance limits limit of insecticide in spice crops
PPR-322 PRACTICALS
1 PRACTICAL Dates
2 Collection, Identification and preservation of important insect-pests of
vegetable crops
3 Collection, Identification and preservation of important insect-pests of
ornamental crops
4 Collection, Identification and preservation of important insect-pests spice crops
5 Collection & study of damage symptoms caused by insect-pests of vegetable
crops
6 Collection & study of damage symptoms caused by insect-pests of ornamental
and spice crops
7 Study of important predators & parasites of important insect-pests of vegetable
crops
8 Study of important predators & parasites of important insect-pests of
ornamental & spice crops
9 Study of life cycle of important insect-pests of vegetable crops
10 Study of life cycle of important insect-pests of ornamental crops
11 Study of life cycle of important insect-pests of crops spice
12 Study of damage caused by stored product insect-pests of vegetable, ornamental
& spice crops
13 Calculation of spray formulations of insecticides solution
14 Calculation of Dust formulations of insecticides
15 Study of spraying and dusting Equipment’s
COLLEGE OF HORTICULTURE AND FORESTRY, JHALAWAR DEPARTMENT OF PLANT PROTECTION
COURSE NO. : PPR-323 Course Title: Forest Entomology 3 (2+1)
B.Sc. Forestry III Year Semester-II
Theory
S. No. Lecture /Topic Date
1 History, Scope, importance and definition of Entomology and forest Entomology
in India and the world and Relation with forest entomology and other sciences
2 Definition of Insect and its position in the animal kingdom and important
characters of phylum Arthropoda and class Insecta
3 General external structure (Morphology) and their appendages of insect
4 Insect growth and development, metamorphosis in insect i.e. Immature stages
(Egg, Larvae and pupae)
5 Reproduction in insect and Structure of reproductive system of insect
6 Taxonomic classification of class insecta with suitable examples
7 Insect orders of economic importance with diagnostic characters and their major
families of economic importance
8 Methods and principles of pest control: Mechanical, physical, legal, biological
and chemical
9 Principles and techniques of Integrated Pest Management in forests
10 Classification of forest pests and types of damages symptoms
11 Factors for outbreak of pests
12 Insect-pests of forest seed and forest nursery
13 Insect-pests of Tectona
14 Insect-pests of Dalbergia Sp. And Sal
15 Insect-pests of Sandal
16 Insect-pests of Ailanthus and Albizia Spp.
17 Insect-pests of Gmelina
18 Insect-pests of Terminalia
19 Insect-pests of Deodar
20 Insect-pests of Pines
21 Insect-pests of Eucalyptus
22 Insect-pests of Bamboo
23 Insect-pests of Casuarina
24 Insect-pests of Neem
25 Insect-pests of Acacia
26 Insect-pests of Emblica
27 Insect-pests of Ber and Tamarind
28 Insect-pests of Eugenia
29 Insect-pests of finished timbers and their management
30 Morphology of plant parasitic nematodes
31 Classification of important genera of Nematodes
32 Important diseases caused by different genera of nematode and their management
PPR-323 Practical
S. No. Practical Date
1 Study of methods of collection, pinning, preservation and labeling of
insect-pests specimens
2 Study of distinguishing characters of Arthropoda
3 Study of morphology, mouthparts of cockroach
4 Study of immature stages of insect
5 Study of antomy of cockroach
6 Identification of representatives of insect orders and families of economic
importance
7 Study of predators and parasites of
8 Study of damage symptoms caused by insect
9 Study of protection equipments and their application
10 Study of insect-pests of forest seed and nursery
11 Study of insect-pests of Standing important trees (eucalyptus, bamboo,
cassia, and Terrninalia, Albizia)
12 Study of insect-pests of Standing important trees (rubber, casuarina, neem
and mango)
13 Study of insect-pests of Standing important trees (Albizia, sal, sababul and
Acacia)
14 Study of morphological characters and damage symptoms of plant
parasitic nematodes
15 Study of methods of extraction of plant parasitic nematodes
16 Visit of forest nurseries and plantation
Lecture Schedule Session: 2015-16, Semester: II STAT-521: Design of Experiments-I Credit hr.: 3(2+1)
THEORY
Lecture
No.
Topics Tentative Dates
1. Basic principles of design of experiments, Uniformity trials and their uses
2. Design and analysis of C.R.D.
3. Design and analysis of R.B.D.
4. Design and analysis of L.S.D.
5. Missing plot techniques
6. Design and analysis of C.R.D. with one observation per cell.
7. Design and analysis of R.B.D. with one observation per cell.
8. Design and analysis of L.S.D. with one observation per cell.
9. Factorial experiments
10. Main effect and interaction effect
11. Comparison or contrast
12. Calculation of sum of squares due to comparison
13. Symmetrical and Asymmetrical factorial experiments
14. 2n factorial experiments
15. Yates method and general method of analysis of AxB
16. Yates method and general method of analysis of AxBxC factorial experiments
17. Confounding in case of 2n factorial experiments
18. Complete confounding
19. Partial confounding
20. Layout and analysis of Split plot design.
21. Layout and analysis of Strip plot design.
22. Transformation of data
23. Types of Transformations
24. Square root transformation
25. Logarithmic transformation.
26. Angular transformation
27. Analysis of covariance
28. Statistical control of error
29. Technique of analysis of covariance
30. Statistical analysis and examples
PRACTICAL
1. Analysis of C.R.D. with unequal replication
2. Analysis of C.R.D. with equal replication
3. Analysis of R.B.D.
4. Analysis of L.S.D.
5. Analysis of R.B.D. with one missing observation
6. Analysis of L.S.D. with one missing observation
7. Analysis of 22 factorial experiments in R.B.D
8. Analysis of 23 factorial experiments in R.B.D
9. Analysis of Split plot
10. Analysis of Split plot
11. Analysis of Strip plot design
12. Analysis of Strip plot design
13. Analysis of Covariance in case of R.B.D
14. Use of transformations
15. Exercise on Square root, Logarithmic and Angular transformation