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Demonstrating integrated innovative technologies for an optimal and safe closed
water cycle in Mediterranean tourist facilities
Funded under the Water and Innovation Action of the 7th Framework programme of RTD-D of the European Union
Ignasi [email protected], [email protected]
15 January 2015
2nd Official MITOMED event Girona
LAYOUTo Tourism and water (in Euro-Med)o demEAUmed
• consortium, objectives• Water cycle diagnose
o quantity/qualityo survey Hotels
• Water treatment• Expected results• Advisory board/Innovation/synergies
o Water footprint and other indicators…•
o Euromediterranean area:
• WATER SCARCITY & TOURISM DESTINATIONo Tourism is central part of Mediterranean economies
(e.g. Spain – 11%)o European directives and policies related to this topic... gapso Green label would be a plus for European tourism vs. other
destinations
TourismTourism and water and water (in EuroMed)(in EuroMed)
• Hotels, golf resorts, spas, amusement parks• Identify points of maximum use of water• To decrease water footprint (cost)• To optimize water management (health)• To communicate to client/society (image)
TourismTourism and water and water (in EuroMed)(in EuroMed)
Possible water sourcesPossible water sources
tap watertap water
groundwatergroundwater
seawaterseawater rain waterrain water WWTP effluentWWTP effluent
Water uses in hotelsWater uses in hotels
Among (direct) water uses the most relevant are:
• Rooms: Toilet Shower• Pool• Kitchen• Laundry• Common areas: Toilet cleaning• Garden• Golf• Acclimatization
o Global market opportunities for SMEso There are innovative technologies. Just a few are implemented.
Never in an integrated wayDifferent water sources (tap, rain, groundwater)Water and energy minimisationWastewater separation (grey, yellow, black)Wastewater treatmentWater reuse (gardening, flush, natural swimming pool., etc)
TourismTourism and water TREATMENT and water TREATMENT
demEAUmeddemonstrating integrated innovative technologies for an
optimal and safe closed water cycle in Mediterranean tourist facilities
demEAUmed - Consortium
o 1st January 2014
o 15 partners; 7 countries
o Duration: 42 months (June 2017)
o Demo Site: Hotel Samba (Lloret de Mar)
o Total budget: 5,831,907.84€
o EC contribution:4,016,469.95€
ENV-2013.WATER INNO&DEMO-1 Water innovation demonstration projects
demEAUmed – ObjectivesdemEAUmed – Objectives
o Integration of innovative technologies for an optimal and safe closed water cycle in Mediterranean tourist facilities
Involvement of industry representatives, stakeholders, research centres, policy-makers
and diverse technical and scientific experts to : demonstrate demonstrate and promotepromote:
o Reduction of water consumption
o Water cycle monitoring, control and automation
o Dissemination of results to other touristic resorts
o Creation of new market opportunities to European industries and SMEs
demEAUmed strategy: Water treatmentdemEAUmed strategy: Water treatment
legislationGAPS
TREATMENT
CONTROLSCENARIOS
The Costa Brava (NE, Spain) is an important Spanish and European holiday destination (recommended destination 2012, National Geographic Traveler).
Lloret de Mar, is the largest resort on the Costa Brava, (40,000 inhabitants, up to 200,000 in summer)
Samba Hotel is a large resort (441 rooms), green areas and exterior pools, conference room, bar and restaurant.•Certified by EMAS and ISO14001 •Water use from 25,000 to 34,000 m3/year (100 to 135 l/client/day)•Grey water system for water closets
demEAUmed DEMO site
demEAUmed Hotel (Samba Hotel)demEAUmed Hotel (Samba Hotel)
Restaurant (kitchen)
Rooms Swimming pool
Gardens
1. To conduct a WATER CYCLE DIAGNOSE in the representative Samba DEMO site’s facilities: • to acquire the guidelines for a safe closed water cycle
strategy within the hotel. • To identify, quantify and characterize the water fluxes.• To define the guidelines for a safe closed water cycle.
demEAUmed Water cycle diagnosedemEAUmed Water cycle diagnose
Back garden 2%
Pool garden 8%
Shower 54%
Basement 11%
Pool 13%
Pool bar 1%
Kitchen 8%
Laundry 2%
Toilet flushing 0%
In terms of quantity…In terms of quantity…
in Samba Hotel – June 2014
..and in terms of quality..and in terms of quality
• Standard chemical analyses• Micropollutants content• Microbiological indicators
:
1. To conduct a WATER CYCLE DIAGNOSE in the representative Samba DEMO site’s facilities
2. To ANALYSE and COMPARE water fluxes in different TOURISTIC MEDITERRANEAN FACILITIES:
• To acquire information in representative facilities.• To compare the information with DEMO site• To extend the guidelines to a broader range of touristic facilities
(e.g. at different scale, with different facilities, with different limitations etc.)
demEAUmed Water cycle diagnosedemEAUmed Water cycle diagnose
QuestionnaireQuestionnaire
1. Introduction: general information about the establishment
2. Water infrastructure o Presence of pool | spa | golf course and their sizeo Sources of water used for different parts of water infrastructureo water consumption monitoringo Use of water saving deviceso Grey | black | waste water treatment
3. Conclusion: general questions about environmental awareness
Final e-mails database Final e-mails database (sent surveys)(sent surveys)
Ministry of tourism agreed to forward the survey link to hotels in their database
No response
No response
Still in preparation (SEMIDE/EMWIS)
Low numbers or replies!
Final e-mails databaseFinal e-mails database
Any suggestion?
Help in dissemination?
Contacts:Ignasi Rodriguez-Roda ([email protected])Gianluigi Buttiglieri ([email protected] )Giuliana Ferrero ([email protected])Yness Slokar ([email protected])www.demEAUmed.eu
demEAUmed – Technologies (1)demEAUmed – Technologies (1)
ELECTROCHEMICAL OZONATION Fraunhofer
ADSORPTION PROCESSES, Fraunhofer
PHOTOELECTRO FENTON, Leitat
ELECTROCOAGULATION - FLOTATION Leitat
Electro-Fenton
Photo-Fenton
UVOX, Wapure International GmbH
PLIMMER, Idropan
VERTICAL ECOSYSTEMS, Alchemia
Smart Air MBR, ICRA
demEAUmed – Technologies (2)demEAUmed – Technologies (2)
demEAUmed – Expected ResultsdemEAUmed – Expected Results
o 60 – 70% reuse of treated watero 30 – 50% water consumption reduction (drinking water)o 10 – 30% of environmental impact reduction within the Euro-Mediterranean resortso 60 – 80% emerging contaminants removalo Treatment and reuse of greywater on-site by the use of vertical ecosystemso 75-85% conductivity reductiono Microbiological charge removalo Control of water consumption and its qualityo Decision support systems -> Selection of the best water management alternatives
demEAUmed – Advisory Board MembersdemEAUmed – Advisory Board Members
o Mona Arnold: VTT, Technical Research Center, Finland
o Günther Langergraber: Austrian University of Natural Resources and Life Sciences.
o Eduard Fernández Martín: Melia Hotels International, Spain
The members of the advisory board are in charge of the periodic peer reviews of project progress and providing recommendations on project implementation.
demEAUmed - InnovationdemEAUmed - Innovationo Importance of touristic sector in Mediterranean countries. o Water scarcity in Mediterranean countries.o Engagement of the touristic sector towards more sustainable energy and water management
Closed cycle Treatment and reutilization of different effluents
Emerging contaminantsReduction of C footprint ICT
Political – Social thinkingStakeholders participation
Demonstration of pre-marketable technologies Integrated focus
demEAumed - synergiesdemEAumed - synergies
o Link with EIP Water
o Link with EIP Action Groups
• Current AG• Possible new AG
o Other EU water-related projects will be considered (FP7, H2020, LIFE, etc) to find possible synergies with demEAUmed.
o Complementary with other EU funding mechanisms:o European Structural and Investment Funds (ESIF)o Research and Innovation Strategies for Smart Specialisation of the EU (RIS3)
For example:
RIS3CAT - Research and Innovation Strategy for Smart Specialisation of Catalonia
Pillar 1: Leading Sectors: 1) Food, 2) Energy and Resources, 3) Industrial systems, 4)
design-based sectors, 5) sustainable mobility, 6) health industries, 7) experienced-
based cultural industries.
For further information:
www.demEAUmed.eu
This project has received funding from the European Union’s Seventh Programme for research, technological
development and demonstration under grant agreement No. 619116
Laboratory of Chemical and Environmental Engineering
Water footprint (WF): concept
• WF is an indicator of the water use by a consumer or producer, including both direct and indirect use.
• Measured in volume of consumed water (evaporated or not returned) and/or contaminated per unit of time.
• Geographically and temporarily explicit• Can be calculated by a process, product a consumer (or group of)
or producer (Hoekstra et al., 2011 The WF Assessment Manual)
Laboratory of Chemical and Environmental Engineering
Water footprint (WF): concept
Blue WF•Volume of surface or ground water evaporated or incorporated into a product per unit of timeGreen WF•Volume of rain water evaporated or incorporated into a product per unit of timeGrey WF•Volume of polluted water per unit of time
(Hoekstra et al., 2011)
Laboratory of Chemical and Environmental Engineering
Water footprint: concept
(Hoekstra et al., 2011 The WF Assessment Manual)
Water footprint (WF)
I Fòrum LEQUIA de transferència tecnològica en l’àmbit de l’aiguaI Fòrum LEQUIA de transferència tecnològica en l’àmbit de l’aigua Girona, 12 de desembre de 2014
WF in hotelsWF in hotels
Direct:
Rooms: Toilet Cleaning Laundry
Restaurant: Kitchen Cleaning Laundry
Outdoor water: Garden Pool
Common areas: Toilet
Indirect:
Food: Vegetables Meat Beverages
Textile: Towels Sheets Tablecloths
Energy consumption
Construction materials
Life cycle assessment
I Fòrum LEQUIA de transferència tecnològica en l’àmbit de l’aiguaI Fòrum LEQUIA de transferència tecnològica en l’àmbit de l’aigua Girona, 12 de desembre de 2014
Life Cycle Assessment is:
“a technique for assessing the environmental aspects and potential impacts associated with a
product, system or service”; ISO 14044
Assessing the whole-of-life implicationsMaterial
extractionProduct
manufactureTransport
Process construction
Process operation
End-of-life
LCA and WF
I Fòrum LEQUIA de transferència tecnològica en l’àmbit de l’aiguaI Fòrum LEQUIA de transferència tecnològica en l’àmbit de l’aigua Girona, 12 de desembre de 2014
Enable to quantify the environmental impacts of a process
Eutrophication
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Global warming
1.1 1.2 1.3 1.4 1.5
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O2
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-1000
0
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7000 Global warming
1.1 1.2 1.3 1.4 1.5
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+ sofisticated treatment