DEMAND FOR ETHNIC FOOD REFLECTS A CHANGING AMERICA

You don't have to get your passport stamped to indulge in amazing international cuisine: A countless array of authentic ethnic eats are available in cities across the United States for those who want to broaden their culinary horizons and explore ethnic cuisines. Ethnic cuisine as casual dining concepts are gaining traction in the restaurant industry and food product sales, thanks to consumer demand for authentic ethnic food and fresh, healthy options.

GLEAN I NATIVE presents a �ve-part infographic series on the DEMAND FOR ETHNIC FOOD.

Learn more about restaurant trends (Day Two), the market (Day Three), the consumer (Day Four) and how to become a fellow gleaners of hot topics around food culture, food sovereignty and food justice (Day Five).

fb/GleanNative @GleanNative Source: National Restaurant Association, Specialty Food Magazine