Delivering knowledge for the global scientific … Files...Martin Woodhead Director and Chairman Delivering knowledge for the global scientific community Built on a reputation of experience,

Delivering knowledge for the global scientific community

BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE

NEW CROP & ANIMAL SCIENCE PUBLICATIONS

Martin Woodhead Director and Chairman


Built on a reputation of experience, engagement and innovation

The team at Burleigh Dodds Burleigh Dodds Science Publishing is a new company founded by Rob Burleigh and Francis Dodds, formerly of the award winning Woodhead Publishing (WP) team. WP built up one of the world’s leading lists in food science, widely admired by researchers and the publishing industry for quality and customer focus.

Rob Burleigh Managing Director“There can be few more important challenges than feeding the world’s growing population. We will be bringing together expertise and experience from across the science community to ensure their work is published in an innovative and ground breaking way.”

Francis Dodds Editorial Director “I am really excited to be bringing our unique publishing format to this new business. We will focus our publishing model on exacting customer research and develop our products, in digital and print formats, to deliver to researchers in agricultural science the information they want when they want it.”

Jenny Wheeler Sales & Content Manager

John Parsons Director

One of the world’s greatest scientific challenges Feeding the world’s population through research in agricultural science

The Food and Agriculture Organisation (FAO) has predicted a potential 60% increase in the demand for food by 2050 as the population reaches 9 billion.

Burleigh Dodds Science Publishing is a new independent publisher and its work will help researchers in agricultural science address how to feed a growing population in the face of climate change and increasing competition for land, water and other resources.

Through our publications we will help researchers identify key issues and trends and find their way more quickly to the research most useful to them, allowing them to plan their own research programmes and link up to other research centres to collaborate more effectively.

What others are saying about Pig meat...

“Pig production is one of the major protein sources for society worldwide. This impressive collection of articles from leading pig scientists illustrates how much we know about the domestic pig - and where opportunities to expand our knowledge will emerge. It captures both the academic and commercial perspective and will undoubtedly provide the go-to-reference for students, teachers, practitioners alike for many years to come.” Professor Bruce Whitelaw, The Roslin Institute, University of Edinburgh, UK

Achieving sustainable

production of pig meatVolume 1: Safety, quality and sustainability

Edited by Professor Alan Mathew, Purdue University, USA


What others are saying about Grain legumes...

“This reference will greatly improve the visibility of, and access to knowledge about, crops that play such a critical role is sustainable cropping systems, nutrition and income, yet which often remain under the radar of governments and policy makers and which do not always receive the investment they deserve.” Jeff Ehlers, Program Officer in Agricultural Development, Bill & Melinda Gates Foundation

Achieving sustainable cultivation of grain legumesVolume 1: Advances in breeding and cultivation techniques

Edited by Dr Shoba Sivasankar, Dr David Bergvinson, Dr Pooran Gaur, Dr Shiv Kumar, Dr Steve Beebe and Dr Manuele Tamò


Kit van TullekenDirector

What is ‘climate-smart-publishing’ and how is Burleigh Dodds Science Publishing achieving it?

Let’s start with ‘climate-smart’. It is widely recognised that agriculture is a significant contributor to global warming and climate change. It has been estimated that agriculture is responsible for 10-12% of greenhouse gas emissions. This figure rises as high as 24% if forestry and other land use is included, taking into account such factors as deforestation to clear land for more crops and livestock.

Agriculture needs to reduce its environmental impact and adapt to current climate change whilst still feeding a growing population i.e. become more ‘climate-smart’. Burleigh Dodds Science Publishing is playing its part in achieving this by bringing together key research on making the production of the world’s most important crops and livestock products more sustainable. Our aim is to create a foundation of knowledge on which researchers can build to meet the challenge of climate-smart agriculture.

So – on to ‘smart-publishing’. Based on extensive research, our publishing programme specifically targets the challenge of climate-smart agriculture. We are building a database of review chapters, each written by a leading expert, which systematically covers both the major crops and livestock products and, at the same time, each step in the value chain for their production, from breeding through to harvest. Using the latest technology to manage this wealth of material, we have rapidly built up a major publishing programme which we plan to publish in a range of formats to suit our customers, whether books or individual chapters, or in print or electronic formats.

In these ways we are using ‘smart-publishing’ to help achieve ‘climate-smart’ agriculture.

climate•smart•publishing

Customer research is the foundation of all that we do at Burleigh Dodds.

Our experience tells us that delivering content in print or electronic form has to provide the reader with the information they want and when they want it. Customer research is an integral part of our commissioning process and leads the development of our products and services.

Engagement with our customers and our authors is key to success.

We have developed a commissioning process that ensures we provide support for editors and authors. We are responsible for inviting, contracting and liaising with the authors and provide an online manuscript submission system, ScholarOneTM, allowing them to engage with us at all times.

Burleigh Dodds is built on a reputation of innovation.

Whether you are a reader, an editor or an author, we provide the best quality service, product and user experience.

Our experience has allowed us to develop an innovative methodology for successful publishing, underpinned by our desire to always put the customer first.



EXPERIENCE ENGAGEMENT INNOVATION


Keep up to date with the latest book news at www.bdspublishing.com

CROPS CEREALS

Achieving sustainable cultivation of riceVolume 1: Breeding for higher yield and quality

Edited by Professor Takuji SasakiTokyo University of Agriculture, Japan

BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE Achieving sustainable cultivation of rice - Vol 1Breeding for higher yield and qualityEditor Prof. Takuji Sasaki Tokyo University of Agriculture, JapanISBN - print 978-1-78676-024-1ISBN - ePub 978-1-78676-026-5ISBN - ePDF 978-1-78676-027-2Pages 298Pub. Date May 2017Price £140/$175/€170/C$240Series No AS03

This collection reviews advances in breeding techniques as well as improving traits such as flood or drought resistance. It also discusses advances in understanding the nutritional role of rice and ways this can be enhanced to feed a growing population.

Achieving sustainable cultivation of riceVolume 2: Cultivation, pest and disease management

Edited by Professor Takuji SasakiTokyo University of Agriculture, Japan

BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE Achieving sustainable cultivation of rice - Vol 2Cultivation techniques, pest and disease controlEditor Prof. Takuji Sasaki Tokyo University of Agriculture, JapanISBN - print 978-1-78676-028-9ISBN - ePub 978-1-78676-030-2ISBN - ePDF 978-1-78676-031-9Pages 438Pub. Date May 2017Price £150/$190/€180/C$255Series No AS04

Volume 2 reviews ways of improving cultivation of rice, from planting to soil management, nutrition and irrigation as well as techniques such as integrated crop management. It also discusses key pests and diseases and methods for their control in making cultivation more productive and sustainable.

Achieving sustainable cultivation of maizeVolume 1: From improved varieties to local applications

Edited by Dr Dave Watson, CGIAR Maize Research Program Manager, CIMMYT, Mexico

BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE Achieving sustainable cultivation of maize - Vol 1From improved varieties to local applicationsEditor Dr Dave Watson CGIAR Maize Research Program Manager, CIMMYT, MexicoISBN - print 978-1-78676-008-1ISBN - ePub 978-1-78676-010-4ISBN - ePDF 978-1-78676-011-1Pages 348Pub. Date June 2017Price £150/$190/€180/C$255Series No AS01

This volume focuses on breeding new varieties with desirable traits such as drought tolerance and improved nutritional value as well as how such innovations can be successfully deployed in the developing world.

Achieving sustainable cultivation of maizeVolume 2: Cultivation techniques, pest and disease control

Edited by Dr Dave Watson, CGIAR Maize Research Program Manager, CIMMYT, Mexico

BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE Achieving sustainable cultivation of maize - Vol 2Cultivation techniques, pest and disease controlEditor Dr Dave Watson CGIAR Maize Research Program Manager, CIMMYT, MexicoISBN - print 978-1-78676-012-8ISBN - ePub 978-1-78676-014-2ISBN - ePDF 978-1-78676-015-9Pages 470Pub. Date July 2017Price £190/$240/€230/C$325Series No AS02

Volume 2 covers methods for improving maize cultivation, from seed selection to nutrition, irrigation and techniques such as intercropping. It also reviews research on key pests and diseases and methods for their control in making cultivation more efficient and sustainable.

Achieving sustainable cultivation of wheat - Vol 1Breeding, quality traits, pests and diseasesEditor Prof. Peter Langridge The University of Adelaide, AustraliaISBN - print 978-1-78676-016-6ISBN - ePub 978-1-78676-018-0ISBN - ePDF 978-1-78676-019-7Pages 686Pub. Date July 2017Price £210/$265/€250/C$355Series No AS05

This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.

Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases

Edited by Professor Peter LangridgeUniversity of Adelaide, Australia

BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE Achieving sustainable cultivation of wheat - Vol 2Cultivation techniquesEditor Prof. Peter Langridge The University of Adelaide, AustraliaISBN - print 978-1-78676-020-3ISBN - ePub 978-1-78676-022-7ISBN - ePDF 978-1-78676-023-4Pages 350Pub. Date July 2017Price £130/$165/€155/C$220Series No AS06

Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.

Achieving sustainable cultivation of wheat Volume 2: Cultivation techniques

Edited by Professor Peter LangridgeUniversity of Adelaide, Australia


Achieving sustainable cultivation of sorghum - Vol 1Genetics, breeding and production techniquesEditor Prof. Bill Rooney Texas A&M University, USAISBN - print 978-1-78676-120-0ISBN - ePub 978-1-78676-122-4ISBN - ePDF 978-1-78676-123-1Pages 380Pub. Date February 2018Price £180/$225/€215/C$305Series No AS31

Sorghum is the fifth most important cereal crop after rice, maize, wheat and barley. The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

Achieving sustainable cultivation of sorghum - Vol 2Sorghum utilisation around the worldEditor Prof. Bill Rooney Texas A&M University, USAISBN - print 978-1-78676-124-8ISBN - ePub 978-1-78676-126-2ISBN - ePDF 978-1-78676-127-9Pages 260Pub. Date January 2018Price £130/$165/€155/C$220Series No AS32

Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.

Achieving sustainable cultivation of sorghumVolume 1: Genetics, breeding and production techniques

Edited by Professor Bill Rooney, Texas A&M University, USA


Achieving sustainable cultivation of sorghumVolume 2: Sorghum utilisation around the world

Edited by Professor Bill Rooney, Texas A&M University, USA



Visit our librarians page at www.bdspublishing.com/librarians

Achieving sustainable cultivation of applesEditor Prof. Kate Evans Washington State University, USAISBN - print 978-1-78676-032-6ISBN - ePub 978-1-78676-034-0ISBN - ePDF 978-1-78676-035-7Pages 616Pub. Date June 2017Price £220/$275/€265/C$375Series No AS18

This book reviews our understanding of tree and fruit physiology and how it can be used in breeding better varieties. It also discusses pests and diseases and ways they can be prevented or controlled to make cultivation more productive.

Achieving sustainable cultivation of applesEdited by Professor Kate Evans Washington State University, USA


Achieving sustainable cultivation of casssava - Vol 1Cultivation techniquesEditor Dr Clair Hershey formerly International Center for Tropical Agriculture (CIAT), ColombiaISBN - print 978-1-78676-000-5ISBN - ePub 978-1-78676-002-9ISBN - ePDF 978-1-78676-003-6Pages 424Pub. Date July 2017Price £190/$240/€230/C$325Series No AS20

This collection begins by reviewing the current state of cassava cultivation, before going on to review the range of techniques enabling sustainable intensification, from seed systems management to intercropping and post-harvest management.

Achieving sustainable cultivation of cassava - Vol 2Genetics, breeding, pests and diseasesEditor Dr Clair Hershey formerly International Center for Tropical Agriculture (CIAT), ColombiaISBN - print 978-1-78676-004-3ISBN - ePub 978-1-78676-006-7ISBN - ePDF 978-1-78676-007-4Pages 322Pub. Date August 2017Price £140/$175/€170/C$240Series No AS21

Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiotic stresses. It also discusses key pests and diseases and their management in making cultivation more efficient and sustainable.

Achieving sustainable cultivation of cassavaVolume 1: Cultivation techniques

Edited by Dr Clair Hershey, formerly International Center for Tropical Agriculture (CIAT), Colombia


Achieving sustainable cultivation of cassavaVolume 2: Genetics, breeding, pests and diseases

Edited by Dr Clair Hershey, formerly International Center for Tropical Agriculture (CIAT), Colombia


Achieving sustainable cultivation of tomatoes Editors Dr. Autar Mattoo, ARS-USDA, USA & Prof. Avtar Handa, Purdue University, USAISBN - print 978-1-78676-040-1ISBN - ePub 978-1-78676-042-5ISBN - ePDF 978-1-78676-043-2Pages 564Pub. Date March 2017Price £180/$225/€215/C$305Series No AS07

This book reviews key developments in tomato breeding, including developing improved varieties with desirable traits such as drought or pest resistance. It also discusses ways of improving cultivation techniques as well as pests, diseases and their control.

Achieving sustainable cultivation of tomatoesEdited by Dr Autar Mattoo, ARS-USDA, USA

Professor Avtar Handa, Purdue University, USA


Achieving sustainable cultivation of bananas - Vol 1 Cultivation techniquesEditors Prof. Gert Kema, Wageningen University & Research, The Netherlands & Prof. André Drenth, University of Queensland, AustraliaISBN - print 978-1-78676-156-9ISBN - ePub 978-1-78676-158-3ISBN - ePDF 978-1-78676-159-0Pages 480Pub. Date September 2018Price £180/$225/€215/C$305Series No AS40

Bananas are the world’s most popular fruit and the fourth most important crop in the developing world after rice, wheat and maize. The volume reviews current production around the world and how developments in cultivation practice can be used to improve yields sustainably.

Achieving sustainable cultivation of bananasVolume 1: Cultivation techniques

Edited by Professor Gert H.J. Kema Wageningen University and Research, The Netherlands

Professor André Drenth, University of Queensland, Australia

BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE Achieving sustainable cultivation of mangoesEditors Dr Víctor Galán Saúco, Instituto Canario de Investigaciones Agrarias (ICIA), Spain & Dr Ping Lu, Charles Darwin University, AustraliaISBN - print 978-1-78676-132-3ISBN - ePub 978-1-78676-134-7ISBN - ePDF 978-1-78676-135-4Pages 420Pub. Date January 2018Price £190/$240/€230/C$325Series No AS34

Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mango cultivation. Topics include developments in understanding mango genetics and breeding as well as cultivation, pest and disease management.

Achieving sustainable cultivation of mangoesEdited by Dr Víctor Galán Saúco, Instituto Canario de Investigaciones Agrarias (ICIA), Spain

Dr Ping Lu, Research Institute for the Environment and Livelihoods, Charles Darwin University, Australia


Achieving sustainable cultivation of grain legumes - Vol 1 Advances in breeding and cultivation techniquesEditor Dr Shoba Sivasankar et al CGIAR Research Program on Grain Legumes, ICRISAT, India ISBN - print 978-1-78676-136-1ISBN - ePub 978-1-78676-138-5ISBN - ePDF 978-1-78676-139-2Pages 400Pub. Date January 2018Price £190/$240/€230/C$325Series No AS35

Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.

Achieving sustainable cultivation of grain legumesVolume 1: Advances in breeding and cultivation techniques


BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE Achieving sustainable cultivation of grain legumes - Vol 2Improving cultivation of particular grain legumesEditor Dr Shoba Sivasankar et al CGIAR Research Program on Grain Legumes, ICRISAT, IndiaISBN - print 978-1-78676-140-8ISBN - ePub 978-1-78676-142-2ISBN - ePDF 978-1-78676-143-9Pages 360Pub. Date December 2017Price £170/$215/€205/C$290Series No AS36

The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, chickpeas, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.

Achieving sustainable cultivation of grain legumesVolume 2: Improving cultivation of particular grain legumes



FRUIT, VEGETABLES & NUTS

ROOTS, TUBERS & PULSES


Sign up for our weekly newsletter at www.bdspublishing.com/contact-us

ROOTS, TUBERS & PULSESAchieving sustainable cultivation of potatoes - Vol 1Breeding, nutritional and sensory qualityEditor Prof. Gefu Wang-Pruski Dalhousie University, CanadaISBN - print 978-1-78676-100-2ISBN - ePub 978-1-78676-102-6ISBN - ePDF 978-1-78676-103-3Pages 320Pub. Date March 2018Price £150/$190/€180/C$255Series No AS26

Potatoes have long been one of the world’s most important crops. The first volume in this two-volume collection reviews advances in understanding plant physiology, genetics and breeding. It also discusses ways of improving the nutritional and sensory properties of potatoes.

Achieving sustainable cultivation of potatoes - Vol 2Production and storage, crop protection and sustainabilityEditor Dr Stuart Wale, Potato Dynamics Ltd, UKISBN - print 978-1-78676-128-6ISBN - ePub 978-1-78676-130-9ISBN - ePDF 978-1-78676-131-6Pages 440Pub. Date March 2018Price £170/$215/€205/C$290Series No AS33

Volume 2 discusses ways of improving cultivation across the supply chain from seed selection and planting to post-harvest storage. It also reviews research on the better understanding and management of key pests and diseases as well as ways of improving sustainability.

Achieving sustainable cultivation of potatoesVolume 1: Breeding, nutritional and sensory quality

Edited by Professor Gefu Wang-Pruski Dalhousie University, Canada


Achieving sustainable cultivation of potatoesVolume 2: Production and storage, crop protection and sustainability

Edited by Dr Stuart Wale, Potato Dynamics Ltd, UK


Achieving sustainable cultivation of sugarcane - Vol 1Cultivation techniques, quality and sustainabilityEditor Prof. Philippe Rott University of Florida, USAISBN - print 978-1-78676-144-6ISBN - ePub 978-1-78676-146-0ISBN - ePDF 978-1-78676-147-7Pages 340Pub. Date November 2017Price £160/$200/€190/C$270Series No AS37

Sugarcane is the source of 80% of the world’s sugar. This volume reviews key research on improving sugarcane production, focussing on enhancing cultivation techniques such as irrigation and nutrient management as well as measuring and improving sustainability.

Achieving sustainable cultivation of sugarcane - Vol 2Breeding, pests and diseasesEditor Prof. Philippe Rott University of Florida, USAISBN - print 978-1-78676-148-4ISBN - ePub 978-1-78676-150-7ISBN - ePDF 978-1-78676-151-4Pages 380Pub. Date January 2018Price £180/$225/€215/C$305Series No AS38

Sugarcane cultivation faces a range of challenges to improve yields sustainably. This volumes reviews how these challenges can be addressed through developments in breeding as well as better management of pests and diseases.

Achieving sustainable cultivation of sugarcaneVolume 1: Cultivation techniques, quality and sustainability

Edited by Professor Philippe Rott, University of Florida, USA


Achieving sustainable cultivation of sugarcaneVolume 2: Breeding, pests and diseases

Edited by Professor Philippe Rott, University of Florida, USA


Achieving sustainable cultivation of cocoa - Vol 1Genetics, breeding, cultivation and qualityEditor Prof. Pathmanathan Umaharan Cocoa Research Centre - The University of the West Indies, Trinidad and TobagoISBN - print 978-1-78676-168-2ISBN - ePub 978-1-78676-170-5ISBN - ePDF 978-1-78676-171-2Pages 360Pub. Date May 2018Price £150/$190/€180/C$255Series No AS43

Cocoa cultivation faces a number of significant challenges, including stagnating yields, a narrow genetic base, vulnerability to pests and diseases and environmental impact. The first in this collection reviews how research is addressing these challenges in areas such as breeding and agronomy.

Achieving sustainable cultivation of cocoa - Vol 2Diseases, pests and sustainabilityEditor Prof. Pathmanathan Umaharan Cocoa Research Centre - The University of the West Indies, Trinidad and TobagoISBN - print 978-1-78676-172-9ISBN - ePub 978-1-78676-174-3ISBN - ePDF 978-1-78676-175-0Pages 300Pub. Date May 2018Price £140/$175/€170/C$240Series No AS44

Volume 2 reviews research on understanding and managing the range of fungal and viral diseases affecting cocoa, as well as insect and other pests. It also assesses ways of measuring and improving the sustainability of cocoa cultivation.

Achieving sustainable cultivation of cocoaVolume 1: Genetics, breeding, cultivation and quality

Edited by Professor Pathmanathan Umaharan Cocoa Research Centre - The University of the West Indies, Trinidad and Tobago


Achieving sustainable cultivation of cocoaVolume 2: Diseases, pests and sustainability

Edited by Professor Pathmanathan UmaharanCocoa Research Centre - The University of the West Indies, Trinidad and Tobago


Global tea science Current status and future needsEditors Dr V. S. Sharma, formerly UPASI Tea Research Institute, India & Dr M. T. Kumudini Gunasekare, formerly Tea Research Institute, Sri LankaISBN - print 978-1-78676-160-6ISBN - ePub 978-1-78676-162-0ISBN - ePDF 978-1-78676-163-7Pages 500Pub. Date December 2017Price £210/$265/€250/C$360Series No AS41

Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.

Global tea scienceCurrent status and future needs

Edited by Dr V. S. Sharma, formerly UPASI Tea Research Institute, India

Dr M. T. Kumudini Gunasekare, formerly Tea Research Institute, Sri Lanka


BEVERAGE & SUGAR CROPSAchieving sustainable cultivation of coffee Breeding and quality traitsEditor Dr Philippe Lashermes Institut de Recherche pour le Développement (IRD), France ISBN - print 978-1-78676-152-1ISBN - ePub 978-1-78676-154-5ISBN - ePDF 978-1-78676-155-2Pages 400Pub. Date December 2017Price £190/$240/€230/C$325Series No AS39

Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.

Achieving sustainable cultivation of coffeeBreeding and quality traits

Edited by Dr Philippe LashermesInstitut de Recherche pour le Développement (IRD), France



Internationally renowned contributors from academia, industry and research

Achieving sustainable cultivation of oil palm - Vol 1Introduction, breeding and cultivation techniquesEditor Prof. Alain Rival, Center for International Cooperation in Agricultural Research for Development (CIRAD), FranceISBN - print 978-1-78676-104-0ISBN - ePub 978-1-78676-106-4ISBN - ePDF 978-1-78676-107-1Pages 300Pub. Date January 2018Price £140/$175/€170/C$240Series No AS27

Palm oil is widely used for food processing, personal care products and as a biofuel. The cultivation of oil palm has raised concerns about sustainability. The first volume in this collection reviews research addressing these challenges in areas such as breeding and cultivation techniques.

Achieving sustainable cultivation of oil palm - Vol 2Diseases, pests, quality and sustainabilityEditor Prof. Alain Rival, Center for International Cooperation in Agricultural Research for Development (CIRAD), FranceISBN - print 978-1-78676-108-8ISBN - ePub 978-1-78676-110-1ISBN - ePDF 978-1-78676-111-8Pages 380Pub. Date January 2018Price £180/$225/€215/C$305Series No AS28

The second in this two-volume sequence discusses advances in understanding and managing pests and diseases. It also reviews ways of assessing its nutritional qualities as well as in measuring and minimising its environment impact.

Achieving sustainable cultivation of oil palmVolume 1: Introduction, breeding and cultivation techniques

Edited by Professor Alain Rival Center for International Cooperation in Agricultural Research for Development (CIRAD), France


Achieving sustainable cultivation of oil palmVolume 2: Diseases, pests, quality and sustainability

Edited by Professor Alain Rival Center for International Cooperation in Agricultural Research for Development (CIRAD), France


Achieving sustainable cultivation of soybeans - Vol 1Breeding and cultivation techniquesEditor Prof. Henry T. Nguyen University of Missouri, USAISBN - print 978-1-78676-112-5ISBN - ePub 978-1-78676-114-9ISBN - ePDF 978-1-78676-115-6Pages 300Pub. Date February 2018Price £140/$175/€170/C$240Series No AS29

Soybeans are widely grown for use in food, animal feed and other products such as biodiesel. The first of this two-volume collections reviews advances in understanding of soybean physiology and genetics as well as breeding and more efficient methods of cultivation.

Achieving sustainable cultivation of soybeans - Vol 2Diseases, pests, food and non-food usesEditor Prof. Henry T. Nguyen University of Missouri, USAISBN - print 978-1-78676-116-3ISBN - ePub 978-1-78676-118-7ISBN - ePDF 978-1-78676-119-4Pages 300Pub. Date December 2017Price £140/$175/€170/C$240Series No AS30

The second volume in this two-volume collection focusses on ways of improving the management of pests and diseases of soybeans. It also reviews research on improving the nutritional value and shelf-life of soybeans as well as its uses in animal feed and biodiesel.

Achieving sustainable cultivation of soybeansVolume 1: Breeding and cultivation techniques

Edited by Professor Henry T. Nguyen University of Missouri, USA


Achieving sustainable cultivation of soybeansVolume 2: Diseases, pests, food and other uses

Edited by Professor Henry T. NguyenUniversity of Missouri, USA


Water management for sustainable agriculture Editor Prof. Theib Oweis formerly ICARDA, LebanonISBN - print 978-1-78676-176-7ISBN - ePub 978-1-78676-178-1ISBN - ePDF 978-1-78676-179-8Pages 520Pub. Date May 2018Price £230/$290/€275/C$390Series No AS45

There is increasing competition for water resources with declining aquifer reserves and lower rainfall in some areas due to climate change. This volume reviews research into topics such as more sustainable use of groundwater, more efficient irrigation techniques and water management.

Water management for sustainable agriculture Edited by Professor Theib Oweis, formerly ICARDA, Lebanon


OIL BEARING CROPS

SOIL & WATER MANAGEMENTManaging soil health for sustainable agriculture - Vol 1FundamentalsEditor Dr Don Reicosky, Soil Scientist Emeritus, ARS-USDA & University of Minnesota, USAISBN - print 978-1-78676-188-0ISBN - ePub 978-1-78676-190-3ISBN - ePDF 978-1-78676-191-0Pages 340Pub. Date April 2018Price £160/$200/€190/C$270Series No AS48

There is a growing concern that both intensive agriculture in the developed world and rapid expansion of agriculture in the developing world is damaging soil health. This volume reviews advances in our understanding of soil structure and dynamics which form the foundation for effective soil management.

Managing soil health for sustainable agriculture Volume 1: Fundamentals

Edited by Dr Don Reicosky, Soil Scientist Emeritus ARS-USDA and University of Minnesota, USA

BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE Managing soil health for sustainable agriculture - Vol 2Monitoring and managementEditor Dr Don Reicosky, Soil Scientist Emeritus, ARS-USDA & University of Minnesota, USAISBN - print 978-1-78676-192-7ISBN - ePub 978-1-78676-194-1ISBN - ePDF 978-1-78676-195-8Pages 420Pub. Date May 2018Price £200/$250/€240/C$340Series No AS49

Soil health is critical to successful agriculture. This second volume reviews ways of classifying and measuring soils and their properties. It then discusses ways soil health can be maintained or enhanced to ensure sustainable agricultural production, as well as regional case studies of managing soil health in practice.

Managing soil health for sustainable agriculture Volume 2: Monitoring and management

Edited by Dr Don Reicosky, Soil Scientist EmeritusARS-USDA and University of Minnesota, USA


What others are saying about Apples...“No other publication has this international range of expertise. In linking physiology, breeding, husbandry, plant health, nutrition and sustainability, it promises to be a benchmark reference for crop and food scientists, practitioners and students. A signal achievement by any measure.” Emeritus Professor Silviero Sansavini, University of Bologna, Italy

Achieving sustainable cultivation of applesEdited by Professor Kate Evans Washington State University, USA



Follow us: @bdspublishing Burleigh Dodds Science Publishing

Rice insect pests and their management Editors E. A. Heinrichs, Francis E. Nwilene, Michael J. Stout, Buyung A. R. Hadi & Thais FreitasISBN - print 978-1-78676-196-5ISBN - ePub 978-1-78676-198-9ISBN - ePDF 978-1-78676-199-6Pages 292Pub. Date June 2017Price £200/$250/€240/C$340Series No AS50

This book uses the expertise of leading rice entomologists from Africa, Asia and the Americas to provide the first global coverage of rice insect pests. It covers over 150 individual pests, including images, as well as integrated pest management techniques to deal with them.

Rice insect pests and their managementProfessor Elvis A. Heinrichs, Dr Francis E. Nwilene, Professor Michael Stout, Dr Buyung A. R. Hadi and Dr Thais Freitas


Precision agriculture for sustainability Editor Dr John Stafford Silsoe Solutions, UKISBN - print 978-1-78676-204-7ISBN - ePub 978-1-78676-206-1ISBN - ePDF 978-1-78676-207-8Pages 400Pub. Date July 2018Price £180/$225/€215/C$305Series No AS52

By using resources more efficiently, precision agriculture can make farming more productive and sustainable. This collection reviews current research on key technologies in precision agriculture and its applications.

Precision agriculture for sustainability

Edited by Dr John Stafford, Silsoe Solutions, UK


CROP MANAGEMENTImproving organic crop cultivation Editor Prof. Ulrich Köpke University of Bonn, Germany ISBN - print 978-1-78676-184-2ISBN - ePub 978-1-78676-186-6ISBN - ePDF 978-1-78676-187-3Pages 480Pub. Date May 2018Price £210/$265/€250/C$355Series No AS47

Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control.

Improving organic crop cultivation Edited by Professor Ulrich Köpke, University of Bonn, Germany


PESTS & DISEASESIntegrated weed managementEditor Robert L. Zimdahl, Prof. Emeritus, Colorado State University, USA ISBN - print 978-1-78676-164-4ISBN - ePub 978-1-78676-166-8ISBN - ePDF 978-1-78676-167-5Pages 480Pub. Date December 2017Price £230/$290/€275/C$390Series No AS42

Weeds remain a major obstacle to improved yields in agriculture. At the same time, established methods of control are being undermined by problems such as herbicide resistance. This major collection reviews key developments in integrated weed management (IWM) to manage weeds more sustainably.

Integrated weed managmentEdited by Robert L. Zimdahl, Professor Emeritus Colorado State University, USA


Improving grassland and pasture management in temperate agriculture Editors Prof. Athole Marshall & Dr Rosemary Collins, IBERS, Aberystwyth University, UKISBN - print 978-1-78676-200-9ISBN - ePub 978-1-78676-199-6ISBN - ePDF 978-1-78676-203-0Pages 440Pub. Date June 2018Price £210/$265/€250/C$355Series No AS51

In many countries there has been a shift to intensive grassland livestock systems with higher environmental impact. There is also greater understanding of the wider role of grasslands in delivering ecosystem services. This collection reviews current research into the more sustainable use of agricultural grassland.

Improving grassland and pasture management in temperate agriculture

Edited by Professor Athole Marshall & Dr Rosemary Collins IBERS, Aberystwyth University, UK


FORESTRY & GRASSLANDS

Achieving sustainable cultivation of cassavaVolume 1: Cultivation techniquesEdited by Dr Clair Hershey, formerly International Center for Tropical Agriculture (CIAT), Colombia


What others are saying about Cassava Vol 1...“The result is a beautiful book with a lot of useful and updated information. I am sure it will be in great demand, and hopefully will help in the further improvement of cassava yields, especially in Africa where it is such an important food crop.” Dr Reinhardt Howeler, CIAT Emeritus; author in: Achieving sustainable cultivation of cassava Volume 1

Burleigh Dodds titles in print and digital formats are available from your usual library supplier, bookstores

and online retailers

Trim size for all Hardback books will be: 229 x 152mm/6 x 9 ins

Please visit www.bdspublishing.com for further information

NB. All information is subject to change

What others are saying about Wheat...“These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production. These books provide an excellent resource for those interested in wheat improvement and production”. Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico

Achieving sustainable

cultivation of wheat

Volume 1: Breeding, quality traits, pests and

diseases

Edited by Professor Peter Langridge

University of Adelaide, Australia


Achieving sustainable cultivation of wheat Volume 2: Cultivation techniquesEdited by Professor Peter LangridgeUniversity of Adelaide, Australia



Internationally renowned contributors from academia, industry and research

Achieving sustainable production of milk - Vol 1Milk composition, genetics and breedingEditor Dr Nico van Belzen, International Dairy Federation (IDF), BelgiumISBN - print 978-1-78676-044-9ISBN - ePub 978-1-78676-046-3ISBN - ePDF 978-1-78676-047-0Pages 360Pub. Date March 2017Price £150/$190/€180/C$255Series No AS08

This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.

Achieving sustainable production of milk - Vol 2Safety, quality and sustainabilityEditor Dr Nico van Belzen, International Dairy Federation (IDF), BelgiumISBN - print 978-1-78676-048-7ISBN - ePub 978-1-78676-050-0ISBN - ePDF 978-1-78676-051-7Pages 432Pub. Date May 2017Price £200/$250/€240/C$340Series No AS09

Safety remains a key issue for the dairy industry. Vol 2 reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries.

Achieving sustainable production of milkVolume 1: Milk composition, genetics and breeding

Edited by Dr Nico van BelzenInternational Dairy Federation (IDF), Belgium


Achieving sustainable production of milkVolume 2: Safety, quality and sustainability

Edited by Dr Nico van BelzenInternational Dairy Federation (IDF), Belgium


Achieving sustainable production of milk - Vol 3Dairy herd management and welfareEditor Emeritus Prof. John Webster University of Bristol, UKISBN - print 978-1-78676-052-4ISBN - ePub 978-1-78676-054-8ISBN - ePDF 978-1-78676-055-5Pages 606Pub. Date August 2017Price £240/$300/€290/C$410Series No AS10

Animal health and welfare are of major importance in dairy farming. This collection looks at the key issues affecting dairy herd welfare as well as ways of optimising dairy cattle nutrition. It also reviews ways of detecting, preventing and managing diseases affecting dairy cattle.

Achieving sustainable production of milkVolume 3: Dairy herd management and welfare

Edited by Emeritus Professor John WebsterUniversity of Bristol, UK


Achieving sustainable production of poultry meat - Vol 1: Safety, quality and sustainabilityEditor Prof. Steven C. Ricke University of Arkansas, USAISBN - print 978-1-78676-064-7ISBN - ePub 978-1-78676-066-1ISBN - ePDF 978-1-78676-067-8Pages 502Pub. Date December 2016Price £220/$275/€265/C$375Series No AS13

Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well as wider issues such as the environmental impact of poultry production.

Achieving sustainable production of poultry meatVolume 1: Safety, quality and sustainability

Edited by Professor Steven C. Ricke University of Arkansas, USA


BEEFEnsuring safety and quality in the production of beef - Vol 1: SafetyEditors Prof. Gary Acuff, Texas A&M University, USA, & Prof. James Dickson, Iowa State University, USAISBN - print 978-1-78676-056-2ISBN - ePub 978-1-78676-058-6ISBN - ePDF 978-1-78676-059-3Pages 252Pub. Date May 2017Price £130/$165/€155/C$220Series No AS11

Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

Ensuring safety and quality in the production of beef - Vol 2: QualityEditor Emeritus Prof. Michael Dikeman Kansas State University, USAISBN - print 978-1-78676-060-9ISBN - ePub 978-1-78676-062-3ISBN - ePDF 978-1-78676-063-0Pages 442Pub. Date April 2017Price £190/$240/€230/C$325Series No AS12

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

Ensuring safety and quality in the production of beefVolume 1: Safety

Edited by Professor Gary Acuff, Texas A&M University, USA

Professor James Dickson, Iowa State University, USA


Ensuring safety and quality in the production of beefVolume 2: Quality

Edited by Emeritus Professor Michael E. DikemanKansas State University, USA


DAIRY

POULTRYAchieving sustainable production of poultry meat - Vol 2: Breeding and nutritionEditor Prof. Todd Applegate University of Georgia, USAISBN - print 978-1-78676-068-5ISBN - ePub 978-1-78676-070-8ISBN - ePDF 978-1-78676-071-5Pages 342Pub. Date July 2017Price £150/$190/€180/C$255Series No AS14

There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

Achieving sustainable production of poultry meatVolume 2: Breeding and nutrition

Edited by Professor Todd ApplegateUniversity of Georgia, USA


LIVESTOCK

What others are saying about Beef Vol 2...“Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a “must read”!! Meat Science

Ensuring safety and quality in the production of beefVolume 2: QualityEdited by Emeritus Professor Michael E. DikemanKansas State University, USA



Sign up for our weekly newsletter at www.bdspublishing.com/contact-us

SHEEP

Achieving sustainable production of poultry meat - Vol 3Health and welfareEditor Prof. Todd Applegate University of Georgia, USAISBN - print 978-1-78676-072-2ISBN - ePub 978-1-78676-074-6ISBN - ePDF 978-1-78676-075-3Pages 350Pub. Date August 2017Price £160/$200/€190/C$270Series No AS15

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

Achieving sustainable production of poultry meatVolume 3: Health and welfare

Edited by Professor Todd ApplegateUniversity of Georgia, USA


Achieving sustainable production of sheepEditor Prof. Johan Greyling University of the Free State, South AfricaISBN - print 978-1-78676-084-5ISBN - ePub 978-1-78676-086-9ISBN - ePDF 978-1-78676-087-6Pages 474Pub. Date September 2017Price £230/$290/€275/C$390Series No AS22

Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.

Achieving sustainable production of sheepEdited by Professor Johan GreylingUniversity of the Free State, South Africa


Achieving sustainable production of pig meat - Vol 1Safety, quality and sustainabilityEditor Prof. Alan Mathew Purdue University, USAISBN - print 978-1-78676-088-3ISBN - ePub 978-1-78676-090-6ISBN - ePDF 978-1-78676-091-3Pages 280Pub. Date February 2018Price £130/$165/€155/C$220Series No AS23

Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.

Achieving sustainable production of pig meat - Vol 2Animal breeding and nutritionEditor Prof. Julian Wiseman University of Nottingham, UKISBN - print 978-1-78676-092-0ISBN - ePub 978-1-78676-094-4ISBN - ePDF 978-1-78676-095-1Pages 340Pub. Date October 2017Price £160/$200/€190/C$270Series No AS24

Pig production faces many hurdles in meeting increasing global demand sustainability. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition, health and welfare.

Achieving sustainable production of pig meatVolume 1: Safety, quality and sustainability

Edited by Professor Alan Mathew, Purdue University, USA


Achieving sustainable production of pig meatVolume 2: Animal breeding and nutrition

Edited by Professor Julian WisemanUniversity of Nottingham, UK


Achieving sustainable production of pig meat - Vol 3Animal health and welfareEditor Prof. Julian Wiseman University of Nottingham, UKISBN - print 978-1-78676-096-8ISBN - ePub 978-1-78676-098-2ISBN - ePDF 978-1-78676-099-9Pages 300Pub. Date January 2018Price £140/$175/€170/C$240Series No AS25

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

Achieving sustainable production of pig meatVolume 3: Animal health and welfare

Edited by Professor Julian Wiseman University of Nottingham, UK

BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE Improving organic animal farming Editors Dr Mette Vaarst, Aarhus University, Denmark & Dr Stephen Roderick, Duchy College, Cornwall, UK ISBN - print 978-1-78676-180-4ISBN - ePub 978-1-78676-182-8ISBN - ePDF 978-1-78676-183-5Pages 420Pub. Date October 2018Price £170/$215/€205/C$290Series No AS46

This collection addresses recent research on challenges facing organic animal farming such as more targeted breeding, improved grazing and feed rations, better methods of health and disease management as well as ways of enhancing animal welfare.

Improving organic animal farming Edited by Dr Mette Vaarst, Aarhus University, Denmark

Dr Stephen Roderick, Duchy College, Cornwall, UK


Achieving sustainable production of eggs - Vol 2Animal welfare and sustainabilityEditor Prof. Julie Roberts University of New England, AustraliaISBN - print 978-1-78676-080-7ISBN - ePub 978-1-78676-082-1ISBN - ePDF 978-1-78676-083-8Pages 234Pub. Date February 2017Price £130/$165/€155/C$220Series No AS17

Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.

Achieving sustainable production of eggs - Vol 1Safety and qualityEditor Prof. Julie Roberts University of New England, AustraliaISBN - print 978-1-78676-076-0ISBN - ePub 978-1-78676-078-4ISBN - ePDF 978-1-78676-079-1Pages 430Pub. Date March 2017Price £180/$225/€215/C$305Series No AS16

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

Achieving sustainable production of eggsVolume 1: Safety and quality

Edited by Professor Julie RobertsUniversity of New England, Australia


Achieving sustainable production of eggsVolume 2: Animal welfare and sustainability

Edited by Professor Julie RobertsUniversity of New England, Australia


PIGS

ANIMAL MANAGEMENT

POULTRY


Ways to order• Via the website www.bdspublishing.com • Library recommendation form:

• Shop url is https://shop.bdspublishing.com http://bdspublishing.com/library

US & CanadaPlease pass on to your librarian or contact your usual book supplier. North American enquiries [email protected] or 215-928-9112

All territories (exc. US & Canada)Please pass on to your librarian or contact your usual book supplier. Direct orders to [email protected] Enquiries to [email protected]

Crops

Apples

Bananas Vol 1

Cassava Vol 1

Cassava Vol 2

Cocoa Vol 1

Cocoa Vol 2

Coffee

Organic crop cultivation

Global tea science

Grain legumes Vol 1

Grain legumes Vol 2

Maize Vol 1

Maize Vol 2

Mangoes

Oil palm Vol 1

Oil palm Vol 2

Potatoes Vol 1

Potatoes Vol 2

Precision agriculture

Rice Vol 1

Rice Vol 2

Rice insect pests

Soil health Vol 1

Soil health Vol 2

Sorghum Vol 1

Sorghum Vol 2

Soybeans Vol 1

Soybeans Vol 2

Sugarcane Vol 1

Sugarcane Vol 2

Tomatoes

Water management

Weed management

Wheat Vol 1

Wheat Vol 2

Forestry & Grasslands

Grasslands

Livestock

Organic animal farming

Beef Vol 1

Beef Vol 2

Eggs Vol 1

Eggs Vol 2

Milk Vol 1

Milk Vol 2

Milk Vol 3

Pig meat Vol 1

Pig meat Vol 2

Pig meat Vol 3

Poultry meat Vol 1

Poultry meat Vol 2

Poultry meat Vol 3

Sheep

Your details:

Name

Address

Email

Phone

Librarian details:

Name

Email

Phone

• Library recommendation form:

http://bdspublishing.com/library

Order form/Recommend to your Librarian

Reason for recommendation:

Tick boxes as follows:

I am a contributor to one or more of these books and these will be essential research resources for myself and colleagues

I will use these books as study tools for my students

These books will benefit the library’s collection development Delivery charges apply


Contact Us

Burleigh Dodds Science Publishing Limited Tel: +44 (0) 1223 83936582 High Street Email: [email protected] www.bdspublishing.comCambridge CB22 3HJ UK @bdspublishing

Distribution and representation Burleigh Dodds Science Publishing is delighted to work with the following distribution partners and trade representatives:

DISTRIBUTORS:NBN International All territories (exc. US & Canada)

Sales Office ContactJenny Wheeler [email protected]

Distributor Contact [email protected] +44 (0) 1752 202301

Ingram Publisher ServicesUS & Canada

Sales Office ContactCaslon Business Development Inc.1515 Market Street, Suite 1200Philadelphia, PA 19102, [email protected]+1 215-928-9112

For further information please visit our website www.bdspublishing.com

REPRESENTATIVES AND TERRITORIES COVEREDMare Nostrum (covering Western Europe reps below)

Frauke Feldmann [email protected](Austria, Germany, Switzerland) +49 30 311 70374

Maria Adlam [email protected](Benelux, France) +44 (0) 1423 562232

Francesca Pollard [email protected](Italy) +44 (0) 1423 562232

Cristina de Lara [email protected](Portugal, Spain) +44 (0) 1423 562232

Marek Lewinson [email protected](Eastern Europe) +420 602 294 014

Avicenna Partnership Ltd [email protected](Europe/Middle East) +44 7802 244457 [email protected] +44 771 887843

The White Partnership [email protected](Asia exc. China & Japan) +44 (0) 7973 176046

Ian Taylor Associates [email protected](China)

Africa Connection (Africa) [email protected]

MHM Limited (Japan) [email protected]

www.bdspublishing.com


What others are saying about Eggs...

‘The proposed content of the book is excellent - an outstanding and comprehensive compilation of current knowledge by the world’s foremost experts, on a topic that is highly relevant. This will be a must-have reference resource for egg producers, poultry scientists, food scientists, government regulatory agencies, and students. Congratulations - this is a major scholarly contribution to your colleagues and peers everywhere.’ Emeritus Professor Robert F. Wideman, Center of Excellence for Poultry Science, University of Arkansas, USA

Achieving sustainable production of eggsVolume 1: Safety and quality

Edited by Professor Julie Roberts

University of New England, Australia


Achieving sustainable production of eggsVolume 2: Animal welfare and sustainabilityEdited by Professor Julie RobertsUniversity of New England, Australia


Documents

Delivering knowledge for the global scientific … Files...Martin Woodhead Director and Chairman Delivering knowledge for the global scientific community Built on a reputation of experience,