Delicious Curry Cookies 10 tablespoons (1 1/4 sticks) cold unsalted butter, diced (140 grams) 1 large egg Seeds from 1 vanilla bean 1 1/2 cups plus 1 tablespoon all-purpose flour (208 grams) 3/4 cup confectioners' sugar (90 grams) 1 1/2 teaspoons ground ginger (3 grams) 1 teaspoon mild curry powder (2 grams) 1/2 teaspoon kosher salt (2 grams) Demerara sugar, for rolling 2 large egg yolks, beaten Maldon sea salt, for sprinkling 24 one-inch slices crystallized ginger, halved crosswise
