2
step 1 Choose your main ingredient Chicken ...........................................................7 Chicken Tikka (Grilled) ..................................7.5 Lamb ...............................................................8 Lamb Tikka ..................................................8.5 Tiger Prawns ...............................................8.5 Jumbo Prawns ..............................................12 Sea Bass .......................................................11 Paneer Cheese ............................................6.5 Tofu [V] ..........................................................5.5 Seasonal Vegetables [V] ..................................6 delhi-va tiffin platters Our chef’s assortment of selected Indian canapés Mixed Platter ...............................................8 Onion Bhajjia, Chicken Tikka, Lamb Tikka, Duck Roll Barbecue Platter .........................................9 Chicken Tikka, Lamb Tikka, Fish Tikka, Paneer Tikka Seafood Platter ......................................10.5 Grilled Tiger Prawn, Fish Tikka, Soft Shell Crab, Crispy Squid Vegetarian Platter [V] ................................6.5 Onion Bhajjia, Samosa, Stuffed Chilli, Corn-on-the-cob tawa tak-a-tak Popular street food, shredded main ingredients from below tossed with fresh herbs, spring onion, peppercorn, red & green peppers & cooked on a tawa from the street carts Aloo Papri Chaat [V] ..................................4.5 Potato & chickpeas Pao Bhaji [V] .............................................4.5 Keema Pao ..................................................5 Spicy potato mash or lamb with shallots, brioche bread Chicken Pakora .......................................4.5 Onion Bhajjia [V] .......................................3.5 Butter-Bhutta [V] ......................................3.5 Corn-on-the-cob, brushed with butter & grilled, finished with chilli & lime Buns Tikki wala burgers Tandoori Chicken Breast ............................7 With lettuce, red onion & chilli mayo Masala Lamb Patty .....................................8 With lettuce, red pepper & lime pickle Paneer Tikka Stack .................................6.5 With lettuce, grilled red pepper & tamarind sauce Onion Bhajjia Stack [V] ................................6 With lettuce, grilled red pepper & mint yoghurt Add cheese ...0.50, Add crunchy slaw ...1 no artifical flavouring or colouring, no msg, no nasties! PAPADOM Plain/Masala (roasted) .............................0.60 each CHUTNEYS & PICKLE ....................0.40 each Mango Chutney, Lime Pickle, Tamarind Chutney, Mint Yoghurt, Chopped Onions & Herb, Chilli & Coriander Chutney & Chilli Mayo SAMOSA Chicken .............................................................3.5 Lamb .................................................................3.5 Vegetable [V] ......................................................3.5 WINGS...............................................................5 Lemon & Herb, Smoky Tamarind or Bang Bang Naga (Spicy) [!] the tandoor & the grill starter/main Chicken Tikka .................................................5/9 Chicken Peri Peri .........................................4.5/8 Goan Beef Sausages ...................................4.5/8 Lamb Tikka .............................................5.5/10.5 Lamb Sheek Kebab ........................................5/9 Smokey King Prawn .....................................7/13 Salmon Tikka .............................................6.5/12 Tandoori Sea Bass ........................................7/13 Paneer Tikka ...............................................4.5/8 Haloumi Tikka .................................................5/9 Char Grilled Vegetables [V] ...........................4.5/8 try our delhi-va Mixed Grill ....................................................15.5 Chef’s choice selected from the above with naan bread Add Shashlik .80/1.5 snack & share the indian way the freshest of ingredients allergy & intolerances [V] Vegetarian dishes. [N]Contains nuts. [GF]Gluten free. [VG]Vegan. [!]Chilli hot! Please be advised some of our dishes may contain the following allergens: gluten, milk, egg, fish, lupin, celery, peanuts, tree nuts, sesame, mustard, sulphites, molluscs, crustaceans. Fish dishes may contain bones. Please speak to a member of staff when ordering if you have an allergy starters & street snacks Hakka Chilli Paneer ...........................................4.5 Stir fried diced paneer tossed with spicy Calcuttan Indo-Chinese sauce Lamb Shami Kebab ...........................................5.5 Melt in your mouth lamb kebab Gunpowder Tiger Prawn ....................................5.5 Prawns Coated with Gunpowder spice, grilled Chatpata Calamari .............................................5.5 Battered squid with peppercorns, spring onion & chilli flake Tiger Prawn Puri ..................................................5.5 Lightly spiced prawns served on a puri (puffy, fried bread) Konkani Crab .......................................................6.5 Rice flour coated crispy soft shell crab Duck Nizami Rolls ................................................4.5 Imli Tofu ..............................................................4.5 Tofu stir fried in spicy tamarind sauce the taste of today’s india Chicken Tak-a-Tak ...........................................7.5 Lamb Tak-a-Tak ...............................................8.5 Tiger Prawn Tak-a-Tak .....................................8.5 Paneer Cheese Tak-a-Tak ...................................7 Tofu Tak-a-Tak [V] ................................................6 Crunchy Vegetable Tak-a-Tak [V] ......................6.5 lean cuts of fresh meat regional stars South Indian Garlic Chilli Chicken [!] ...............8.5 Cooked with fresh chillies & lime, finished with mustard & curry leaves Punjabi Butter Chicken [N] .................................9 Chicken breast simmered in butter, tomato, fenugreek sauce, wilted spinach Peppery Chicken Chettinad ............................8.5 Chicken cooked in Chettinad spices Railway Cabin Lamb Curry ................................9 Lamb cooked with poppy seeds & new potatoes in onion & tomato gravy. A popular dish from Indian railway kitchen Sri Lankan Slow Cooked Lamb ..........................9 Lamb with spinach & chick peas Corgi Coconut Lamb [N] ......................................9 Diced lamb slowly cooked with golden roasted coconut Mangolorien Sea Bass [N] .............................12.5 Pan seared sea bass, Goan coriander & coconut sauce Keralan Jumbo Prawn Curry ........................12.5 Golden roasted coconut & mustard curry with traditional Keralan spices Goan Red Jumbo Prawn Curry .....................12.5 King prawns gently poached in red curry sauce step 2 Choose your flavour MILD & CREAMY Masala, [N] Korma, [N] Pasanda, [N] Sagwala Kashmiri, [N] Malaya MEDIUM RICH & AROMATIC Balti, Dopiaza, Curry, Bhuna, Rogan, Korai BIRYANI add 2 Served with veggie curry, dhal or raitha HOT & SPICY Jhalfrezi, [!] Dhansak, [!] Naga Jolokia, [!] Vindaloo, [!][!] Madras, [!] Pathia [!] the classics your favourites, our recipes Kati Roll Your choice of filling with red onions tamarind sauce, chilli mayo or mint & coriander chutney wrapped up in hand rolled chapatti Chicken Tikka .............................................7 Lamb Tikka .................................................8 Lamb Sheek Kebab ..................................7.5 Paneer Tikka ............................................6.5 Char Grilled Veg [V] ..................................5.5 Add rice ...1, Add crunchy slaw ...1, Add chickpeas ..1, Add cheese ...1 for full descriptions of all our dishes please visit our website: delhiva.co.uk subtle spices, that are just right

delhi-va tiffin Buns Kati Roll platters · 2018-11-20 · it’s all about the veg 01438 831 111 street food regional curries roadside grill 15% OFF YOUR FIRST ONLINE ORDER, MIN ORDER

  • Upload
    others

  • View
    0

  • Download
    0

Embed Size (px)

Citation preview

Page 1: delhi-va tiffin Buns Kati Roll platters · 2018-11-20 · it’s all about the veg 01438 831 111 street food regional curries roadside grill 15% OFF YOUR FIRST ONLINE ORDER, MIN ORDER

step 1Choose your main ingredient

Chicken ...........................................................7Chicken Tikka (Grilled) ..................................7.5Lamb ...............................................................8Lamb Tikka ..................................................8.5 Tiger Prawns ...............................................8.5Jumbo Prawns ..............................................12 Sea Bass .......................................................11Paneer Cheese ............................................6.5Tofu [V] ..........................................................5.5Seasonal Vegetables [V] ..................................6

delhi-va tiffin platters Our chef’s assortment of selected Indian canapés

Mixed Platter ...............................................8Onion Bhajjia, Chicken Tikka, Lamb Tikka, Duck Roll

Barbecue Platter .........................................9Chicken Tikka, Lamb Tikka, Fish Tikka, Paneer Tikka

Seafood Platter ......................................10.5Grilled Tiger Prawn, Fish Tikka, Soft Shell Crab, Crispy Squid

Vegetarian Platter [V] ................................6.5Onion Bhajjia, Samosa, Stuffed Chilli, Corn-on-the-cob

tawa tak-a-tak Popular street food, shredded main ingredients from below tossed with fresh herbs,

spring onion, peppercorn, red & green peppers & cooked on a tawa

from the street cartsAloo Papri Chaat [V] ..................................4.5Potato & chickpeas

Pao Bhaji [V] .............................................4.5Keema Pao ..................................................5Spicy potato mash or lamb with shallots, brioche bread

Chicken Pakora .......................................4.5Onion Bhajjia [V] .......................................3.5Butter-Bhutta [V] ......................................3.5Corn-on-the-cob, brushed with butter & grilled, finished with chilli & lime

Buns Tikki wala burgers

Tandoori Chicken Breast ............................7With lettuce, red onion & chilli mayo

Masala Lamb Patty .....................................8With lettuce, red pepper & lime pickle

Paneer Tikka Stack .................................6.5With lettuce, grilled red pepper & tamarind sauce

Onion Bhajjia Stack [V] ................................6With lettuce, grilled red pepper & mint yoghurt

Add cheese ...0.50, Add crunchy slaw ...1

no artifical flavouring or colouring, no msg, no nasties!

PAPADOM Plain/Masala (roasted) .............................0.60 each

CHUTNEYS & PICKLE ....................0.40 eachMango Chutney, Lime Pickle, Tamarind Chutney, Mint Yoghurt, Chopped Onions & Herb, Chilli & Coriander Chutney & Chilli Mayo

SAMOSAChicken .............................................................3.5 Lamb .................................................................3.5 Vegetable [V] ......................................................3.5

WINGS ...............................................................5Lemon & Herb, Smoky Tamarind or Bang Bang Naga (Spicy)[!]

the tandoor & the grill

starter/main

Chicken Tikka .................................................5/9

Chicken Peri Peri .........................................4.5/8

Goan Beef Sausages ...................................4.5/8

Lamb Tikka .............................................5.5/10.5

Lamb Sheek Kebab ........................................5/9

Smokey King Prawn .....................................7/13

Salmon Tikka .............................................6.5/12

Tandoori Sea Bass ........................................7/13

Paneer Tikka ...............................................4.5/8

Haloumi Tikka .................................................5/9

Char Grilled Vegetables [V]...........................4.5/8

try our delhi-va Mixed Grill ....................................................15.5Chef’s choice selected from the above with naan bread

Add Shashlik .80/1.5

snack & sharethe indian way

the freshest of ingredients

allergy & intolerances[V]Vegetarian dishes. [N]Contains nuts. [GF]Gluten free. [VG]Vegan. [!]Chilli hot!

Please be advised some of our dishes may contain the following allergens: gluten, milk, egg, fish, lupin, celery, peanuts, tree nuts, sesame, mustard, sulphites, molluscs, crustaceans. Fish dishes may contain bones.

Please speak to a member of staff when ordering if you have an allergy

starters & street snacks

Hakka Chilli Paneer ...........................................4.5Stir fried diced paneer tossed with spicy Calcuttan Indo-Chinese sauce

Lamb Shami Kebab ...........................................5.5Melt in your mouth lamb kebab

Gunpowder Tiger Prawn ....................................5.5Prawns Coated with Gunpowder spice, grilled

Chatpata Calamari .............................................5.5Battered squid with peppercorns, spring onion & chilli flake

Tiger Prawn Puri ..................................................5.5 Lightly spiced prawns served on a puri (puffy, fried bread)

Konkani Crab .......................................................6.5 Rice flour coated crispy soft shell crab

Duck Nizami Rolls ................................................4.5

Imli Tofu ..............................................................4.5Tofu stir fried in spicy tamarind sauce

the taste of today’s india

Chicken Tak-a-Tak ...........................................7.5

Lamb Tak-a-Tak ...............................................8.5

Tiger Prawn Tak-a-Tak .....................................8.5

Paneer Cheese Tak-a-Tak ...................................7

Tofu Tak-a-Tak [V] ................................................6Crunchy Vegetable Tak-a-Tak [V] ......................6.5

lean cuts of fresh meat

regional starsSouth Indian Garlic Chilli Chicken[!] ...............8.5Cooked with fresh chillies & lime, finished with mustard & curry leaves

Punjabi Butter Chicken [N] .................................9Chicken breast simmered in butter, tomato, fenugreek sauce, wilted spinach

Peppery Chicken Chettinad ............................8.5Chicken cooked in Chettinad spices

Railway Cabin Lamb Curry ................................9 Lamb cooked with poppy seeds & new potatoes in onion & tomato gravy. A popular dish from Indian railway kitchen

Sri Lankan Slow Cooked Lamb ..........................9 Lamb with spinach & chick peas

Corgi Coconut Lamb [N] ......................................9

Diced lamb slowly cooked with golden roasted coconut

Mangolorien Sea Bass [N] .............................12.5Pan seared sea bass, Goan coriander & coconut sauce

Keralan Jumbo Prawn Curry ........................12.5Golden roasted coconut & mustard curry with traditional Keralan spices

Goan Red Jumbo Prawn Curry .....................12.5King prawns gently poached in red curry sauce

step 2 Choose your flavour

MILD & CREAMY Masala,[N] Korma,[N] Pasanda,[N] SagwalaKashmiri,[N] Malaya

MEDIUM RICH & AROMATIC Balti, Dopiaza, Curry, Bhuna, Rogan, Korai

BIRYANI add 2 Served with veggie curry, dhal or raitha

HOT & SPICYJhalfrezi,[!] Dhansak,[!] Naga Jolokia,[!]Vindaloo,[!][!] Madras,[!] Pathia[!]

the classics

your favourites, our recipes

Kati Roll Your choice of filling with red onions tamarind sauce, chilli mayo or mint & coriander chutney wrapped up in hand rolled chapatti

Chicken Tikka .............................................7Lamb Tikka .................................................8Lamb Sheek Kebab ..................................7.5Paneer Tikka ............................................6.5 Char Grilled Veg [V] ..................................5.5Add rice ...1, Add crunchy slaw ...1, Add chickpeas ..1, Add cheese ...1

for full descriptions of all our dishes please visit our website: delhiva.co.uk

subtle spices, that are just right

delhiva_loresmenu_91018.pdf 1 09/10/2018 11:29

Page 2: delhi-va tiffin Buns Kati Roll platters · 2018-11-20 · it’s all about the veg 01438 831 111 street food regional curries roadside grill 15% OFF YOUR FIRST ONLINE ORDER, MIN ORDER

it’s all about the veg

01438 831 111

street food

regional curries

roadside grill

15% OFF YOUR FIRST ONLINE ORDER, MIN ORDER £15 - CODE DV15

Subzi Kaju [V] [GF] [VG] [N] ................................5.5Vegetables, cashew nuts & coconut

Mumbai Aloo[V] [GF] [VG] .....................................4Spiced potatoes

Khumbi Bhaji [V] [GF] [VG] ...................................4

Stir fried mushrooms

Subzi Tarkari [V] [GF] ......................................4.5 Vegetable curry

Bhindi Bahar [V] [GF] [VG] .................................4.5 Spiced okra

Dhingri Palak [V] [GF] [VG] ................................4.5 Spinach & mushrooms

Dal Bukhara [V] .............................................4.5 Black lentils with cream

Baingan Bhartha [V] [GF] [VG] ..........................4.5Smoked crushed aubergine Tadka Dal [V] [GF] ..............................................4Garlic Tempered lentils

Sheem Fogath [V] [GF] [VG] [N] ...........................4.5

Green beans with sweet coconut

Chana Salan [V] [GF] [VG] ....................................4 Chickpeas cooked with tomato

Saag Paneer [N] ...............................................5 Indian cottage cheese with spinach

Mutter Paneer [N] ............................................5 Indian cottage cheese with peas

Ghobi Bhaji [V] [GF] ............................................4 Cauliflower tomato

Lasan Saag [V] ..............................................4.5 Battered garlic spinach

Saag Aloo [V] [GF] [VG] ......................................4.5 Spinach & potatoes

Aloo Gobi [V] [GF] [VG] ......................................4.5Cauliflower & potatoes

Aloo Bortha [V] [GF] ...........................................4 Spicy potato mash

Aloo Gobi Saag [V] [GF] [VG] .................................5 Potato, cauliflower & spinach

Soya Chana Saag [V] [GF] [VG] ............................5 Tofu, chickpeas & spinach

Badami Baingan[V] [GF] [VG] [N] ...........................5 Aubergine with peanuts

fresh vegetables & herbs from our quality suppliers, cooked daily by our chefs

nice riceSteamed [V] [GF] [VG] .......................................2Pilau [V] [GF] [VG] ..........................................2.5Mushroom [V] [GF] [VG] ....................................3Lemon & Cashew Nut [V] [GF] [VG] [N] ..............3Coconut & Lime [V] [GF] [VG] [N] ........................3Egg Fried [V] [GF] ...........................................3Mixed Fried [V] [GF] (egg, mushroom & peas) .......3.5Chilli & Tomato [V] [GF] [VG] [N] .........................3

Vegetable [V] [GF] [VG] ..................................3.5Keema (meat) .............................................3.5

fresh breadPlain Naan,[V] Butter Naan [V] ......................2

Garlic Naan, [V] Peshawari Naan [V] [N] ......2.5Keema Naan (lamb), Cheese Naan [V] .........2.5Chilli & Cheese Naan [V] ...........................2.5Chilli & Garlic Naan [V] ..............................2.5Three Cheese Naan [V] ..............................2.5Keema & Cheese Naan [V] ...........................3Layered Buttery Paratha [V] ......................2.5Tandoori Roti [V] ...........................................2Chapatti [V]

................................................1.5

the sweet stuffChocolate Samosas ........................................3.5Deep fried filo pastry filled with Belgian chocolate

Gulab Jamun ......................................................3Cheese dumplings in maple syrup

Mango or Pistachio Kulfi [N] ............................2.5Traditonal Indian Ice Cream

on the sideFries [V] [GF] [VG].................................................2.5Sweet Potato Fries [V] [VG] ...................................3Chilli/Herb Salt Fries [V] [VG] ...............................3Raitha [V]

............................................................2A refreshing mix of youghurt & cucumber

Side Salad [V] [GF] [VG] ........................................2.5

Curry Sauce [V] ...................................................3Masala,[N] Korma,[N] Curry or Madras

try our delhi-vaSlaw [V] [GF] ......................................................2.5

drinksSODAS by can 330ml ....................................1.5Coke, Diet Coke, Fanta, Sprite, Lemonade, Ginger BeerApple or Orange Juice ....................................1.8

MINERAL WATER 330ml ..........................1.5Still or Sparkling

LASSIS ........................................................3.5try our CLASSIC LASSIS Mango, Banana, Coconut or Pistachio

spicey deals!5% off when you order online

10% off when you collect

DELIVERY KITCHEN 37 WEDGEWOOD WAY STEVENAGE SG1 4QT

info@delhiva/stevenage.co.uk

ONLINE ORDERING

MONDAY-THURSDAY 5:00-10:00pm FRIDAY 5:00-10:30pm

SATURDAY 3:30-10:30pm SUNDAY 3:30-10:00pm

DELIVERY POSTCODES: SG1 + SG2

Minimum delivery £12 & there is a £1.50 delivery charge. Our aim is to deliver within an hour of you placing your order, this is because we freshly prepare. You may book your orders up to 24 hours in advance.

Terms & Conditions: We reserve the right to refuse delivery. We require payment in full either by our app or in cash. We do not take card payments over the telephone. Our prices are subject

to change without prior notice. All prices are inclusive of VAT.

download our app

delhiva_loresmenu_91018.pdf 2 09/10/2018 11:29