Delhi 6 offers a new dining experience, flavours of the ... ... bell pepper, pineapple & infused with

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  • Delhi 6 offers a new dining experience, flavours of the long forgotten cuisines of Undivided India’s North-West Frontier Province. Our menu offers a delicious

    departure from the ordinary.

    The province was named North-West Frontier Province during the Colonial Period of Undivided India under the British Rule. The delectable cuisine from this area can be

    best defined as rustic and robust.

    This cuisine uses the simplistic style of preparation, where chunks of meat, seafood

    and vegetables are marinated sparingly and cooked in the clay tandoor at high

    temperatures so that they remain tender and succulent. The rustic-ness of the cuisine and the focus on preserving the flavours of the ingredients is the highlight of this cuisine.

    Our menu is rooted in rich royal heritage of North-West Frontier Province and is a

    combination of subtle taste and flavours. Our passionate teams of chefs who believe

    in absolute perfection use the true technique of grilling these age old delicacies of

    signature Kebabs. The preparation of spices is a century old craft and is indispensable

    to this cuisine. Recreating the magic of the spices, our Chefs have carefully handpicked spices and flavours often used in the kitchen

    of the royalties.

    Delhi 6 – revives the lost age old cuisine and cooking style to bring you an experience

    which is a feast for the stomach and the soul.

  • SOUPS VEGETARIAN

    1. DAL AUR NARIYAL KA SHORBA A PINK LENTIL AND COCONUT SOUP DELICATELY FLAVOURED WITH LEMON GRASS

    NON VEGETARIAN 2. DAL AUR NARIYAL KA SHORBA – CHICKEN CHICKEN EXTRACT SIMMERED WITH INDIAN SPICES, FINISHED WITH LEMON JUICE AND GARNISHED WITH DICED CHICKEN & FRESH CORIANDER

    $ 4.90

    $ 6.90

    $ 10.90

    $ 5.90

    $ 9.90

    $ 9.90

    VEGETARIAN 3. CORN AND ALOO CHAAT CORN, POTATO CUBES & CHERRY TOMATOES INFUSED WITH FRESH MINT AND LEMON

    4. INDIAN CAESAR SALAD FRESH ICEBERG TOSSED WITH FRESH PARMIGIANINO AND TOPPED WITH TANDOORI PANEER TIKKA

    NON VEGETARIAN

    5. TANDOORI CHICKEN TIKKA CHAAT SALAD CHICKEN TIKKA, OLIVES, ONIONS, CHERRY TOMATOES, MINT, BELL PEPPER, PINEAPPLE & INFUSED WITH SPICED LEMON

    6. INDIAN CAESAR SALAD FRESH ICEBERG TOSSED WITH FRESH PARMIGIANINO AND TOPPED WITH TANDOORI CHICKEN TIKKA

    SALADS

    7% GST & 10% Service charge applicable.

  • vegetarian kebabs Starters

    7% GST & 10% Service charge applicable.

  • STARTERS VEGETARIAN KEBABS 7. KHUMB GALOUTI MUSHROOM PATTIES, A FAVOURITE OF VEGETARIANS. COOKED ON A GRIDDLE

    8. MALAI KHUMB TIKAA FRESH MUSHROOMS MARINATED WITH CURD AND AROMATIC SPICES, CHARGRILLED AND SERVED WITH HOMEMADE DIPS

    9. AZIZ TILAYEE TIKAA SOFT MORSELS OF COTTAGE CHEESE MARINATED IN SESAME & GREEN CHILLI CHUTNEY, COATED WITH CREAMY CHEESE

    10. PANEER KE SHOLEY COTTAGE CHEESE CUBE MARINATED IN GARLIC, BROWN ONION & RED CHILLI PASTE COOKED TO PERFECTION

    11. POPEYE KEBABS SPINACH AND GREEN PEAS PATTIES STUFFED WITH CHEESE & FRESH POME- GRANATE & PINE NUTS, COOKED ON A GRIDDLE

    12. PANEER NAZAQUAT HOMEMADE COTTAGE CHEESE, STUFFED WITH PRUNES MARINATED IN SPICES, CHARGRILLED

    13. ARBI KE KEBABS DELECTABLE KEBABS MADE OF TARO

    14. SHAHI SEEKH KEBAB VEGETARIAN DELIGHT – COTTAGE CHEESE, NUTS & SPICES, OUR SECRET RECIPE

    15. MALAI BROCCOLI BROCCOLI IN CREAM, COOKED IN CLAY OVEN

    16. BHARWAN NUKTI ALOO POTATOES STUFFED WITH NUTS AND RAISINS, SPICED AND HERB FINISHED WITH A SPRINKLE OF CORIANDER LEAVES

    17. BHUNE BHUTTE AUR CHOWNKI MATTER KE SHAMI ROASTED CORN, GREEN PEAS WITH AROMATIC SPICES, COOKED ON A GRIDDLE

    18. TANDOORI VEGETARIAN PLATTER (SERVES 2 TO 3) 4 ASSORTED TIKKAS & KEBABS OF THE DAY

    $ 14.00

    $ 12.00

    $ 12.00

    $ 22.00

    $ 11.00

    $ 12.00

    $ 14.00

    $ 12.00

    $ 12.00

    $ 10.00

    $ 11.00

    $ 10.00

    7% GST & 10% Service charge applicable.

  • 7% GST & 10% Service charge applicable.

    non vegetarian kebabs Chicken

    Lamb

  • NON VEGETARIAN KEBABS CHICKEN 19. MURG ACHARI TIKKA PICKLE FLAVOURED CHICKEN MORSELS COOKED IN CLAY OVEN

    20. CHANDI MURG TIKKA CREAMY BONELESS CHICKEN KEBABS FLAVOURED WITH BURNT GARLIC

    21. TANDOORI MURG GULNAR AN ALL TIME FAVOURITE, BABY CHICKEN MARINATED IN TRADITIONAL SPICES & ROASTED IN TANDOOR

    22. TANGRI KEBABS CHICKEN LEGS MARINATED WITH AROMATIC SPICES & ROASTED IN THE TANDOOR

    23. MURG METHI SEEKH MINCED CHICKEN KEBABS WITH FENUGREEK, CHARGRILLED ON A SKEWER

    24. LAHORI MURG TIKKA ALL TIME FAVOURITE LAHORI MASALA TIKKA, CHARGRILLED

    LAMB 25. MULTANI BARRAH KEBAB SUCCULENT LAMB KEBABS FLAVOURED WITH CINNAMON

    26. CHAPLI KEBAB SHALLOW FRIED MINCED LAMB PATTIES FROM PESHAWAR

    27. GALOUTI KEBAB FINELY MINCED LAMB KEBABS WITH FLORAL AROMAS AND SUBTLE SPICES, A UNIQUE DELICACY FROM ROYAL STATE OF OUDH

    28. GILAFI SEEKH KEBAB SKEWERED SPICED MEAT, FINISHED WITH AROMATIC SPICES

    29. DO RUKH SEEKH KEBAB SKEWERS OF LAMB MINCE WITH CHICKEN FARCE

    30. LAHORI BOTI KEBABS CHUNKS OF MEATS WITH BROWN ONIONS & HUNG CURD

    31. KABULI RAAN (SERVES 2 TO 3) WHOLE LEG OF TENDER LAMB, COOKED IN TANDOOR (THIS DISH INVOLVES PRE-BOOKING. PLEASE CHECK WITH STAFF BEFORE YOU ORDER.)

    $ 13.00

    $ 16.00

    $ 16.00

    $ 16.00

    $ 12.00

    $ 20.00

    Half $ 14 ¦ Full $ 26

    $ 16.00

    $ 12.00

    $ 16.00

    $ 16.00

    $ 90.00

    $ 12.00

    7% GST & 10% Service charge applicable.

  • 7% GST & 10% Service charge applicable.

    seafood/fish

  • SEAFOOD/FISH 32. ZAFRANI FISH TIKKA FISH MARINATED IN GARLIC FLAVOURED MIXTURE OF YOGHURT, RED CHILLI, TURMERIC AND A HINT OF SAFFRON

    33. KARI PATTA AUR KALI MIRCH TANDOORI POMFRET WHOLE POMFRET MARINATED WITH CURRY LEAVES AND BLACK PEPPER

    34. AJWAINI SALMON TIKKA PINK SALMON FISH FILLET FLAVOURED WITH CAROM SEEDS AND MARINATED OVERNIGHT WITH AROMATIC SPICES AND GRILLED IN CHARCOAL OVEN

    35. ZAFFRANI JHINGA JUMBO PRAWNS MARINATED IN GARLIC FLAVOURED MIXTURE OF YOGHURT, RED CHILLI, TURMERIC AND A HINT OF SAFFRON

    36. TANDOORI NON VEGETARIAN PLATTER (SERVES TWO TO THREE) 4 ASSORTED TIKKAS & KEBABS OF THE DAY

    $ 16.00

    AS PER CATCH

    AS PER CATCH

    $ 20.00

    $ 26.00

    7% GST & 10% Service charge applicable.

  • 7% GST & 10% Service charge applicable.

    wraps & rolls

  • WRAPS & ROLLS VEGETARIAN CHOOSE YOUR BREAD • SPINACH WHEAT ROOMALI • WHEAT ROOMALI • ROOMALI • BUTTER PARANTHA

    37. MALAI KHUMB TIKKA ROLL 38. KHUMB GALOUTI KEBAB ROLL – SIGNATURE ROLL 39. AZIZ TILAYI TIKKA ROLL 40. PANEER KE SHOLEY ROLL 41. ARBI KEBAB ROLL 42. SHAHI KEBAB ROLL – SIGNATURE DELIGHT 43. PANEER NAZAQAT ROLL – SIGNATURE ROLL 44. MALAI BROCCOLI ROLL 45. POPEYE KEBAB ROLL 46. BHUNE BHUTTE AUR CHONNKI MATTER KE SHAMI ROLL

    NON VEGETARIAN 47. ZAFRANI FISH TIKKA ROLL 48. ZAFFRANI PRAWNS ROLL 49. GULABI AJWAINI FISH TIKKA ROLL 50. MURG ACHARI TIKKA ROLL 51. CHANDI MURG TIKKA ROLL 52 MURG METHI SEEKH ROLL 53. PESHAWARI CHAPLI KEBAB ROLL 54. GILAFI SEEKH ROLL 55. LUCKNAVI GALOUTI ROLL 56. PATIALASHAHI DO RUKH SEEKH ROLL 57. LAHORI BOTI ROLL 58. LAHORI MURG TIKKA ROLL

    $ 11.90 $ 12.90 $ 11.90 $ 11.90 $ 10.90 $ 11.90 $ 12.90 $ 11.90 $ 11.90 $ 11.90

    Available from (10 AM to 12 PM) & (3 PM to 6 PM)

    $ 14.90 $ 14.90 $ 14.90 $ 12.90 $ 12.90 $ 12.90 $ 14.90 $ 14.90 $ 14.90 $ 14.90 $ 14.90 $ 12.90

    7% GST & 10% Service charge applicable.

  • 7% GST & 10% Service charge applicable.

    main course

  • MAIN COURSE VEGETARIAN

    59. PANEER METHI MALAI PANEER FLAVOURED WITH DRIED FENUGREEK LEAVES

    60. PALAK PANEER COTTAGE CHEESE COOKED WITH FRESH SPINACH, INFUSED WITH CLOVES

    61. PANEER AUR KHUMB BADAM PASANDA COTTAGE CHEESE & CORN BALLS STUFFED WITH NUTS AND FINISHED IN SPECIAL GRAVY

    62. PANEER MAKHNI PANEER COOKED IN TOMATO BASED GRAVY, FLAVOURED WITH CREAM & BUTTER

    63. LAHORI BHARWAN ALOO BAIGAN BABY EGGPLANT STUFFED WITH POTATOES & BLENDED WITH AROMATIC SPICES

    64. KHUMB METHI MATAR MALAI SAVOURY PEAS COOKED WITH FENUGREEK & MUSHROOMS

    65. KANDHARI SUBZ MILONI EXOTIC VEGETABLES TOSSED IN SPINACH & TOMATO ONION GRAVY WITH AROMATIC SPICES

    66. DAL MAKHNI WHOLE BLACK LENTILS SIMMERED WITH SPICES, FINISHED WITH CREAM, BUTTER & TOMATOES

    67. DAL LEHSUNI TADKA YELLOW LENTILS INFUSED WITH GARLIC AND ASAFOETIDA

    NON VEGETARIAN – CHICKEN

    68. MURG MAKHANI SUCCULENT CHICKEN COOKED IN TOMATO GRAVY AND FLAVOURED WITH SPICES AND CREAM

    69. MURG TIKKA BUTTER MASALA ALL TIME FAVOURITE, BONELESS CHICKEN TIKKA COOKED IN TOMATO & ONION GRAVY, INFUSED WITH AROMATIC SPICES

    70. MURG KASOORI METH DELECTABLE CHICKEN WITH AROMATIC DRIED FENUGREEK LEAVES

    71. MURG SULEMANI CHICKEN TIKKAS COOKED WITH MINCED CHICKEN GRAVY, A WONDERFUL DEL