Del MOnte Kitchenomics Recipes

7/28/2019 Del MOnte Kitchenomics Recipes

1/18

Cheesy Egg-Pine SpreadUse this spread on a melba toast appetizer or as a delicious sandwich filling your kids will love.

Cooking Skills Needed: How to Chop and Mince

Cooking Tools Needed: Bowl

Paring Knife

Wooden Spoon

Chopping Board

Measuring Cups

Measuring Spoons

Ingredients3 pc Eggs (hard-boiled and coarsely chopped)

1 cup Cheese (grated)

cup Mayonnaise3 tbsp Pimiento (chopped)

tsp Iodized Fine Salt

tsp Black Pepper

1 can (227 grams)Del Monte

Crushed Pineapple(well drained)

Cooking Procedure:1. Combine all ingredients in a bowl and mix well. Chill. Serve as sandwich filling.

Makes 15 servings

Lusog Notes: Get an immunity boost with the vitamin C in this sprea
http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-chop-and-mincehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/products/pineapples/del-monte-crushed-pineapplehttp://www.delmonte.ph/products/pineapples/del-monte-crushed-pineapplehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/products/pineapples/del-monte-crushed-pineapplehttp://www.delmonte.ph/products/pineapples/del-monte-crushed-pineapplehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-chop-and-mince


2/18

Tuna Pizza FillingYour kids will love this yummy tuna filling in their sandwiches. Serve on whole wheat bread,

pandesal, or spread on a cracker.

Cooking Skills Needed: How to Saut

How to Chop and MinceCooking Tools Needed:

Bowl

Covered Container

Spatula

Chef's Knife

Chopping Board

Measuring Cups

Measuring Spoons

Ingredients

2 tbsp Onion (chopped and sauted) cup Mayonnaise

2 cans (184 grams each) Tuna Chunks in Brine (drained)

1 stalk Celery (chopped)

2 tbsp Pimiento (chopped)

2 tsp Pickle Relish

3 tbsp Cheese (grated)

1 pouch (115 grams)Del MonteQuick 'n Easy Italian Pizza Sauce

Cooking Procedure:1. Combine all ingredients with teaspoon iodized fine salt and teaspoon pepper. Mix

well.

2. Pack in sealed container and store in the ref. Use as sandwich spread.Makes 20 servings

Lusog Notes: This snack is rich in thiamine, for healthy brain and nerve function.
http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-saut%C3%A9http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-chop-and-mincehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/hand-toolshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-italian-pizza-saucehttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-italian-pizza-saucehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-saut%C3%A9http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-chop-and-mincehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/hand-toolshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-italian-pizza-saucehttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-italian-pizza-sauce


3/18

Vegetable Lumpia in Kare-Kare Sauce

Prepare a healthy merienda with this steamed vegetable lumpia, drizzled with a zesty kare-karesauce.

Cooking Skills Needed:

How to Boil and Simmer

How to Saut

How to Chop and Mince

How to Slice Vegetables and Fruits

Cooking Tools Needed:

Pot

Steamer

Tong

Wooden Spoon

Chef's Knife

Chopping Board
http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-liquid/how-boil-and-simmerhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-saut%C3%A9http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-chop-and-mincehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-slice-vegetables-and-fruitshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/cookwarehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-liquid/how-boil-and-simmerhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-saut%C3%A9http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-chop-and-mincehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-slice-vegetables-and-fruitshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/cookwarehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparation


4/18

Measuring Cups

Measuring Spoons

Ingredients

1 pc (small) Onion (sliced)

150 grams Ground Pork

150 grams Sitaw (cut into rings)

150 grams Banana Heart (trimmed and sliced)

1 tsp Patis

150 grams Cabbage (sliced)

15 pc Lumpia Wrappers (medium round )

tbsp Soy Sauce (for sauce)

4 cloves Garlic (minced (for sauce))

2 tbsp Brown Sugar (for sauce)

1 pack (50 grams)Del MonteQuick 'n Easy Kare-Kare Mix

Cooking Procedure:

1. Saut onion and pork for 3 minutes. Add sitaw, banana heart and patis. Cook for 5

minutes with occasional stirring. Add 2 tbsps of DEL MONTE Quick n Easy Kare-kare

Mix. Cook for 5 minutes. Add cabbage. Stir for 2 minutes. Set aside.

2. Combine cup water, sauce ingredients and remaining kare kare powder. Stir to

dissolve. Simmerwith continuous stirring until thick. Set aside.3. Wrap every 2 tablespoons of vegetable mixture in lumpia wrapper. Roll and steam for 1

minute. Pour sauce just before serving.

Makes 5 servings (3 pcs per serving with 2 tablespoons sauce)

Lusog Notes: Fight the common cold with this dish, which is rich in vitamin C.

Pia BistekBistek gets a fancy upgrade with pineapple tidbits. Great for everyday meals or specialoccasions.
http://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-kare-kare-mixhttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-kare-kare-mixhttp://www.delmonte.ph/kitchenomics/glossary/s#saut%C3%A9http://www.delmonte.ph/kitchenomics/glossary/s#simmerhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-kare-kare-mixhttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-kare-kare-mixhttp://www.delmonte.ph/kitchenomics/glossary/s#saut%C3%A9http://www.delmonte.ph/kitchenomics/glossary/s#simmer


5/18



How to Saut

How to Fry


Bowl

Pan

Wooden Spoon

Chef's Knife

Chopping Board

Measuring Spoons

Ingredients

kg Beef Sirloin (sliced tapa style)

1 pc (large) Onion (sliced into rings)

8 cloves Garlic (crushed, for marinade)

3 tbsp Soy Sauce (for marinade)

1 tbsp Calamansi Juice (for marinade)
http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-liquid/how-boil-and-simmerhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-saut%C3%A9http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-fry-and-pan-fry-0http://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-liquid/how-boil-and-simmerhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-saut%C3%A9http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-fry-and-pan-fry-0http://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparation


6/18

tsp Black Pepper (for marinade)

Pineapple Syrup (for marinade)

1 can (227 grams)Del MontePineapple Tidbits

Cooking Procedure:

1. Marinatebeef for 1 hour. Drain and reserve marinade.

2. Fry beef in cup oil until light brown. Set aside. Retain 2 tablespoons oil in pan.

3. In the same pan, saut onion until almost tender. Add marinade. Simmer for 2 minutes.

Add fried beef and DEL MONTE Pineapple Tidbits. Simmer once.

Makes 3-4 servings

Lusog Notes: Good source of iron- for healthy red blood cells.

Hawaiian Steak

The perfect mix of sweet and savory in every bite. Serve this on special occasions, this sweet

twist to beef will surely delight your guests.

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7/18


How to Stir-Fry

How to Fry




Bowl

Pan Fryer

Tong

Wooden Spoon

Measuring Cups

Strainer

Ingredients

kg Beef Rib Eye (sliced " thick)

1 stalk Leeks (sliced)

1 pc (medium) Red Bell Pepper (cut into rings)

cup Butter (or margarine)

1 tbsp Sugar (marinade)

8 cloves Garlic (marinade, crushed and minced)

2 tbsp Yellow Mustard (marinade)

1 tsp Liquid Seasoning (marinade)

Pineapple Syrup (marinade)

2 pouches (115 g each)Del Monte

Pineapple Tidbits(drained, reserve syrup)

cupDel MonteOriginal Blend Ketchup

(marinade)

Cooking Procedure:

1. Marinatebeef overnight in the refrigerator. Drain. Reserve marinade.

2. Heat 2 tablespoons of butter with 1 tbsp oil. Fry beef on both sides until just cooked. Set

aside.

3. In the same pan, stir-Fry bell peppers. Add marinade and remaining butter. Simmeroncethen add DEL MONTE Pineapple Tidbits and leeks. Stir once. Pour over steak .
http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-liquid/how-boil-and-simmerhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-stir-fryhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-fry-and-pan-fry-0http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-chop-and-mincehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-slice-vegetables-and-fruitshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/products/pineapples/del-monte-pineapple-tidbitshttp://www.delmonte.ph/products/pineapples/del-monte-pineapple-tidbitshttp://www.delmonte.ph/products/condiments/del-monte-original-blend-ketchuphttp://www.delmonte.ph/products/condiments/del-monte-original-blend-ketchuphttp://www.delmonte.ph/kitchenomics/glossary/m#marinatehttp://www.delmonte.ph/kitchenomics/glossary/f#fryhttp://www.delmonte.ph/kitchenomics/glossary/f#fryhttp://www.delmonte.ph/kitchenomics/glossary/s#simmerhttp://www.delmonte.ph/kitchenomics/glossary/s#simmerhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-liquid/how-boil-and-simmerhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-stir-fryhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-fry-and-pan-fry-0http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-chop-and-mincehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-slice-vegetables-and-fruitshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/products/pineapples/del-monte-pineapple-tidbitshttp://www.delmonte.ph/products/pineapples/del-monte-pineapple-tidbitshttp://www.delmonte.ph/products/condiments/del-monte-original-blend-ketchuphttp://www.delmonte.ph/products/condiments/del-monte-original-blend-ketchuphttp://www.delmonte.ph/kitchenomics/glossary/m#marinatehttp://www.delmonte.ph/kitchenomics/glossary/f#fryhttp://www.delmonte.ph/kitchenomics/glossary/f#fryhttp://www.delmonte.ph/kitchenomics/glossary/s#simmer


8/18

Makes 5-6 servings

Lusog Notes: Rich in Iron which helps prevent anemia.

Chicken Finger SurpriseAmaze your kids when you prepare this flaky and crispy chicken fingers with soft and pillowy

marshmallows as their snack.


How to Deep-Fry


Bowl

Deep Fryer

Tong

Chef's Knife

Chopping Board

Measuring Cups
http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-deep-fryhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-deep-fryhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparation


9/18

Ingredients

1 kg Chicken Breast Fillet (cut into fingers, strips)

1 pc Egg (beaten)

1 cup Japanese Breadcrumbs

cup Sour Cream

1 pack Marshmallow

1 pouch (200 grams)Del MonteCheese Magic Sauce

Cooking Procedure:

1. Mix chicken, egg and half of DEL MONTE Cheese Magic Sauce.Dredge each piece of

chicken in breadcrumbs. Deep-fry until golden brown.2. Cut marshmallow the same size as chicken. Place on bowl and serve with remaining

cheese sauce and sour cream on the side.

Makes 8 servings

Lusog Notes: This chicken dish contains niacin, an essential nutrient for good

digestive function and healthy skin.

Beef Teriyaki

Both kids and adults will enjoy this sweet and zesty beef dish.
http://www.delmonte.ph/products/sauces/del-monte-cheese-magic-saucehttp://www.delmonte.ph/products/sauces/del-monte-cheese-magic-saucehttp://www.delmonte.ph/kitchenomics/glossary/d#dredgehttp://www.delmonte.ph/kitchenomics/glossary/d#dredgehttp://www.delmonte.ph/products/sauces/del-monte-cheese-magic-saucehttp://www.delmonte.ph/products/sauces/del-monte-cheese-magic-saucehttp://www.delmonte.ph/kitchenomics/glossary/d#dredge


10/18


How to Stir-Fry

How to Saut



Bowl

Pan

Wooden Spoon

Chef's Knife

Chopping Board

Ingredients

1 kg Beef Sirloin (sliced thinly and cut into strips)

1 tbsp Ginger (strips)

100 grams Carrots (sliced thinly)

100 grams Sayote (sliced)

100 grams Togue

1 pc (small) Red Bell Pepper (cut into strips)

100 grams Cabbage (shredded)1 tbsp Sesame Seeds (toasted)

1 pack (200 ml)Del MonteQuick 'n Easy BBQ Marinade

Cooking Procedure:

1. Marinate beef in DEL MONTE Quick n Easy BBQ Marinade for 30 minutes. Stir fry in

batches until just cooked. Set aside.

2. In the same pan, Sautcarrot and sayote for 3 minutes. Add togue, bell pepper and

cabbage. Season with toyo and pepper to taste, and remaining marinade if any.Sautforfew minutes.

3. Serve with beef. Sprinkle with sesame seeds.

Makes 10 servings

Lusog Notes: Beef is rich in vitamin B3, which promotes healthy digestion and skin.
http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-stir-fryhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-saut%C3%A9http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-slice-vegetables-and-fruitshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-bbq-marinadehttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-bbq-marinadehttp://www.delmonte.ph/kitchenomics/glossary/s#saut%C3%A9http://www.delmonte.ph/kitchenomics/glossary/s#saut%C3%A9http://www.delmonte.ph/kitchenomics/glossary/s#saut%C3%A9http://www.delmonte.ph/kitchenomics/glossary/s#saut%C3%A9http://www.delmonte.ph/kitchenomics/glossary/s#saut%C3%A9http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-stir-fryhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-saut%C3%A9http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-slice-vegetables-and-fruitshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-bbq-marinadehttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-bbq-marinadehttp://www.delmonte.ph/kitchenomics/glossary/s#saut%C3%A9http://www.delmonte.ph/kitchenomics/glossary/s#saut%C3%A9


11/18

Seafood Kare-Kare

Level up your kare-kare skills with this healthier seafood version, enhanced with coconut cream.



How to Fry



Pan

Pot

Tong

Wooden Spoon

Chef's Knife

Chopping Board

Measuring Spoons

Ingredients
http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-liquid/how-boil-and-simmerhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-fry-and-pan-fry-0http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-slice-vegetables-and-fruitshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-liquid/how-boil-and-simmerhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-fry-and-pan-fry-0http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-slice-vegetables-and-fruitshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparation


12/18

kg (medium) Squid (ink sac removed)

1 tsp Calamansi Juice

kg (large) Tahong

100 grams Sitaw (sliced)

1 tbsp Ginger (strips)

100 grams Banana Heart (sliced)

kg (medium) Shrimps

2 tbsp Taba ng Talangka (optional)

100 grams Pechay Tagalog

1 pack (50 grams)Del Monte

Quick 'n Easy Kare-Kare Mix

2 tbspDel Monte

Quick 'n Easy Gata Mix

Cooking Procedure:

1. Season squid with calamansi juice and teaspoon iodized fine salt. Fry until just cooked,set aside.

2. Boil tahong in 2 cups water until shells are open, remove half shell and reserve stock.

3. Dissolve DEL MONTE Quick 'n Easy Kare-Kare Mix in cup tahong broth. Simmerfor

2 minutes. Add sitaw, ginger and banana heart. Simmerfor 5 minutes.

4. Add shrimps, taba ng talangka and tahong. Simmerfor 5 minutes.

5. Add pechay, squid and DEL MONTE Quick 'n Easy Gata Mix. Stir and Simmeruntil

cooked.

Makes 6 servings

Lusog Notes: This kare-kare variant is a good source of vitamin B12, which protects

you and your family from anemia.

Pasta Carbonara

Did someone order comfort food? This creamy pasta dish will do the trick.
http://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-kare-kare-mixhttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-kare-kare-mixhttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-gata-mixhttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-gata-mixhttp://www.delmonte.ph/kitchenomics/glossary/b#boilhttp://www.delmonte.ph/kitchenomics/glossary/s#simmerhttp://www.delmonte.ph/kitchenomics/glossary/s#simmerhttp://www.delmonte.ph/kitchenomics/glossary/s#simmerhttp://www.delmonte.ph/kitchenomics/glossary/s#simmerhttp://www.delmonte.ph/kitchenomics/glossary/s#simmerhttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-kare-kare-mixhttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-kare-kare-mixhttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-gata-mixhttp://www.delmonte.ph/products/sauces/del-monte-quick-n-easy-gata-mixhttp://www.delmonte.ph/kitchenomics/glossary/b#boilhttp://www.delmonte.ph/kitchenomics/glossary/s#simmerhttp://www.delmonte.ph/kitchenomics/glossary/s#simmerhttp://www.delmonte.ph/kitchenomics/glossary/s#simmerhttp://www.delmonte.ph/kitchenomics/glossary/s#simmer


13/18


Bowl

Pan

Grater

Wooden Spoon

Chef's Knife

Chopping Board

Measuring Cups

Measuring Spoons

Best paired with:

Ingredients
http://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/hand-toolshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/products/juices/del-monte-four-seasons-juice-drinkhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/hand-toolshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparation


14/18

2 stips (50) grams Bacon(fried until crisp then crumbled, reserve

drippings)

2 tbsp Butter

cup Canned sliced Mushroom

1 tbsp Grated Cheese

1 sprig Parsley (snipped, optional)1 pc Egg Yolk

1 pack (175 grams)Del Monte

Spaghetti Merienda Pack(cooked, reserved 1/4 cup pasta broth)

1 pouch (200 grams)Del MonteCarbonara Sauce

Cooking Procedure:

1. Heat bacon for 10 minutes, or until brown and crunchy. Set aside bacon.

2. In the same pan, saut mushrooms for 2 minutes. Add butter, reserved pasta broth andDEL MONTE Carbonara Sauce. Season with salt and pepper to taste. Cover and simmerover low heat for 8 minutes, stirring continuously.

3. Scoop a portion of sauce into the egg yolk and mix. Return to sauce, stir and turn off theheat. Continue stirring until well blended.

4. Add cooked pasta, bacon, cheese and parsley. Toss to blend.

Makes 4 servings.

Lusog Notes: This dish is rich in iodine, which is important in the prevention of

goiter.

Hawaiian Pizza Pasta

Sweet and savory, creamy and tangy, this pasta dish will soon be a favorite among your kids.
http://www.delmonte.ph/products/pasta/del-monte-spaghetti-merienda-packhttp://www.delmonte.ph/products/pasta/del-monte-spaghetti-merienda-packhttp://www.delmonte.ph/products/pasta/del-monte-spaghetti-merienda-packhttp://www.delmonte.ph/products/pasta/del-monte-spaghetti-merienda-pack


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How to Saut

How to Cube and Dice



Baking Pan

Bowl

Pan

Pot

Oven

Grater

Wooden Spoon

Chef's Knife

Chopping Board

Measuring Cups
http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-liquid/how-boil-and-simmerhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-saut%C3%A9http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-cube-and-dicehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-chop-and-mincehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/hand-toolshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-liquid/how-boil-and-simmerhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-oil/how-saut%C3%A9http://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-cube-and-dicehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/knife-skills/how-chop-and-mincehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/hand-toolshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparation


16/18

Measuring Spoons

Best paired with:

Ingredients

tbsp Butter

5 cloves Garlic (minced)1 pc (medium) Onion (minced)

1 pc (small) Red Bell Pepper (diced, reserve some for topping)

1 pc (small) Green Bell Pepper (diced, reserve some pieces for topping)

kg Ground Beef

1 pack (250 grams) All-Purpose Cream

1 cups Cheese (grated)

tsp White Pepper

200 gramsDel Monte

Elbow Macaroni(cooked or shell macaroni)

2 pouches (115 grams each) Del MontePineapple Tidbits (reserve some pieces for topping)

1 pouch (200 grams)Del Monte

Carbonara Sauce

1 pouch (200 grams)Del Monte

Original Style Tomato Sauce

Cooking Procedure:

1. Saut garlic and onion in 1 teaspoon oil and butter. Add bell peppers and saute for 2minutes.

2. Add beef. Cover and Simmerfor 30 minutes, stirring occasionally.

3. Add DEL MONTE Carbonara Sauce, DEL MONTE Tomato Sauce and DEL MONTE

Pineapple Tidbits with syrup. Simmerfor 10 minutes.

4. Add cream, half of cheese and pepper to taste. Cook for another 20 minutes, stirring

occasionally. Remove from heat. Reserve 2 cups of the mixture.
http://www.delmonte.ph/products/pasta/del-monte-elbow-macaronihttp://www.delmonte.ph/products/pasta/del-monte-elbow-macaronihttp://www.delmonte.ph/products/pineapples/del-monte-pineapple-tidbitshttp://www.delmonte.ph/products/pineapples/del-monte-pineapple-tidbitshttp://www.delmonte.ph/products/sauces/del-monte-original-style-tomato-saucehttp://www.delmonte.ph/products/sauces/del-monte-original-style-tomato-saucehttp://www.delmonte.ph/kitchenomics/glossary/s#saut%C3%A9http://www.delmonte.ph/kitchenomics/glossary/s#simmerhttp://www.delmonte.ph/kitchenomics/glossary/s#simmerhttp://www.delmonte.ph/kitchenomics/glossary/s#simmerhttp://www.delmonte.ph/products/juices/del-monte-fit-n-right-pineapple-orange-juice-drinkhttp://www.delmonte.ph/products/pasta/del-monte-elbow-macaronihttp://www.delmonte.ph/products/pasta/del-monte-elbow-macaronihttp://www.delmonte.ph/products/pineapples/del-monte-pineapple-tidbitshttp://www.delmonte.ph/products/pineapples/del-monte-pineapple-tidbitshttp://www.delmonte.ph/products/sauces/del-monte-original-style-tomato-saucehttp://www.delmonte.ph/products/sauces/del-monte-original-style-tomato-saucehttp://www.delmonte.ph/kitchenomics/glossary/s#saut%C3%A9http://www.delmonte.ph/kitchenomics/glossary/s#simmerhttp://www.delmonte.ph/kitchenomics/glossary/s#simmer


17/18

5. Combine cooked pasta with the remaining sauce. Arrange in 13"x9" baking dish/pan. Top

with remaining cheese, sauce, pineapple and bell pepper. Bake in 350F oven for 15

minutes or until top is slightly brown.

Makes 12 servings

Lusog Notes: This is a good source of vitamin B3, which is essential for healthy skin

and eyes.

Yema Frosted Cake

Dress up ordinary store-bought chiffon cake with sweet and fruity frosting.




Bowl

Sauce Pan

Spatula

Whisk
http://www.delmonte.ph/kitchenomics/glossary/b#bakehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-liquid/how-boil-and-simmerhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/hand-toolshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/hand-toolshttp://www.delmonte.ph/kitchenomics/glossary/b#bakehttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-skills/cooking-liquid/how-boil-and-simmerhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/hand-toolshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/hand-tools


18/18

Chef's Knife

Chopping Board

Measuring Cups

Measuring Spoons

Ingredients

1 pc Chiffon Cake (store brought (8 or 9))

1 can (300 ml) Condensed Milk (sweetened)

1 cups Butter (or margarine)

3 tbsp All-Purpose Cream

1 tsp Lemon Extract (or orange extract)

2 cups Confectioner's Sugar

1 can (432g) Del MonteFiesta Fruit Cocktail

(drained and chopped)

Cooking Procedure:

1. To make the Yema Frosting: Place unopened can of condensed milk in a heavy saucepan.

Fill the pan with enough water to cover the can. Bring the water to a boil and simmer forabout 3 hours, adding more if needed. Remove can from the pan. Allow to cool before

opening.

2. Beat the butter for about 3 minutes. Beat in the cream, extract, confectioner's sugar, and

the yema frosting. Beat until smooth.

3. Fold in half of the DEL MONTE Fiesta Fruit Cocktail. Frost the cake. Top with

remaining fruits.

Makes 12 servings
http://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/products/mixed-fruits/del-monte-fiesta-fruit-cocktailhttp://www.delmonte.ph/products/mixed-fruits/del-monte-fiesta-fruit-cocktailhttp://www.delmonte.ph/kitchenomics/glossary/f#foldhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/kniveshttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/kitchenomics/cooking-101/cooking-tools/preparationhttp://www.delmonte.ph/products/mixed-fruits/del-monte-fiesta-fruit-cocktailhttp://www.delmonte.ph/products/mixed-fruits/del-monte-fiesta-fruit-cocktailhttp://www.delmonte.ph/kitchenomics/glossary/f#fold

Documents

Del MOnte Kitchenomics Recipes