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4/28/2014 Dear Hollywood Pies, I Miss You Already - Digest - Los Angeles magazine http://www.lamag.com/lafood/digestblog/2013/10/04/dear-hollywood-pies-i-miss-you-already 1/4 Digest Blog > Dear Hollywood Pies, I Miss You Already Dear Hollywood Pies, I Miss You Already A Chicagoan bids adieu to L.A.'s only legit deep dish. Posted on 10/4/2013 12:07:00 PM by Daniela Galarza This morning, Hollywood Pies, the Pico Boulevard-based Chicago-style pizza joint that was a secret and then wasn't a secret, announced its closure. As a born and bred Chicagoan, I shed a salty tear when I heard the news. Adv ertisement Advertisement Tucson is calling you A place that beckons you to explore without boundaries and to learn what it is to experience something genuine. It’s in our culture, our ideas, and in the flavors of our food. Open your minds and make memories of your experience in Tucson. Free Yourself. PROMOTION M ORE PROM OTIONS 12 Like Photograph courtesy of Kelly Bone 77 0 1 Google + 3 L.A. DRIVER BLOGS TRAVEL VISIT L.A. DATING LA SOCIAL P R IN T | DIGITA L DIN IN G A P P THIS MON TH ARCHIVES COVER LIBRARY Today's w eather forecast: Up There HOME FEATURES FOOD CULTURE STYLE CITYTHINK BEST OF LA 72° F

Dear Hollywood Pies, I Miss You Already€¦ · Will you miss Hollywood Pies too? Do you have a bunch of cash lying around? Ownership wants to hear from you. Categories: Digest Blog

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Page 1: Dear Hollywood Pies, I Miss You Already€¦ · Will you miss Hollywood Pies too? Do you have a bunch of cash lying around? Ownership wants to hear from you. Categories: Digest Blog

4282014 Dear Hollywood Pies I Miss You Already - Digest - Los Angeles magazine

httpwwwlamagcomlafooddigestblog20131004dear-hollywood-pies-i-miss-you-already 14

Digest Blog gt Dear Holly wood Pies I Miss Y ou Already

Dear Hollywood Pies I Miss

You AlreadyA Chicagoan bids adieu to LAs only legit deep dish

Posted on 1042013 1207 00 PM by Daniela Galarza

This morning Hollywood Pies the Pico Boulevard-based Chicago-style pizza joint

that was a secret and then wasnt a secret announced its closure As a born and

bred Chicagoan I shed a salty tear when I heard the news

Adv ertisement

Advertisement

Tucson is calling youA place that beckons you to explore without

boundaries and to learn what it is to

experience something genuine Itrsquos in our

culture our ideas and in the flavors of our

food Open your minds and make memories

of your experience in Tucson Free Yourself

PROMOTION

MORE PROMOTIONS

12Like

Photograph courtesy of Kelly Bone

77 0 1Google + 3

LA DRIVER BLOGS TRAVEL VISIT LA DATING LA SOCIAL

Search

rarr PRIN T | DIGITA L

rarr DIN IN G A PP

rarr THIS MON TH

rarr A RCHIV ES

rarr COV ER LIBRA RY

Todays w eather forecast Up

There

HOME FEATURES FOOD CULTURE STYLE CITYTHINK BEST OF LA

72deg F

4282014 Dear Hollywood Pies I Miss You Already - Digest - Los Angeles magazine

httpwwwlamagcomlafooddigestblog20131004dear-hollywood-pies-i-miss-you-already 24

Angelenos are so wrapped up in their obsession with making great New York-style

or Neapolitan-style pizza that theyve missed the boat on deep dish And the

beauty of it Why are we so fixated on thin crust pizza anyway Why cant we just

be satisfied with a flavorful pizza pie Here now allow me to clear up some

misunderstandings about deep dish If youre a fan of thin crust thats fine I am

too But if you havent tried to appreciate deep dish well thats your loss (and I

frown in your general direction)

Its actually a pie people with an outer crust and at least an inch of filling

Thinking of it as a pie not a flatbread might ease some of your concerns about its

heft (a single pizza can weigh over five pounds not unlike a hearty apple pie)

The crust its crunchymdashnot squishy not spotted not doughy not chewy Its

not baked at 800 degrees (that would be absurd) You dont have to tip toe around

the dough or pray to the yeast gods or get all snobby about it You just make it and

fill it with delightful things and bake it until its golden brown

The sauce its a thing of beauty Its not just crushed tomatoes and salt its a

simmered-for-hours marinara laden with oregano and garlic It will last in your

memorymdashand on your breathmdashfor days I still remember the taste of Lou Malnatis

sauce (rich with umami chunky but silky bits of dried oregano throughout)

though I havent had it in years

Forget rubbery discs of mozzarellamdasha deep dishs soul can be found in its

lake of molten cheese usually a blend of ricotta and mozzarella

Its meant to be sharedmdashyoure not supposed to finish an entire pie yourself

This is a beast of a meal often enjoyed in the dead of winter while bundled in

layers a foot of snow covering the ground outside Chicagoans dont do pansy

anything pizza included If you hate yourself after eating deep dish pizza

newsflash you probably ate too much

Will you miss Hollywood Pies too Do you have a bunch of cash lying around

Ownership wants to hear from you

Categories Digest Blog

Tags LA Food Holly wood Pies deep dish pizza Chicago-sty le pizza Pico Robertson

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Los Angeles magazine and Colombia Pictures

invite you to be one of the first to see Spider Man 2

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The Lincoln motorcar was always built for a

person of style This is how wersquove reimagined that

style as a company for the last 90 years and what

wersquoll reimagine next Learn More

LOFT and Los Angeles magazine

present the LA top 10

Skippin Tow n Arizona

Subscriber Services

Print

Page 2: Dear Hollywood Pies, I Miss You Already€¦ · Will you miss Hollywood Pies too? Do you have a bunch of cash lying around? Ownership wants to hear from you. Categories: Digest Blog

4282014 Dear Hollywood Pies I Miss You Already - Digest - Los Angeles magazine

httpwwwlamagcomlafooddigestblog20131004dear-hollywood-pies-i-miss-you-already 24

Angelenos are so wrapped up in their obsession with making great New York-style

or Neapolitan-style pizza that theyve missed the boat on deep dish And the

beauty of it Why are we so fixated on thin crust pizza anyway Why cant we just

be satisfied with a flavorful pizza pie Here now allow me to clear up some

misunderstandings about deep dish If youre a fan of thin crust thats fine I am

too But if you havent tried to appreciate deep dish well thats your loss (and I

frown in your general direction)

Its actually a pie people with an outer crust and at least an inch of filling

Thinking of it as a pie not a flatbread might ease some of your concerns about its

heft (a single pizza can weigh over five pounds not unlike a hearty apple pie)

The crust its crunchymdashnot squishy not spotted not doughy not chewy Its

not baked at 800 degrees (that would be absurd) You dont have to tip toe around

the dough or pray to the yeast gods or get all snobby about it You just make it and

fill it with delightful things and bake it until its golden brown

The sauce its a thing of beauty Its not just crushed tomatoes and salt its a

simmered-for-hours marinara laden with oregano and garlic It will last in your

memorymdashand on your breathmdashfor days I still remember the taste of Lou Malnatis

sauce (rich with umami chunky but silky bits of dried oregano throughout)

though I havent had it in years

Forget rubbery discs of mozzarellamdasha deep dishs soul can be found in its

lake of molten cheese usually a blend of ricotta and mozzarella

Its meant to be sharedmdashyoure not supposed to finish an entire pie yourself

This is a beast of a meal often enjoyed in the dead of winter while bundled in

layers a foot of snow covering the ground outside Chicagoans dont do pansy

anything pizza included If you hate yourself after eating deep dish pizza

newsflash you probably ate too much

Will you miss Hollywood Pies too Do you have a bunch of cash lying around

Ownership wants to hear from you

Categories Digest Blog

Tags LA Food Holly wood Pies deep dish pizza Chicago-sty le pizza Pico Robertson

Related Articles

Advance Screening of Words and Pictures

Los Angeles magazine and Colombia Pictures

invite you to be one of the first to see Spider Man 2

The 2014 LA Woman Call for Nominations

The Lincoln motorcar was always built for a

person of style This is how wersquove reimagined that

style as a company for the last 90 years and what

wersquoll reimagine next Learn More

LOFT and Los Angeles magazine

present the LA top 10

Skippin Tow n Arizona

Subscriber Services

Print