Dear guests we would like to give you a warm welcome to ...€¦ · with homemade vegetable herbed pudding 8,00 Cream soup of potato from Gut Grasbeck with fine croutons 7,00 Homemade

Dear guests we would like to give you a warm welcome to

Heide Kröpke Hospitality since 1923

Fresh, regional and high-quality ingredients do have absolute priority in our kitchen.

Therefore, they are carefully prepared with respect for nature. Nevertheless, we have

remained curious and are constantly in search of new flavors or unusual combinations.

In doing so, we can confidently draw on the abundance of nature of our homeland.

We wish you a great stay and Bon Appétit.

"Food is a need, enjoyment is an art"

François de La Rochefoucauld

Martina Rehder

Restaurant Manager and team

Our dishes may contain ingredients which could cause allergies:

Gluten- cereals, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds,

sulfur dioxide and sulfites, lupins, molluscs.

You yourself know best which allergens you may react to.

Please contact our service staff before ordering

so that our kitchen team assembles a suitable menu for you.

Our vegetarian dishes are marked accordingly:

egetarian

Our prices are in EUR and include VAT and service charge.

Main regional producers

BISONFARM ESSEL grows the well-known and most nutritious meat. It is free of growth

promoters, antibiotics, hormones, other artificial feed additives and absolutely BSE-free. It is the

lowest cholesterol and low-fat meat of all varieties. It has only a small proportion of water and

shorter fibers and therefore better cooking properties. Despite a more intense taste, it does not

taste wild. Bison meat is also particularly suitable for allergy sufferers.

Bisonfarm Essel in 29690 Essel

EILTER BAUERNKÄSEREI, awarded the "Norddeutsche-Käsepreis 2008" by IG Käsekultur,

supplies us with artisan organic cheese from the Eilter-Hofmilch cow and water buffalo.

Biohof Eilte GbR in 29693 Ahlden / Eilte

HOF CARSTEN POPPE supplies us with fresh quality eggs from the Aller-Leine valley. The hens of

the farm enjoy ground husbandry and can practice their innate behavior. The chickens use a

light-filled winter garden as a covered outlet, so they feel right at home.

Hof Carsten Hoppe in 27336 Frankenfeld

At GUT GRASBECK, a few kilometers from Walsrode, agriculture has been practiced for 1,000

years. The ware potatoes are all stored on the estate, sorted and filled in sacks. Of the many tons

of potatoes that leave the estate every year, farmer Joachim Rüdel markets most themselves.

Gut Grasbeck in 29664 Walsrode

From the apiary HELMUT VÖLKER we get our carefully treated heather honey. A treat for every

plate. This high-quality food we offer our guests on the breakfast buffet, as well as for sale at our

reception in glasses to 500gr! The heather and buckwheat honey are popular souvenirs.

Helmut Völker in 29320 Hermannsburg

TEICHWIRTSCHAFT JARLINGEN is our supplier of smoked trout.

If necessary, we also buy fresh trout here. The pond is known throughout the region for best

quality. There are no overcrowded ponds, veterinarily tested trout seedlings are rased with high-

quality food. The smokehouse still works classically manual.

Teichwirtschaft Jarlingen, 29699 Bomlitz / OT Jarlingen

Seasonal suppliers. SPARGELHOF FINKE, Engehausen, BLAUBEERHOF SCHEIDLER Essel /

Ostenholzer-Moor, herb side-pieces from the PLESSE HOF, Buchholz / Aller


Starters & Salads

Beef-Carpaccio

with olive oil, grated Parmesan and rocket salad 17,50

Homepickled salmon

on pumpkin chutney and salad bouquet 13,50

Homemade terrine of venison -lukewarm-

with cumberland sauce and bird lettuce 11,50

Gratinated goat cheese glazed with honey

grilled vegetables and wild herbs 9,50

Caesar Salad with grated Parmesan and croutons 9,50

Our Caesar Salad can be served with a choice of:

- roasted slices of beef fillet 9,50

- roasted king prawns 9,50

- grilled slices of chicken breast 8,50


Soups

Cream soup of porcini mushroom 9,00

Double beef broth

with homemade vegetable herbed pudding 8,00

Cream soup of potato from Gut Grasbeck

with fine croutons 7,00

Homemade Pasta

Porcini gnocchi

with market vegetables and pumpkin sauce 17,50

Homemade tagliatelle

with leek ragout and cherry tomatoes 16,50


Fish dishes

Grilled Loup de mer

with tomato and leek ravioli, mediterranean vegetables

and chive sauce 27,50

Fried fillet of pike-perch

with fine leaf spinach and boiled potatoes 24,50

Herring “Housewife Style”

with sauce and roasted potatoes 17,50


Meat dishes

Tender beef fillet

with pepper sauce, bacon beans and potato gratin 33,50

Rack of local venison

with broccoli, red wine onions and dumplings 31,50

Rack of lamb

with bacon beans, ratatouille and potato gratin 29,50

Roasted Duck leg

with mulled wine jus, red cabbage and potato dumplings 28,50

Braised Heidschnucke -local lamb-

with root vegetables and homemade spaetzle 27,50

Rumpsteak

with mustard and onion crust, grilled vegetables and potato biscuits 27,50

Vienna veal schnitzel

with bacon-fried potatoes 25,50


Simply tasty

Heide Kröpke open sandwich

two small pork schnitzel on farmers bread with fried eggs 16,50

Open sandwich with cured ham

buttered farmers bread with cured ham and fried eggs 12,50

Farmersbreakfast

roasted potato omelette with bacon and onions 11,50

Alsatian tarte flambée

with bacon and onions 10,50


+Desserts

Sweet greetings from the Pâtisserie

Surprise variation of gingerbread 11,50

Heavenly chocolate tart

with ragout and ice cream of oranges 10,50

Crème brûlée with a hint of lemongrass

in duo of mango 9,50

Fruity plum crumble

with vanilla ice cream 8,50


Heide Gourmet Menu

Beef-Carpaccio

with olive oil, grated Parmesan and rocket salad

Cream soup of porcini mushroom

Fried fillet of pike-perch

with fine leaf spinach and boiled potatoes

Rack of local venison

with broccoli, red wine onions and dumplings

Sweet greetings from the Pâtisserie

Surprise variation of gingerbread

or

Assiette of three international cheeses

with fig mustard, spelt bread and butter

5 - course menu 64,00 € per person

4 - course menu € 54.00 per person *

* Please choose 3 courses to your main course


Heide vegetarian Menu

Gratinated goat cheese glazed with honey

grilled vegetables and wild herbs

Cream soup of porcini mushroom

Homemade tagliatelle

with leek ragout and cherry tomatoes

Heavenly chocolate tart

with ragout and ice cream of oranges

or

Assiette of three international cheeses

with fig mustard, spelled bread and butter

4 - course menu 41,00 € per person

3 - course menu € 34.00 per person *

* Please choose 2 courses to your main course


Beer

The Landskron brewery in Görlitz is not just a brewery. It is a brewing manufactory with 140

years of history. It is one of the oldest producing industrial monuments in Germany.

The Landskron brewery has been producing since 1869 and has been part of the Lohbeck family

since 2006. Behind the red brick walls on the banks of the Neiße, Landskron beers are still

brewed according to the traditional artisan procedure with open fermentation.

And the beer is still aged for 4 to 12 weeks in 12-meter deep vaulted cellars..

The private Landskron BRAU - MANUFAKTUR recommends:

Landskron Pilsener from barrel Bottom-fermented full beer, characteristic: spicy - fine, many times awarded the gold

medal of the DLG, 4.8% vol. Alcohol / 11.6% original wort

0,3 l 3,90 0,5 l 4,80

Landskron Wheat beer from barrel Top-fermented with genuine cellar yeast, valuable for health, natural cloudiness

Characteristics: sparkling, fruity nuances of banana and clove

5.5% vol. Alcohol / 12.8% original wort

0,5 l 4,80

Landskron Bernstein bottled Top-fermented full beer / ale, beautifully amber-colored, malt-aromatic, sparkling and

exciting Characteristic: beguiling scent, freshly roasted almonds and forest honey

5.4% vol. Alcohol / 14% original wort

0,33 l 3,90

http://www.google.de/imgres?start=103&um=1&hl=de&sa=N&biw=1440&bih=744&tbm=isch&tbnid=8UMq-BpcMtDyNM:&imgrefurl=http://www.ertv.de/kuechentalk_bei_ratiomat/Schweinelachssteak_mit_Frischkaese_auf_Kartoffelroesti_(Teil_2)-1743.html&docid=_BkCCvVvTApGdM&imgurl=http://admin.telvi.de/UserFiles/Image/euroregiotv/kochen/Landskron_logo_kl.jpg&w=200&h=210&ei=xK3pT62TMYmytAbsg4CuDg&zoom=1&iact=hc&vpx=219&vpy=471&dur=970&hovh=168&hovw=160&tx=74&ty=82&sig=110127031173474588233&page=5&tbnh=168&tbnw=160&ndsp=24&ved=1t:429,r:0,s:103,i:88


Alkoholfreie Getränke

San Pellegrino (sparkling) 0,25 l 3,20

Aqua Panna (still) 0,25 l 3,20

Staatl. Fachingen (sparkling, still) 0,25 l 2,90

Staatl. Fachingen (sparkling, still) 0,75 l 6,90

Cola, Cola light, Cola Zero

Orangelemonade, Citruslemonade 0,3 l 3,80

0,4 l 4,70

Schweppes

Bitter Lemon, Indian Tonic Water,

Ginger Ale, Soda 0,2 l 3,20

0,4 l 4,80

Maltbeer non-alcoholic 0,33 l 3,80

Clausthaler non-alcoholic 0,33 l 3,90

Juices & Nectar

Pineapple, apple, banana, cranberry,

Grapefruit, currant, cherry,

Passion fruit, orange, grape red, tomato 0,2 l 3,20

0,4 l 4,80

Hot drinks

Espresso 2,80

double Espresso 4,80

Cafe Creme or decaffeinated coffee 3,20

Cappuccino 3,50

Large white 4,00

Latte Macchiato 4,00

cup hot chocolate 3,20

Pot Tea Eilles / different flavours 5,50

Documents

Dear guests we would like to give you a warm welcome to ...€¦ · with homemade vegetable herbed pudding 8,00 Cream soup of potato from Gut Grasbeck with fine croutons 7,00 Homemade